I don't really care if I live long, but I DO care how my body feels from day to day. If I can do anything to help my health, I will do it. Thank you, Dr. BERG for all your hard work ❤
I feel the same way. I was a caregiver for my parents for five years. The stress and drama made it a living nightmare that I wouldn’t wish on anyone. I don’t care how long I live either just as long as I am always healthy enough to care for myself.
Dr. Eric Berg discusses 7 foods people over 50 should eat to boost NAD levels and support healthy aging: beef liver, grass-fed red meat, probiotic foods, parsley, curcumin, quercetin-rich onions, and omega-3 fatty fish. He explains the importance of NAD and niacin for longevity.
Great info!!! Im 59 also and blessed with good health because I've been learning from great doctors like yourself for decades, Thanks keep doing what you are doing!!
Dr. Berg's videos been an immense help in my journey back to good health as well. I used to be in great condition, able to run 7 - 10 miles daily but after I graduated college and started my career, it was a series of desk jobs with long, late hours and I fell out of shape and put on over 100 lbs. I started and stopped various diets over the years and while I did lose some weight, it wasn't enough. Over the past few years my doctor has gotten increasingly concerned about my blood tests and liver function and started pushing me harder to get more active and reduce my sugar intake. (I've been a heavy soda drinker since high school but it wasn't a problem when I was very active and in great shape.) At the beginning of this year I was still 70 lbs over where I was in peak condition and so I swore I would do whatever it takes to lose the weight and get back into shape. In late April when it was getting nicer outside, I started walking every day for 30 minutes to an hour and eventually expanded it to an hour and a half to two hours and greatly reduced my sugars and carbs and did short-term keto diets never last more than three weeks. I am over halfway to my weight goal and have started getting short runs intermixed with my walking each day. I lost a month and a half in June and July when I stress-fractured my foot from pushing myself too hard on running. I also tore a calf muscle a few weeks after I got back into things from the fracture and had to give it a week of rest and then just walk every other day for about thirty minutes until it healed. It was really disheartening to have those set-backs but it also made me angry with myself for letting myself go like that and at that point swore I was going to get back into shape even if it killed me! It was during those times I was unable to do as much walking/running that I started really looking on TH-cam for other ways I could continue my weight-loss. I found Dr. Berg's channel and have watched everything I could find on his recommendations for keto-genic dieting (which I do off and on for 3 weeks to month each time), fasting, exercise, vitamins, supplements, and eating healthier. I have lost nearly 40 lbs since I started and have about 30 left to go. I am preparing for a 30 day water fast after the holidays where I expect to regain a little of that but intend to try to keep it minimal. I was at over 40% body fat and am now down to 24% and my goal is the 10-12% I used to be. I reached one of my goals for the year of being able to do the occasional 10+ miles a day of mixed walking and running and may have been able to reach my weight and body fat goals if not for the setbacks. I started a gym membership for during the winter months and also purchased a treadmill for home, so I can continue my exercise. I am hoping to have completed my weight loss before spring and can then focus on strength training to get myself back to where I was on that as well. It's a lot of work, but VERY worth it in not only how much better you feel but also how much better you feel about yourself. It has helped my self-esteem a lot and I now believe my goals are attainable with how much I've accomplished so far. P.S. I turned 51 years old this past summer.
Thanks Doc. We need more people like this telling us truth! Just finished reading The 23 Former Doctor Truths by Lauren Clark. Its fascinating what they hide from society.
This breakdown on anti-aging foods is amazing! It’s surprising how vital niacin-rich foods, like beef liver and organ meats, can be, along with sauerkraut, turmeric, and omega-3s. Who knew our diets could naturally boost NAD levels and support longevity? Can’t wait to try some of these-thank you!
I prefer nutritional yeast. Try it, you'll like it. It sounds awful, but it's great. It's got all the b vitamins in it. Use it as a condiment on salads, soups or almost anything. I like both sauerkraut and kimchi as my probiotics of choice.
@@Jennifr1966 The liver is a filter. Eating liver would be like eating an old dirty furnace filter. My parents gave me an ultimatum when I was a kid to eat liver. I took one bite and ran into the utility room and spit it out. I had never tasted anything that gross. Needless to say, that was the first and last bite I ever had. Chat gpt can go pound sand.
@@benton-benton Is it actually yeast? I suffer w/chronic fungal infections so will it make yeast/candida infections worse? I'm probably low on Niacin & other B vitamins so thats why Its on my shopping list.
@@benton-benton Wow, you sound enlightened. It has to be liver from a grass-fed animal, free of the usual crap. If you hate a certain food, do you think 8 billion people should abstain from eating it?
One interesting point is how foods like Brussels sprouts, garlic, and especially onions are highlighted as key sources of quercetin. These are often thought of as simple seasonings, but in reality, they play a huge role in slowing down aging and reducing inflammation. This is something I definitely want to include more in my diet!
Just a small note here: the way people consume these in the west IS just seasoning; because ground only has a short lifecycle. For you to get the health benefits of their compounds, you must ground them fresh as you use them or consume them whole.
@@HomesteadAce Do you mean kind of like garlic that needs to be ground to get the alison benefit? Should onions be ground to get all the benefits? I eat a lot of onion for vitamin c, but didn't know they have quercetin. Maybe I'll start grinding them like I do the garlic?
