That chicken looks great. IMHO, I would have seasoned the end side too. I love my air fryer. I have a newer version with a rotisserie built-in. I can get about a 3.5 lbs bird max on my rotisserie.
I'm making this recipe for a 2nd time today. 1st time was literally the best whole chicken we've made for our family of 5 before. The sheer simplicity of this recipe when compared to the intensity of flavor is truly remarkable. Thank you Coit for this recipe video that will be a new staple for our household moving forward. Bravo!
We ended up using a 4-5 lb. chicken. I've made it a few more times since then and I've found that the closer to 5 lbs. you get you may need to cook for a little longer. For example the chicken which was between 4 & 4.25 lbs. took roughly the 1 hour (30 minutes per side) that is mentioned in the video and the online recipe. The chickens that were between 4.75 & 5 lbs. however, took around an extra 15 minutes to cook through completely in our air fryer. @@annn8389
@@annn8389 little be to late 😂 1 year after.... for 2 adults 3 small children 1 chicken will probably do the trick. But to be safe do 2 chickens that way you could have leftovers. 1 hour for each chicken then you could just put it to reheat in the microwave or oven.
Extremely flavorful and extra crispy skin. Great idea starting it with the breast down so the juices run to the breast before flipping it to get the extra crispy skin. It was so juicy and so delicious, my new favorite way to prepare whole chicken.
I completely understand breast side down first, but watching the video, you did breast side up first. Am I the only one that noticed that ? Other than that great video ~
That is one DEEE-LICIOUS lookin chicken!! And, I really do appreciate how you give us your measurements. Always simple and to the point. I'm binge watching your air fryer vids today and am LOVING IT!! You share some EASY, FAST & FABULOUS recipes. Thanks loads for sharing with us. Arlene
Wet brine the chicken for 24 hr in salt, sugar and apple cider vinegar. Rinse, Pat dry then proceed with this cooking method. Will up this game big time😊
Why didn't you let the chicken sit for half an hour with the seasoning on it and let it come to room temperature? All win-win, the chicken gets infused with the season and the cook is better.
I can smell it from here, winner,winner chix dinner that looks awesome, a friend of mine just gave me a airfryer I'm going to have to try it that looks so good
I’ll try and keep this short …..I’ve never watched such complete and utter nonsense in a short lifetime of watching TH-cam….sorry can’t say any more without really offending some people
I made this yesterday. Followed the recipe exactly. This is my second air fryer chicken. Both were good but this one was super simple and was delicious and moist.
@@cody0126a Is that what you seriously think? Or, are you just getting your comment in WELL in advance, in the hope that it's still the in 76 years time and someone says you're right? 🤣
I never understood why some people are affraid of touching raw meat... A lot of people will use rubber gloves or forks... There is absolutely no danger to manipulate raw meat, just as long as you wash your hands after doing it...
So appreciate the chicken lost its life to feed me. Use all the nice meat for meals, scabby bits for the dogs, bones for stock which makes a nice veg soup and the stock residue (cracked bones, etc,,,) out in the fields for the badgers and foxes. No waste. The poor thing died to feed me so no waste.... Thankyou Mr Chicken.....
Thank you for fantastic recipe. I made more marinade, pour it over and also inside the chicken, let its stand for half-hour and bake it. It turned out delicious. My family was very impressed. Thank you.
One suggestion, season the inside of the chicken before you rub the marinade in, just salt and pepper, it makes a huge difference to the cooked chicken.
I watched your video this afternoon and then cooked my chook in the air fryer. It was SUPERB! No more chooks in the oven. Thank you so much! It was so moist with crunchy skin.
