Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Great recipe and I have tried it. Best one yet. Two/three tips though. Cook the chicken a little longer breast side down to ensure that it is fully cooked. Secondly put the butter on first then season. That way seasoning sticks. Thirdly add additional chicken or chilly seasoning as well for a bit of a bite if you like.
Thank you for sharing. I've just bought the Cosori Dual Blaze and was thinking about cooking a whole chicken. So glad I stumbled upon your channel. Clear explanation of the method, ingredients and beautifully presented. I would never have thought of it, but removing the grilling base to cook the whole chicken makes a lot of sense.
I think it should be added that you should always check your food with an instant read digital thermometer. The chicken looked great but you don't want to under or over cook it. I do agree letting the chicken rest for a bit does increase the cooking temp 5 or 10 degrees.
Should you use some oil in the bottom of the basket before you add the chicken? Also, I'm curious as to why you removed the crisper plate? I've watched numerous videos on this and you are the only one that removed the crisper plate.
Love this recipe but...how about recipes using the Dual Blaze's other functions beside air fryer & when to use the crisper or not. Best air fryer so far! Thanks.
I did it without adding any butter or oil. But left the tray ... It released quite an amount of fats below the tray. The skin was crispy. at 180ºC for 1 hour.
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing the airfryer way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Hi there, Poppy! We hope you'll enjoy this recipe. We're sending much love to South Georgia! It is so cool that Georgia is famous for peaches, boiled peanuts and Vidalia onions!
Thank you Karron! if you have any specific recipes in mind you are looking for let us know and we will do our best to create recipe videos for it! Best, Cosori Chef Margaret
@@CookingwithCosori thanks margaret, i'd like to roast some garlic, a lot of garlic!! also any low carb veggie casseroles - cabbage, b sprouts, cauliflower. i know how to just air fryer them but i'm wanting comfy food, especially with the holidays coming up. thanks!
Hi Sylvia! Chef Margaret is flipping the chicken so the skin stays tight and crispy! There will be a lot of steam cooking a whole chicken in any air fryer, so we recommend flipping it for best results in color and texture. Hope this helps and happy cooking! - Chef Mia
What do you think about cutting the backbone out of the bird? Sorta like a spatchcock, but not flattened out. Seems like you could get more oil and air in the cavity area and it would cook faster.
There's always a mush who knows a better way to do it.. Here in Albion, after we'd stopped eating each other, late 17c allegedly, ( 19th in Eire) nothing, i repeat nothing remained of any edible commodity. ( before ya kick off mi boys, Trevalyan's crack was "small beer" compared to the "ssshh" in the Munster, south Leinster region.) .Sorry for "dragging it down", it's just for the "blueshirts, "like.
Hi David! Yes you can definitely do that and it will cook faster. I might recommend getting a slightly smaller chicken so that it's not too crammed in the air fryer basket. Let me know how that turns out if you try it out! Best, Cosori Chef Margaret
Can you make southern fried chicken, not chicken cutlets but chicken on the bone fried chicken I mean some good homestyle fried chicken let’s see some of that please
Just got the Cosori 5.8 quart. I want to make this but air fryer isn't the dual blaze, so are there any changes I would make? It looks awesome. Thank you. Claudia
Hi Lucille! Since the 5.8 quart is slightly smaller than the dual blaze a 5lb chicken will still fit but may be a bit snug, so you may want to consider using a 4.5lb chicken. You can follow the same instructions, but will keep the inner basket in the 5.8 quart when cooking. If using a smaller chicken you can cut the total cooking time by 5-10 minutes! Best, Cosori Chef Margaret
Hi Elay! I would suggest starting out with 25-30 minutes for half a chicken. Once the internal temperature reaches 160-165F it's done! Best, Cosori Chef Margaret
All I buy is thighs tbh,but if I do buy a whole chicken I will portion up and the breast will become kievs and freeze the wings,the thighs are so versatile and yummy I use it for most chicken dishes,but I will give this a go,thanks👍
Hi there! Our Cosori kitchen is under renovations and we're using this kitchen temporarily. We can't wait for the new kitchen, and we hope you'll like it too so stay tuned!
Hello! Yes you definitely can. Since the 5.8 qt basket is smaller than the dual blaze basket I recommend using a smaller chicken around 4 pounds. Hope you give the recipe a try and let us know what you think! Best, Cosori Chef Margaret
Hello, we usually use silicone tongs but all we had on set were metal tongs. Since we just used it to flip and life the chicken, the tongs didn't touch or scrape the basket.
I prefer the bone in skin on breast and dark meat. I usually cook the chicken breast until 62 C, and let it keep resting until 70C inside.The chicken will carry over cooking while resting.