(01:42) The story about how niacin deficiency and the corn diet led to pellagra in the early 1900s really caught my attention! The historical twist of lime-soaked corn by the ancient cultures was such a cool piece of info. It’s amazing how small changes in preparation can make a huge difference in nutrition!
I am a 55 year old woman, post menopause and just can not loose about 10kg of extra fat. One Keto meal a day for 2 weeks and not 1 cm loss😢. This, after weeks on 16:8, which neither worked! A meal consists of mixed salad and grass fed beef or sheep. When on 16:8 the first meal consists of 2 eggs, a piece of white cheddar and 2 pieces of bacon. What am I doing wrong?
Hi Dr. Berg, 👋 I followed that specific food chain religiously, and I've been psoriasis free on my palm of my hands for over 4 years now. Thank you for your amazing support and the free information you give us regularly. 😊 p.s. of course, I do walking and meditate every day❤
I thank God so much for you. You can't imagine what the knowledge you share on your channel has done to me. I leave in Cameroon I am a Cameroonian woman. May the Lord richly bless you Dr
You are most welcome! Really appreciate your kind message. Would love to know more about your health journey. Please share your success story with me by using this link 👉 www.drberg.com/add-client-success-story
Was really happy to see Sauerkraut on the list. Just made my 1st. 2 batches almost 4 weeks ago. Put the 1st. batch in the fridge after 3 weeks. The 2nd. batch is still fermenting, coming up on week #4. It is the best Kraut I have ever had. Pretty simple to make,..... it just takes some time. My favorite way to eat it is put some on a plate w/ a good shot of mustard & just warm it a bit in the microwave. Helps keep you cleaned out too !
I'm also _almost_ at the age of 50. I'm 53. Edit: I subscribed to this channel several years ago, but I just saw that I am not subscribed. I've heard of these conspiracy theories about people being unsubscribed from channels, but this is the first time that it ever happened to me.
@ShanaeBeautiful cabbage, red and green. salt. I store in a glass jar in a very dark and cool place, covered for at least 21 days, to get prebiotic to form, and enjoy. This way for years, I hope you like it. ALWAYS GRATEFUL 🙏
Hello doc, even tough you are far away. I want to thank you. Bcos a lot of information from u has helped me through the suffering i've experienced for almost 2y. Anxiety disorders are very terrible, at that time i felt hopeless.. and now i feel sooooo much better. You're the best ! I am Indonesian ❤
If you just can't eat beef liver, would grass fed, pasture raised beef liver supplements (capsules) have some benefit? And, yes, thank God for Dr. Berg and I love the RFK Jr idea!
Now is the time to be aware of eating healthy. Way too many Framkin-Foods out there. The sooner you take care of your health, the more youthful you will look as you grow older. I’m in my early 60’s & look 10 yrs younger!! Enjoy!!
I just got 35. I wish I knew all this at age of 18. But hey. At least I started at low 30's. I would look into prolonged waterfasting 72hours and more or dry fasting 24-48(3 times the results of waterfast). Dr. Ohsumi medicine nobel price 2016. And only natural single ingredient foods in general.
@@closertothetruth9209 I was very impressed when I visited Japan. I don’t recall seeing any overweight Japanese people. They have one of the lowest Alzheimer’s rates in the world. Although I don’t recall seeing any chem trails either.
Thank you Eric! One of my daily drinks is a homemade smoothie... 6oz activia probiotic yogurt, a handful of blueberries, a tablespoon of grape nuts cereal. Tastes incredible! Add peanut butter if you like.
~Soak beef liver in milk overnight, cook it, then cut into 1 inch cubes and freeze it, add one cube to each one of your smoothies, liver is a very highly nutritious super food. ~Or use Desiccated Liver (freeze dried liver in powder form).
A few edits to your smoothie may boost it's nutritional value. A yogurt higher in protein such a Greek yogurt might be better and chia seeds or flax instead of the grape nuts. But hey the one you are making is way healthier than 99% of breakfast foods most people eat.
@@mumbagirl Thanks! I went to Tropical Smoothie and ordered their peanut paradise. So much added sugar it tastes like a milkshake. Definitely prefer making them at home.
P.S. I am already eating what you suggest here (mostly because from your informative videos), And a few days ago decided to start making my own purple cabbage sauerkraut because $13 a jar for the white seems the less desirable way to go. Great videos.!!!
Eat healthy, exercise, take baby aspirin as well as vitamin tabs, eat fermented cabbage such as Sauerkraut & kimchi, take one spoon of extra virgin olive oil and apple cider vinegar, drink kefir yogurt drink & matcha green tea and sleep well. That's what I've done and just celebrated my 65th birthday lately. 😊😊😊
Dr. Berg, I have a genetic predisposition to high cholesterol, and two of my uncles have had strokes because of it. My family manages cholesterol by limiting red meat and focusing on foods like fish, chicken breast, lentils, and vegetables. When I added more meat to my diet (alongside vegetables), I felt great, but my recent blood test showed slightly elevated cholesterol. I’m healthy, exercise regularly, and live a low-stress lifestyle. Now, I’m unsure what the best diet approach is for me, and I’m 36 by the way!!
