How to bake Italian cookies for the Christmas Holidays
ฝัง
- เผยแพร่เมื่อ 26 ก.ค. 2024
- #Italianchristmascookies #biscotti
Timestamps:
00:00 intro
0:20 Lemon taralucci
4:42 thumbprint cookies
8:50 cranberry pistachio biscotti
16:48 vanilla and chocolate crinkle cookies
lemon Taralucci
Ingredients: attn: i say 5 cups of flour in the video but that was an error, its really ⤵️
6 cups A/P flour
1/2 container = 272 grams of regular Crisco (NOT butter flavoured) *note you can also use butter as a replacement should you not have vegetable shortening.
1 1/2 cup of sugar
1 cup milk
2 teaspoons baking powder
3 eggs at room temperature
zest of 2 lemons finely grated
Makes approx. 36 cookies
Frosting: 2-3 cups of icing sugar
The juices of 2 lemons
Directions
Preheat oven at 350 F.
in a large bowl, sift flour, baking powder and add your cubed Crisco
with your hands until the dough is crumbly.
add lemon zests, sugar, eggs & milk until combined Lightly flour your working surface & continue to work your dough with your hands.
Devide dough in 2 and shape into logs.
Cut logs into strips of 1 1/2 inches and shape into cookie and lay on baking sheet 2 inches apart-
bake for 15 mins or until golden brown.
Let fully cool before frosting!
Store the taralucci in an air tight container for 2 weeks or in the freezer
for up to 3 months.
Enjoy 🍋
Italian Thumbprint
Ingredients:
2 1/2 cups A/P flour
1 cup of sugar
1 cup (2 sticks) unsalted butter at room temperature
1 large egg at room temperature
1 teaspoon vanilla extract
1/2 teaspoon of salt
1/2 cup jam of your choice (we chose raspberry and apricot)
Makes approx. 24 cookies
Directions
sift your flour and salt and set aside
In a separate medium size bowl, beat your butter and sugar with an electric mixer at medium speed until you reach a creamy, smooth texture.
add egg and vanilla extract and mix until combined.
At low speed, start incorporating flour into the creamy butter until your dough forms.
Wrap dough in plastic wrap and refrigerate for an hour.
Preheat oven at 350 F.
Pinch off about one tsp size ball of dough and roll the dough in between your palms.
Place on liners about 2” apart and slightly flatten balls of dough with the tips of your fingers.
bake for 8 mins and remove the cookies from the oven. then you gently make the “thumbprint” by using the back of a teaspoon or the back of a measuring spoon.
Fill with your choice of jam (do not overfill)
Bake for another 8 mins or until golden brown and let fully cool.
Store the cookies in an air tight container for
2 weeks or up to 3 months in the freezer.
Enjoy with a nice cup of coffee ☕️
Cranberry pistachio biscotti
Ingredients:
2 cups A/P flour
1 1/2 cup sugar
1/2 teaspoon of salt
1/2 teaspoon baking powder
1/2 teaspoon almond extract
4 large eggs at room temperature (3 eggs to be used for the dough and 1 egg is to be used to brush the top of the biscotti dough)
1 cup sweetened dried cranberries (we used raspberry flavoured cranberries)
1 cup unsalted pistachio
Makes approx. 30 biscottis
Directions
Preheat oven at 350 F
sift flour, baking powder and salt and then add your sugar and add gradually 3 eggs and vanilla extract and mix with a stand mixer.
Once mixed add your cranberries and pistachios and mix on low for 1 min.
place dough on a lightly floured surface and divide your dough in half.
Shape your dough into 2 logs about 14” long and 3” wide and place them on your baking sheet several inches apart.
Beat last egg and brush on logs.
Bake in oven until golden brown.
Let cool for 10 mins before slicing with bread knife.
Place sliced cookies back on sheet pan to bake at 325(lower temp) for 8 more mins until they dry out but not burn! Cool the biscottis completely before storing them in an air tight container.
Biscottis will keep for 2-3 weeks or 3 months in the freezer.
