Thats real talk, because Malcom is the truth. Love the rubs and his sauces all his techniques have worked and helped me with my smoking game. Thsnks Malcolm... ✌🏾💯
Malcom - your channel has inspired me to buy two smokers here in Australia. Many of your recipes are Keto friendly. I’ve lost 40 pounds so far without even trying with lovely tasting food. Just wanted to say thank you - And if you are ever in Australia I’d love to buy you a beer. Take care mate.
@@danielemanziyakazo2320 I've had a Lang smoker cooker for about two years now and I'll say I love it. I cook on that thing several times a month. 5 star customer service and have met the owner of the company and he is wonderful.
I followed these instructions closely with my 20 lb turkey and it turned out really well on my Traeger. I also brined it for 24 hours and injected it. I know these two things made all of the difference. It was a totally different bird after the brining process. I was very nervous because my temperature probes were all over the place on their readings depending on where you stuck it. I just focused on the thickest part of the breast and waited for 165ish. The legs and thighs in the 180 range. It ending up taking about 4.5 hrs (36 degrees outside). It was moist and you could cut thick slices with a fork. I just used a salt/pepper/garlic seasoning that I mixed together. Thank you Malcolm. Can't wait to try some pork shoulder and brisket soon. Let's get cookin!
Hey Malcom! Just wanted to say I attempted a smoked turkey for Thanksgiving today thanks to this video, and it turned out awesome! Your video was incredible and the turkey was perfect. I used Alton Brown's brine recipe to soak the turkey before smoking, but followed your video for basically everything else. My 65 year old in-laws said it was the best turkey they've ever had, hands down. Thanks to you, I'm the designated turkey cook from here out. Cheers man! Subscribed!
Just made this as a trial run before Thanksgiving and it turned out amazing. Tender, juicy, and great flavor. Thanks for the easy to follow directions!
Your videos are great, Brother! I’m doing my first spatchcock on the pellet smoker. I watched this one first. Then watched probably another 20+ videos on the subject. Circled back right here and this is the best option I’ve found. If it’s not good, I’m blaming on you!
Malcom, you are my go to - for wings, brisket and now turkey. Your videos are great, and your presentation is fantastic- just makes me smile. I know if I follow your instruction, it will be delicious! Thanks!
Happy Thanksgiving to you and yours, Malcom! Today, I smoked both your spatchcock turkey and your boneless turkey breast. My. Word. I had family buzzards hovering as I sliced the boneless breast, but as they raved about the tidbits I offered them, I noticed they were eyeballing that glorious “flat bird” (as one grandson put it). At the end of it all, I squirreled away a good stash of my daughter’s lovingly prepped traditional roasted turkey for me to take home. Hers was as good as ever, but I didn’t want her feelings hurt. 🥰 Your recipes and tips were absolutely spot on, and I can’t thank you enough. Perfecto! Be well, sir.
I made this for Thanksgiving this year and it’s the best I have ever made!! It was the most tender and flavorful EVER!! Thank you for making this video!
Somebody mentioned several videos back that Malcolm Reed performs his work like a sportscaster. Play by play with recaps. It's true, that's why I love this channel. Thanks for the video Mr. Reed. You are the BBQ master.
@@devong4006 No I didn't brine or inject it. Just spatchcocked it, dryed off, rubbed with olive oil, put rub on and threw it on the big Green egg indirect.
I appreciate that you pay attention to sound. You obviously have a windy, less-than-desirable day outside. Yet, you didn't sound a mile away with all the excess noise. Makes your videos way easier to watch.
Just wanted to take a minute to wish u a happy Thanksgiving Malcom. Thank you for all your hard work and time you take to make these videos so we can be better pitmasters!
I was waiting for this video! it's tradition Malcom Reed, Football and the Macy's Day Parade. 😂 but seriously best turkey I've ever had and I don't like turkey. So that's saying alot. Thanks Killer Hogs team and have a blessed holiday.
I tried this recipe today with a 14 lb turkey, and it turned out KICK ASS on the Pit Boss 1150. Will definitely be trying this recipe again! Thanks Malcom!
