Thanks for watching! Feel free to check other yummy recipes: 🦐 th-cam.com/video/8n3Lbx-X9DU/w-d-xo.html 🍜 th-cam.com/video/-o4QpXmgyhY/w-d-xo.html 🥓 th-cam.com/video/yLvxf2F4HV0/w-d-xo.html 🐔 th-cam.com/video/7oHMOB4FpSE/w-d-xo.html 🍗 th-cam.com/video/qUAtsynXROo/w-d-xo.html If you enjoy my recipes, please consider to subscribe my channel th-cam.com/users/cookingisland70 It means the world to me! 🥹
Yes indeed , a million thanks for showing your wonderful recipes ,there are hundred of us waiting for the recipe if you are willing to share it to us here the different parts of the universe. God bless you if you share.
Wow, this is such an incredible guide! 😍 Thank you for sharing your expertise-can’t wait to try these techniques at home. New subscriber, full watching here from Yummie Foody
Das freut mich sehr zu hören! 😊 Es ist immer schön zu wissen, dass das Rezept gut angekommen ist! Vielen Dank für deine lieben Worte! 🥰 Genieße dein köstliches Gericht! 🍤
Thanks for sharing this recipe! I really appreciated the storage info. That is always my question when i watch cooking videos, "Can i just make a batch for the freezer?"
Aww trông ngóng từng ngày chờ chị ra video mới. Lần trước em làm món thịt nướng theo công thức bên chị được người nhà khen nhiều lắm. Cám ơn chị đã chia sẻ nhiều công thức nấu ăn ngon❤
trùi uiiii nước mắm tỏi ớt đều nổi trên mặt thật là quá điệu nghệ hiuhiu!!! lần trước tớ cũng cố cuốn có con tôm nổi lên nhưng lại là phong cách 3 con tôm kiểu gỏi cuốn, ko nghĩ ra cách này =)))
Thanks for the video, you make it look so easy. 🤗 I see that you have Three Ladies rice paper for frying. I have the same brand but not for frying, just for spring rolls. Do you think my rice paper will work or break apart when frying? 🙏🙏
Yes, I believe almost three ladies rice paper is fine for crispy spring rolls. My tip is after folding, you can freeze the rolls for 15-30 mins to make it firmer before frying. When frying, don’t touch it until it’s ready, and leave room between rolls for easier flip :) good luck!!!
@@TheCookingIsland J'aime surtout la recette des viètnamiens en France qui ressemble beaucoup aux recettes du Nord du Vietnam. Içi aux États-Unis, les restaurants utilisent surtout les galettes au blé, qui est bon mais qui pour moi manque un peu la saveur des galettes au riz. Et très souvent je trouve que le nuoc cham est trop dilué et léger surtout au Sud des US. Je préfère me faire une sauce forte, qui éclate dans la bouche lorsqu'on trempe le nem et la laitue, tout en gardant une balance entre le citron, le vinaigre, le sucre et la sauce poisson. J'aime beaucoup vôtre recette avec la crevette en extra et la façon de les trancher un peu afin d'éviter qu'ils se replient durant la cuisson. La prochaine fois j'utiliserai votre recette.
Hi, can I use Thai fish sauce, or only Vietnamese fish sauce? Three sisters brand? Also in the dipping sauce you added lime juice, do I add vinegar too? Thank you for clarifying ♥️♥️♥️
Hi, please don't defrost the egg rolls. To reheat and restore the crispiness, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes.
@Monkeybar54621: 4-5 minutes i 300˚F oil is PLENTY of time and heat to cook raw pork and beef in this recipe. Otherwise you will over-cook it by pre-cooking.
@@violetviolet888 Ground pork should be cooked 8 to 10 minutes on its own, but if it is buried with other stuff, 5 minutes will not kill the bacteria. Others eat raw beef, my BFF feeds her dog raw beef.
@@Monkeybar54621 Soley the number of minutes are not the determining factor of safety. The determining factor of safety is temperature and time together which is why you can cook something low and slow at a lower temperature for a long period of time and it's till safe. For best texture, it's to account for for carry over cooking which means pulling meat from the heat *before* it reaches target temp. Ground pork requires 160˚F. I'd pull it off at 155˚F because the temp will continue to rise. This can easily be achieved in 6 minutes for me.
Dear Cooking Island 🏝 Really Astonishing these Rice paper springrolls with to much yummie Ingredients and than them Tempura shrimps rollen with them 🥲😋💫 Compliments for showing these tempura shrimp egg rolls ✌❕and i have seen your sight with video's and placed me on ypur playlist so i deffenitly won't forget to make them as soon as i enter my new life with a new house but for know bigg Kiss 💋 from moi a food connaisseur and much regards Amora Freya 🍀♎♻️🤗🎶
No.. you should only fry if ur planning on eating it.. it’s as you described, never good once you have to refry.. maybe air fry.. I know when I air fry chicken it’s same if not better 😂 hope that helps
I know it can be tricky to find the right rice paper! If you’re having trouble, look for "pastry wrapper", usually found in frozen section of Asian grocery stores. Regular spring roll rice paper can be a bit delicate for deep frying, so I totally get your frustration. Just keep in mind to seal it carefully, and the frying heat is not too high.