You might want to look into your Triglyceride HDL ratio = triglyceride level ÷ HDL, it should be below 2 ideally. Your body makes cholesterol, it is an essential component, notably to make vitamin D.
Hi there. Are you doing keto and Intermittent fasting? If you are then I suggest you watch my videos on cholesterol here: www.youtube.com/@Drberg/search?query=cholesterol
Wow, love to hear you affirming Dr. Sinclair's research on NAD. I watch both of you, your videos and other doctors too who are more inclined to natural treatments.
Hi, I am 52 and have been eating most of the stuff you mentioned most of my life. Being born in Germany, sauerkraut and red cabbage are almost on top of the list for me...., always loved fish, even cod liver.
Auch grunkohl. Leber. Und viel zwiebeln......mohren.....Alle beeren aus dem garten...met am husband. He ate canned food. Oreals ......and endl SS bags of chips.....all the time. Not here anymore 34 years...my love ...he grew up that way. The great, how can you improve, when you are tought, you are superior
I'm 55 Dr Berg. Eat well and exercise. Why does everything ache now? Seriously, it's back one month, then knees. Now I've some sort of shoulder impingement that feels like a toothache in my arm.
Very interesting! A couple of questions right off the bat: - What the hell is "no-flush Niacin?" Is it as effective? (I do realize that regular Niacin has that side effect, which is why I've avoided it.) - Would Beef Liver supplements (like those offered by Ancestral Supplements and others) be a good way to get your Niacin?
He made at least one video on the differences between the two types of niacin. I love the flush but some people can't stand it. They both have values but are quite different. If one is deficient in niacin, I don't think liver supplements would provide enough niacin. But some of Dr Berg's videos on causes of niacin deficiency may help reduce the need for niacin supplements.
Dr Berg constantly and thankfully advises us about good health. The only thing that I wish he addresses comprehensively is the prostate/red meat relationship. How is it possible to consume red meat and dairy products and eggs when every piece of information we find on the Internet tells us to stop eating these foods if we have prostate issues?
He did. There are a lot of false information produced on this and it is not easy to find the source of it and really see the intention of the people who spread the data. Best is to find the time to investigate each piece of data and experiment with it. But Dr Berg definitely made very detailed videos on each piece of data, including on the prostate, on the benefits of grass fed, grass finished red meats, pasture raised eggs and pasture raised or grass fed raw dairy. If you search, you will find his videos on each of these points.
About Prostate, Iodine deficiency linked to Cancers of breast, thyroid, pancreas, etc. Last century midwest farmers livestock were found by Michigan Agricultural College ( Now Michigan State University) found to be deficient in Iodine. Major scandal that it is ignored, tho Dr. Berg has championed for Iodine also.
Dr.Berg, could you please make a video or tell us what to do when you have menstrual migraines. I have it every single month. I am taking magnesium, D3 - 50.000, DIM, but non of it helps much with headaches. Thank you for everything you do!
regarding facial exercises, please specify to be very gentle and only do a small amount of facial exercises per day. Because facial muscles are connected with muscles on the scalp and if one exercises too much, it can create very painful headaches which can last for days.
@@1STBUCKLEY Ok. That could be helped with enough vit d, together with enough zinc, magnesium, k2, as explained in some of Dr Berg's videos on TMJ and on absorbing vit d.
As we enjoy the foods you suggest - and how they are prepared - could you talk about the affects of heating/cooking on destroying (or not) the nutritional benefits of onions, garlic, GF red meat, veggies (like in stir frying or sautéing)? Doesn’t cooking destroy some of the available nutrients?
Hello! Eggs are an excellent source of nutrients. Egg yolks from pasture-raised eggs are an excellent source of the following: •Vitamins B1, B2, B3, B5, B6, B9, B12 •The active form of vitamin A (retinol) •Vitamin E •Vitamin K2 •Vitamin D •Omega-3 fatty acids •Potassium, magnesium, and selenium. Very healthy for you!
Dr. Berg, my husband and I want to stop using sweeteners for coffee and tea we are reading conflicting information on honey and sugar which products are ok for us to use to sweeten our coffee and tea? Thank you for answer. Oh we are over 55 and healthy and want to stay that way!
Take a look at how you are brewing your coffee, overheating and for too long will cause a bitter taste, better coffee making means no need for sweeteners.
My understanding is that pellgra also came about when they started milling flour and took everything out of it, so it would keep longer. Because of pellgra they had to "enrich" it with niacin. I didn't know about the corn.
It's really hard to get access to all these kind of foods and quality that's why I use Solgar brand vitamins the best quality vitamins next to an actual real food.
1. Beef liver -
2. Grass-fed red meat/organ meats or Nutritional Yeast if you don't consume meat.
3. Probiotic-rich foods-raw sauerkraut, (purple cabbage better) Good quality yogurt
4. Parsley (celery or chamomile tea can also work) (Broccoli & Radish sprouts) (Blueberries & Blackberries + purple cabbage)
5. Curcumin-turmeric. Add to curries.
6. Quercetin-onions
7. Omega-3 fatty acids-wild-caught salmon and other fatty fish, Wild caught cod liver.
Thanks 🙂
Thank you!🙏🏻
Thank You for your public service announcement!
