I’ve learned a lot from Malcom. I’ve watched his videos for years. My bbq cabinet is filled with his products. He’s definitely one of the best bbq champions ever. Hope to meet him one day. I’ll be making this next week for sure!
Malcom, I am thankful for you for being you. Your positivity and passion is inspiring and your recipes are delicious. Happy Thanksgiving to you, your family and the beautiful community you have built.
I love that, even though you have your own seasonings, you still show love to the others out there like Meat Church. That's pretty classy Malcom. The bird looks great.
Much added respect throwing in Meat Church's rub. I exclusively purchase your rubs (specifically THE bbq rub and AP) and Meat Church's. You are my go too everything BBQ but love what Matt is doing over here in Texas :)
☝️☝️Nothing to talk much but if you are ready to work from the comfort of your home even from your working place with high weekly payment you send me a message saying I'm interested Please: I know not everyone will be interested ignore if aren't interested God bless you all....
You're probably not going to believe how I found you. I'm a big fan of Back 2 Basics . And I happen to read a comment from Slob Marley. So I'm going to check you out. Hugs from Texas sweetie 😎
Thanks for the video, Malcom! I'm here watching this video for the 5th time while my turkey brines! Can you share how long it took for the turkey to smoke? I could t find that info in the comments.
AMAZING! I am always the designated “make the turkey” guy in the family, always deep fried. But this year, I got a recteq pellet smoker and with the rise in prices for peanut oil and everything else, I’m def gunna brine/smoke the turkey this year. This video drop just in time. You’re the man, Malcom!🤘🏻
I WAS ALWAYS AFRAID OF MESQUITE WOOD VERY STRONG BUT VERY FLAVORFUL ON MEATS. THANKS MALCOLM FOR SHOWING US “ HOW TO BBQ RIGHT “ & THE QUESTION OF BRINING AND INJECTING. LET GET TO COOKING 🍳 ✌🏾👍🏾🙏🏾
Great video! Those who say mesquite is harsh, bitter, overpowering don't know how to use it properly. I grew up cooking with mesquite - grilling and smoking. Thanks for clearing the air.
Malcolm I have a Tailgater pellet stove. I have Mesquite pellets will that also work with the turkey also. Do you have any awesome recipe I can put on and in the turkey but I don't want to use any hot sauce. I want to make it like a traditional turkey any ideas. God bless you Malcolm for everything you do for each one of us for or cooking skills.
Hey Malcom … love the videos - and your store. Just wondering if you had any videos / direction on a solid Turkey gravy recipe from the dripping perhaps?? Thank you!
Thanks, Malcolm. Quality content as per usual. I’m watching all your spatchcock turkey videos in preparation for smoking a thanksgiving bird on my Weber kettle. With mesquite having the tendency to create bitterness, do you think it’s safe to use mesquite on the kettle? Any tips are appreciated! Keep making MS proud!
Small chunks, 1 at a time. Keep that smoke as blue as you can. Preheating the next chunk inside the kettle (where it won't burn) will help with that. 2 or 3 chunks should be enough.
I know you cook it to temp not time but did anyone catch a rough time estimate on the smoker at 300 to get up to the 160 internal temp? Just planning my Thanksgiving morning and how much sleep I'm going to be losing lol
For anyone here looking to smoke a turkey for the first time this year, of everything Malcom did, spatchcocking the bird is the most important. If you do that alone, your turkey will be awesome!
![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
Glad to see Malcom back....
Wow…he posted a video just 2 weeks ago
Love his voice. I can hear him talk all day
"Ready for a sun tan." 🤣
Malcom, you are THE MAN. Thank you for all that you do.
Second this comment, the world is a much better, and well fed, place with Malcolm in it. 🎉
I’ve learned a lot from Malcom. I’ve watched his videos for years. My bbq cabinet is filled with his products. He’s definitely one of the best bbq champions ever. Hope to meet him one day. I’ll be making this next week for sure!
Thanks to your last videos. This is our 4th year smoking a Turkey.
I smoke everything beef with mesquite. These people in Missouri love it.