Just use those blue disposable gloves they sell at Target. I use them for any heavy “food touching” recipes. Like meatballs, cookie dough, sometimes even when I have to touch raw onions I agree, breast side down, then flip. My air fryer has a rotisserie spit feature, so I would use that method
Don't worry about taking your protein out of the fridge to bring it to room temp before cooking. Numerous reputable websites, from America's Test Kitchen to Serious Eats, have debunked that commonly held belief. It makes absolutely no difference in the end result. One other thing to do is to cut up a small onion along with a stalk of celery and stuff that in the cavity of the bird. It will add a lot of flavour to the finished chicken.
Yer could be old unifying being exposed to bacteria !!! The real game is so you build immunity or so you try and be completely isolated from bacteria ? Catch 22
I'm a little late, but how the hell do you use easy measurements for accessibility while not using the metric system. Its like 80 percent of your potential audience
You could also spatch-cock the chicken for a shorter cooking time and still end up with a juicy chicken with a crunchy skin. I've done it a number of times in my Cosori Air Fryer,
Hi Coit, my air fryer has a few option asides from air frying. May I ask if you used the air frying option or roasting option for the chicken? Thank you. You've just earned another subscriber
I am definitely going to do a whole chicken in the air-fryer! This looks amazing - so crispy. Also learned about placing the breast down to get juices from darker meat and for skin to be golden crispy. YUMMY!
I'm cooking a whole chicken in the air fryer now, but I cut it in half because I'm sending the other half to my daughter and her husband and my granddaughter. Just my 15-year-old son and I are eating it. I will let you know how mine turns out. I'm so impressed with how your chicken turned out! A yogurt marinade and honey mustard spice were used to marinate my chicken. I'm hoping mine turns out as good as yours, but if it doesn't, I'll just blame it on the air fryer! It's my first time watching your channel! I've subscribed!
I stuffed the cavity with an onion. I made extra rub and reserved some of it to baste the chicken at the beginning point of cooking and also when I flipped it over. I also added some rosemary and poultry seasoning to the rub. We don’t eat the skin so I carefully applied the rub underneath the skin as much as possible. This was our first whole chicken done in the air fryer - absolutely outstanding!!
I would of never thought of turning chicken over!! Thank you for that awesome tip. Do you think this could be done with the air fryer in the Ninja Foodi?
Thank you, Thank you, Thank you for sharing. I was buying rotisserie chickens almost weekly. This is saving me so much money. Thanks again. My chicken came out perfectly. 😊😊
I think your comment about touching the chicken was 1: hilarious! 2: I totally agree on your way of trying to get people to view the chicken. Yeah that little guy gave his life so you can eat. The least you could do is touch it and give it a nice little oiled up massage to cover all his parts in the marinade before you fry it. I know a lot of people like that as well. Heck some are the same way with beef. Like they are going to get radiation poisoning or something from touching raw meat :D I cant imagine some people surviving 100 years ago. Great video though the chicken turned out great!
I have the newer Cosori dual blaze. It has the heat on top of course, but also has heat from the bottom. I'm wondering how this recipe would need to be changed, time wize. It looks amazing and I really want to try it.
My go to roast chicken recipe in my air fryer. I've made with this recipe a few times. They all turned out perfect and juicy. Will roast another chicken shortly. :)
I bought a Cosori 5.8 explicitly to airfry a whole chicken for my family. I'm making it now. At the halfway point, I opened it, and I couldn't believe how crispy the skin was. I can't wait to get my family's reaction to this.
This looks super yummy, trying it right now! One note though, it is suggested to use cooking oil with a lower smoke point like avocado oil whenever cooking with an airfryer ;)
OMG! I just made this! soooooo delicious!!! I'm never buying another pre-cooked chicken again! And it was a free range chicken too, so it was optimistic when they killed it! I think you can actually taste the happiness
There is very little information that you need to transfer in this video. Why OH WHY do you interrupt the RECIPE to yak on about how simplified the recipe is! JUST GIVE US THE RECIPE
Me too I don't like doing math in the kitchen like seriously!!!!!!! I'm hungry😑 . This chicken recipe has to be in my Thanksgiving meals plan since my family and I don't really like turkey.