Radish sprouts) desgusting lever yack i could eat some not all of the thing past 50 still got 7 more years
my hero thanks
Stopped eating any processed foods because of this man and others like him, so much better now.
I don't really care if I live long, but I DO care how my body feels from day to day. If I can do anything to help my health, I will do it. Thank you, Dr. BERG for all your hard work ❤
Exactly, we ultimately have no control over it anyhow. But feeling good every day is priceless and I despise doctors' offices.
Do you not have any children then?
@andylucas6962 That's a really good point, Andy. I do not have children, and if I did, I might think differently about longevity.
Agteed. A good life is not about how long you live but how well you live.
I feel the same way. I was a caregiver for my parents for five years. The stress and drama made it a living nightmare that I wouldn’t wish on anyone. I don’t care how long I live either just as long as I am always healthy enough to care for myself.
Yes, I consume sardines…I enjoy cod liver too! Eating all kinds of fish too. Take Care Everyone ! One day at a time…keep prepping too!👍🏻
👌👍
The oldee lady barbara .I think her name is said no sardines, they can kill you. I have always eaten sardines. Never heard they are bad for you.
@@MargaretEibl did she mention that it might be because of lead and other stuff in them?
@vaderladyl tuna is full of mercury. Never eat that. I have only heard sardines are excellent.
@@MargaretEibl yes I know about that. I eat it but little and I procure it with the least amount of mercury.
I have learned so much from this guy it's outrageous.
I'm glad that you found the information helpful!
Dr. Eric Berg discusses 7 foods people over 50 should eat to boost NAD levels and support healthy aging: beef liver, grass-fed red meat, probiotic foods, parsley, curcumin, quercetin-rich onions, and omega-3 fatty fish. He explains the importance of NAD and niacin for longevity.
Thanks so much for sharing!
We can understand doctor's language
Thank you so much
@@CarlSAGAN.Why the rudeness? A lot of us really appreciate it
Most welcome!
Great info!!! Im 59 also and blessed with good health because I've been learning from great doctors like yourself for decades, Thanks keep doing what you are doing!!
Dr. Berg’s videos have literally shifted everything in my life in the last 6 months.
Thank You!
Dr. Berg's videos been an immense help in my journey back to good health as well. I used to be in great condition, able to run 7 - 10 miles daily but after I graduated college and started my career, it was a series of desk jobs with long, late hours and I fell out of shape and put on over 100 lbs. I started and stopped various diets over the years and while I did lose some weight, it wasn't enough. Over the past few years my doctor has gotten increasingly concerned about my blood tests and liver function and started pushing me harder to get more active and reduce my sugar intake. (I've been a heavy soda drinker since high school but it wasn't a problem when I was very active and in great shape.)
At the beginning of this year I was still 70 lbs over where I was in peak condition and so I swore I would do whatever it takes to lose the weight and get back into shape. In late April when it was getting nicer outside, I started walking every day for 30 minutes to an hour and eventually expanded it to an hour and a half to two hours and greatly reduced my sugars and carbs and did short-term keto diets never last more than three weeks. I am over halfway to my weight goal and have started getting short runs intermixed with my walking each day. I lost a month and a half in June and July when I stress-fractured my foot from pushing myself too hard on running. I also tore a calf muscle a few weeks after I got back into things from the fracture and had to give it a week of rest and then just walk every other day for about thirty minutes until it healed.
It was really disheartening to have those set-backs but it also made me angry with myself for letting myself go like that and at that point swore I was going to get back into shape even if it killed me! It was during those times I was unable to do as much walking/running that I started really looking on TH-cam for other ways I could continue my weight-loss. I found Dr. Berg's channel and have watched everything I could find on his recommendations for keto-genic dieting (which I do off and on for 3 weeks to month each time), fasting, exercise, vitamins, supplements, and eating healthier.
I have lost nearly 40 lbs since I started and have about 30 left to go. I am preparing for a 30 day water fast after the holidays where I expect to regain a little of that but intend to try to keep it minimal. I was at over 40% body fat and am now down to 24% and my goal is the 10-12% I used to be. I reached one of my goals for the year of being able to do the occasional 10+ miles a day of mixed walking and running and may have been able to reach my weight and body fat goals if not for the setbacks. I started a gym membership for during the winter months and also purchased a treadmill for home, so I can continue my exercise. I am hoping to have completed my weight loss before spring and can then focus on strength training to get myself back to where I was on that as well. It's a lot of work, but VERY worth it in not only how much better you feel but also how much better you feel about yourself. It has helped my self-esteem a lot and I now believe my goals are attainable with how much I've accomplished so far.
P.S. I turned 51 years old this past summer.
Thanks Doc. We need more people like this telling us truth! Just finished reading The 23 Former Doctor Truths by Lauren Clark. Its fascinating what they hide from society.
heard about that before
thanks for sharing that!
How did you get a copy?? Their website doesn’t work and it’s not on amazon
This breakdown on anti-aging foods is amazing! It’s surprising how vital niacin-rich foods, like beef liver and organ meats, can be, along with sauerkraut, turmeric, and omega-3s. Who knew our diets could naturally boost NAD levels and support longevity? Can’t wait to try some of these-thank you!