Note that the biscottis have a hard texture and are to be eaten by dunking them in
coffee or warm milk.
Enjoy ☕️🥛
Vanilla Crinkle cookies
Ingredients:
1 to 1 1/2 cups of A/P (all purpose) flour
1 cup sugar
1 1/2 teaspoon extract
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter at room temperature
1 egg at room temperature
Pinch of salt
1 cup icing sugar
Makes approx. 24 cookies
Directions
sift flour, baking powder and salt and set it aside.
beat butter and sugar with an electric mixer at medium speed for 4-5 mins. Add egg and vanilla extract mix well.
Gradually add your dry ingredients into wet ingredients till all is well incorporated.
wrap and refrigerate dough for 1 hour.
take dough from fridge after 1 hour and preheat overnat 350 F.
Shape dough into 1” balls and roll into the icing sugar and place them
2” apart on baking sheets.
Bake the cookies 10-12 mins or until lightly browned and the top of the cookies are cracked.
Cool cookies on the baking sheets for a few minutes before transferring them on a wire rack.
Store cookies in an air tight container for approx. 2 weeks
or freeze up to 3 months.
Enjoy!
For the cocoa cookies, just add 3 tsp of cocoa powder to your dough!v - แนวปฏิบัติและการใช้ชีวิต
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 64 [ซับไทย]](http://i.ytimg.com/vi/Pmsta0byEpk/mqdefault.jpg)
For me, you’re preaching to the choir! I’m Italian and my grandmother too and she taught me too many to count recipes of the cookies! We’re both so lucky to have these traditions passed down to us, aren’t we!? I do wedding trays and actually do the trays for any and all occasions! So many want my recipes but I can’t part with them! I do like to watch these baking videos to see just and if our recipes are done similarly! I have enjoyed this one so … Happy Baking, Ladies!! 😀💚🤍❤️🇮🇹
But I appreciate seeing other Italian individuals share their recipes so these never fade away from the various generations! So few cook the old school recipes anymore and it makes me sad. I’m glad you had a great and loving grandmother who taught you how to cook and appreciate our culture
Traditions are so sacred and meant to be passed down to the next heneration❤ I absolutely love learning how it was done back in the days ❤ so glad you have those memories as well!!! Isn’t watching so much fun, every region had its own spin on some classics! I absolutely love baking with my mom ❤ I am sure your platters are absolutely delicious ❤❤❤ thanks again for watching, have a wonderful day ❤
@@lovewhatueat Thank You! I’m sure yours are too! ❣️
Darlings, love you, love Italy but I do wish the American ‘holidays’ would revert to ‘Christmas’ . If others choose to not acknowledge Christmas that’s fine but it is a Christmas celebration.
@@maidmarion2976 ❤ they indeed are Christmas cookies in our eyes and hearts ❤ for others it can be everyday, or their holidays ❤ I love how food and baking is a melting pot of lovely recipes❤. A quick edit and a new title appears ❤ we are rocking our Christmas aprons also 😂🎉
Was so nice watching mom and daughter bake Christmas cookies. Growing up I used to always help my mom do Christmas baking. We would make hundreds of cookies. The shapes, the decorating... Would go on for days! Lol. I really enjoyed those times. I have 2 grown daughters that has absolutely no interest in baking. Such a bummer.
Thanks for having watched 🫶🏼 I am so sorry they don’t have the same joy for baking as you do 🙏🏻 and had shared with your mom❤️ why not ask them for help to get them into it, they may not like it at first but you can enjoy each others company and who knows ! They may end up having a good time in the end and it may change their mind? ❤️ here’s to hoping 🫶🏼
I miss doing this with my daughter ❤❤
She is my joy❤
Brings such good memories! I love my Italian cookies ❤❤🎄🤶🎅🤶
Awwwww❤❤❤ I hope you can turn out of memories into new ones ❤❤ cheers!!
