I lived two blocks away from here for over twenty years and bought rolls and pizza from Sarcone's on an almost weekly basis. The pizza starts selling around 11:45am and routinely runs out about 1:30pm or so...Used to be $1 a slice! They make sausage, pepperoni, mushroom, and black olive also. Also one with hot peppers, cheese, and no sauce. You might think you have good rolls nearby, but they are not Sarcone's....very good consistency and just better than most other cities can make. Philly is Philly and Sarcone's knows they are the best, so they don't go out of their way to be friendly...but it's the heart of the Italian market and the source of many a cheap hearty meal...makes me very nostalgic. The place was always bustling with families and local restaurants picking up shopping bags full of sesame rolls. Thank You for the terrific video with no words, and nothing but the silent production...I always wondered what the baking process looked like in that tiny shop.
@@laurel1854 I don't know the details about the sauce, but the cans of crushed tomatoes are labeled Bella Vista, which is the name of the neighborhood as well, so I'm guessing they source their ingredients from local distributors.
I have to go to this bakery! I live in Mount airy Philadelphia and I have never been this beautiful shop! My most deepest and sincere appreciation to this beautiful team!! It is like a wonderful symphony in the kitchen with these gentlemen they move and work so fluently!!! You just can’t get this type of work flow with any kind of mechanical or robotic technology I’m sure of it!! Thank you guys for the video! Loving on you from Philly!!! 🌹🤗✊🏼🙌🏼💜💜
@@thedriza297 Ho, ok... I didn´t know in Italy bread and pizza were alike. Anyhow, I´ve never tasted mexican food. So, I´m sorry for your mistake (LOL).
@@epriedane Действительно,всякую дрянь едят! Они со своим сознанием думают,что можно это кушать!Даже стыдно за их еду! Поэтому смотрят и восхищаются,что едят другие народы!
@@epriedane а вы кушаете еду в кафе, китайских ресторанах? Вы знаете как там готовят эту самую еду которую уплетают множество людей? Молчу за быстрые кухни!
Тоже сразу подумала про Корейцев. Работала в Российской пекарне, не самой крупной, у нас в разы чище было учитывая старость самого помещения, спец одежда, перчатки обязательны.
I used to do half of this for the career center I went to in high school and only 3 days a week. These amazing people do it all day every day. True talent and skill. Bravo! 👏🏻
I used to live two blocks away, so good when the breads hot out of the oven 🤤 the perfect base for a hoagie. Nice video showing the whole production process.
Слава и почёт таким людям которые так тяжело и кропотливо работают, дай Бог им и их семьям всего самого хорошего и лучшего! 👏👏👏Особое спасибо работодателю который дал работу этим людям. Работать с хлебом не каждый захочет и тем более сможет. Хлеб всему голова! 🙏
The Tomato pie/large rectangular pizza looks exactly like the pizza that my high school used to serve including the pizza sauce recipe of oil, oregano, onion powder, garlic powder, a little salt and sugar mixed into crushed tomatoes, and how the slices were measured using the cutter, except my school bought the par-baked pizza skins/crusts, and used a little bit more cheese and on the vegan ones put thinly sliced tomatoes on top of the sauce. I know this because I worked in the cafeteria for three hours a day and made 40 pizzas every morning for four years
But, it isn't that pizza. Philly schools serve that frozen pizza. This doesn't taste sweet and the bread is chewy like it supposed to be. Not frozen, "poptart" crust.
Wow, thank you for sharing your experience with us and the recipe. I make homemade bread once a week and both my husband and I watched this together and our mouths were watering. I too can make something similar to this. But I’m sure it won’t compare to this awesome business.
How they load an oven that massive and have everything be evenly baked is freakin insane. I have a hard time managing 7 Neapolitan pizzas in 1 oven. These guys fill a whole bakery in one bake. I have nothing but respect for this team.
General Oven Co New York! A work of art those ovens, I'd like to see them constructing and installing one of those...and understanding how it's done, all those steampunk pipes and tiles and little square doors etc...amazing!
Great masterful work of the dough. Hopefully, some day I will make to Sarcone's Bakery in Philly. The tomato pie is called focaccia in Italy. Wish the dough was heavily wet with olive oil. It makes the pie way more delicious.