I prefer nutritional yeast. Try it, you'll like it. It sounds awful, but it's great. It's got all the b vitamins in it. Use it as a condiment on salads, soups or almost anything. I like both sauerkraut and kimchi as my probiotics of choice.
I asked chat gpt what is the most nutrient dense food, and it listed quite a few keto-related ones, with beef liver in first place!
@@Jennifr1966 The liver is a filter. Eating liver would be like eating an old dirty furnace filter. My parents gave me an ultimatum when I was a kid to eat liver. I took one bite and ran into the utility room and spit it out. I had never tasted anything that gross. Needless to say, that was the first and last bite I ever had. Chat gpt can go pound sand.
@@benton-benton Is it actually yeast? I suffer w/chronic fungal infections so will it make yeast/candida infections worse? I'm probably low on Niacin & other B vitamins so thats why Its on my shopping list.
@@benton-benton Wow, you sound enlightened. It has to be liver from a grass-fed animal, free of the usual crap. If you hate a certain food, do you think 8 billion people should abstain from eating it?
I eat every food you mention, absolutely love cabbage and onions everyday, beef and sardines feel better as i get older😊😋
Thx u! They’re nominating people to work with RFK jr, you need to be on that team! ❤️🙏🏼🇺🇸
I would love that!
Yep
100%
MAKE EARTH HEALTHY AGAIN!
Yes please!👍
I thank God for Dr berg.
Don't, God doesn't exist.
One interesting point is how foods like Brussels sprouts, garlic, and especially onions are highlighted as key sources of quercetin. These are often thought of as simple seasonings, but in reality, they play a huge role in slowing down aging and reducing inflammation. This is something I definitely want to include more in my diet!
Hello there, yes, absolutely. Here there's a favorite recipe. Great for the holidays! 👉 www.drberg.com/blog/roasted-brussels-sprouts
Just a small note here: the way people consume these in the west IS just seasoning; because ground only has a short lifecycle. For you to get the health benefits of their compounds, you must ground them fresh as you use them or consume them whole.
@@HomesteadAce Do you mean kind of like garlic that needs to be ground to get the alison benefit? Should onions be ground to get all the benefits? I eat a lot of onion for vitamin c, but didn't know they have quercetin. Maybe I'll start grinding them like I do the garlic?
@@benton-benton
To get the most out of foods, you must try to eat them as much as possible in their natural initial state.
@@nourredineboucham9094 Yes. I have fresh garlic, then I press/grind it to eat. So I'm asking should I do the same with the fresh onions?
Thank you so much for your support and hope you have a wonderful week ahead 💪
You are most welcome! Glad the information is helpful. Anytime!
I've learned so much by watching this dude in the last several months.
(01:42) The story about how niacin deficiency and the corn diet led to pellagra in the early 1900s really caught my attention! The historical twist of lime-soaked corn by the ancient cultures was such a cool piece of info. It’s amazing how small changes in preparation can make a huge difference in nutrition!
You get the government you deserve.
“Our times are in His Hands” but want to be as healthy as possible!
Very well said
Thanks so much, appreciated!
ameen amigo!
I am a 55 year old woman, post menopause and just can not loose about 10kg of extra fat. One Keto meal a day for 2 weeks and not 1 cm loss😢. This, after weeks on 16:8, which neither worked! A meal consists of mixed salad and grass fed beef or sheep. When on 16:8 the first meal consists of 2 eggs, a piece of white cheddar and 2 pieces of bacon. What am I doing wrong?
@@SAFarmgirl i think youre doing fine some people might take longer than others, keep up the battle comrade!
Choosing High-Density Nutrient Ingredients helping me
Hi Dr. Berg, 👋 I followed that specific food chain religiously, and I've been psoriasis free on my palm of my hands for over 4 years now. Thank you for your amazing support and the free information you give us regularly. 😊 p.s. of course, I do walking and meditate every day❤
1) bow-hunted organic deer meat
2)kale
3)bone broth
4)chia seeds
5)buffalo cheese
I thank God so much for you. You can't imagine what the knowledge you share on your channel has done to me. I leave in Cameroon I am a Cameroonian woman. May the Lord richly bless you Dr
Blessings from Canada!....❤❤
You are most welcome! Really appreciate your kind message. Would love to know more about your health journey. Please share your success story with me by using this link 👉 www.drberg.com/add-client-success-story
Such a kind comment 👏🇺🇸
Yay! More FANTASTIC information from Dr. Eric Berg 👏 You da MAN!!
what I love about your videos besides the great content is that they are the right length for me to stay focused.
Was really happy to see Sauerkraut on the list. Just made my 1st. 2 batches almost 4 weeks ago. Put the 1st. batch in the fridge after 3 weeks. The 2nd. batch is still fermenting, coming up on week #4. It is the best Kraut I have ever had. Pretty simple to make,..... it just takes some time. My favorite way to eat it is put some on a plate w/ a good shot of mustard & just warm it a bit in the microwave. Helps keep you cleaned out too !
I turn 50 on the 19th. I will definitely incorporate these in my diet.