Brined, spatchcocked, with a compound butter under the skin is what I do every year. Comes out like a magazine photo...not because I'm a great cook, but because the method is just so good.
This looks delicious and well-presented. I have 3 turkeys to cook this thanksgiving (1 on 1 day and 2 on another day) and your video has convinced me to go the spatchcock method. Thank you.
I smoke a turkey every year for Thanksgiving. This year I wanted to spatchcock it. I followed your process here on a 24 pound bird and it was ON POINT. Everybody loved the result. Thanks for the walk through, man! I'll be searching your videos to see what else I can try!
Dude, just smoked my first Turkey for Supper Bowl. I used to do chicken and never understood the rubber skin phenomenon. Mom is abdicating holiday Turkey duty. You are the man. Keep the videos coming.
I've watched this video countless times. Thanks so much for yr technique......this looks So Good.....I want to reach thru the screen & grab some of that Goodness.
It was prebrined, more tyan likely. On anotherbof h8s turkey videos, he talks about the difficulty of buying turkeys that aren't already "pre-brined". He suggest brining them anyways and claims that it is impossible for them to get too salty from brining tuem again. Something about the turkey only being able to absorb a certain amount of salt. A lot of other channels are against brining pre-brined turkeys, but I believe Malcolm knows what he's talking about. In case you read this before Thursday, happy Thanksgiving to you and your family!
I’ve found for a turkey that size around 3 hours. But every cook is different. What I do is start early then let it rest in a clean, dry cooler wrapped in foil until dinner time! It will stay really warm for several hours. Plus it never hurts to let it rest for a good period of time. Good luck! Smoked turkey is amazing. 😋
Did a spatchcock bird this past Thanksgicing using Malcolm's video. Friends and Fam were raving about how good it was for days. I'm even smokin another one right now for my Dad and his gf. Keep up the good work Mr. Malcolm Reed!!
This is the year for this one. Just watched your smoked turkey video from 2013, it's great to see your channel grow. Always a pleasure and huge help to watch your videos!
Thanks for putting your videos out I've learned so much from you I'm the family's turkey guy now. You even showed me how to make that Carolina pulled pork I use to buy during my marine Corp days that I love thanks so much keep up the videos
Malcom you seriously are the best at what you do. You provide informative information with the details that matter without wasting time. I enjoy all your videos.
Great job, that look so great ! I especially like how you bring your good looking son out - all smiles to enjoy that with you ! I can tell you are as good as a father as you are a chef !
I brined mine instead of injecting but I did everything else like Malcolm instructed. Absolutely the best I ever ate. Malcom Reed is the man if your going to do some smoking!
I was waiting for you to do the clapper test! That's a clapper! Gets me everytime! Great video. Handsome looking young man you got there ! He will by far be a great future smoke master!
Very good looking turkey! I am about to pick up a heritage turkey for Thanksgiving, and this is the way I am going to smoke it. I will brine it though. To those who are just finding the channel, I use Malcom's techniques and recipes for almost everything I do on my smoker, and he is the man! Everything I try is delicious. I would give this video 50 thumbs up if I could!
I smoked my first spatchcocked turkey (16lb) this year on a stumps baby. It was devoured, I had to wrestle the bones from my guests to make stock. That herbed butter drizzle just made that beauty a Golden brown. Love the techniques and tips Malcom. Thank you for showin folks cookin can be easy and amazing.
I'm so glad i found this video. I plan on smoking my first turkey this upcoming Thanksgiving and never thought about removing that back bone. Dude you have my favorite bbq channel by far.
I made one of these for Thanksgiving. Everyone said it was the best turkey they have ever tasted. It was my first try at spatchcocking and injecting a turkey. You are awesome, Malcom! Thanks for the inspiration to try something new!
Who else comes to Malcolm's channel every holiday that requires cooking?
🙋♂️
DeviantX
Like clockwork👌
Any recipe that involves smoking….
Thanksgiving 2022 check-in
Yup I’m back again
You're literally the Bob Ross for grillin and smokin.