@@lovewhatueat we will💘
This is my 2nd Christmas without my mom, but I think it's time to continue the baking she and my grandmother would do for every holiday. I just could not do it last year. Christmas was THE favorite for us. Watching you two was just the push I needed. Ma's favorites were Pistachio Biscotti and Prune Cookies--mine are Egg Biscuits and Butterballs. The smell of Christmas cookies baking is wonderful. Thank you for sharing, and I look forward to watching more of your videos!
I just read that you are also from the same region my mother was! She was from Marzano Appio, Caserta!
We are so sorry for your loss and can understand the pain ❤❤❤ it’s a year I lost my Nonna (my moms mom) I wish so much I had her on video also❤ I guess that’s another huge. Factor of keeping her alive by keeping the traditional recipes alive as well ❤ I am so happy to know of you will pick it up again this year and no doubt your home will be filled with warm memories and beautiful scents ❤❤❤ have a great day to you, much love !!💕
Awesome ❤❤❤ I hope you enjoy the baking time with your daughter ❤❤❤ have a wonderful evening 😊
I love to see the different cookies families make. We make similar cookies but they are just a bit different. The best part is the time you spend with family.
We as well love seeing and sharing different recipes ❤ every region had their own little twist on it ❤ it all boils down to delicious traditional heart warming delicious baked goods for a special time of year ❤ thanks so much for watching!! We appreciate you ❤ and totally agree, family time is the BEST part ❤❤❤
I only just discovered your videos. Don’t know how I’ve missed them. LOVE your videos. Every Italian should watch and enjoy these videos. I love my Italian heritage. Love learning about the traditions and cooking.
Glad you like them! And so happy you found our channel 🫶🏼
Your recipes are easy to follow. Thank you for putting the recipe (ingredients and directions) on the bottom of the video. 👍
So glad you enjoy!!! If anything is missing during video please go to video description as I can always edit or clarify there VS the video I can no longer edit. This was actually our very first ever video, we do weekly videos every Sunday new uploads and have come a long way since ❤ we thank you for watching, that is exactly what we aim for, easy recipes everyone can follow and do at home ❤
Beautiful!! My late mom would bake delicious cookies and I certainly miss my time with her! Bravooooo ladies! They look devine!!! I cannot wait to try your recipes!
we are so touched by your kind message and it warms our hearts knowing we sparked such wonderful memories between mother and daughter♥
These cookies all look so amazing!!! Love watching you and your Mom bake together!! Super cute and beautiful memories ❤❤❤
thank you so so much ! they do make beautiful memories! placing written recipe to video is timeless memories indeed
Loved this video and you two❣️🇮🇹❤️💚
So sweet of you to say❤ we are truly humbled and touched it’s being well received 🙏🏻 we have come a long way in filming style and how we share the info but so glad you enjoy ❤❤❤
So glad to bake something different for Christmas cookie exchange
How wonderful ❤❤❤ enjoy 😊🎉
Thank you both Mama and Daughter, I will be trying them all this season. Peace Be With You. Terry Ont. Can.
You are so welcome ❤❤❤ peace be with you as well 😊🫶🏼
LOL….love your cookie making and directions…and humour! So enjoyable!🎄💕
Thank you so much❤ so kind of you to say, and glad you enjoyed ❤😂 humours usually included anytime we bake lol
After watching your TH-cam channel I’m in ,mother and daughter cooking videos are very few so thank you for sharing your recipes.🫡🫡👍👍✌️👍👏🏼👵🏼
Thank you so much❤️ that warms our heart! We thank you for watching 🫶🏼 stay tuned, we have weekly Sunday uploads ❤️
I just found your channel and I must say you two are delightful and all of your cookies look yummy!
Thanks so much! 😊 that is very kind of you to say 🫶🏼🫶🏼 have a wonderful day !!
