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Vietnamese crispy spring roll - Nem rán / Ram Quảng/ Chả Giò | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 7 พ.ย. 2011
- Ingredients: (20 rolls)
20 shrimps (~300g)
200g pork
100g spring onion
20pcs spring roll wrapper or rice paper
How to make the dipping sauce: • How to make Vietnamese...
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Music: "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý
![ยอดนักสืบจิ๋วโคนัน เดอะมูฟวี่ 3 | พ่อมดคนสุดท้ายแห่งศตวรรษ [พากย์ไทย]](http://i.ytimg.com/vi/jwUBkJALqpo/mqdefault.jpg)
@snomor Thanks :) Let me know which recipe you want to see next :)
The only thing I don't like about your videos is I get really hungry before the video is finished, and it's hard not to stop watching and start cooking. You are a great Chef.
N-O-T
Lan Watts what is your problem?
helen tôi rất cam kích về bạn...bạn đả góp phần phổ biến văn hóa,ẩm thực,đất nước ,con người việt nam chúng ta đến với thế giới
The soundtrack is "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý. She is a very talented composer and singer from Da Nang ^^ I love her music too :)
I was going to inquire then came across this comment. Thank you for providing the soundtrack name and musician. Nice touch of background music in this video.
Love all your videos!!
Quick, simple not overly talkative!
Thank you. There aren't a lot of videos that show how to adequately use the rice wrappers. Great video.
link in the description box below the video
Made these for my dad's bday yesterday. They were a hit for the shell loving nieces and nephews. You are most correct...simple but delicious! Thank you for sharing.
thank you for bringing your cultures foods to the rest of the world. AWESOME!!!!!
I came here from Best Ever Food Review Show and am now a new subscriber...very well done and soothing voice...never knew one could leave the skin on shrimps and eat it after it was fried...thank you so very much and I share your passion for cooking...I absoliutely love trying international recipes from around the world...love your channel already☮
My wife and I enjoy your videos. Time to try the recipes!
if you use the wrapper I showed in this vid, the rolls can stay crispy for 2-3 hours
Thank you for this. I am making spring rolls for the first time for a party this weekend but want to practice first. Good video.
I shelled the shrimp and I used rice paper wrapper. They were simple and delicious. Keep these videos coming.
I make spring rolls both fresh and using lumpia wrapper but never thought about frying the other wrapper will try that with my nest spring rolls recipe, thanks Helen!!
I'm filipina and thai so I usually use lumpia wraps but today I'm trying the rice wraps out. Thank you for sharing Helen. :)
Looks delicious!
Was searching for Vietnamese spring rolls and so thankful I found your channel with not only a great recipe for them but countless other recipes of dishes from your country. Thank you so much for sharing the wonderful recipes from there for they are truly delicious. Xoxo
Never tried these before but looks amazing and will try one day :) TY
I made this the last weekend for My fiance, and he loved it! We have made a few different recipes of yours, and they've came out great :) Thanks
I got it now. Thank you so much Helen. All best
Hello From Wyoming USA, Helen's Recipes. I have been working with rice paper wraps (new to me) for a few months now. I was pondering how to fry them and worried they would break. Thank you so much for the instructions and a well made video.
i really like the music.def gonna try these spring rolls
food of love! fantastic demo. friend! thanks Helen. am lil nervous to make this yum spring roll but shall sooooonnn.
your voice is so relaxing this video is very calming and yummy Cảm ơn bạn!
I like the music too, & the spring rolls.
You are awesome Helen!
I have the ones you need to soak you explained perfectly! thank you very much ! Best TH-cam tutorial :)
Looks real good! Thank you for making these videos! I love ur recipes!
I just listen her voice in the beginning and i subscribe immediatly...i wish to eat the food of this sweet woman❤️
Great! Thnx
@snomor OK I will make tau hu nuoc duong (soft tofu in ginger syrup) and mung bean pudding dessert soon :) Stay tuned
Hello Helen I like Vietnamese food thank you Helen
Thank you!
Thank you! Helen
thank you so much.
Looks so good! Gifted cook!
I love your work...
I love your food
Iam Vietnamese too and u inspire me to cook at a age over 11
wow so easy!! yum
I love the song you play in this video! It is beautiful. The food looks good too :)
Thx!!
thank you for sharing your recipe i feel hungry...
This is helpful thank you!!!
Wow looks yummy!
you make everything look so tasty Helen!
Much thanks, Helen. These are delicious. The shrimp pop in your mouth when you bite into them ( I shelled and deveined mine ). I made the nuoc cham dipping sauce, too, but added a bit of smashed ginger to it. Cilantro would also be awesome. Super easy and super good. I'll be making these over and over, again. They're just that good.
There no volume
Thank you for the recipe Cook from Polish
for the low carb fans, I looked this one up, cuz it's too yummy to pass up...about 100 cal each, 14 g carbs, and 4 g protein. That is good enough for me to have TWO with the dipping sauce of course. :) Thank you for sharing #Helen'sRecipes
Wonderful!
I like it
She explain simply the basic principle. I rather to clean the shrimps totaly, including the black part on the back. I have some leek remaining, I will use it to replace the onion or the scallion. I replace the pork with green or red pepper already peel. She is a good teacher. Hers spring Rolls sound very good. I perfume with secret aromas, add chinese mushrooms and fresh coriander. Bon appetit !