Love this video! Dr. Abram Hoffer & Dr. Andrew Saul truly care about genuine healthcare. THANK YOU SO MUCH!! GOD BLESS!!!
Linus Pauling and Barbara O,Niell the or their contributions to Optimal Health.
I'm also _almost_ at the age of 50. I'm 53.
Edit: I subscribed to this channel several years ago, but I just saw that I am not subscribed. I've heard of these conspiracy theories about people being unsubscribed from channels, but this is the first time that it ever happened to me.
Thank you Dr berg and your team for such credible information. Appreciate your hard work.
I thought I was eating very healthy all these years. Now, I'm changing about half of it to better stuff. Thanks, Dr. Berg.
I MAKE MY OWN SAUERKRAUTE WITH GREEN AND PURPLE CABBAGE.
THANK YOU FOR THIS MUCH NEDDED INFORMATION.
ALWAYS GRATEFUL 🙏
@@barbarabrown4609 wow rocket engineering!
Hi, if you don't mind, what fermentation method do you use please?
I second that, how do you ferment it?
@ShanaeBeautiful
cabbage, red and green. salt. I store in a glass jar in a very dark and cool place, covered for at least 21 days, to get prebiotic to form, and enjoy. This way for years, I hope you like it.
ALWAYS GRATEFUL 🙏
@zigzagpaz Please read below. sorry at my the farmer market.
ALWAYS GRATEFUL 🙏
You’ve changed my life Doc, big fan from Australia.
Very glad to be of help.
Dr. Berg is very modest as well.
Hello doc, even tough you are far away. I want to thank you. Bcos a lot of information from u has helped me through the suffering i've experienced for almost 2y. Anxiety disorders are very terrible, at that time i felt hopeless.. and now i feel sooooo much better. You're the best !
I am Indonesian ❤
Very glad you wrote to let me know about your progress. Very well done. Keep up the good work!
يجب ان يسمح اليوتيوب بوضع اكثر من علامة اعجاب اثناء المشاهدة لأن مقاطع الفيديو لدكتور بيرج اكثر من راااائعة في أكثر من موضع من الفيديو❤🎉
true!
Keep um coming, Dr. Berg, thank you!
If you just can't eat beef liver, would grass fed, pasture raised beef liver supplements (capsules) have some benefit? And, yes, thank God for Dr. Berg and I love the RFK Jr idea!
Yes. He answered this in videos on liver /supplementing with grass-fed liver capsules.
@@experimenthealthyketo83 Thank you so much! I'll do a search for those videos and check them out! Thanks again!
Loved your introduction to fermented foods like sauerkraut. Not only does it help with gut health but it also boosts NAD! Great info, thanks a lot
I’m only 25 but I eat like this on the regular
Now is the time to be aware of eating healthy. Way too many Framkin-Foods out there. The sooner you take care of your health, the more youthful you will look as you grow older. I’m in my early 60’s & look 10 yrs younger!! Enjoy!!
I just got 35. I wish I knew all this at age of 18. But hey. At least I started at low 30's.
I would look into prolonged waterfasting 72hours and more or dry fasting 24-48(3 times the results of waterfast).
Dr. Ohsumi medicine nobel price 2016.
And only natural single ingredient foods in general.
in japan they encourage citizens to eat 15 different veg a day. i feel alot better when i do that
Right on buddy start early avoid hospital! ✔️💪
@@closertothetruth9209 I was very impressed when I visited Japan. I don’t recall seeing any overweight Japanese people. They have one of the lowest Alzheimer’s rates in the world. Although I don’t recall seeing any chem trails either.
Another great explanation. Common sense nutrition...for the masses. We need it!
Thank You Dr Berg! I want to look and feel like you….Handsome and Healthy!!
Thank you Eric!
One of my daily drinks is a homemade smoothie...
6oz activia probiotic yogurt, a handful of blueberries, a tablespoon of grape nuts cereal.
Tastes incredible! Add peanut butter if you like.
~Soak beef liver in milk overnight, cook it, then cut into 1 inch cubes and freeze it, add one cube to each one of your smoothies, liver is a very highly nutritious super food.
~Or use Desiccated Liver (freeze dried liver in powder form).
A few edits to your smoothie may boost it's nutritional value. A yogurt higher in protein such a Greek yogurt might be better and chia seeds or flax instead of the grape nuts. But hey the one you are making is way healthier than 99% of breakfast foods most people eat.
@@mumbagirl …and also Nutritional Yeast.
@@mumbagirl Thanks! I went to Tropical Smoothie and ordered their peanut paradise.
So much added sugar it tastes like a milkshake. Definitely prefer making them at home.
Thanks, Dr. Berg. I am 51 this year, and my focus is my gut microbiome.
Thank you Dr. Berg!! Your videos and instructions have helped me get my health back on track!!
A video of you arguing with ChatGPT would be hilarious and would go viral.
In India we add turmeric to all our dishes. We also add pepper to it because curcumin gets absorbed when combined with black pepper.
Thanks again Dr. Berg. I am learning so much about how to live a healthier life.
You are most welcome! Really glad it's helping. Thanks for watching!
P.S. I am already eating what you suggest here (mostly because from your informative videos), And a few days ago decided to start making my own purple cabbage sauerkraut because $13 a jar for the white seems the less desirable way to go. Great videos.!!!