I make focaccia 3-4 times a week for my family, it's our daily bread, use it for everything. When you make it the first time it looks like it's absolutely drowning in oil, but as soon as it comes out of the oven you understand. There is no better bread in the world.
I love everything about this. The dough the lighting, wood table, the fact it's natural sounds without music. 🍕 pizza. I personally feel like I'm too dirty to be making the pizza, but these guys are tremendous. 😎👍"
Сколько разного вида хлеба пекут. М как всё налажено- до автоматизма. Впечатление, что где-то в подвале работают нелегалы- старая техника и нет гигиены труда.
the best tomato tart in Philadelphia (USA) and made by Mexicans. The same happens with Italian restaurants. I went to greet a Mexican friend at his work where the best Italian pasta is prepared in Philadelphia and the cook is Mexican from the state of Guerrero. While in New Jersey, I met two girls, one Colombian and the other Venezuelan. They told me that they worked for 4 years in the European Union as waitresses and that the cooks were always Mexican according to why they have better seasoning👍👍👍
Wow! The two guys at the oven work together with such wonderful rhythm. I only spotted one roll dropped onto the floor. I would be fired my first day for eating one of those hot rolls fresh from the oven! 😆😋
@@johndreyer9730 Liscio's is a cheap version of Sarcone's... All tho seeing that Sarcone's is all Mexican now, I wonder if their Quality has gone down.. Havent been there for years.
Wow 👏! What a hard worked they do with the dough everyday! Great movement here! Everyday I make dough too to make tortilla, white bread 🍞 and others bakes like cake 🎂, cookies🍪! It's a tough thing to do! But it smells so good 👍 😋! Great job 👏! Team workers 👏!
Just as I said their making this they make that. Amazing. I make bread at home...nothing smells better then baked bread, fresh ground coffee, BBQ pit and fat burning over a fire
In my country, Argentina, what you call "tomato pie" is just pizza. You can find one or two pizzerias on every corner, in every city. The rectangular pizza had become fashionable but it is hardly seen anymore. It was called "pizza per meter", because you chose how many inches to buy. The round pizza is the most common and for us it is as necessary as the air we breathe! The regular pizza has tomato sauce and shredded mozzarella as a topping, the one that only has tomato is called "pizza de cancha" because it is sold at the entrance of soccer stadiums (canchas). We really like the onion pizza with mozzarella and boiled ham. If you want to eat pizza, then, come to Buenos Aires and you will see how many pizzerias there are. The aroma of pizza is in the air (and I'm not exaggerating). The work of bakers is invaluable, because of how heavy and routine it is. Also being near the mouth of the oven in summer is the closest thing to hell!
I watched the video because my late mother-in-law always talked about eating tomato pie, we'd order a pizza and she would take off all the toppings and just eat the crust and the tomato sauce, she said it reminded her of the tomato pie she ate in Pennsylvania. 🥰
I'm salivating, looking at him pulling out the loaves of crunchy bread. Thinking of a swipe of Irish butter melting into the white puffy interior mmmmmmmmmm
Oh my, memories of home! I live in VA now, and no one around here can do it like SARCONES.... I can smell the lovely smell all the way down here! Thanks for a peek into Heaven! You can take the girl outta Philly, but you cannot take Philly outta the girl!
Very interesting regional version of a tomato pie. I never saw a thick crust rectangular pie labeled that way before. I've only ever seen anything labeled as a tomato pie made as a round, thin one. I didn't even know this was a thing. I really appreciate how the videos on this channel have no dialogue. That's so refreshing.
The amount of hygiene soooo non existent in here baffles me, and the biscuits textures of the thing called pizza, wow's me more then the brownish color of the tomato paste and the liquidness of it.. so glad I live in Italy where I get to experience the authenticity of the cuisine.. blessed!!
It's amazing to watch the rhythm these guys have producing their product. Anyone less skilled would look like Lucy in the chocolate factory. Impressive to watch.
I work in a skilled trade and watching these makes me think how long it took these guys to even get to a point where they weren't messing up the whole fluidity of the team.