Litterally relaxing to watch
Unless you eat clean. Why do we feel we need to add sugar on most everything? Looks pretty and probably tasty, but can't do all the additives.
I unliked this video just so I could like it again. Absolute legend on the grill
People are sleeping on the spatchcock technique. Best way to cook poultry in my opinion. Turkey loooks great !
*some* people are sleeping on the spatch
I would take a smoked turkey hands down over any other method. Period
Nextbesthing81 Spatchcock is the best!
im gonna have to try that next year
I agree. The best chicken I've ever cooked was spatchcocked. I need to do a turkey like this next.
The dislikes on Malcom's video's are from other BBQ chefs realizing that this guy is better than them on the grill.
Thats real talk, because Malcom is the truth. Love the rubs and his sauces all his techniques have worked and helped me with my smoking game. Thsnks Malcolm... ✌🏾💯
Skinny people! Lol
166 is an achievement then
I may have to dislike his videos cuz I am going to get fat if I keep watching them
@@dchildress17 Gate keeping someone because they're not fat is super fucking cringey ngl. XD
This is still my go-to for Thanksgiving. Crowd pleaser every time. Thanks, Malcom!
Love Malcom guy is great cook and genuine dude
Never tire a revisiting this video. Great easy way to smoke a turkey.
How can anyone dislike Malcom’s videos!?
Hello father
Vegans... lol
Vegematics without anything to do.
@Tyler Leyden 😂
Let's be honest, Malcom has some real cooking chops.
Who else comes back to watch this every year? Thanks for the fantastic vids!
Malcom - your channel has inspired me to buy two smokers here in Australia. Many of your recipes are Keto friendly. I’ve lost 40 pounds so far without even trying with lovely tasting food. Just wanted to say thank you -
And if you are ever in Australia I’d love to buy you a beer. Take care mate.
We love Keto ourselves.
Im about to get my second smoker as well.
I need a smoker please give me advice thank you.
Daniel emanzi ya kazo get a Weber grill. I smoke all manner of things on it and they are relatively cheap and easy to use. Electric smokers suck.
@@danielemanziyakazo2320 I've had a Lang smoker cooker for about two years now and I'll say I love it. I cook on that thing several times a month. 5 star customer service and have met the owner of the company and he is wonderful.
Made this for my job. Best turkey anyone has ever had.
Once again Malcolm I come to you to look like a master BBQ chef to family at Thanksgiving
I watch this every year before thanksgiving for a refresher. Thank you
I followed these instructions closely with my 20 lb turkey and it turned out really well on my Traeger. I also brined it for 24 hours and injected it. I know these two things made all of the difference. It was a totally different bird after the brining process. I was very nervous because my temperature probes were all over the place on their readings depending on where you stuck it. I just focused on the thickest part of the breast and waited for 165ish. The legs and thighs in the 180 range. It ending up taking about 4.5 hrs (36 degrees outside). It was moist and you could cut thick slices with a fork. I just used a salt/pepper/garlic seasoning that I mixed together. Thank you Malcolm. Can't wait to try some pork shoulder and brisket soon. Let's get cookin!
Hey Malcom! Just wanted to say I attempted a smoked turkey for Thanksgiving today thanks to this video, and it turned out awesome! Your video was incredible and the turkey was perfect. I used Alton Brown's brine recipe to soak the turkey before smoking, but followed your video for basically everything else. My 65 year old in-laws said it was the best turkey they've ever had, hands down. Thanks to you, I'm the designated turkey cook from here out. Cheers man! Subscribed!
Same results with me. My in Laws have designated me the turkey man every year
Just made this as a trial run before Thanksgiving and it turned out amazing. Tender, juicy, and great flavor. Thanks for the easy to follow directions!
1 year later, I'm trying the same next week
Your videos are great, Brother! I’m doing my first spatchcock on the pellet smoker. I watched this one first. Then watched probably another 20+ videos on the subject. Circled back right here and this is the best option I’ve found. If it’s not good, I’m blaming on you!
Malcolm I used this turkey recipe this year for Thanksgiving, my parents said it's the best turkey they've ever had. Thank you!