Omgoodness..the first cookie was a memory..my Mom learned from her Italian mother in law (Nana) many recipes..this was my favorite....the only difference was she made orange, not lemon 😂..thank you..I thought I'd never see this recipe..her cookbook was lost ..I'm 70 now and you made this Nana VERY happy 😊
Wonderful to hear ❤️❤️❤️ this truly brings joy to our hearts !!! We love that it brought you back a wonderful memory ! Thank you for your wonderful comment, this is exactly what our channel is all about 🫶🏼 bringing back some good feelings and memories. Have a wonderful Christmas 🎄 and we hope to spark more joy with our weekly content 🙂
@@lovewhatueat BTW..new subbie 😁
@@Sunjoy1 so glad to have you join ❤️❤️❤️
WOW!!! Brings back such memories for me!! At Christmas time, just weeks before Christmas, my friend would come to my house and we would make cookies - Italian biscotti, Greek cookies (my friend was Greek), thumbprint cookies, butter cookies, etc., etc., and my entire dining room table was loaded with different types of cookies - which of course we split up between ourselves and gave to our families also, and of course for our children!!! What fun we had, but baking for hours on end, and for me sometimes well into the night!! Then of course the deserts, cakes, homemade cannolli (also homemade shells) - my sister-in-law gave me the shells and now I cannot find the shells since moving!! Which breaks my heart because I loved making the cannolli's. My husband was Italian so we always had homemade Italian dishes - and always partying at my house with the family!!! Ha Ha Ha Ha I love this channel, which I just found and sorry for my long comment!!! Also, I'm German, so we had the best of both worlds - my German cookies and Italian cookies, plus my Greek friend's Ozo cookies and everything else!!!
This has got to be the BEST heartfelt message ❤❤❤ I love how our first ever video between my mom and I sparked up all those wonderful memories for you 🫶🏼🫶🏼🫶🏼 that is what it’s all about!!! So sorry you cannot find the shells but I suggest you go out and buy new ones and get back in the the kitchen and keep baking ❤❤❤❤ thank you so much again for this wonderful message and for watching us ❤❤❤ keep in touch , have a great day !!
@@lovewhatueat You and your Mom are absolutely wonderful!! I am so happy I found your channel - I want to try ALL of your recipes, not just the cookies!! Thank you again for your videos - I've been binge-watching!! Ha Ha Ha Ha 🥰🥰🥰🥰
@@lyndaalterio1027awwww❤ thank you so much Lynda ❤ we are so glad you are enjoying them 😊😊😊 take good care !!! Chat soon 🫶🏼 ps: new video will be out tomorrow ❤
Oh my gosh - I just watched the video you attached for me and I fell in love with those cookies from your Mommanonna's recipe that she passed down to your Mom!! My mouth was watering - they look absolutely delicious!!! Darn right I'm going to make them!!! Ha Ha Ha Ha Love you guys!!!
😂😂😂 you are too much lol you truly make our days with your comments ❤❤❤
Wow, just found yall this morning. We will be making your wonderful cookies for the holidays. New subscriber right here 😊
Hi there ! And thanks so much for watching 🫶🏼 so happy to hear you enjoy the content, we are simply sharing what we know in hopes to spark some happiness in other homes ❤️ have a wonderful day 😊 and stay tuned, weekly content gets uploaded every Sunday morning ❤️
Lovely video! Thank you for being kind enough to share these wonderful recipes. Unfortunately I have no recipes from the Italian side (my Dad’s side) of our family so I am adopting yours! I look forward to more of your videos! Thanks again! God bless & Merry Christmas!❤️🙏❤️
You are so welcome !!! We hope our family recipes jog some memories of yours and you can no doubt give these a try and add your personal spin to it as well 🫶🏼 we upload weekly videos every Sunday so stay connected not to miss out :) we also have a Christmas playlist that keeps building with more and more videos to come :) we are filming quite a few this coming Saturday to share with you all shortly ❤️ Merry Christmas and god bless to you all as well 🫶🏼
🎄🎄BUON NATALE!!🎄🎄🎄🎄
So nice to see the joy you bring to each other!🎄🎄
You are so kind!!! Buon natale to you and your loved ones as well 🎄🫶🏼
THANK YOU for these recipes! I need a good recipe for the taralucci!!! And my son wants me to make the biscotti. I usually only make anise biscotti, never tried this type before! God bless and have a lovely holiday season!