COMIDA AMERICANA FILADELFIA SI NO ME EQUIBOCO Y DONDE ESTÁN LOS GUEROS AMERICANOS POR QUE NO SE USTEDES PERO YO VEO PURA RASA PURO LATINO Bravo LA RASA TRAVAJADORA 👌🤗😘😏💪💯🙋🙋♂️🙆
Incredible how much work goes into making their bread and pizza. What a wonderful video to showcase their hard work and talent. Thanks for sharing and yes, their bread and pizza are delicious!,
you have NO idea how much I miss this bread...Philly Bread especially from South Philly is the absolute best in the World...Maybe New York can rival it but still I grew up in Philly so i am kind of Biased...I live in Fla now so I can't get anything close...because there is nothing...
omg the sharp provalone and procuitto hoagies... the tuna and sharp hoagies... The Italian hoagies...I worked nearby in the early 90s and we had the lunch orders ready and called in by 10:30am. Even then they sometimes ran out of bread. Its so delicious there are no words.
Thats not dirt, its flavor. The best cheesesteaks in the world (here we go) come off of grills that have not been cleaned ever. A little water. Scraped off and back cooking. Thats where the flavor comes from.
Какой кошмар ! Без перчаток, спец.одежды, многие даже без элементарного фартука...тесто проходит через столько чужих рук...Техника будто позапрошлого века. Капец просто!
Настоящие пекари не работают в перчатках, тест любит тепло и добро человеческих рук, а потом , мы не едим его сырым, оно запекается в печи.Когда смотришь на людей ,которые ,купили мебель и не снимают целофан, чтоб не испачкать, это тоже.Наши предки не знали, что такое перчатки, но знали как правильно печь хлеб, который долго сохранялся.
@@roslynmiller4766 gloves are ugly.I worked with it,you swet in it,bakteriens grow more and they are to dirty.If you know the work in d Bakery,then you will know,that you are allways dirty thrue d flowerand is hot there,you allways need to wash d hands...i worked in a bakery.
I love fresh baked bread and fresh made pizza. This had my mouth salivating!! These bakers are working like a well oiled machine. Only years of experience can do that.
My cousin Mike brings home a tomato pie whenever he goes down to where we used to live near Philadelphia. We used to all live there, but now, most of us live in northern Pennsylvania and over the border in upstate New York. It was like a family migration.
![พาแม่บินครั้งแรก..เกือบวูบ! ให้เกาหลีเยียวยาใจ I Korea Ep.1 [Seoul] x อุงเอิง](http://i.ytimg.com/vi/waL3__dEQBU/mqdefault.jpg)
I worked in a bakery like this! I lasted 18months it's very hard work and u better be fast! I was burnt out and quit. Every baker deserves a pension!
I know why bakers work so hard...they knead the dough. Such hard working people. God bless them and keep them under His care.
А у нас так женщины заниматься
Пекарь во все времена был БогВо время войны и мира хлеб был всему голова( главный) .Есть хлеб, значит ты не голодный.
@@user-uf2bm9jo9e tam bir felsefeci gibisin.
I lived two blocks away from here for over twenty years and bought rolls and pizza from Sarcone's on an almost weekly basis. The pizza starts selling around 11:45am and routinely runs out about 1:30pm or so...Used to be $1 a slice! They make sausage, pepperoni, mushroom, and black olive also. Also one with hot peppers, cheese, and no sauce. You might think you have good rolls nearby, but they are not Sarcone's....very good consistency and just better than most other cities can make. Philly is Philly and Sarcone's knows they are the best, so they don't go out of their way to be friendly...but it's the heart of the Italian market and the source of many a cheap hearty meal...makes me very nostalgic. The place was always bustling with families and local restaurants picking up shopping bags full of sesame rolls. Thank You for the terrific video with no words, and nothing but the silent production...I always wondered what the baking process looked like in that tiny shop.
nice, I imagine the smell.... and I wonder what's in the tomato sauce....
@@laurel1854 I don't know the details about the sauce, but the cans of crushed tomatoes are labeled Bella Vista, which is the name of the neighborhood as well, so I'm guessing they source their ingredients from local distributors.
@@curtdilger6235 it means they are organic! and taaasty! Thanks!
No tienen uniforme
@@rocioyepesdurango8820 ni guantes o redecillas.