I am 40, I think I'll start now
Lol, i'm 39 I thought the same than you
good idea!
I am 54 and will start
I have CFS and am having an awful relapse. I would be grateful for any help getting back on track.
His videos on CFS helped me tremendously.
My wife makes amazing sauerkraut and kimchi. It really sort the gut out.
Lucky you! I love both!
It has vitamin K2 in live sauerkraut too.
Really healthy for you! Lots of health benefits. Keep it up!
@@EVL-xj5vc VERY lucky! My wife LOVES cooking, and is great at it!
Dr berg is the only dr. Love to see again nd again...
Love from Asia (India)
🥳💐🧿
Eat healthy, exercise, take baby aspirin as well as vitamin tabs, eat fermented cabbage such as Sauerkraut & kimchi, take one spoon of extra virgin olive oil and apple cider vinegar, drink kefir yogurt drink & matcha green tea and sleep well. That's what I've done and just celebrated my 65th birthday lately. 😊😊😊
Dr. Berg, I have a genetic predisposition to high cholesterol, and two of my uncles have had strokes because of it. My family manages cholesterol by limiting red meat and focusing on foods like fish, chicken breast, lentils, and vegetables.
When I added more meat to my diet (alongside vegetables), I felt great, but my recent blood test showed slightly elevated cholesterol. I’m healthy, exercise regularly, and live a low-stress lifestyle. Now, I’m unsure what the best diet approach is for me, and I’m 36 by the way!!
You might want to look into your Triglyceride HDL ratio = triglyceride level ÷ HDL, it should be below 2 ideally. Your body makes cholesterol, it is an essential component, notably to make vitamin D.
Hi there. Are you doing keto and Intermittent fasting? If you are then I suggest you watch my videos on cholesterol here: www.youtube.com/@Drberg/search?query=cholesterol
That time of the year. 😮 How do we start preparing for the holidays meals?
See his holidays recipes on his website. Also his wife /family have a recipe channel.
Thank you @@experimenthealthyketo83
Leave the holidays.
you got to feel the power of keto... that's it!!!!
Thank you so much Dr. Berg!! Thank you for your time, your effort and your valuable presence in our lives!!!
Wow, love to hear you affirming Dr. Sinclair's research on NAD. I watch both of you, your videos and other doctors too who are more inclined to natural treatments.
Really appreciate your message. Glad it is helpful. Thanks for the support!
I m 54 and thank you very very much Dr. Berg❤🇹🇷
That was a great video thank you Dr. Berg. Happy health to everyone.
Hi, I am 52 and have been eating most of the stuff you mentioned most of my life. Being born in Germany, sauerkraut and red cabbage are almost on top of the list for me...., always loved fish, even cod liver.
Very healthy for you. Thanks for sharing. Keep up the good work!
@Drberg Thanks
Auch grunkohl. Leber. Und viel zwiebeln......mohren.....Alle beeren aus dem garten...met am husband. He ate canned food. Oreals ......and endl SS bags of chips.....all the time. Not here anymore 34 years...my love ...he grew up that way. The great, how can you improve, when you are tought, you are superior
Thanks Dr Berg!
Most welcome!
Thank you Doctor Berg. "Much obliged" as the old timers used to say.
good Day to you Dr Eric Berg
Thank you so much for this wonderful information, Dr Berg. Great video 💯
Your picture of you aging looks real! Very helpful information thank you
Very welcome! Glad it helps!
I'm 55 Dr Berg. Eat well and exercise. Why does everything ache now? Seriously, it's back one month, then knees. Now I've some sort of shoulder impingement that feels like a toothache in my arm.
Same here..maybe inflammation
Do not sleep on that shoulder!!!
Looks like a classic vit d deficiency. Some of his videos on knees, on pain/inflammation may help.
Very interesting! A couple of questions right off the bat:
- What the hell is "no-flush Niacin?" Is it as effective? (I do realize that regular Niacin has that side effect, which is why I've avoided it.)
- Would Beef Liver supplements (like those offered by Ancestral Supplements and others) be a good way to get your Niacin?
He made at least one video on the differences between the two types of niacin. I love the flush but some people can't stand it. They both have values but are quite different.
If one is deficient in niacin, I don't think liver supplements would provide enough niacin. But some of Dr Berg's videos on causes of niacin deficiency may help reduce the need for niacin supplements.
May god give you more strength and energy 🙏🏻 😊.
Thanks for yet another great video…❤
Yes, I agree you need to be on the RFK jr team!! Think of how you could help! ❤
Dr Berg constantly and thankfully advises us about good health. The only thing that I wish he addresses comprehensively is the prostate/red meat relationship. How is it possible to consume red meat and dairy products and eggs when every piece of information we find on the Internet tells us to stop eating these foods if we have prostate issues?
Without carbs it's NOT a problem.
@SpamMouse meat and dairy increase estrogen. Does stopping consuming carbs make the body stop producing estrogen in men?
He did. There are a lot of false information produced on this and it is not easy to find the source of it and really see the intention of the people who spread the data. Best is to find the time to investigate each piece of data and experiment with it. But Dr Berg definitely made very detailed videos on each piece of data, including on the prostate, on the benefits of grass fed, grass finished red meats, pasture raised eggs and pasture raised or grass fed raw dairy. If you search, you will find his videos on each of these points.