I'm doing this for thanksgiving tomorrow. No more dry, bland turkey for thanksgiving!!!
Did it last year. Best turkey I've ever had! Watching again because it's that time again!
Someone loved the video so much they turned their phone upside down and like the vid again
Best comment goes to....
Malcom, you are my go to - for wings, brisket and now turkey. Your videos are great, and your
presentation is fantastic- just makes me smile. I know if I follow your instruction, it will be delicious! Thanks!
Here I am again for another Thanksgiving pre-cook instructional video from Malcolm 👍🏻🔥
Happy Thanksgiving to you and yours, Malcom! Today, I smoked both your spatchcock turkey and your boneless turkey breast. My. Word. I had family buzzards hovering as I sliced the boneless breast, but as they raved about the tidbits I offered them, I noticed they were eyeballing that glorious “flat bird” (as one grandson put it). At the end of it all, I squirreled away a good stash of my daughter’s lovingly prepped traditional roasted turkey for me to take home. Hers was as good as ever, but I didn’t want her feelings hurt. 🥰 Your recipes and tips were absolutely spot on, and I can’t thank you enough. Perfecto! Be well, sir.
110% this is a perfect method!! Thank you !! Your video made me look like a pro chef!!
I made this for Thanksgiving this year and it’s the best I have ever made!! It was the most tender and flavorful EVER!! Thank you for making this video!
Somebody mentioned several videos back that Malcolm Reed performs his work like a sportscaster. Play by play with recaps. It's true, that's why I love this channel. Thanks for the video Mr. Reed. You are the BBQ master.
When I was your son’s age I probably never in my whole life had food as good as what you make on a regular basis
You BBQ right! Awesome turkey!
Happy holidays to you and your family! Thank you for sharing this video with us. I was waiting for you to put this video out for Thanksgiving!!
My wife loves his recipes. He uses common easy to find ingredients, and your food turns out amazing.
Did this last year and was delicious. This year I'm doing similar except boning the center out of it.
LaRueOBR 5.56 did you brine it at all before doing it?
@@devong4006 No I didn't brine or inject it. Just spatchcocked it, dryed off, rubbed with olive oil, put rub on and threw it on the big Green egg indirect.
I appreciate that you pay attention to sound. You obviously have a windy, less-than-desirable day outside. Yet, you didn't sound a mile away with all the excess noise. Makes your videos way easier to watch.
Just wanted to take a minute to wish u a happy Thanksgiving Malcom. Thank you for all your hard work and time you take to make these videos so we can be better pitmasters!
Someone brought this exact smoked Turkey for Thanksgiving 2022! I'm never going back ... its smoked Turkey for the rest of my Holidays
That looks phenomenal... Definitely doing this next week...
Matt M I think Ill do that too. Great way to share w family instead of letting everyone destroy the turkey. Plus maybe it will smoke better that way?
Great looking result. I’m spinning my bird this year.
I was waiting for this video! it's tradition Malcom Reed, Football and the Macy's Day Parade. 😂 but seriously best turkey I've ever had and I don't like turkey. So that's saying alot. Thanks Killer Hogs team and have a blessed holiday.
I can watch this guy all day😊
I tried this recipe today with a 14 lb turkey, and it turned out KICK ASS on the Pit Boss 1150. Will definitely be trying this recipe again! Thanks Malcom!
How long did you smoke for? and did you do spatchcock style?
@@TedsBasementPodcast I smoked it for around 3 1/2 hours, and I did spatchcock it.
@@franklawson152 Thank you, its so hard to find smoke times on spatchcock. What temp did you use to get that done in 3.5 hours?
What temperature did you set it at?
@@jmac6631 225 for the first hour, then 325 for the remaining time.
Brined, spatchcocked, with a compound butter under the skin is what I do every year. Comes out like a magazine photo...not because I'm a great cook, but because the method is just so good.
Ive never clicked so fast on a video
Sawyer Steward same here! Malcom is killing it! Hope he’s doing this in 20yrs!
Sawyer Steward n(
Cooked the pork belly yesterday and cooking the turkey today. These videos have never done me wrong.