You are so welcome!❤️❤️❤️ have a wonderful day and thanks so much for watching!! Stay connected as we post new videos every Sunday 🫶🏼
Mahalo from Honolulu Hawaii, I always wanted a Biscotti Recipe.❤
Mahalo 👋🏼 thanks so much for watching and we are so happy you found us! We out out weekly content to hope to stay in touch ❤ we also have a cake biscotti recipe on our channel as well! Enjoy and reach out if you have any questions!!! Lots of love to you in the beautiful Hawaii ❤
Yum!!! I love cookies 🙌🏼
So do we !!! The best addition to any holidays aside from family and friends 💛
Thank you for sharing 😊
An absolute pleasure ❤ thanks so much for watching ❤
Loveeee this💜 cookies look amazingggg!!!!!!!!!!
Thank you so much 🫶🏼
I love these two ladies!!
Awww❤ we thank you so much 🫶🏼🫶🏼🫶🏼
Thank you sooooooo much for sharing your gife of baking cookies!
You are so welcome!🫶🏼🫶🏼
Loved watching thank you
So glad you enjoyed it ❤❤❤
Very nice 😋
Thank you 😋
I love this! ❤ thank you for sharing.
You are very welcome ❤
My son loves anything lemon - so this cookie I will definitely try and will take to his house for Thanksgiving!! ALSO, the thumbprint cookies. You two are absolutely wonderful!!! 🥰🥰🥰🥰🥰
Great idea!! Hope they all enjoy !!! And an early happy thanksgiving to you all 🫶🏼🫶🏼🫶🏼
@@lovewhatueat HAPPY, HAPPY THANKS GIVING to you and your family! I'm busy baking now - will let you know how everyone liked the cookies! It smells magnificent in my kitchen right now. Thank you, again! You two are wonderful!!!
@@lyndaalterio1027 i can just smell it now!!! Yum 🫶🏼
I made them last year ,,so good everyone was Delicious,,making them again,❤
This makes us so happy to hear and So glad everyone liked them 🫶🏼🫶🏼🫶🏼 have a wonderful evening 🤗😊🫶🏼
Excellent cookie making ladies.
Thank you so much ❤
Thankyou for sharing your baking experience and recipes with us I really enjoyed it all the way in Australia ❤
So Glad you enjoyed it ! And we are honoured!!! All the way from beautiful Australia 🙌🏼🙌🏼🙌🏼 have a wonderful day!!!
My father was Italian but I didn’t have any cookie recipes! I may try these they look delicious!!
Thats so nice to hear ❤️ thanks for watching and happy baking 😊
Great Video.... I make all the traditional Italian cookies also (taught by my mom) -it was so nice to compare your awesome recipes!! All the cookies look great!!! Thank you so much! 💗
Oh goodness 🫶🏼 thank you so much for your kind message!!! This was actually also our first ever video together but seems to be a fan favourite 🫶🏼and that makes us so happy to see and read nice messages in regards to it! Thank you so much for sharing and we wish you a wonderful day 😊
Hello my dears! Me again coming to you with another request if you can make Pizzicati Cookies! Love, love, love those cookies and hope you have a recipe for them. Thank you, Ladies - you truly are my favorite people on You Tube. Not only for cookies, but for ALL the dishes that you make. You and your Mom are truly awesome and how I wish I lived next door to you - I'd be in your kitchen right beside you and learning and of course EATING!!! 🥰🥰🥰🥰🥰
Great suggestion! I noted it down for you Lynda! And promise we will make it in the near future xx 🫶🏼 our door is always open for eating and a good time 🫶🏼🥂
In the meantime, here is a video of my late nonna I’ll share as it’s the same shape of what you are looking for- so maybe you will enjoy watching it🫶🏼
th-cam.com/video/Bdu5DElI13s/w-d-xo.htmlsi=okQ-l_iaKgKtZ8zm
@@lovewhatueat Thank you so very much!!! I will watch the video now. I'm sorry that I forgot your Thanksgiving is October 10th - so I hope that you and your family had a wonderful Thanksgiving. My son, his girlfriend, and my granddaughter loved the cookies so much. They couldn't stop eating them. My son told me "Mom, I'll help you bake cookies!" So, there you go. I plan on going to his house and make cookies with him. He loved doing that when he was little, so I'm excited about that!! Thanks again - you two ROCK!!! Hee Hee Hee
@@lyndaalterio1027 oh my goodness !!! Lynda! I am soooo glad you have a future bake time with your son soon 🫶🏼🫶🏼 how wonderful!!!! This is exactly what our channel is all about ❤️ and thank you so much for your kind message, yes! Our Canadian thanksgiving is in October and we celebrated amongst family xxx warm wishes to you all and you absolutely rock as well 🫶🏼🫶🏼🫶🏼
Thank u. I’m new to ur channel.