LOL... "afraid to touch chicken..", "I HATE when people use fractions of teaspoons", o.O *common sense is a flower that doesn't grow in everyone's garden* , eh? 1) you could either wear disposable gloves, or wash your hands properly afterwards. 2) you have a set af measuring spoons, right? So, where is the problem with using 1/4 teaspoon?? I just can assume that some people's life must be incredibly stressful when simple things like the forementioned throws them off their tracks.
Stumbled on this video because I was curious on if it's even POSSIBLE to cook a whole chicken in the AF. I did some improvising with using no salt seasoning, black pepper and cayenne pepper seasonings along with the olive oil... Hoping it comes out good
Great video, easy to follow, appreciate the 1 teaspoon rule for the herbs and spices. You're a funny host and I laughed out loud a couple of times. Great work, thank you !!
Not phobic, but if you follow chicken processing, you WILL change your approach, if you even still eat "Arkansaw Chicken" Salmonella is real So is the Consori recall for fires
Just came across your channel. Looking forward to trying some of your airfryer recipes. I just upgraded my Cosori airfryer to the Blaze. Do you think you will be trying this new version?
You did not show how to clean the chicken out ..I have a chefman Turbofry Touch air Fryer. And I put a hold chicken. In my chefman Turbofry Touch air Fryer.
Hi Justin have just subscribed to your channel today, however I can't seem to find the taco seasoning you mentioned in another of your recipes.. Can you help please.TIA
I don’t know where you get your cooking times and temperature setting but I have the same air fryers as you and there is no way I would serve anyone an uncooked chicken for one hour at 350 I had to put mine back in at 400 degrees and continue cooking for an additional half hour per side Be careful people what you watch on you tube
TH-cam reaches people around the world, either put in the description or say quickly the temperature in Celsius please it makes me withhold the like and subscribe if I have to make calculations for every vid
I eat chicken all the time, but I find the phrase "this animal gave its life" a bit weird. We killed it for food, because we reared it for food and that's okay to say. Good recipe though.
Thank you! Just purchased a 2 basket ninja and learning how to use it! Im cooking your chick recipe today! I look forward to following your recipes! Thank you so much Coit! Helen K
I have the ninja 2 basket as well, I was worried the basket wouldnt be large enough for a whole chicken. Do you recall roughly how much your chicken weighed?
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Thanks man, this is great for a single dad. Love videos made by real people with actual verbal explanations ❤
I made this today. Honestly, this was the juiciest chicken I ever made. And the easiest.
I love it
That chicken looks great. IMHO, I would have seasoned the end side too. I love my air fryer. I have a newer version with a rotisserie built-in. I can get about a 3.5 lbs bird max on my rotisserie.
Great tip, I will do that next time!
What's the brand model of your air fryer?
Yeah… what air fryer are you using?
@@chillywilly3285 Power AirFryer Pro.
@@grumpyunicorn3069 Power AirFryer Pro
I'm making this recipe for a 2nd time today. 1st time was literally the best whole chicken we've made for our family of 5 before. The sheer simplicity of this recipe when compared to the intensity of flavor is truly remarkable. Thank you Coit for this recipe video that will be a new staple for our household moving forward. Bravo!
Nope nope I agree
May I ask, for a family of 5, how big was your chicken and how long did you cook it please?
We ended up using a 4-5 lb. chicken. I've made it a few more times since then and I've found that the closer to 5 lbs. you get you may need to cook for a little longer. For example the chicken which was between 4 & 4.25 lbs. took roughly the 1 hour (30 minutes per side) that is mentioned in the video and the online recipe. The chickens that were between 4.75 & 5 lbs. however, took around an extra 15 minutes to cook through completely in our air fryer. @@annn8389
@@annn8389 little be to late 😂 1 year after.... for 2 adults 3 small children 1 chicken will probably do the trick. But to be safe do 2 chickens that way you could have leftovers. 1 hour for each chicken then you could just put it to reheat in the microwave or oven.