I have to go to this bakery! I live in Mount airy Philadelphia and I have never been this beautiful shop! My most deepest and sincere appreciation to this beautiful team!! It is like a wonderful symphony in the kitchen with these gentlemen they move and work so fluently!!! You just can’t get this type of work flow with any kind of mechanical or robotic technology I’m sure of it!! Thank you guys for the video! Loving on you from Philly!!! 🌹🤗✊🏼🙌🏼💜💜
Much respect to the bakers and chefs in this video doing hard work everyday.
I agree, but here thinking: where is the "torta'? I´ve seen just bread and pizza.
Ohh so this a good spot in Philly.. ok.. lol usually people saying somewhere else is better.
Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing
@@rsmol11 this is an italian bakery not a mexican one
@@thedriza297 Ho, ok... I didn´t know in Italy bread and pizza were alike. Anyhow, I´ve never tasted mexican food. So, I´m sorry for your mistake (LOL).
Как бы ни было автоматизировано производство,а без человеческих рук -никуда.Мастерство людей-залог прекрасного результата.Это чудесно.
Скажите откровенно,вы бы стали употреблять это?
Я-нет,доже за большие деньги.
@@epriedane Действительно,всякую дрянь едят! Они со своим сознанием думают,что можно это кушать!Даже стыдно за их еду! Поэтому смотрят и восхищаются,что едят другие народы!
Согласен, без людей ни куда ))Х отя и оборудование у них старенькое, но мне кажется, что делают на совесть и хлеб и булки очень вкусные.
@@epriedane итальянская пекарня у итальянцев еда очень вкусная почему бы и нет
@@epriedane а вы кушаете еду в кафе, китайских ресторанах? Вы знаете как там готовят эту самую еду которую уплетают множество людей? Молчу за быстрые кухни!
Its like watching a fine tuned symphony. Everyone knows exactly what to do and when. Great job.
Everything they make looks so good,i could almost smell it!
✌🏻
It is. Ive never had their pizza but I grew up eating the bread. Best in Philly for sure.
Ik right me 2 It's Looks Delicious Omg 😋😋😋😋😋😋😋
If only we had smellavision!
גוגל
These bakers look like the real life heroes. Humble, hard working, kind. 🙏
Mad respect to my latino People !
@@ziggyc4474 : 🙏🙂, from Europe.
Humble? No just hard-working. Philadelphia is not exactly known for its humble working class. Ever been to an Eagles game?
Que digoo
you ever see some poor kid at mcdonalds lunch rush flipping 3000 patties? hero?
Oh Sarcone's... a true Philly institution! Best tomato pie and bread around!
Man I'll never be in philly
Bummer looks great
Смотрела как готовят еду корейцы ... идеальная чистота во всем !!!
Теперь сложно оценить американцев ...
Оборудование прошлого века, антисанитария...но столько восхищенных коментов!!🤮
Тоже сразу подумала про Корейцев. Работала в Российской пекарне, не самой крупной, у нас в разы чище было учитывая старость самого помещения, спец одежда, перчатки обязательны.
@@NONAME-pe8ew и работают латиноамериканцы
То же самое подумала, про чистоту
انا كذالك لاحظت هذا انهم مقرفون ولايستخدمون الملابس الخاصه بالنظافه وقفازات اليدين انه مقزز للغايه 🤮🤮🤮🤮🤮
Вот это настоящий Труд. Нужны и выносливость, и сила, и ум, и душа.
Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing
Worked in a bakery for the first 6 years of my working life. This brought back so many great memories. Top peel work there.
Me to 8 years I grew up in an Italian bakery its the best in so many ways ...
I worked 2 weeks and I was gone!! Hard work, my whole body was always sore and the heat was too much. Kudos for all of you dudes! 👍🏻
I used to do half of this for the career center I went to in high school and only 3 days a week. These amazing people do it all day every day. True talent and skill. Bravo! 👏🏻
I used to live two blocks away, so good when the breads hot out of the oven 🤤 the perfect base for a hoagie. Nice video showing the whole production process.