Bạn có thể bỏ qua và thay bằng bột nêm. Lượng nước của rau củ có thể làm chả giò dễ mềm ỉu, lượng nêm của nước mắm không nhiều và sẽ thấm vào phần nhân.
Thanks for watching! Feel free to check other yummy recipes:
🦐 th-cam.com/video/8n3Lbx-X9DU/w-d-xo.html
🍜 th-cam.com/video/-o4QpXmgyhY/w-d-xo.html
🥓 th-cam.com/video/yLvxf2F4HV0/w-d-xo.html
🐔 th-cam.com/video/7oHMOB4FpSE/w-d-xo.html
🍗 th-cam.com/video/qUAtsynXROo/w-d-xo.html
If you enjoy my recipes, please consider to subscribe my channel th-cam.com/users/cookingisland70 It means the world to me! 🥹
Qq
Very delicious and yummy. Very easy to follow recipe. Can be used with other popiah filling too.
Excellent sharing super delicious love it enjoy sending my support
Thank you so much 😊
Love this !!! Fast n precise no slow chopping veggies that gets boring !! Love this recipe ❤
Vietnamese create this kind of food. American love it for eating
Thanks, the spring rolls are delicious and beautiful.
I'm so glad you enjoyed them!
I love your shrimp spring rolls, they look yummy 🤤! Thank you for sharing this recipe, definitely will give it a try!
Thank you so much ♥️
Yes indeed , a million thanks for showing your wonderful recipes ,there are hundred of us waiting for the recipe if you are willing to share it to us here the different parts of the universe. God bless you if you share.
Very clear instructions and very nice recipe. Thank you! ❤❤❤
What is seasoning? what kind?
Thanks a lottttt 🥰🥰🥰
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
I love your recepi thumbs up ❤
Thank you so much 😊
@@TheCookingIsland welcome dear
Thank you for sharing this Awesome recipe.can't wait to cook 🍲
Looks SO yummy.
Thank you so much :)
Looks soo good
Nice, i will try it.
Thank youuu 🥰😝
Wow, this is such an incredible guide! 😍 Thank you for sharing your expertise-can’t wait to try these techniques at home. New subscriber, full watching here from Yummie Foody
Wow super sonic fantastic yummy recipe Thank U so much Dear 👌👍🤩😋🙏🤗
Thank you so much 👍
❤ This video makes me want to start cooking now! 🍴
Thanks for your sharing and very yummy 😋
My pleasure 😊
The idea is brilliant 👏🏻
Hope you enjoy 😊
❤️Thanks for nice sharing ❤️
always break this wrapper now i know cant touch until its ready. thank you
Yummy love egg rolls 👍
Amazing and an absolutely delicious that’s next level of Vietnamese Rolls!
I'm thrilled you enjoyed the Vietnamese rolls! 😊 It's always rewarding to hear when a dish hits the mark. Thanks for the kind words🌯🎉
So looking good I loved ❤
I like to use the rice paper instead, it looks smoother and has a good presentation. They will both look yummy.
Looks good and yummy 🤤 ❤
Thank you 😋
thank you for share. happy Christmas 🎄👏👏👏👍🎸🎹
Looks so yummy 😋
Thank you 😋
Köstlich 🍤😋❤😍 Danke für das tolle Rezept 🥰
Das freut mich sehr zu hören! 😊 Es ist immer schön zu wissen, dass das Rezept gut angekommen ist! Vielen Dank für deine lieben Worte! 🥰 Genieße dein köstliches Gericht! 🍤
OMG this looks so 🤤 yummy
Thank you 😊
Ngon, giòn ngất ngây. Chúc có nhiều món ngon và cùng nhau chia sẻ nha
Cám ơn bạn :)
Looks so good, I'm gonna give it a try. I love that you're very detailed in all the steps. Thank you!
You are so welcome! 😋 Thanks for watching~
Yummy mouth watering egg rolls. I will to Vietnamese restaurant and order egg rolls with shrimp
Hope you enjoy~ Thank you 😋
Jadore ce plat Yummy merci Chef
Thank you 😋
very good video
Thanks for sharing this recipe! I really appreciated the storage info. That is always my question when i watch cooking videos, "Can i just make a batch for the freezer?"