PLEASE! Never put your fingers back into your prep bowls after your fingers have handled raw chicken. Use one hand to sprinkle the seasonings and your other hand to work them in. If you use the same hand for both, please discard whatever seasonings and salt remain in your prep bowls. Not doing so risks salmonella contamination, and that is not a risk worth taking.
@@lovelygirl1730 She did exactly that in this video and did not warn people watching NOT to do it. I do not know whether she knows not to do that or not, but from her actions in this video, she does not seem to, and she set a poor example in this video. So, how about YOU mind YOUR own business? If she has a problem with my comment, I am sure she is quite able to reply to me and does not need you to defend her.
Why are these appliances called 'air fryers'?... they are actually a compact fan oven. I use a Cosori unit that works really well, however it certainly isn't frying food..
Hi Peter! I am a fan of unsalted butter and then seasoning the food itself with salt so I can control how much I add, but you can definitely use salted butter and/or lower the salt amount to your preference! Best, Cosori Chef Margaret
NO go for the basic Cosori . Nothing like trying to guess size, from the bad link , 3.5 or smaller birds are almost impossible find Cornish hens same and $$ more with more waste kinda high carcass for stock.
I do not know why you would contaminate the large bowls of salt and pepper with raw chicken from your fingers. Otherwise, an informative and useful video.
4 teaspoons of salt , is she crazy that will suck all the juices and moisture out of any meat , a light sprinkle on top maybe but not 4 teaspoons (high blood pressure alert) and as for the butter its not needed , a chicken has enough fats and juices to keep it moist while cooking nice with the lemon and garlic but no dont add 4 teaspoons of salt
Hi Joanne! You can definitely adjust the salt and fat level to your preference:) Seasoning the chicken all over and inside the cavity with salt really allows the chicken to taste well seasoned and butter also gives it a delicious flavor and golden crust, which is why I opted for it! Best, Cosori Chef Margaret
@@CookingwithCosori You should actually salt the bird a few hours before cooking, or even overnight or longer. Any less than a few hours and the salt will do nothing more than season the outer skin of the bird. 24 to 48 hours is best.
Hi Michael! I used to think like that too, until I got an air fryer! With the right ingredients and the right temperature/time, you can even make better ones. Ovens have a fixed temperature, but air fryers have a fan above the heating elements, which circulates hot air throughout the fryer at 360 degrees.
This might have been a good instructional video had it not been for the very annoying background music. It was so bad, I had to turn the video off. Nix the music ... it's not needed ... AT ALL!
It’s distracting to have music playing while she’s talking - the only reason I don’t subscribe. (If you go to a class or lecture, music doesn’t play, right?)
If afraid this “Chef” is teaching us an awful lot of really bad habits. This is how I would have prepared the bird. Take big bowl and fill it with all the spices you want for seasoning, rub the chicken lightly with the butter and place in the bowl and completely cover it with the spices, then replace it on the cutting board, hog tie it if you’re into that sort of stuff I’m sure you could do a better job 😂. Now Thoroughly wash your hands with a hand cleanser (that kills 99% of household germs) and any surface you might have touched. Preheat the fryer for 5 minutes, and place the chicken in the fryer drawer with 2 old forks bent at 90 degrees, set the time as suggested and pour yourself a glass of wine or 2 whilst you wait. 🫠. Don’t touch any of the internal draw surfaces with anything Metal, Ever, coz this will take the surface coating off and you don’t want to be ingesting any of that dangerous stuff 😮
🍗 What's your favorite part of the chicken? COMMENT BELOW and let us know!
Chicken Wings Plz. My love!
Wow I'm a chicken 🍗 lover all is good to me
Hi you can also watch air fryer recepies on my channel
I love the thigh’s too😊!
The floppy red bit on top of their heads😂.
Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
It’s not a ninja. It’s a corsori
Great recipe and I have tried it. Best one yet. Two/three tips though. Cook the chicken a little longer breast side down to ensure that it is fully cooked. Secondly put the butter on first then season. That way seasoning sticks. Thirdly add additional chicken or chilly seasoning as well for a bit of a bite if you like.
The chicken looks delicious. A friend of mine recommended your Chanel and I am so glad she did.
Excellent recipe by Airfryer.
Thank you so much.
Thank you for sharing. I've just bought the Cosori Dual Blaze and was thinking about cooking a whole chicken. So glad I stumbled upon your channel. Clear explanation of the method, ingredients and beautifully presented.
I would never have thought of it, but removing the grilling base to cook the whole chicken makes a lot of sense.
Yes, same here, good idea.