Слава и почёт таким людям которые так тяжело и кропотливо работают, дай Бог им и их семьям всего самого хорошего и лучшего! 👏👏👏Особое спасибо работодателю который дал работу этим людям. Работать с хлебом не каждый захочет и тем более сможет. Хлеб всему голова! 🙏
The Tomato pie/large rectangular pizza looks exactly like the pizza that my high school used to serve including the pizza sauce recipe of oil, oregano, onion powder, garlic powder, a little salt and sugar mixed into crushed tomatoes, and how the slices were measured using the cutter, except my school bought the par-baked pizza skins/crusts, and used a little bit more cheese and on the vegan ones put thinly sliced tomatoes on top of the sauce. I know this because I worked in the cafeteria for three hours a day and made 40 pizzas every morning for four years
E sti cazzi?
Whatchu sayin' mang?
But, it isn't that pizza. Philly schools serve that frozen pizza. This doesn't taste sweet and the bread is chewy like it supposed to be. Not frozen, "poptart" crust.
A for sauce recibe,thank you
Wow, thank you for sharing your experience with us and the recipe. I make homemade bread once a week and both my husband and I watched this together and our mouths were watering. I too can make something similar to this. But I’m sure it won’t compare to this awesome business.
How they load an oven that massive and have everything be evenly baked is freakin insane. I have a hard time managing 7 Neapolitan pizzas in 1 oven. These guys fill a whole bakery in one bake. I have nothing but respect for this team.
Yes, sir! This is beyond amazing!
@@mikewrasman5103 alal Vera vredni ljudi. Svaka čast.
General Oven Co New York! A work of art those ovens, I'd like to see them constructing and installing one of those...and understanding how it's done, all those steampunk pipes and tiles and little square doors etc...amazing!
ьбббббббб
@@mikewrasman5103 aaaa.,. ,.,.
The smell of bread coming out of the oven must be heavenly,and look to die for? Yum,great work guys👌👌
Probably smell it for blocks
Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing
Лучше посмотрите как корейцы выпекают изделия чистота изумительная на заводах, а здесь, как будто гастербайтеры, антисанитария
Please as if russins are any cleaner
@@glennarroyo734У нас очень чисто, а ты приезжай ,посмотри!!!
@@user-wc9qg4fh8l shut up
Ирина, так это а м е р и к а Н с к и й пирог! Понятно? Санитария-ни к чему, лишь бы Америка!
Great masterful work of the dough. Hopefully, some day I will make to Sarcone's Bakery in Philly. The tomato pie is called focaccia in Italy. Wish the dough was heavily wet with olive oil. It makes the pie way more delicious.
I make focaccia 3-4 times a week for my family, it's our daily bread, use it for everything.
When you make it the first time it looks like it's absolutely drowning in oil, but as soon as it comes out of the oven you understand. There is no better bread in the world.
Ловко поработали ребята! Любо-дорого посмотреть! Молодцы! Я бы хотела попробовать! А какой там запах свежей выпечки, ммм! 👍
Я бы нет,смотришь на этих пекарей и такое впечатление что они уже давным давно не мылись. Американцы,а Вы то оказывается грязнули🤭🤭🤭фу
Толстая пицца маргаритта. Ничего особенного. Дома сделать проще некуда.
@@Time_Sound Дома делать проще некуда, но парни работают не дома. Всё слажено, мне понравилось)
I love everything about this. The dough the lighting, wood table, the fact it's natural sounds without music. 🍕 pizza. I personally feel like I'm too dirty to be making the pizza, but these guys are tremendous. 😎👍"
٨٩
ة
@@najibeh9996 1
Ik right me 2 Omg It's Looks Delicious 😋😋😋😋😋
Ở hàn quốc họ làm tự động hóa hoàn nhưng ở mĩ lại làm thủ công
Сколько разного вида хлеба пекут. М как всё налажено- до автоматизма. Впечатление, что где-то в подвале работают нелегалы- старая техника и нет гигиены труда.
Вы по английски не читаете? Этих мексиканских рабочих называют героями в комментариях))) Очень грязное место. Как там люди хлеб покупают?
@@marinalevit1018 А Вы хлеб в супермаркетах покупаете или сами пекёте?
@@user-wu3gx4mb3v я его не ем и не покупаю в магазине. Если хочется, то пеку дома. Это легко
Everything from Sarcone's is great. We used to get our bread and other things, for the firehouse in the neighborhood, almost every day.