Aww trông ngóng từng ngày chờ chị ra video mới. Lần trước em làm món thịt nướng theo công thức bên chị được người nhà khen nhiều lắm. Cám ơn chị đã chia sẻ nhiều công thức nấu ăn ngon❤
Hiiii em, chị về VN ăn tết “hơi lố” 😂 nên giờ mới ra thêm được video 😁 Cám ơn em nhìu nhaaa đã truyền động lực để chị ngồi edit video thêm chăm chỉ 😤
Thank you ❤🌹♥️
Very tempting to eat
Thank you 😋
trùi uiiii nước mắm tỏi ớt đều nổi trên mặt thật là quá điệu nghệ hiuhiu!!! lần trước tớ cũng cố cuốn có con tôm nổi lên nhưng lại là phong cách 3 con tôm kiểu gỏi cuốn, ko nghĩ ra cách này =)))
Ôi cô gái nghĩ được cách 3 con tôm kiểu gỏi cuốn cũng thiệt lợi hại :)))) làm thử món này cho mẹ chồng ăn xem lào 😝
You are new to me... like your recpies will try some.
Hope you enjoy 🩷😄
Woo this is good
thank for recipe❤yummy🎉👍
Most welcome 😊
Thanks for the video, you make it look so easy. 🤗
I see that you have Three Ladies rice paper for frying. I have the same brand but not for frying, just for spring rolls. Do you think my rice paper will work or break apart when frying? 🙏🙏
Yes, I believe almost three ladies rice paper is fine for crispy spring rolls. My tip is after folding, you can freeze the rolls for 15-30 mins to make it firmer before frying. When frying, don’t touch it until it’s ready, and leave room between rolls for easier flip :) good luck!!!
h mới biết kênh này hehehe .. cảm ơn đã chia sẻ món ngon :D :D
Hiiiii, cám ơn bạn nhaaa. Khi nào muốn ăn ngon ngon thì ghé kênh mình nháaaaa ✌️😝
What is the first ingredient in power... seasoning, what is the seasoning... what in it? Thank you... it looks so yummy!
Chicken bouillon seasoning. You can find in the Asian store or maybe Amazon if there's no Asian store near you.
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
Cam ơn Bạn nhiều nhé!
what kind of taro is this so soft
I love to eat now👍
맛있겠어요 김사합니다.
감사합니다! 맛있게 드세요! 😊
Delicious❤
Thank you 😋
Une recette qui me fait saliver... À faire sans aucun doute🎉❤
Merci beaucoup ! Je suis ravi que la recette te donne envie. J'espère que tu l'essaieras bientôt et que tu l'apprécieras autant que moi ! 😄
@@TheCookingIsland J'aime surtout la recette des viètnamiens en France qui ressemble beaucoup aux recettes du Nord du Vietnam. Içi aux États-Unis, les restaurants utilisent surtout les galettes au blé, qui est bon mais qui pour moi manque un peu la saveur des galettes au riz. Et très souvent je trouve que le nuoc cham est trop dilué et léger surtout au Sud des US. Je préfère me faire une sauce forte, qui éclate dans la bouche lorsqu'on trempe le nem et la laitue, tout en gardant une balance entre le citron, le vinaigre, le sucre et la sauce poisson. J'aime beaucoup vôtre recette avec la crevette en extra et la façon de les trancher un peu afin d'éviter qu'ils se replient durant la cuisson. La prochaine fois j'utiliserai votre recette.
Wow. Like it!
Thank you 😋 Cheers!
What type of seasoning did you use
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
@@TheCookingIsland I have both in my pantry 👍🏻
C'est très très bon ,merci ❤
Thanks for liking 😋❤
canyon freeze it without frying?
2:15 what seasoning is that?
You said you make a big batch and freeze it. Can you tell me how you reheat it? Thanks
After freezing, don’t thaw it. Whenever you need, deep fry, air fry or bake in oven for about 5-6 mins at 400F or until you see it’s crispy again :)
Hi, can I use Thai fish sauce, or only Vietnamese fish sauce? Three sisters brand? Also in the dipping sauce you added lime juice, do I add vinegar too? Thank you for clarifying ♥️♥️♥️
THANK YOU ❤❤❤ 🇨🇦🇨🇦🇨🇦
Glad you enjoyed it :)
Where to buy the spring rolls wrappers in CA Little Saigon.
Món ngon trình bày đẹp ,10 đ.
Cám ơn bạn đã yêu thích video 🥰
yummy yummy see you again
Wow nice tasty❤❤
Thanks a lot
Beautiful dishe 😊 like 😊 nice 💯 video and recipe 😋 new friend 😁 subscribed 😊
Hope you enjoy the recipe and give it a try 😁
Where can we find these in a restaurant in Massachusetts ?
Please can someone let me know ?
How do you defrost and fry?