I agree; I was wondering if I should remove the grill plate, and she answered my question. A very good explanation on how to make a whole chicken.
That's about 180c hear in the uk
Since it has dual heat sources why not use the roast function? Thus eliminating the need to flip the chicken.
I made this recipe tonight
it was absolutely delicious
thank you for sharing
Eric
I didn't have twine but did remove the crisper plate and the chicken fits perfect. Great tip!
MY FAVOURITE RECIPE FOR 60 YEARS . THANKYOU FOR THE TIP OF TAKING TH3 BASKET OUT ETC .. K
Good Gracious, this came across my feed and the pic alone looked good enough to eat therefore I Liked~ Subscribed~Saved ~ Shared ❤
I think it should be added that you should always check your food with an instant read digital thermometer. The chicken looked great but you don't want to under or over cook it. I do agree letting the chicken rest for a bit does increase the cooking temp 5 or 10 degrees.
Definitely Wes! An instant read digital thermometer is one of the best ways to ensure your meat is cooked correctly.
Best,
Cosori Chef Margaret
Great! The twins will love this.
We hope they will! Thank you so much Mark for giving this recipe a try - happy cooking!
Mash'Allah Mash'Allah ❤️...thanks for sharing 😊
Why put the salt on first then rub it off with the butter.
I just made this, it came out exactly as yours, some parts were raw but it was crispy on the skin as you claimed it'd be! Thank you for sharing!
Use a smaller chicken or increase the time and heat
@@thealien_ali3382: Thank you, I will! This is a must repeat recipe!
This chicken is delicious. It’s simple, quick and easy. I will definitely be making it more often. Thank you for sharing.
I'll be getting my Cosori soon and can't wait to try this recipe.
Should you use some oil in the bottom of the basket before you add the chicken? Also, I'm curious as to why you removed the crisper plate? I've watched numerous videos on this and you are the only one that removed the crisper plate.
Love this recipe but...how about recipes using the Dual Blaze's other functions beside air fryer & when to use the crisper or not. Best air fryer so far!
Thanks.
Hi K T! that's great feedback we'll definitely keep this in consideration when developing other air fryer cooking videos!
Best,
Cosori Chef Margaret
Yes I agree, more dual blaze recipes please
This looks delicious but I'm still waiting for recipes using the functions on the Dual Blaze other than air fryer.
Thanks
That's a dual blaze model so no need to flip the bird. I found that it will brown even better without the bottom tray.
She also didn’t use the bottom tray ;)
Delicious!
I did it without adding any butter or oil. But left the tray ... It released quite an amount of fats below the tray. The skin was crispy. at 180ºC for 1 hour.
Very informative. Looking forward to making the stock as well! Great tip! Thighs are probably best.
Glad it was helpful!
Love this... Gotta try this
I have cooked a whole chicken in mine. It is a puremate 5.5 ltr. I will try your recipe next time
You should have shown us users what buttons to press on the cosori airfryer. This is a cosori video after all and not just a random cooking show? :)
She did put on screen Airfry 360° for 35 mins then flip for an additional 25. So the button you want to select is 'Airfry'
You're delightful.
😀
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing the airfryer way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Hi there, Poppy! We hope you'll enjoy this recipe. We're sending much love to South Georgia! It is so cool that Georgia is famous for peaches, boiled peanuts and Vidalia onions!
The "Townsends" channel has an 18th century recipe for fried chicken that I bet would be wonderful in the air fryer.
Wow sister i have share same recipe on my channel but your recipe so much delicious 😍
Thank you for watching! Let us know how this recipe turns out for you!
Quick question why flip the chicken as it has dual heating top/bottom?
excellent. thanks. more recipes please.
Thank you Karron! if you have any specific recipes in mind you are looking for let us know and we will do our best to create recipe videos for it!
Best,
Cosori Chef Margaret
@@CookingwithCosori thanks margaret, i'd like to roast some garlic, a lot of garlic!! also any low carb veggie casseroles - cabbage, b sprouts, cauliflower. i know how to just air fryer them but i'm wanting comfy food, especially with the holidays coming up. thanks!
Look very delicious and if you add some zafran with brush on the top when cook will be more delicious...
Thanks for teaching me how to turn over a chicken FFS
Music detracts and irritates even. It's totally not necessary. Really good presentation BTW. Thank you
I have small double air fryer. I have to cut the chiechen maybe ? Thanks.
In my cosori indoor grill model, it does not have air fry function. What's the equivalent?
Similar as to how I cook my chicken but I put the lemon and garlic in the cavity... Makes the chicken super moist.