Been waiting for one of these recipes 🔥 clicked fast
Thanks Malcom! Enjoy your vids. You're a man after my own... stomach! Keep it up!
I did one a couple of weeks ago to test. I brined it though. I’ll never go back to even roasted again.
Same here. Dry brine. Spatchcock. Smoke. Best Turkey ever!
Yeah I like my turkey uneven roasted too!
Malcolm,
Smoking my first turkey this week ! Thanks ....love your work !
This looks delicious and well-presented. I have 3 turkeys to cook this thanksgiving (1 on 1 day and 2 on another day) and your video has convinced me to go the spatchcock method. Thank you.
Spatchcock is the way 100%.
I watched this video last year and my family thought I was a pro so I’m doing this again this year. Thanks brother I’ll be back next year…
Planned on doing this, but was glad to see you put out a video on it. Thanks!
Happy to see he's using the Thermoworks Signal temperature monitoring device......they are the gold standard in temperature monitoring.
Looks nice ready to go with some spicy red chutney and some jalapeños
Solomon Silal nah save the chutney for the overcooked Indian mush!
I've been spatchcocking chickens forever. Never thought about spatchcocking a turkey, especially for Thanksgiving, but you have inspired me. Thanks.
Man Brother that turkey is on point. Have an awesome Thanksgiving Malcolm.
I smoke a turkey every year for Thanksgiving. This year I wanted to spatchcock it. I followed your process here on a 24 pound bird and it was ON POINT. Everybody loved the result. Thanks for the walk through, man! I'll be searching your videos to see what else I can try!
How was the skin? I tried a chicken with this method and I think the temp was too low. The skin was rubbery and gross.
Malcolm, will you be my Dad?
kyleflicker Roflmao 🤣
Nice to meat you brother
Me Too Malcom!
Malcolm, silly spell check, sorry~
Dude, just smoked my first Turkey for Supper Bowl. I used to do chicken and never understood the rubber skin phenomenon. Mom is abdicating holiday Turkey duty. You are the man. Keep the videos coming.
Great video Malcom. Most turkey recipes call for 155 in breast, you choose 165? Perhaps dark meat needed the extra time with this method?
It's for extra crispness and texture on the skin I'm pretty sure
It's just so beautiful ... 🤤🤤🤤 ... I'm having a moment ... 🥲🥲🥲 ... "Bob's burgers" voice in my head and sappy music🎵 playing in the background ...
Fantastic look bird there Malcom! Great video brother!
I've watched this video countless times. Thanks so much for yr technique......this looks So Good.....I want to reach thru the screen & grab some of that Goodness.
He said he got a store bought turkey. I wonder if it was pre brined.
He talks about brining instead of injecting....
It was prebrined, more tyan likely. On anotherbof h8s turkey videos, he talks about the difficulty of buying turkeys that aren't already "pre-brined". He suggest brining them anyways and claims that it is impossible for them to get too salty from brining tuem again. Something about the turkey only being able to absorb a certain amount of salt. A lot of other channels are against brining pre-brined turkeys, but I believe Malcolm knows what he's talking about. In case you read this before Thursday, happy Thanksgiving to you and your family!
Just a quick question for smoking a turkey at those temps how long would you estimate cook time for a 13 pound turkey. My first time smoking a turkey
robert sheehan same question here. Outside temp will be between 12-22* when smoking 2 13lb turkeys on the Traeger...
I’ve found for a turkey that size around 3 hours. But every cook is different. What I do is start early then let it rest in a clean, dry cooler wrapped in foil until dinner time! It will stay really warm for several hours. Plus it never hurts to let it rest for a good period of time. Good luck! Smoked turkey is amazing. 😋
Did a spatchcock bird this past Thanksgicing using Malcolm's video. Friends and Fam were raving about how good it was for days. I'm even smokin another one right now for my Dad and his gf. Keep up the good work Mr. Malcolm Reed!!
This is the year for this one. Just watched your smoked turkey video from 2013, it's great to see your channel grow. Always a pleasure and huge help to watch your videos!