Third year watching BBQ right, third year dominating Thanksgiving. Thanks for the help big man.
When you do what Malcolm does you are considered a bbq genius at home always!
Malcolm the sweet tea brine is something I’ve yet to see on anyone’s channel my friend. That bird looked goooood
👆👆ʟᴇᴛ'ꜱ ᴛᴀʟᴋ ɴᴏᴡ📝☝️☝️
ʏᴏᴜ'ʀᴇ ᴄᴏᴍᴍᴇɴᴛꜱ ᴀɴᴅ ʀᴇᴠɪᴇᴡꜱ ᴀʀᴇ ᴀᴘᴘʀᴇᴄɪᴀᴛᴇᴅ...
Hey man Arizona is also mesquite country. Glad to see you doing mesquite justice.
Malcom, I am thankful for you for being you. Your positivity and passion is inspiring and your recipes are delicious. Happy Thanksgiving to you, your family and the beautiful community you have built.
That’s a painting-perfect turkey. That color is something else.
Been watching for years.. Quality as always....
I acknowledge
Tried it-great technique. Brine, smoke all great. Even without injecting, still juicy.
My probe now at 131 and my mouth is watering from the smell
I was just saying, I hope Malcom does a mesquite turkey because I’m smoking one this year. Thank you sir!
Read your mind!
Always a good day when a new video pops up. Thanks Boss!
Scam?
Much love from Texas sir. I wish I had seen sweet tea brine before I made my brine this year. Thanks brother
⤴️⤴️ʟᴇᴛ'ꜱ ᴛᴀʟᴋ ɴᴏᴡ📝☝️⤴️
ʏᴏᴜ'ʀᴇ ᴄᴏᴍᴍᴇɴᴛꜱ ᴀɴᴅ ʀᴇᴠɪᴇᴡꜱ ᴀʀᴇ ᴀᴘᴘʀᴇᴄɪᴀᴛᴇᴅ..
HOLY CRAP!! Yea I gotta try this one. Thanks Malcom.
I love that, even though you have your own seasonings, you still show love to the others out there like Meat Church. That's pretty classy Malcom. The bird looks great.
Hello how are you doing
Holy smoke... It looks great.
Much added respect throwing in Meat Church's rub. I exclusively purchase your rubs (specifically THE bbq rub and AP) and Meat Church's. You are my go too everything BBQ but love what Matt is doing over here in Texas :)
Looks great! Love cooking with meat church products.
Great stuff, Malcom! Always check out your stuff before I start a holiday cook. Gonna try the Gospel. Need to find some TX!
Fantastic...
Wow.
God bless all here.
Sir, I bow to your greatness!
Your Recipes are always the best
Always coming with some good stuff on the holidays ! You the man bro!!! 👍🏽👍🏽👍🏽👍🏽👍🏽
Bless you Malcolm
Awesome, Malcolm!
WOW, So tasty delicious and healthy recipe,💐
👆👆ʟᴇᴛ'ꜱ ᴛᴀʟᴋ ɴᴏᴡ📝☝️☝️
ʏᴏᴜ'ʀᴇ ᴄᴏᴍᴍᴇɴᴛꜱ ᴀɴᴅ ʀᴇᴠɪᴇᴡꜱ ᴀʀᴇ ᴀᴘᴘʀᴇᴄɪᴀᴛᴇᴅ...
Malcolm, I had an idea. you should make a Bourbon Cranberry Rib recipe. I want to do something like that for Christmas.
I am by no means an expert but by taking notes from Malcom's videos I have become a superstar to my family and friends
Also want to do smoked turkey necks. They Hank so glad i found you video
Malcom, you a a dog damned BBQ meat genius. I love your channel.
☝️☝️Nothing to talk much but if you are ready to work from the comfort of your home even from your working place with high weekly payment you send me a message saying I'm interested
Please: I know not everyone will be interested ignore if aren't interested
God bless you all....
cant go wrong with a smoked bird !! we love them in the fall!
Nice!!! Really cool Giving that Holy Gospel a shot on camera. Matt is smiling I’m sure!!