I love your videos my foods always turns out right.....
LOL helen finished the video fast LOL, I couldnt resist those crispy spring rolls either either, soo good..
wow this looks great and I am going to try it, thankyou for te post and & the awesome
song.
Und all dies gelingt nur genauso mit dem guten alten Marken-Jodsalz! :D
Liebe Grüße und danke für die vielen fantastischen Rezepte!
món nào của chị hướng dẫn cũng đơn giản mà lại rất ngon
+Anime Crazy cam on em :)
món này lạ quá! chả giò thì phức tạp hơn, phải có mộc nhĩ, thịt heo xay, khoai môn.... hihi
So delicious wish I had a market that sells the ingredients
Looks great!
Thanks!
Em thích nhất video hướng dẫn làm món này của chị. Em làm thử mấy lần ăn nghiện luôn. Nhà ai cũng thích, đơn giản mà ngon tuyệt. Nhờ chị mà Em chăm nấu ăn hẳn lên.
Vy Vu nghe em noi vay chi rat vui :)
chi vui em cung vui :))
How do you make that dipping sauce? Pls put up the recipe...thanks you for all your yummy recipes...
Cảm ơn chị
yes you can
I saw a spring roll drop on the table after frying... I volunteer to eat it! :)
+chiboshi :)
Cam on Hung :)
i love your recipes! amazing and look delicious! :)
Ngon quá
ở Đà Nẵng hay Quảng Nam mình thấy ng ta vẫn ăn hai loại đó bạn, loại chả giò/nem/ram như truyền thống tất cả băm nhuyễn làm nhân cuốn lại hoặc là ram nhân tôm thịt kiểu Quảng Nam như vậy. Cái nào cũng ngon không chê vào đâu được hết :))
Thanks a lot for the trick, Minh. I will make another video with the version you mentioned soon ;)
how do you make these sauce. (the last one). Thank you I will make them today. they seem sooooo appetizing.
Rally like it
Very much
Hi Helen!i've tried this recipe using chicken instead pork add some soya sauce and it turn out delicious.Thanks a lot and I like all your videos.Greetings from Mauritius.
Omg...now im hungry
One great technique I always use for reheating fried foods, is by simply putting them in the oven or frying on a dry pan. The oil left over from the first fry will reheat and the food will crisp up again. Play around with it, so that you can get the right crispness, while getting the filling to heat up as well. This recipe looks awesome, and the recipe for the filling looks much easier than most.
what was the dipping sauce and what was it called everything look delicious
7:14 "Ok I'm gonna go eat now"....that's just a nicer way of saying "sucks being the person infront of the computer monitor right now"
omg perfect
🙃
Hi I love all your videos
Can you make a video on how to make Vietnamese spring rolls the regular version please and thank you very much :)
hấp dẫn quá chị ơi, cảm ơn chị về video
Helen, where do you buy the mini deep fryer? Thanks
this song is about a couple. They have spent time together, loved, shared the difficulties, then the guy left the girl even after all the difficulties were over and the girl keep missing that guy day by day. In Viet Nam, we call big, serious troubles " storm". The name of the song is "the storm" ( or something like that :)) . They were together in the " storm" and then when it was over, he left. Untill now, though the sky is blue, peacefull but there is still a "storm" in her heart. sad story.
rất đẹp..
Can you bake them? The rice paper ones too?
Hi, love the recipe, very simple and yummy! question: in the video, the rolls are presented with some sort of sauce over them, I dont mean the nuoc cham, I mean the sauce used to decorate and make rossettes on the plate. What sauce is it? satay? just curious because it is not mentioned at all in the video
ich liiiebe deine videos helen!!!
that's a nice piece of pork
@karenicy hihi I put in the freezer for a while and it was so easy to cut :D
cam on ban nhe ;-)
yeah it's central-style (mien trung)
best channel ever. I've just subcribed it. Thank Helen :) Food n LCTLý's music - perfect combination :)
It's noted in the description box below the video
i'm so hungry right now...
yes, you can replace shrimps with other seafood or fried tofu to make it vegetarian
ở quê mình thì thịt, đậu, khoai cắt sợi chiên giòn rồi nêm cho vừa trộn lại vắt thành hình bọc lớp vỏ cuốn chả giò bên ngoài :) bạn làm thử đi có dịp ăn là ghiền :P
Hi Helen! Do you think you can do a tutorial on cha gio?
Turkey bacon sounds good. Without meat the recipe still works great ;)
Em nghĩ chị helen nên add mấy cái recipe về gỏi của Việt Nam mình trong section Appetizer này . Gỏi phong phú, phù hợp cho summer, dễ ăn cho số đông kể cả người nước ngoài và tìm nguyên liệu cũng ko quá khó. Chứ em thiệt tình thấy cái latest video thì ko popular cho lắm. Just my 2cents :D
Cam it be baked? If so, at what temperature and how long?
do you prefer the circle rice paper or the square spring roll wraps better? and is it okay for me to take out the shrimp shells? because I can't eat the shrimp if it's not devein.