Extremely flavorful and extra crispy skin. Great idea starting it with the breast down so the juices run to the breast before flipping it to get the extra crispy skin. It was so juicy and so delicious, my new favorite way to prepare whole chicken.
I completely understand breast side down first, but watching the video, you did breast side up first. Am I the only one that noticed that ? Other than that great video ~
That is one DEEE-LICIOUS lookin chicken!! And, I really do appreciate how you give us your measurements. Always simple and to the point. I'm binge watching your air fryer vids today and am LOVING IT!! You share some EASY, FAST & FABULOUS recipes. Thanks loads for sharing with us. Arlene
Very true. The worst recipes give grams.
Wet brine the chicken for 24 hr in salt, sugar and apple cider vinegar. Rinse, Pat dry then proceed with this cooking method. Will up this game big time😊
Brining is the best! Makes for such a juicy chicken. Great tip
@@cookingwithcoit he
What is the ratio for the salt sugar and apple cider vinegar
1 cup of each per gallon
Trying it right now
The way that you measure the ingredients is what sold me on this channel, learning quite a lot, thanks.
So happy to hear that! Thanks for watching 🙌🏻
The most insane thing is that I've got the same airfrier, and I've never been more excited to see a cooking video than I was when I realized that :))
so boring. wish you just go straight to the point without all the silly funny things you are making. people here are to learn only.
I never thought I could air-fry an entire chicken. Can't wait to try this!
Made this tonight. It was so awesome. Thanks for sharing this recipe.
Why didn't you let the chicken sit for half an hour with the seasoning on it and let it come to room temperature? All win-win, the chicken gets infused with the season and the cook is better.
60mins???? Air Fryer is supposed to be quicker.
I tried your recipe tonight in my brand new Cosori and it did not disappoint!!! Loved it!!!! Think that’s our Christmas meal sorted!
Thank you so much for all your fantastic recipes, I’m definitely going to try this 😊
So glad you like them! Thanks for watching!
I can smell it from here, winner,winner chix dinner that looks awesome, a friend of mine just gave me a airfryer I'm going to have to try it that looks so good
Haha thanks Bridgette!
This 1 tsp philosophy is brilliant n makes cooking less frustrating than it could be and so it's fun to cook. Overall good presentation. Thanks.
You hugely deserved that first mouthful of marvellous chicken breast.
Loving your channel.
Your recipes are simple, easy and above all fun !
The best part is the massage with music that makes the chicken happy 😊
I’ll try and keep this short …..I’ve never watched such complete and utter nonsense in a short lifetime of watching TH-cam….sorry can’t say any more without really offending some people
I made this yesterday. Followed the recipe exactly. This is my second air fryer chicken. Both were good but this one was super simple and was delicious and moist.
350F is 175C…..for the rest of the World in the 21st Century, by the way. 🤓
We’re in the 22nd century.
@@cody0126a Is that what you seriously think? Or, are you just getting your comment in WELL in advance, in the hope that it's still the in 76 years time and someone says you're right?
🤣
I never understood why some people are affraid of touching raw meat... A lot of people will use rubber gloves or forks... There is absolutely no danger to manipulate raw meat, just as long as you wash your hands after doing it...
So appreciate the chicken lost its life to feed me. Use all the nice meat for meals, scabby bits for the dogs, bones for stock which makes a nice veg soup and the stock residue (cracked bones, etc,,,) out in the fields for the badgers and foxes. No waste. The poor thing died to feed me so no waste.... Thankyou Mr Chicken.....
Thank you for fantastic recipe.
I made more marinade, pour it over and also inside the chicken, let its stand for half-hour and bake it. It turned out delicious. My family was very impressed. Thank you.
Spatchcock that bird, but don’t flatten it. Should cook faster.