That is some serious production!!!! Incredible!!!!
the best tomato tart in Philadelphia (USA) and made by Mexicans. The same happens with Italian restaurants. I went to greet a Mexican friend at his work where the best Italian pasta is prepared in Philadelphia and the cook is Mexican from the state of Guerrero. While in New Jersey, I met two girls, one Colombian and the other Venezuelan. They told me that they worked for 4 years in the European Union as waitresses and that the cooks were always Mexican according to why they have better seasoning👍👍👍
DA GUSTO VERLOS TRABAJAR TAN SINCRONIZADOS!!!!
ME ENCANTÓ! SALUDOS DESDE ARGENTINA!💕💕🇦🇷🇦🇷
Wow! The two guys at the oven work together with such wonderful rhythm. I only spotted one roll dropped onto the floor. I would be fired my first day for eating one of those hot rolls fresh from the oven! 😆😋
Без халатов не какой санитарии
Sarcone's and Cacia's bakeries make the best rolls in Philadelphia! Hands down!
liscios is my favorite *spelling is probably wrong
@@johndreyer9730 Liscio's is a cheap version of Sarcone's... All tho seeing that Sarcone's is all Mexican now, I wonder if their Quality has gone down.. Havent been there for years.
You think Mexicans can't bake? You're very rude
Puro trabajador mexicano. ¡Qué orgullo ver a mi gente tan trabajadora y eficiente!!!
Muito lindo maravilhoso estes pães
Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing
Wow 👏! What a hard worked they do with the dough everyday! Great movement here! Everyday I make dough too to make tortilla, white bread 🍞 and others bakes like cake 🎂, cookies🍪! It's a tough thing to do! But it smells so good 👍 😋! Great job 👏! Team workers 👏!
Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing
God bless these hardworking people
U un peu
Какой тяжёлый труд! Какая почетаемая работа! Снимаю шляпу! Браво!
Автоматизированное умение, приобретенное опытом. 👍👍👍
Man, how I miss my Philly and all it's great eats
Ленивые голубцы видел.
Ленивую пиццу вижу впервые)
A respectful bow to these hardworking men who seem to have the team work going perfectly.
Интересно, корейцы в перчатках и полной защите на продуктовых заводах, а американцы даже руки без защиты🙃🙃🙃
Не только на заводах, уличную еду готовят, и какая чистота
I’m crying that tomato pie looks so good. I like the plain, no mozzarella, just a light sprinkle of pecorino romano.
Heaven.
Just as I said their making this they make that. Amazing. I make bread at home...nothing smells better then baked bread, fresh ground coffee, BBQ pit and fat burning over a fire
This was really amazing to watch! Complete synchronicity!
There’s nothing better than a loaf of this bread with a nice hot bowl of soup. Mama Mia.
Sarcone’s bread is second to none.
На настоящий труд можно посмотреть вечно..хвала вам парни👍👍👍👌👌
Квадратная пицца,но с толстым тестом..Чтобы не худеть😉😆
I've never seen such organizations what a fn team ..That's a real business..great work people.
It’s a lot of repetition..everyone know what they should be doing. After a few months with the same crew this is what it looks like. 👌👌
Lol what? Those nasty ass fingernails. No thanks
@@seemose should be wearing gloves and hair coverings and the whole place was very, very dirty
Relax
In my country, Argentina, what you call "tomato pie" is just pizza. You can find one or two pizzerias on every corner, in every city. The rectangular pizza had become fashionable but it is hardly seen anymore. It was called "pizza per meter", because you chose how many inches to buy. The round pizza is the most common and for us it is as necessary as the air we breathe! The regular pizza has tomato sauce and shredded mozzarella as a topping, the one that only has tomato is called "pizza de cancha" because it is sold at the entrance of soccer stadiums (canchas). We really like the onion pizza with mozzarella and boiled ham. If you want to eat pizza, then, come to Buenos Aires and you will see how many pizzerias there are. The aroma of pizza is in the air (and I'm not exaggerating). The work of bakers is invaluable, because of how heavy and routine it is. Also being near the mouth of the oven in summer is the closest thing to hell!
This pizza needs more cheese!