You are most welcome ❤ thanks for subscribing 🎉 we hope you enjoy ☺️
Good morning Ladies. I just wanted to tell you that the cookies were such a big hit. I had to make another batch yesterday, because the first batch I made on Sunday were gone the same day!!! Of course I had to hide some so that I can take them to my son's house on Thanksgiving! Ha Ha Ha Ha I still have to make the taralucci tomorrow! I honestly can't tell you enough how happy I am that I stumbled onto your channel! You two are simply wonderful. Bye the way, I've run out of butter!!!! 😂😂😂😂😂
Good morning Lynda 👋🏼 oh how wonderful to hear ❤❤❤ that is a good problem to have 😂😂😂 and easy to fix ! But not if you run out of butter lol 😂 off to the grocery store you go to stock up! We usually have extra in the freezer especially during holiday season , cause we would run into the same issue as well ❤ we are so happy to hear that you are pleased you found our channel ❤❤❤ this truly makes us smile through and through !!! We hope you enjoy our new weekly content as well. ❤ I also created a Christmas playlist to group together all the Christmas ones out so far, but a few more new ones will be released soon as well❤ happy baking and have a great day 😊
@@lovewhatueat Looking forward for more of your videos!! Shopping tomorrow for more butter for sure. Great idea about freezing butter - I will have to do that because we sure use a lot of butter!!! Thank you for the tip! You have a wonderful day baking with your mom. I can't wait for more. One thing, can you make Pineolli cookies? I used to make those for Christmas every year - probably spelled it wrong, but you get the gist I think. Thanks so much. Have a wonderful Thanksgiving with your family and many, many blessings!!! 🥰🥰🥰🥰🥰🥰🥰🥰
Yes!! Definitely stock up and freeze the butter, especially when it’s in sale ❤
We actually have a pignoli cookie video ❤ when you go to our channel and click videos, you can scroll through many we have done ❤ but here is the direct link 😊
th-cam.com/video/B-EHlzeTuH4/w-d-xo.htmlsi=98WT1VPcON0iLn-z
@@lovewhatueat Thank you so very much! I knew I spelled pignoli wrong! Ha Ha Ha Will go to the video now! I am very excited! Thank you, thank you, thank you!!! You and your Mom are #1 in my book - love your videos!!!! 🥰🥰🥰🥰🥰🥰🥰🥰
@@lyndaalterio1027 you are very welcome and you are also so kind 🫶🏼🫶🏼🫶🏼😊😊
Thank you for such a lovely video! My Italian grandmother made all of these minus the Taralucci. I’m lemon obsessed so those look amazing. Also her biscotti were anise and I was lucky enough that she gave me the recipe (typed from her extremely old typewriter) ❤
You are very welcome ❤❤❤ thank you for having enjoyed this video ❤ it was our very first one, we have come along way ! We upload new content every Sunday so I hope you find more that you enjoy!