Check the interior temp after 60 min. It needs to be 165 F or higher. Better safe than sorry.
One suggestion, season the inside of the chicken before you rub the marinade in, just salt and pepper, it makes a huge difference to the cooked chicken.
I watched your video this afternoon and then cooked my chook in the air fryer. It was SUPERB! No more chooks in the oven. Thank you so much! It was so moist with crunchy skin.
Just use those blue disposable gloves they sell at Target. I use them for any heavy “food touching” recipes. Like meatballs, cookie dough, sometimes even when I have to touch raw onions
I agree, breast side down, then flip. My air fryer has a rotisserie spit feature, so I would use that method
Great tips! Glad you like the breast side down method!
I think I can learn from you.where are you from?
Don't worry about taking your protein out of the fridge to bring it to room temp before cooking. Numerous reputable websites, from America's Test Kitchen to Serious Eats, have debunked that commonly held belief. It makes absolutely no difference in the end result.
One other thing to do is to cut up a small onion along with a stalk of celery and stuff that in the cavity of the bird. It will add a lot of flavour to the finished chicken.
Use food handling gloves to rub the chicken.
Yer could be old unifying being exposed to bacteria !!! The real game is so you build immunity or so you try and be completely isolated from bacteria ? Catch 22
I'm a little late, but how the hell do you use easy measurements for accessibility while not using the metric system. Its like 80 percent of your potential audience
This looks lush! I need to get me an airfryer asap! What size cosori are you using? Is it the 5.8 Quarts? Or the smaller one?
You could also spatch-cock the chicken for a shorter cooking time and still end up with a juicy chicken with a crunchy skin. I've done it a number of times in my Cosori Air Fryer,
Totally agree, great call.
Tried it this evening. It was wonderful!
Hi Coit, my air fryer has a few option asides from air frying. May I ask if you used the air frying option or roasting option for the chicken? Thank you.
You've just earned another subscriber
Just stop talking and get on with it , I switched you off
Such a long video for 30 seconds of information
I have tried your potato wedges it came out super tasty and crispy in my Air fryer...definitely I am going to try the whole chicken 😋
Great! You are going to love the whole chicken, real game changer!
I am definitely going to do a whole chicken in the air-fryer! This looks amazing - so crispy. Also learned about placing the breast down to get juices from darker meat and for skin to be golden crispy. YUMMY!
Love an air fried chicken!
Me too!!!! Thank you for watching!
If you wanna make it extra juicy and more flavorful brine your whole chicken about 12 hours before or overnight.
I'm cooking a whole chicken in the air fryer now, but I cut it in half because I'm sending the other half to my daughter and her husband and my granddaughter. Just my 15-year-old son and I are eating it. I will let you know how mine turns out. I'm so impressed with how your chicken turned out! A yogurt marinade and honey mustard spice were used to marinate my chicken. I'm hoping mine turns out as good as yours, but if it doesn't, I'll just blame it on the air fryer! It's my first time watching your channel! I've subscribed!
I stuffed the cavity with an onion. I made extra rub and reserved some of it to baste the chicken at the beginning point of cooking and also when I flipped it over. I also added some rosemary and poultry seasoning to the rub. We don’t eat the skin so I carefully applied the rub underneath the skin as much as possible. This was our first whole chicken done in the air fryer - absolutely outstanding!!
You lost me at "we don't eat the skin"
I would of never thought of turning chicken over!! Thank you for that awesome tip. Do you think this could be done with the air fryer in the Ninja Foodi?
Love the even measurements too. Good recipe, I actually have the same air fryer and this was the first video that came up. Thanks👍🏻
350°F = 176.6°C
Just tried this chicken as my first time using the air fryer and it was great!!! Thank you
Afraid to touch a chicken !!! Wuss.