Tomato pie doesn't have mozzarella cheese. Just the sprinkle of Parmigiano or Romano. There's a difference
I watched the video because my late mother-in-law always talked about eating tomato pie, we'd order a pizza and she would take off all the toppings and just eat the crust and the tomato sauce, she said it reminded her of the tomato pie she ate in Pennsylvania. 🥰
Marvellous process of cooking for such a splendid bread!!!!Yummmy
I'm salivating, looking at him pulling out the loaves of crunchy bread. Thinking of a swipe of Irish butter melting into the white puffy interior mmmmmmmmmm
Let's say several years ago, my then boyfriend introduced me to this pizza. It's the best thing my ex ever did.🤣
Он не зря родился.
Much respect for those who clean up after these guys.
I would kill to have a bakery like this nearby that I could go to for bread! I wish they would bring this back to more cities. Gorgeous.
مجهود كبير وعمل رائع جداً يقويكم الله القوي المعين رب العالمين 🌹🌹🌹🥀🥀🥀🥀🌻🌻🌻💐💐💐🎋🎋🎋🌿🌿🥦🌴🍁🍁🍁🍁🍁🌲🌾🌾🌾🌾
We forget the hard work that goes on behind the scenes 🙏👏🙏👏🙏
Oh my, memories of home! I live in VA now, and no one around here can do it like SARCONES.... I can smell the lovely smell all the way down here! Thanks for a peek into Heaven! You can take the girl outta Philly, but you cannot take Philly outta the girl!
These workers are masters at their craft!
Fantastic!!! I'd really like to see a "behind the scenes" video on what it takes to make videos like these, from waking up early, to the footage, etc.
Amei, que vontade de comer.
The Italians in the kitchen brought straight from Sicily
Making it just right! Heavy sauce and mozzarella!!
Какой аппетитный пирог😋мне очень захотелось попробовать.Молодцы.
Very interesting regional version of a tomato pie. I never saw a thick crust rectangular pie labeled that way before. I've only ever seen anything labeled as a tomato pie made as a round, thin one. I didn't even know this was a thing. I really appreciate how the videos on this channel have no dialogue. That's so refreshing.
This is not cake but pizza. In Italy we have the same in every bakery and we eat it during the morning at school, or during a walk
@@isabellaredox9497 pp
How is this not a pizza?
@@torpedience It is. It’s just called something else.
@@isabellaredox9497 Questa altroché pizza e una focaccia.
Very impressive! Hard working bakers. Thankyou
The amount of hygiene soooo non existent in here baffles me, and the biscuits textures of the thing called pizza, wow's me more then the brownish color of the tomato paste and the liquidness of it.. so glad I live in Italy where I get to experience the authenticity of the cuisine.. blessed!!
Aaahhh que delicia, mucho trabajo y mucho amor en cada pieza y la mano de obra mexicana!!!!
It's amazing to watch the rhythm these guys have producing their product. Anyone less skilled would look like Lucy in the chocolate factory. Impressive to watch.
I work in a skilled trade and watching these makes me think how long it took these guys to even get to a point where they weren't messing up the whole fluidity of the team.
I can smell the yeast in that dough, totally wonderful. Although I don't make bread by hand, I have a bread machine, just love it.
COMIDA AMERICANA FILADELFIA SI NO ME EQUIBOCO Y DONDE ESTÁN LOS GUEROS AMERICANOS POR QUE NO SE USTEDES PERO YO VEO PURA RASA PURO LATINO Bravo LA RASA TRAVAJADORA 👌🤗😘😏💪💯🙋🙋♂️🙆
Incredible how much work goes into making their bread and pizza. What a wonderful video to showcase their hard work and talent. Thanks for sharing and yes, their bread and pizza are delicious!,
Awesome video, love the channel. Now if you would be so kind as to drive one of those pies to Oviedo FL that’ll be fantastic.
I grew up enjoying Sarcones bread. What a great video.
Wow .. This guys sure are hard workers! Great looking breads, rolls, and pizzas!
Делают как будто на отмашку, а смотришь не фига все уже налажено и на автомате 👍🏻
you have NO idea how much I miss this bread...Philly Bread especially from South Philly is the absolute best in the World...Maybe New York can rival it but still I grew up in Philly so i am kind of Biased...I live in Fla now so I can't get anything close...because there is nothing...