Putting lemon and garlic in the cavity is a great idea, as they enhance the flavor of the chicken 😋 yummm!!
I noticed you didn't preheat the basket before placing the chicken in it...any reason? Bx
If you are using a cosori dual air fryer, why are you flipping the chicken?
Hi Sylvia! Chef Margaret is flipping the chicken so the skin stays tight and crispy! There will be a lot of steam cooking a whole chicken in any air fryer, so we recommend flipping it for best results in color and texture. Hope this helps and happy cooking! - Chef Mia
The parsons nose nice post
Visit I, could you please make your recipes printable
I would love that if you do
I love love love your cooking ❤ Thankyou from Australia 🇦🇺
why is the background moving?
What do you think about cutting the backbone out of the bird? Sorta like a spatchcock, but not flattened out. Seems like you could get more oil and air in the cavity area and it would cook faster.
There's always a mush who knows a better way to do it.. Here in Albion, after we'd stopped eating each other, late 17c allegedly, ( 19th in Eire) nothing, i repeat nothing remained of any edible commodity. ( before ya kick off mi boys, Trevalyan's crack was "small beer" compared to the "ssshh" in the Munster, south Leinster region.) .Sorry for "dragging it down", it's just for the "blueshirts, "like.
Hi David! Yes you can definitely do that and it will cook faster. I might recommend getting a slightly smaller chicken so that it's not too crammed in the air fryer basket. Let me know how that turns out if you try it out!
Best,
Cosori Chef Margaret
❤
Can you make southern fried chicken, not chicken cutlets but chicken on the bone fried chicken I mean some good homestyle fried chicken let’s see some of that please
Just got the Cosori 5.8 quart. I want to make this but air fryer isn't the dual blaze, so are there any changes I would make? It looks awesome. Thank you. Claudia
Hi Lucille! Since the 5.8 quart is slightly smaller than the dual blaze a 5lb chicken will still fit but may be a bit snug, so you may want to consider using a 4.5lb chicken. You can follow the same instructions, but will keep the inner basket in the 5.8 quart when cooking. If using a smaller chicken you can cut the total cooking time by 5-10 minutes!
Best,
Cosori Chef Margaret
Can you Spatchcock it as well with the same results
Hi, how long do you cook for half a chicken?
Hi Elay! I would suggest starting out with 25-30 minutes for half a chicken. Once the internal temperature reaches 160-165F it's done!
Best,
Cosori Chef Margaret
when is she gonna season this chicken?
Always check the temperature. 165F for poultry.
Hi I just wanted to know how big is your air fryer. 😊
Hello! I'm using the Cosori Dual Blaze 6.8 qt air fryer.
Best,
Cosori Chef Margaret
That’s not the same chicken you put to cook in the air fryer. The legs are not tied the same way before and after the cooking 😮
All I buy is thighs tbh,but if I do buy a whole chicken I will portion up and the breast will become kievs and freeze the wings,the thighs are so versatile and yummy I use it for most chicken dishes,but I will give this a go,thanks👍
Did you replace your kitchen? Congratulations! Food still looks delicious!😀
Hi there! Our Cosori kitchen is under renovations and we're using this kitchen temporarily. We can't wait for the new kitchen, and we hope you'll like it too so stay tuned!
@@CookingwithCosori So great! I am looking forward to your new kitchen
Can I make this in my Cosori Pro 5.8 qt? It’s not a Dual so I’m not sure about the cooking duration per pound. Thanks if anyone can answer!
Hello! Yes you definitely can. Since the 5.8 qt basket is smaller than the dual blaze basket I recommend using a smaller chicken around 4 pounds. Hope you give the recipe a try and let us know what you think!
Best,
Cosori Chef Margaret
I just got my cosori air fryer am looking it NGL am doing it raw
Putting the seasoning under the skin makes all the difference.
My Cosori is an oven.... not. a basket. Not a rotisserie either. How to roast a whole oven in mine/
You dont use metal tongs with air fryer, always use silicone tongs that wont scratch coating.
Hello, we usually use silicone tongs but all we had on set were metal tongs. Since we just used it to flip and life the chicken, the tongs didn't touch or scrape the basket.
I prefer the bone in skin on breast and dark meat. I usually cook the chicken breast until 62 C, and let it keep resting until 70C inside.The chicken will carry over cooking while resting.
PLEASE! Never put your fingers back into your prep bowls after your fingers have handled raw chicken. Use one hand to sprinkle the seasonings and your other hand to work them in. If you use the same hand for both, please discard whatever seasonings and salt remain in your prep bowls. Not doing so risks salmonella contamination, and that is not a risk worth taking.