Thank you, Thank you, Thank you for sharing. I was buying rotisserie chickens almost weekly. This is saving me so much money. Thanks again. My chicken came out perfectly. 😊😊
I’m sick of dirty oven associated with this dish. Looking forward to trying it
I have a question what's the best air fryer to get my chicken golden brown
Hello- look for dual heating element air fryers like the one I have: amzn.to/3Xw8QYq
I think your comment about touching the chicken was 1: hilarious! 2: I totally agree on your way of trying to get people to view the chicken. Yeah that little guy gave his life so you can eat. The least you could do is touch it and give it a nice little oiled up massage to cover all his parts in the marinade before you fry it. I know a lot of people like that as well. Heck some are the same way with beef. Like they are going to get radiation poisoning or something from touching raw meat :D I cant imagine some people surviving 100 years ago. Great video though the chicken turned out great!
Agree on all points! Thank you for watching!
Da' birds on the counter coming to temp; will be finishing it in a few minutes. Can't WAIT!!!! Thanks, Justin!
Y'all Be Safe!
thats not nearly enough seasoning 😭😭😭😭
I have the newer Cosori dual blaze. It has the heat on top of course, but also has heat from the bottom. I'm wondering how this recipe would need to be changed, time wize. It looks amazing and I really want to try it.
This looks good my kids can't cook for shucks. The other night they tried making hoot all pie. Perfectly good hoot owl ruined!
My go to roast chicken recipe in my air fryer. I've made with this recipe a few times. They all turned out perfect and juicy. Will roast another chicken shortly. :)
Just cooked this 30 minutes ago. Very successful so I can highly recommend this.
Can you use avocado oil instead of olive?
it should be ok
I bought a Cosori 5.8 explicitly to airfry a whole chicken for my family. I'm making it now.
At the halfway point, I opened it, and I couldn't believe how crispy the skin was. I can't wait to get my family's reaction to this.
my 2-time making this chicken I love it so delicious. Making tonight again thank you Coit
Thank you for a great video that is simple, easy for me to wow my family just using the air fryer! Got a new subscriber 😊
“Gave” its life? Nope it was taken and im eating it cuz that’s how life works
GLOVES TO RUB CHICKEN 😆
Yummy. Just got an air fryer and am ready to cook following your directives
👍🏻👍🏻👍🏻
This looks super yummy, trying it right now!
One note though, it is suggested to use cooking oil with a lower smoke point like avocado oil whenever cooking with an airfryer ;)
Great tip thanks!
Yes I heard that. I haven't got any avocado oil yet so I used half vegetable oil and half garlic olive oil
That better have been fresh cracked black pepper homie 😤. Or else ur missing out.
I brined my chicken, does that change the rub recipe?
Does that change the cook time?
Can you butter instead of oil?
OMG! I just made this! soooooo delicious!!! I'm never buying another pre-cooked chicken again! And it was a free range chicken too, so it was optimistic when they killed it! I think you can actually taste the happiness
There is very little information that you need to transfer in this video. Why OH WHY do you interrupt the RECIPE to yak on about how simplified the recipe is! JUST GIVE US THE RECIPE
He did give the recipe and he “yak’d” for 20 whole seconds. Maybe you need to stick to cookbook recipes
Don’t be rude. Just don’t watch!
Close your eyes, take deep, slow breaths, now exhale slowly while thinking about relaxing by the ocean on a beautiful picture perfect day. 😂
Tried this recipe today...DELICIOUS!!!!!
Me too I don't like doing math in the kitchen like seriously!!!!!!! I'm hungry😑 . This chicken recipe has to be in my Thanksgiving meals plan since my family and I don't really like turkey.
Haha totally agree!
Overall it looks really good, but has some burnt spots. I stay with my kitchen oven :)
LOL... "afraid to touch chicken..", "I HATE when people use fractions of teaspoons", o.O *common sense is a flower that doesn't grow in everyone's garden* , eh?
1) you could either wear disposable gloves, or wash your hands properly afterwards.