Sarcone's seeded...best roll on planet earth!!!!
omg the sharp provalone and procuitto hoagies... the tuna and sharp hoagies... The Italian hoagies...I worked nearby in the early 90s and we had the lunch orders ready and called in by 10:30am. Even then they sometimes ran out of bread. Its so delicious there are no words.
MEXICANOS!!! LOS MEJORES TRABAJANDO!!! 💖💖💖👏👏👏
They do. Bosses arent gonna put up with them not working though
Полчаса видео как на кусок теста намазать пасту посыпать сыром ?!!!!! Гениальное блюдо!!!!
I don't think no Robots can replace these workers..Human elements is still dominant in this
Amazed at the automation. I love making papo segos. This crew amazing.
I feel really bad for people who have to be gluten free. Too delicious
The whole time I was watching that I was thinking about the people who have to clean all that.
Yea.. shit is nuts
I was thinking that some of those things look like they've never been cleaned at all.
Thats not dirt, its flavor. The best cheesesteaks in the world (here we go) come off of grills that have not been cleaned ever. A little water. Scraped off and back cooking. Thats where the flavor comes from.
Ювелирная работа,молодцы ребята, всё чётко, здоровья вашим рукам 👍🔥
greetings from old Bakemeister worker, your guys do a great job!
Какой кошмар ! Без перчаток, спец.одежды, многие даже без элементарного фартука...тесто проходит через столько чужих рук...Техника будто позапрошлого века. Капец просто!
Настоящие пекари не работают в перчатках, тест любит тепло и добро человеческих рук, а потом , мы не едим его сырым, оно запекается в печи.Когда смотришь на людей ,которые ,купили мебель и не снимают целофан, чтоб не испачкать, это тоже.Наши предки не знали, что такое перчатки, но знали как правильно печь хлеб, который долго сохранялся.
Да, запекается. Но тем не менее руки остаются волосатыми ...., да и головного покрытия нет.
@@adelebauder1731 пеки сама и не ходи по магазинам,а то руки не те,фартука нет,цацы блять крашеные.
I bet a lot of people put worse dirtier things in there mouth.
Yes thank u, look how the French bake baguettes, way more hygienic than this....
Mamma Mia this was perfecto 👌. I am now hungry for 🍕 thank you
Cuánto trabajo significa hacer un pan , gracias por compartir .🤤
@@martharosalinagodinezlopez6767 me encata la pizza
I can just smell the yeast from the mounds of dough. Sight of beauty.
Just in time ,i m very hungry ,l should like to eat from all they did ...the smell is wonderful ,great ...magic ...good luck and the best regardes.
That bread looks amazing. I didn’t know tomato pie was a thing before this. Thanks!!
you never had pizza before?
Its not pizza. More like focaccia
I really want to play with that dough
Me too!!!!!
Did they run out of gloves? Gross!
Do you have enough power?Hard Work, strong Mans with strong Arms.
@@roslynmiller4766 gloves are ugly.I worked with it,you swet in it,bakteriens grow more and they are to dirty.If you know the work in d Bakery,then you will know,that you are allways dirty thrue d flowerand is hot there,you allways need to wash d hands...i worked in a bakery.
Кто то еще думает что месить тесто,работать с ним выпекать легко ?!
I'll be in Philly Monday and Tuesday. I saw this video a few years ago and I finally get a chance to get a slice of tomato pie!
I love fresh baked bread and fresh made pizza. This had my mouth salivating!! These bakers are working like a well oiled machine. Only years of experience can do that.
canned tomatoes , these guys should be imprisoned or potentially lethal injection
Marchiano's would like to have a word about this best claim...
Marchiano's has the best breads. Their steak and cheese and pepperoni and cheese breads are the best!
Looks fantastic. Just like I make mine, except my wife prefers just the parmesan whilst I like the mozzarella. So good. So simple!
My cousin Mike brings home a tomato pie whenever he goes down to where we used to live near Philadelphia. We used to all live there, but now, most of us live in northern Pennsylvania and over the border in upstate New York. It was like a family migration.
Deve ser delicioso....maravilhoso
Adorooo pizza....