About Prostate, Iodine deficiency linked to Cancers of breast, thyroid, pancreas, etc. Last century midwest farmers livestock were found by Michigan Agricultural College ( Now Michigan State University) found to be deficient in Iodine. Major scandal that it is ignored, tho Dr. Berg has championed for Iodine also.
Dr.Berg, could you please make a video or tell us what to do when you have menstrual migraines. I have it every single month. I am taking magnesium, D3 - 50.000, DIM, but non of it helps much with headaches. Thank you for everything you do!
Check his videos on the efficiency of magnesium glycinate instead. And on menstrual situations and on migraines.
Another great video! Thank you Dr Berg.
Very glad you enjoyed it. You are most welcome!
Thank you Dr Berg for sharing another useful video. May God blessed you and your family!
I use to beef Liver with onions garlic
I ate grass fed beef with onions, garlic mixed in.. and sauerkraut on side. 😊
amazing that you could summarize videos like this by simply one can eat anything, and huge variety of food except processed foods.❤🔥❤🔥
Thank you, doctor!
Most welcome!
I have couple years to reach 50 , will starts by this year Dr..
regarding facial exercises, please specify to be very gentle and only do a small amount of facial exercises per day. Because facial muscles are connected with muscles on the scalp and if one exercises too much, it can create very painful headaches which can last for days.
I triggered TMJ
@@1STBUCKLEY Ok. That could be helped with enough vit d, together with enough zinc, magnesium, k2, as explained in some of Dr Berg's videos on TMJ and on absorbing vit d.
Dr. David Sinclair recommends plant-based diet w/c is in accordance with his findings and own lifestyle.
I recommend a meat-based diet -- that way my iron levels exist (unlike with a plant-based diet).
Wonderful.Thank you so much drberg 🙏 👍
Most welcome! Anytime!
Thank you So much for your honest facts.
Love & kindness to you. Very grateful for you. 💫❤️
It's been years since my 50th birthday. I don't know how I have lived so long without the help of TH-cam doctors.
Blessings and appreciation from Sydney Australia.........my fallen nation .
Thank you so much doctor. Great list.
Thank you. As always... on point!
You are most welcome, Audrey! Anytime!
As we enjoy the foods you suggest - and how they are prepared - could you talk about the affects of heating/cooking on destroying (or not) the nutritional benefits of onions, garlic, GF red meat, veggies (like in stir frying or sautéing)?
Doesn’t cooking destroy some of the available nutrients?
Wow you look amazing Dr. Berg! 🎉
Thanks Doc, that's just want I need now I'm really feeling the age thing.
Eggs 🥚 I eat a lot
Hope 🥚 are on the list 🙏🏼
Me too, like 4-8 per day!
Hello! Eggs are an excellent source of nutrients. Egg yolks from pasture-raised eggs are an excellent source of the following:
•Vitamins B1, B2, B3, B5, B6, B9, B12
•The active form of vitamin A (retinol)
•Vitamin E
•Vitamin K2
•Vitamin D
•Omega-3 fatty acids
•Potassium, magnesium, and selenium.
Very healthy for you!
Me too I have 5 eggs a day for breakfast. Best protein you can eat.
@@Drberg eggciting indeed to know this!👍
Awesome! I'm going to try let my radishes go to seed so I can get sprouts 😊
Thank you Dr. Berg👑🏆
You're very welcome!
Thanks Doc. I ALWAYS learn something from your videos!
Dr. Berg, my husband and I want to stop using sweeteners for coffee and tea we are reading conflicting information on honey and sugar which products are ok for us to use to sweeten our coffee and tea? Thank you for answer. Oh we are over 55 and healthy and want to stay that way!
Take a look at how you are brewing your coffee, overheating and for too long will cause a bitter taste, better coffee making means no need for sweeteners.
@@SpamMouse thanks we have a good coffee maker no bitterness at all we enjoy a tiny bit of sweetness, but that would make it bitter for sure.
Some of his videos on how to stop sweet cravings may help. Also his videos on honey and sugar.
@@goodmusic6108 OK, heat will probably not help the other health benefits of honey, Stevia or Monkfruit are keto-friendly.
Personal experience, it's tough to get there but good coffee is truly better without the sweetener. It'll be worth the effort to get there. 😊
Excellent! My mom should watch this video.
Glad to know that you liked this post!
Oh, perfect timing. Turning 50 soon!
Glad the timing worked out. Wishing you a wonderful celebration!
My understanding is that pellgra also came about when they started milling flour and took everything out of it, so it would keep longer. Because of pellgra they had to "enrich" it with niacin. I didn't know about the corn.
Always good info !!!
Yay! More FANTASTIC information from Dr. Eric Berg You da MAN!!.
Thanks a lot! ❤🎉🎉It directly point to my age and what's best for me! God bless you!❤🇵🇭
It's really hard to get access to all these kind of foods and quality that's why I use Solgar brand vitamins the best quality vitamins next to an actual real food.
His videos on what to watch out for in supplements may be of interest.
Solgar only ones I can tolerate especially B12 sub linqual