2) you have a set af measuring spoons, right? So, where is the problem with using 1/4 teaspoon??
I just can assume that some people's life must be incredibly stressful when simple things like the forementioned throws them off their tracks.
Stumbled on this video because I was curious on if it's even POSSIBLE to cook a whole chicken in the AF.
I did some improvising with using no salt seasoning, black pepper and cayenne pepper seasonings along with the olive oil...
Hoping it comes out good
Great video, easy to follow, appreciate the 1 teaspoon rule for the herbs and spices. You're a funny host and I laughed out loud a couple of times. Great work, thank you !!
Not phobic, but if you follow chicken processing, you WILL change your approach,
if you even still eat "Arkansaw Chicken"
Salmonella is real
So is the Consori recall for fires
I love how genuine you are in your videos. That is so me forgetting a step! Keep on being you!
Looks nice and easy. I get my airfryer tomorrow, so I'm looking forward to trying it.
Clean comfort cooking? As opposed to what? Dirty comfort cooking? I’m baffled. Chicken’s nice though 🤗
What size is your fryer? You didn't mention that? . cuz I want to cook my 4 lb chicken in a 6 Qt air fryer,? Hope it works?
If you are allergic to garlic and paprika you can use ginger and wood garlic instead. And rubber gloves if you don't want to touch the raw meat. 😂
Just came across your channel. Looking forward to trying some of your airfryer recipes. I just upgraded my Cosori airfryer to the Blaze. Do you think you will be trying this new version?
I haven't tried the Blaze yet. Do you like it?
What's the difference to cooking 30min / 30min VS going a straight hour and flipping halfway?
You did not show how to clean the chicken out ..I have a chefman Turbofry Touch air Fryer. And I put a hold chicken. In my chefman Turbofry Touch air Fryer.
Hi Justin have just subscribed to your channel today, however I can't seem to find the taco seasoning you mentioned in another of your recipes.. Can you help please.TIA
Lots of easy fun. Well done. I’d have thought about aromatics or lemon in the cavity as an option
Thanks for this recipe. Curious if I can remove the tray so my chicken fits in it better. I had been cutting the back off, but don't like doing that.
YOU DONT NEED TO FLIP IT ,CAUSE THE AIR FRYER, CIRCLULATES THE AIR ROUND THE AIR FRYER EQUALLY WHEN ITS IN THERE😮💨😮💨😮💨😒😒🤣🤣🤣🤣
I don’t know where you get your cooking times and temperature setting but I have the same air fryers as you and there is no way I would serve anyone an uncooked
chicken for one hour at 350 I had to put mine back in at 400 degrees and continue cooking for an additional half hour per side Be careful people what you watch on you tube
TH-cam reaches people around the world, either put in the description or say quickly the temperature in Celsius please it makes me withhold the like and subscribe if I have to make calculations for every vid
Looks awesome, but I would just suggest showing you checking the internal temp to help ppl see that it’s important to check that before serving..
👍🏻
Its delicious, i love it! But this guy talks too much!!!!!😤😳🙄
My favorite cooking channel since getting an air fryer. Your recipes are so good!!!
I eat chicken all the time, but I find the phrase "this animal gave its life" a bit weird. We killed it for food, because we reared it for food and that's okay to say.
Good recipe though.
Thank you! Just purchased a 2 basket ninja and learning how to use it! Im cooking your chick recipe today! I look forward to following your recipes! Thank you so much Coit! Helen K
I’m really excited for you! Good luck with your new air fryer 🙌🏻
The chicken turned out absolutely delicious!! Thank you so much for sharing your expertise!!
I have the ninja 2 basket as well, I was worried the basket wouldnt be large enough for a whole chicken. Do you recall roughly how much your chicken weighed?
@@dawn-leighwerenka3831 I'm not sure sorry, all I know is it fit into the basket :D
@@dawn-leighwerenka3831 The chicken recipe is in the booklet that came with your air fryer.