I find old recipes precious especially when done by the previous generation and by typewriter ❤❤ ! We have a box of old written recipies as well and they will forever be cherished ❤❤
@@lovewhatueat yes so wonderful. I will check your other videos. I really appreciate the revival of memories of baking with my grandmothers and all of the delicious goodies 🩷
@@Lemoncatsf that’s what it’s all about ❤️ family memories
Akso THANK YOU FOR sharing your recipes..i know a LOT of my Zia's didn't like to share! Their recipes 😢
My pleasure 😊 sharing is caring 😉
My mom and Grandmom would say WATCH,
❤❤❤
Thank for temp to bake
A pleasure ! That was our very first ever video, i made a few forgetful edits 🤦🏻♀️🙏🏻 but the video description has everything 🫶🏼🫶🏼
🤗🙌🏻🙏
❤️😊❤️
When it comes biscuits I love English way ( How to make cookies )
English folks tradition Ceylon tea with biscuits
Ok you make Italian cookies . When you finished please deliver to my home by UPS please don’t forget to pay delivery charge
So good! I love all kinds of biscuits !!! If ever we are in the area we shall gladly make you a basket ! Have a wonderful day 😊
I'm looking for a recipe for Italian cartelotta and vinecotte (fried dough cooked wine) my family made it with raisins or prunes instead of wine, it was so delicious. I wonder if your family knows of this recipe.
Hi there❤ oh yum! Sounds delicious!!! I’ll have to ask my mom to be sure ❤! but in the meantime we do scartelatte (fried dough pinwheels drizzled in honey) video is up on the channel already- vino cotto we are actually filming tomorrow and it will be up on our channel in about a week as we do weekly uploads every Sunday, and we also make another fried dough recipe with raisins and honey called panzarotti con uvetta (already up in our channel) ❤
New subscriber here....I do not use shortening at all anymore. Can these be made using all butter?
Hi there 😊 Yes, absolutely! Butter is an easy replacement for crisco ! It can be used as a 1 to 1 ratio 🫶🏼
This music SO LOUD I can’t hear what you are saying. Too bad because it seems a great video.
It was our very first ever video, we are not professionals by any means and that’s from two years ago ❤❤ we have come a long way if you look at more recent ones ❤ we thank you for your feedback as we are constantly improving ❤❤❤
Where on the globe are you two?
Looks like a high rise apartment 🎄
We love in Montreal Canada ❤ yes, a high rise condo ❤
What is the measurement for 1/2 container of crisco?
Thank you for your question, I have adjusted the directions in video description.
1/2 container = 272 grams (454 grams or 1 lb is a full container)of regular Crisco (NOT butter flavoured) ❤
🖐🖐what is A/P flour??? I want to make your recipe but I need to know!😊
Hi there ❤❤❤ all purpose ❤❤ happy baking
What size of CRISCO does the LEMON COOKIES NEED. You said a whole container. But it comes in different sizes. What size should be used in this recipe?
Hi there ❤ in video description you will have the size that we used with measurements ❤❤❤
❤!🎅💚⭐🎄❤⭐🎄❤⭐
❤❤❤
What temperature you back the lemon taralucci
Hi there 😊 bake at 350 FH for about 15 mins or until light golden ❤ full list of ingredients and directions are found in video description. Happy baking ❤❤
What is 1/2 container of Crisco! In cups, please! 1/2 cup? 3/4 cup? In the United States we measure in cups.
Hi Patricia :) it's about 1 cup and 1/4. I will update directions now :)
They look VERY brown on the bottom! What to do to keep them from browning too dark?
Hi, as all ovens may vary slightly in temperature, try to always keep an eye on them during baking time especially for a first try- yours may bake a few mins faster than our oven :) and you can adjust your cooking time accordingly for the next time round💕 happy baking
You never told us the temperature of the oven or the time.
Hi here ❤ any info accidentally not written or mentioned during the video may be found in the video description 🫶🏼
Says 6 cups flour she has said 5 cups AP?? Which is it? Thank u
Hi Lorie 👋🏼 that’s a great question, in the video I make an error in saying 5 cups, it’s actually 6,as per directions in video description. Thanks for your question, I have added a sentence in the description in case someone else questions the same thing ❤ happy baking 😊
Never heard of A/P flour? Confused???😊
All purpose ❤❤ also check description if ever you need any more info or please ask away ❤❤
🙈😻😮💨🤦🏻♀️🤗🙏
Nevermind..All purpose?