Thanks for putting your videos out I've learned so much from you I'm the family's turkey guy now. You even showed me how to make that Carolina pulled pork I use to buy during my marine Corp days that I love thanks so much keep up the videos
Tis the Season of Gratitude! #GoodEats
Cedric Steven Irving yes Thanking God for all that we have!
I have been watching your BBQ videos for years. You are one of the best with doing it right. We in California appreciate you. Keep them coming.
Never trust a skinny chef!
😂😂😂 BIG FACTS LOL
Never trust Gordon Ramsay?
He looks like he's got some sever food allergies, and they are killing him. Most side effects of a food allergy is increased appetite.
Nutrition isn't about making people fat. The idea that an overweight chef is better than a normal sized one is rather foolish.
@@mini_worx I bet you're fun at parties
Malcom you seriously are the best at what you do. You provide informative information with the details that matter without wasting time. I enjoy all your videos.
HE HAS A KID😂
A ginger kid
A lucky son of a gun that kid is
brined and injected using this recipe last year and it turned out great. doing it again this year!
"This is a good recipe if your pressed for time"
First step: "Let it thaw in the fridge for 5 days"
YOu can always cold water thaw a turkey, if thawing in the fridge isn't feasible.
Malcolm is a Legend..
My favorite videos and they have helped me with all my cooks
Thanks going to cook one this Christmas !!
I don't know why I like this guy but I'm intrigued 😆
Great job, that look so great ! I especially like how you bring your good looking son out - all smiles to enjoy that with you ! I can tell you are as good as a father as you are a chef !
Malcolm is just awesome! Inspired me to get into smoking meats... Bought a Weber kettle and I haven't look back!!!
I brined mine instead of injecting but I did everything else like Malcolm instructed. Absolutely the best I ever ate. Malcom Reed is the man if your going to do some smoking!
This man is my hero.
I was waiting for you to do the clapper test! That's a clapper! Gets me everytime! Great video. Handsome looking young man you got there ! He will by far be a great future smoke master!
I have learned so much about cooking from watching your channel. Thanks for sharing your love of cooking.
Very good looking turkey! I am about to pick up a heritage turkey for Thanksgiving, and this is the way I am going to smoke it. I will brine it though.
To those who are just finding the channel, I use Malcom's techniques and recipes for almost everything I do on my smoker, and he is the man! Everything I try is delicious. I would give this video 50 thumbs up if I could!
I smoked my first spatchcocked turkey (16lb) this year on a stumps baby. It was devoured, I had to wrestle the bones from my guests to make stock. That herbed butter drizzle just made that beauty a Golden brown. Love the techniques and tips Malcom. Thank you for showin folks cookin can be easy and amazing.
Yesssss lawd!!!! Saving this video for this thanksgiving!!!! Thank you!
Don’t understand he thumbs down......looks amazing....excellent skills sir......
I made this for dinner tonight, and it was 100% the best, juiciest, most flavorful turkey I’ve ever eaten. As always, great video and great recipe!
Beat TH-camr I’ve seen and you never push the products sell. An honest man and one hell of a cook! Thanks for the video happy thanksgiving
My turkey came out amazing last year using his instructions.
I just made this as a pre test for Thanksgiving next week. Trust me fellas, it was amazing!
Amazing video... Thanks dude, my family will love this. Can't wait to try this tomorrow.
Looks fantastic!!!
thank you for another FANTASTIC video!!!
Brine!! Love this recipe but I always brine for 2 days! Always come back to this video every year! Thanks Malcolm
My Man Thanks god bless brother can always count on you for the perfect turkey and other meats you are the champ
I'm so glad i found this video. I plan on smoking my first turkey this upcoming Thanksgiving and never thought about removing that back bone. Dude you have my favorite bbq channel by far.
That looked so good, I literally wanted to dive through the screen to try a bite
I made one of these for Thanksgiving. Everyone said it was the best turkey they have ever tasted. It was my first try at spatchcocking and injecting a turkey. You are awesome, Malcom! Thanks for the inspiration to try something new!
tried about nine of Malcom reeds recipes and they have all come out flawless...best ever...