She knows that mind your own business
@@lovelygirl1730 She did exactly that in this video and did not warn people watching NOT to do it. I do not know whether she knows not to do that or not, but from her actions in this video, she does not seem to, and she set a poor example in this video. So, how about YOU mind YOUR own business? If she has a problem with my comment, I am sure she is quite able to reply to me and does not need you to defend her.
Hilarious
@@KevinCease Glad you think salmonella is hilarious.
@@barcham 😂😂🤣🤣
Why are these appliances called 'air fryers'?... they are actually a compact fan oven. I use a Cosori unit that works really well, however it certainly isn't frying food..
My favorite part of the chicken is thigh
Thank You!
Out cosori is until 230 degree only,…home çöme yours is 360
Are 360 F ( Farenheit ) not Celsius .You must covert Farenheit in Celsius .
unsalted butter then puts a shovel full of salt on the chicken.
You clearly know nothing about cooking… 🙄
Hi Peter! I am a fan of unsalted butter and then seasoning the food itself with salt so I can control how much I add, but you can definitely use salted butter and/or lower the salt amount to your preference!
Best,
Cosori Chef Margaret
Don't melt the butter, stuff it under the skin for even better results.
14 spoons of salt DAMN!
4 teaspoons
😂
u completely forgot the temp at which to cook it at. very important part. even your website didnt have it. waste of time
I can't watch a 'chef' who prepares a raw chicken on wood cutting board.
Where is the seasonings 😂
NO go for the basic Cosori . Nothing like trying to guess size, from the bad link ,
3.5 or smaller birds are almost impossible find
Cornish hens same and $$ more with more waste
kinda high carcass for stock.
Looks like Duck from here.
I do not know why you would contaminate the large bowls of salt and pepper with raw chicken from your fingers. Otherwise, an informative and useful video.
To Blan
My came out burned to a crisp. Threw it out.
I’m a breast man 🤔🤔👍🏴
4 teaspoons of salt , is she crazy that will suck all the juices and moisture out of any meat ,
a light sprinkle on top maybe but not 4 teaspoons (high blood pressure alert) and as for the butter its not needed ,
a chicken has enough fats and juices to keep it moist while cooking nice with the lemon and garlic but no dont add 4 teaspoons of salt
Hi Joanne! You can definitely adjust the salt and fat level to your preference:) Seasoning the chicken all over and inside the cavity with salt really allows the chicken to taste well seasoned and butter also gives it a delicious flavor and golden crust, which is why I opted for it!
Best,
Cosori Chef Margaret
@@CookingwithCosori You should actually salt the bird a few hours before cooking, or even overnight or longer. Any less than a few hours and the salt will do nothing more than season the outer skin of the bird. 24 to 48 hours is best.
Salting a chicken, or a nice steak, is necessary for it to attain the best flavour.
I don’t believe it! It’s no way that bird looks like that from an air fryer. The oven or rotisserie can only do that, not an air fryer.
Hi Michael! I used to think like that too, until I got an air fryer! With the right ingredients and the right temperature/time, you can even make better ones. Ovens have a fixed temperature, but air fryers have a fan above the heating elements, which circulates hot air throughout the fryer at 360 degrees.
My chicken burned with this recipe.
This might have been a good instructional video had it not been for the very annoying background music. It was so bad, I had to turn the video off. Nix the music ... it's not needed ... AT ALL!
Way too much salt. As you get older, you will finally understand. Cut back your salt, NOW!!
It's Chelsea Clinton's roast chicken.
Looks good! I'm a breast man!
Great choice! You can't go wrong with chicken breasts as they're much healthier for you!
It’s distracting to have music playing while she’s talking - the only reason I don’t subscribe. (If you go to a class or lecture, music doesn’t play, right?)
Thighs
so poor video 😂
What airfryer do you use?
If afraid this “Chef” is teaching us an awful lot of really bad habits. This is how I would have prepared the bird. Take big bowl and fill it with all the spices you want for seasoning, rub the chicken lightly with the butter and place in the bowl and completely cover it with the spices, then replace it on the cutting board, hog tie it if you’re into that sort of stuff I’m sure you could do a better job 😂. Now Thoroughly wash your hands with a hand cleanser (that kills 99% of household germs) and any surface you might have touched. Preheat the fryer for 5 minutes, and place the chicken in the fryer drawer with 2 old forks bent at 90 degrees, set the time as suggested and pour yourself a glass of wine or 2 whilst you wait. 🫠. Don’t touch any of the internal draw surfaces with anything Metal, Ever, coz this will take the surface coating off and you don’t want to be ingesting any of that dangerous stuff 😮
What is her only fans