Excuse me, but what kind of taro can use its leaves and stems for consumption? Because in my place eastern Indonesia the taro plant is used by pig farmers to feed their pigs
Hi. I just subscribe your channel. May I know where you live? Pls don’t get me wrong. Just want to know if you’re in US or I would love to buy that kind of taro. I have heard from a friend about a certain taro that can be eaten raw so I guess this is the one
hi, I am from Nagaland a state in the northeast part of India. yes we get that taro here which can be eaten raw. but sending from here probably it will get dried up by the time it reaches the US 😊
@@NagalandFoodie thanks for the prompt response to my question. Anyway, I like your video. I have taro plants but I don’t know how to preserve it and how to cook it the right way so I decided to watch you tube and I came across your vid. Wish I could cook it right someday.
Thank you for the video.
Can we use any type of taro.?
Thanks for an informative video. Never knew taro could be eaten raw. Eagerly waiting for your dried taro leaf and stem recipes.
Taro leaf we have to dry in the sun whole first ? And after that will shred into small pieces? Or first shred and dry?
Excuse me, but what kind of taro can use its leaves and stems for consumption? Because in my place eastern Indonesia the taro plant is used by pig farmers to feed their pigs
How long did you dry them?
SAIN KA SA NAGA NE?
Nice one, Subscribed. Please keep'em comin...
Thanks for the sub!
Thank you for this video ❤❤❤
Thank for your vidio love from Indonesia 🇮🇩
thanks 🙂 keep supporting
Cooked it as normal curry with dry 🐟 from ... tripura
unlike bangladeshi recipe, peeling of taro stem is not important??? please tell me as m about to prepare.
Depends on how you would like to eat, but I like the hard part of the stem so I don't peel it off.
Love from assam
😊 ty and keep supporting.
It must be very tasty with dry fish
Yes it will
Hi. I just subscribe your channel. May I know where you live? Pls don’t get me wrong. Just want to know if you’re in US or I would love to buy that kind of taro. I have heard from a friend about a certain taro that can be eaten raw so I guess this is the one
hi, I am from Nagaland a state in the northeast part of India. yes we get that taro here which can be eaten raw. but sending from here probably it will get dried up by the time it reaches the US 😊
@@NagalandFoodie thanks for the prompt response to my question. Anyway, I like your video. I have taro plants but I don’t know how to preserve it and how to cook it the right way so I decided to watch you tube and I came across your vid. Wish I could cook it right someday.
I'm the fast one in this video
yay 😊
Botanical you are wrong
It is stem not root which you mistook e.g potato is stem not root
And not stem it is braches which you have cutten into pieces
I like them raw but not all can have it raw. Some people like me are immune to its itchiness.
Its call indo-Malayan Taro, it can be eaten raw, metei people eat it raw in metei salad(singju).
Thanks a ton, I never knew that though my friend was saying it's edible as salad 👍
HI THERE 👋 👋
Hello there!