Hi, please don't defrost the egg rolls. To reheat and restore the crispiness, preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and bake for about 10-15 minutes, or until they are heated through and crispy. Alternatively, you can use an air fryer at 350°F (175°C) for 5-7 minutes.
Yummy 😋
Thank youuu 🥰😝
A lot of steps and a lot of work, but the outcome is heavily delicious. Thank you.
I am glad you like this recipe. It is one of our family favorites. Enjoy!
Recipes is at bottom, scroll down... Be nice..
le taro est préalablement cuit ? merci
Do we need to re-fry ?
What is that powder that you used ?
Hi, it's chicken bouillon or mushroom seasoning. You can find on Amazon linked in the video Description box or Asian supermarkets.
I will definitely cook the pork or beef first.
@Monkeybar54621: 4-5 minutes i 300˚F oil is PLENTY of time and heat to cook raw pork and beef in this recipe. Otherwise you will over-cook it by pre-cooking.
@@violetviolet888 Ground pork should be cooked 8 to 10 minutes on its own, but if it is buried with other stuff, 5 minutes will not kill the bacteria. Others eat raw beef, my BFF feeds her dog raw beef.
@@Monkeybar54621 Soley the number of minutes are not the determining factor of safety. The determining factor of safety is temperature and time together which is why you can cook something low and slow at a lower temperature for a long period of time and it's till safe. For best texture, it's to account for for carry over cooking which means pulling meat from the heat *before* it reaches target temp. Ground pork requires 160˚F. I'd pull it off at 155˚F because the temp will continue to rise. This can easily be achieved in 6 minutes for me.
Dear Cooking Island 🏝 Really Astonishing these Rice paper springrolls with to much yummie Ingredients and than them Tempura shrimps rollen with them 🥲😋💫 Compliments for showing these tempura shrimp egg rolls ✌❕and i have seen your sight with video's and placed me on ypur playlist so i deffenitly won't forget to make them as soon as i enter my new life with a new house but for know bigg Kiss 💋 from moi a food connaisseur and much regards Amora Freya 🍀♎♻️🤗🎶
Thank you so much
The best
Thank you 😋
睇到就想食❤🇺🇸🙏😋
醋是怎么用？好像忘記說😂
nhìn vỏ bánh bên ngoài giòn là bt ngon rồi
How much does this recipe make ?
Soy de España y necesito los ingredientes en español gracias
nice job 👍 😮 ops, food ..
The WOW sound effects lol..
What is 1 tbsp of seasoning?? What seasoning?
Hi, I used mushroom seasoning in the recipe. But you can use chicken bouillon instead :)
@@TheCookingIsland Got it, thank you!
After keeping in the fridge and reheating, the wrapper gets really chewy instead of crispy. Is there a way around this?
No.. you should only fry if ur planning on eating it.. it’s as you described, never good once you have to refry.. maybe air fry.. I know when I air fry chicken it’s same if not better 😂 hope that helps
Share tq
Thank youuu 🥰😝
I used this kind of wrapper when i fried it they stick together😢
What is the "seasoning"?
I have the same question 😊
❤❤❤
Thank you 😋
Where is your recipe for nuoc cham?
Hi, my Nuoc Cham recipe for your reference: 1.5 Tbsp sugar - 1 Tbsp fish sauce - 2 Tbsp water - 1 Tbsp fresh lemon juice (to taste) - Minced garlic & chilies (to taste)
hmmm...
I can't find these fry rice paper anywhere. The spring roll rice paper will crack up when u deep fry them
I know it can be tricky to find the right rice paper! If you’re having trouble, look for "pastry wrapper", usually found in frozen section of Asian grocery stores. Regular spring roll rice paper can be a bit delicate for deep frying, so I totally get your frustration. Just keep in mind to seal it carefully, and the frying heat is not too high.
You can find these anywhere at an Asian Grocery Store it's called " Rice Paper"
Also try to keep the filling moist but not wet. As water get to the oil can create lot of small explosive and take longer time to cook.
Rau củ để là Must be dry mà lại nêm nước mắm ????
Bạn có thể bỏ qua và thay bằng bột nêm. Lượng nước của rau củ có thể làm chả giò dễ mềm ỉu, lượng nêm của nước mắm không nhiều và sẽ thấm vào phần nhân.
I feel like I'm watching Cooking Mama
Không cần nói chuyện chỉ cần chỉ cách làm là tốt nhất
Click on more to see recipe
i cant read the caption unfortunately...bye
Is the caption too fast for you to read? I’m so sorry about that 🥲
Most spring rolls I tried has sea weed and other yuch in them
No one uses seaweed in their spring rolls u dweeb 😂
Fish sauce, sugar and water are same amount is way to salty for me
Nice, but it was too hard to watch because the music is so scary...
Thanks for the feedback! I’ll reconsider the background music to make sure it’s not distracting. Appreciate your honesty!