Looks Yummy!! I usually marinate chicken with sung ghing's pepper shrimp powder!!
Now, I just knew a new way of doing it😍
Best pit master on the tube & beyond
Great as always my man. Been watching since you first started. You've come a long way, keep it up!
Us mexicans use mesquite 100% lol and love it.. great video keep up the good work 👏 🙌 👍
Simple. Easy to follow. Every smoking recipe that I have done of Malcolm's is perfect. Thank you!!
You're probably not going to believe how I found you. I'm a big fan of Back 2 Basics . And I happen to read a comment from Slob Marley. So I'm going to check you out. Hugs from Texas sweetie 😎
I had my first mesquite turkey this year, I had no idea what I been missing. Nice one👍
Another great video thank you
Great job my man! Love your products! I'm out of my TX rub! Used the last of it last night. Got to get more!
I fell hard for mesquite when I lived in Texas. I mesquite grill chicken all the time, steaks too.
I'm gonna have to try a turkey, thanks!
You’re the man Malcom , that’s how I’m doing it this thanksgiving, happy holidays 🌹🇺🇸
Thx chef always nice to see you im gonna suntan a turkey too
Getting ready for a sun tan! 😅😅😅😅😅 this guy is gold
Man I needed this.....that turkey looked fantastic!!!!!!
This my new favorite recipe. I know how I'm going all smoke my Turkey this year.
Great to see the King of Smoking back.
Thanks for the video, Malcom! I'm here watching this video for the 5th time while my turkey brines! Can you share how long it took for the turkey to smoke? I could t find that info in the comments.
Nice looking bird! Good job. How long did it take to smoke it? Also, I really liked that cutting board. Where can I get one? Cheers.
Love the video malcolm, question I don't have a smoker will this recipe work in my oven thanks in advance 👍🏾
That was a good looking turkey!!!
Finally first love this man's videos
No your not 😂
*you're ^
You and Matt from Meat Church have helped save us from dry, flavorless turkey. Happy Thanksgiving!!!
Dude know his stuff!!!!!
AMAZING! I am always the designated “make the turkey” guy in the family, always deep fried. But this year, I got a recteq pellet smoker and with the rise in prices for peanut oil and everything else, I’m def gunna brine/smoke the turkey this year. This video drop just in time. You’re the man, Malcom!🤘🏻
I WAS ALWAYS AFRAID OF MESQUITE WOOD VERY STRONG BUT VERY FLAVORFUL ON MEATS.
THANKS MALCOLM FOR SHOWING US “ HOW TO BBQ RIGHT “ & THE QUESTION OF BRINING AND INJECTING.
LET GET TO COOKING 🍳
✌🏾👍🏾🙏🏾
Wife said "this is the best Thanksgiving turkey I've ever had" and she is no bs'r
👆👆ʟᴇᴛ'ꜱ ᴛᴀʟᴋ ɴᴏᴡ📝☝️☝️
ʏᴏᴜ'ʀᴇ ᴄᴏᴍᴍᴇɴᴛꜱ ᴀɴᴅ ʀᴇᴠɪᴇᴡꜱ ᴀʀᴇ ᴀᴘᴘʀᴇᴄɪᴀᴛᴇᴅ...
Nice snack 😋
checkin in from New Orleans My Brudda Malcom
Lovely
As an official Texan, I agree and confirm your comment that this is a Texas-style mesquite smoked turkey!
Thank u Malcom. Love the videos. Keep up the great work
Thanks for giving us a stick burner video instead of the pellet grill lol tired of everyone doing those
I don’t even have to taste it to know that turkey is delicious! What time is dinner Uncle Malcom?
👆👆ʟᴇᴛ'ꜱ ᴛᴀʟᴋ ɴᴏᴡ📝☝️☝️
ʏᴏᴜ'ʀᴇ ᴄᴏᴍᴍᴇɴᴛꜱ ᴀɴᴅ ʀᴇᴠɪᴇᴡꜱ ᴀʀᴇ ᴀᴘᴘʀᴇᴄɪᴀᴛᴇᴅ.