That’s right ❤
1/2 container 272 grams (454 grams or 1 lb is a full container)of regular Crisco (NOT butter flavoured) HELLo, can you please on your Lemon cookies, what does this mean, what is the measurements?
Hi there :) we used 1/2 a container which comes out to 272 grams 🫶🏼 (454 grams or 1lb was the size of the full container) so if we used half that would make it 272 grams ❤️❤️❤️ happy baking 😊
@@lovewhatueat we really don't have a container of Crisco. It's in a package similar to butter. On the package there are measurements such as 1/4 cup ...1/2 cup. It's not in grams. I'm not sure I ever saw a container of Crisco. I'm in Ontario 🤔
@@HopeLaFleur1975 hi 🫶🏼 it should be about 1 1/4 cups worth. Usually on the packaging in very small bottom right it should say total grams (I’m in Canada also) ❤️
@@lovewhatueat of great THANK YOU🎅🤶🇨🇦 as I wanted to make these this weekend. Yiu can appreciate that groceries are so expensive so it's nice if recipes come out🤷♀️🇨🇦
🇨🇦Great to know your also in Canada🇨🇦🙏🙆♀️🙆♀️.
Also will be baking with my daughter for Christmas these cookies are so perfect 🙏🤶🎅🤶
There is no Crisco in Italy. We don't use it.
These recipes are USA adapted
And Canadian adapted from Italian immigrants ❤ our channel is family recipes ❤
I was so excited to see this video pop up, I’m Italian, and I definitely want to make some of these cookies for Christmas but … YOUR MUSIC IS WAY TOO LOUD!!
Thank you for your feedback ❤ we have come a long way and have adjusted ourselves with every video❤ that was actually our first ever video from almost 2 years ago and trust me lol 🤣 I feel the same, and take note and try to fix with every kind feedback ❤ have a wonderful day 🙏🏻🫶🏼
@@lovewhatueat aww, thank you for explaining this! I’ll sub and look for your other videos!!
@@jemsmom97have a wonderful evening ❤
Looks like a good video but couldn’t hear you over the music I’m so sorry.
We have adjusted along the way, this was one of our very first ❤ I was learning with every video on best ways to edit and film ❤ I see so many faults that are corrected as well with current videos 🙏🏻🙏🏻🙏🏻 but video description has the full ingredients and direction list ❤❤ thanks for having stopped by ❤
I find it hard to believe that a traditional Italian cookie recipe calls for Crisco. Lard? Very possibly. Butter? Absolutely. Crisco? Not in any of the Italian kitchens ice known.
thank you for your comment
❤ now you know one family that grew up making it ❤ many Italian pastry shops also use vegetable lard as well ❤ so many different ways to make many dishes and from so many different regions ❤ have yourself a wonderful evening 😊
Crisco is a form of vegetable shortening that works very well if you don’t have your hands on lard ❤ lard as you mentioned is used in recipes as well as butter , we use what we have at hand ❤ this is how my grandmother made them , she used what she found here in Canada when she imigrated and these are our family recipies and others we learned along the way that we are sharing ❤much love and have a great day 😊 thanks for your comment
@lovewhatueat Yes, I'm well acquainted with what Crisco is. It's just that most of the "tradtional" Italian recipes I've had the pleasure of enjoying with friends over the years are much older than that. (Anything that calls for Crisco can only date back to 1911 at the earliest, even as a revision to an existing recipe.) I'm just used to older family memento who refuse to budge from the time honored ingredients and recipes they learned, even though recordings may improve or make recipes more convenient. Not a criticism, just an observation.
Your aprons ate printed the wrong way round
😂😂 well, it’s a regular apron printed the right way in person but when on camera it reverses 😂 it makes it funny I guess ❤