Looks great
Awesome as usual! Have a happy Thanksgiving Malcom!
I go mesquite all the way. Just gotta make sure you got it on clean smoke. Smoking a turkey right now bout to go in my 250 stick burner
Heck yeah! The only two seasonings I keep in extra stock in my pantry: Killer Hogs AP and Meat Church Holy Gospel! Awesome video, sir!
Best bbq’r on TH-cam!
Love your videos! Can I ask where you get your black gloves? And are they heat resistant?
Turkey looks fabulous 😋
👆👆ʟᴇᴛ'ꜱ ᴛᴀʟᴋ ɴᴏᴡ📝☝️☝️
ʏᴏᴜ'ʀᴇ ᴄᴏᴍᴍᴇɴᴛꜱ ᴀɴᴅ ʀᴇᴠɪᴇᴡꜱ ᴀʀᴇ ᴀᴘᴘʀᴇᴄɪᴀᴛᴇᴅ...
Still love the Molasses brine recipe you did! One of my absolute favorites
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊😊😊
Malcom. We all really appreciate you being here for a good time, not exactly a long one. Thank you for your wholesome cooking videos.
Was just thinking that I want a turkey recipe for Thanksgiving from Malcolm and BAM look what shows up. Hell yeah brother!
Well dang! My research is complete. Thanks Malcolm
Great video! Those who say mesquite is harsh, bitter, overpowering don't know how to use it properly. I grew up cooking with mesquite - grilling and smoking. Thanks for clearing the air.
Malcolm I have a Tailgater pellet stove. I have Mesquite pellets will that also work with the turkey also. Do you have any awesome recipe I can put on and in the turkey but I don't want to use any hot sauce. I want to make it like a traditional turkey any ideas. God bless you Malcolm for everything you do for each one of us for or cooking skills.
Malcom reed i love your videos, they make me very happy and always look tasty!!!
Hey Malcom … love the videos - and your store. Just wondering if you had any videos / direction on a solid Turkey gravy recipe from the dripping perhaps?? Thank you!
Well timed post
Just noticed the tat on the left arm..... nice
When the big dude says 'holy smokes'..you know it's serious..😉
Hi Malcolm!!! For the mesquite!!! 😍
Perfection!
Awesome!
Thanks, Malcolm. Quality content as per usual. I’m watching all your spatchcock turkey videos in preparation for smoking a thanksgiving bird on my Weber kettle. With mesquite having the tendency to create bitterness, do you think it’s safe to use mesquite on the kettle? Any tips are appreciated! Keep making MS proud!
Small chunks, 1 at a time. Keep that smoke as blue as you can. Preheating the next chunk inside the kettle (where it won't burn) will help with that. 2 or 3 chunks should be enough.
Malcom you’re adorable. Love your videos.
👆👆ʟᴇᴛ'ꜱ ᴛᴀʟᴋ ɴᴏᴡ📝☝️☝️
ʏᴏᴜ'ʀᴇ ᴄᴏᴍᴍᴇɴᴛꜱ ᴀɴᴅ ʀᴇᴠɪᴇᴡꜱ ᴀʀᴇ ᴀᴘᴘʀᴇᴄɪᴀᴛᴇᴅ.....
Thanks for the help!! I'm definitely gonna try this for Thanksgiving it will be my first time smoking a bird ! How long does it take @300° brother?
I know you cook it to temp not time but did anyone catch a rough time estimate on the smoker at 300 to get up to the 160 internal temp? Just planning my Thanksgiving morning and how much sleep I'm going to be losing lol
I love watching your videos but they make me so hungry lmao
For anyone here looking to smoke a turkey for the first time this year, of everything Malcom did, spatchcocking the bird is the most important. If you do that alone, your turkey will be awesome!
Yes sir
Just in time !
Malcolm, have you seen the new Franklin offset smoker? Happy holidays!
Everything he Touches turns into gold keep them coming howtobbqright never gones wrong with it love the turkey leg 🍗 Recipe
Hogdam Malcolm…. I believe those turkeys just line up for you.. mesquite is quite the test too
Looking good for next week!