I watch a ton of TH-camrs to learn as much as I can about bbq and cooking. And there are channels I keep going back to. But it’s rare for me to subscribe, I just don’t want things too cluttered. But you have won me over. One of the best, if not best, channels out there. Please don’t ever quit. And thank you for all you’ve taught us.
Made the turkey, gravy and dressing, family went crazy, love every bite. You have the best recipes and channel ever. Thanks for the inspiration and guidance.
Did my first Turkey with your recipe ! I was happy to hear all the compliments from my guests: "the best turkey I have ever eaten in my life" I'm frome Belgium and we don't have a Thanskgiving tradition but now i will do it each year only to grab a bite of this fabulous turkey ! Thanks for the inspiration !
"There's a snake in my boot" and "Boot Snake!" is the best moment in any of his videos and it always makes me smile. Love your stuff, Happy Chudsgiving!
I've rocked a turkey breast in my Weber more than once on Thanksgiving. Brined it overnight, smoked it for about 4 hours or so to temp. Gives you time to make cranberry sauce, sourdough sage stuffing and fire roasted poblano and cheddar mashed potatoes. Smoke roast the acorn squash while the turkey rests, uncork a few good bottles of vino and Bob's your uncle. Happy Thanksgiving!
I watch this video every year. It’s probably my fave of all of the Chud Vids. “And I don’t want to hear any of that ‘It’s technically dressing shit!’” Kills me. 😂
I know this is almost a year later, but I loved this video. Everything looks just so good. I'm going to practice smoke a turkey in 3 days (11/5/21) and hope it turns out half as good.
Chudsgiving was great. I have tried lots of wet brines, and bacon wrapping but never ended up with such a juicy tender turkey following Chud's advice, I even followed his gravy recipe everyone at the Thanksgiving table was impressed and got compliments, This is the best Turkey I ever have had, I even said the same and I usually don't comment on my smoked meats. This will be my go to smoked Turkey recipe. I have to try making the bacon dressing for sure.
Everything was looking outstanding. However making a killer cranberry sauce takes very little time. I realize video length can be an issue but I think most of us agree that we need more Chud!
Made it today. This is the way to go. The turkey was perfect and juicy and the gravy was amazing. Rave reviews from all of our guests. Keep them coming!
Been dry brining and spatchcocking my turkey for several years now, will not go back to the oven. And like you said the homemade stock from the turkey parts makes the best gravy. Enjoy your videos
You cooked tf outta that turkey!!!! My husband grills as much as you and we watch your channel together. I legit HATE turkey, but I just asked him to make us one for the upcoming holidays. You’re killing it!!!
I wish I could do that. I smoke and grill but I think you covered so many aspects of the Thanks Giving Turkey that I don't think about. I paid attention to this video. Thank you...and your lovely wife.
Dude...I really njoyed this video you are funny as f#@!...😂😂 . Although it seemed to be more work than I'm willing to do the turkey looked really good and may try the dry brine. Thx for sharing...👍
God Dang! I made some bomb a** turkey today. I smoked a 24 lb turkey (wife's purchase and quite a large bird), spatchcock, at 325 in roughly four hours. The butter compound is a mess during the application but man, does it crisp that skin. I followed the directions of this fine pit master and our stock was: forget about it...good.
Bro! I am picky about gravy but you take it to another level! I am so impressed! I think I will try a spatchcock bird for Thanksgiving this year! Bravo!
I made this for my friend's giving and very suprised how quick this cooked. Cause all my cooks go long I started at 12, it was done at 2 and had to rest it until we we're ready to eat. Thanks for the content, I was just browsing 4 other channels and they all talk too much. You tell us what you're doing, why, show a quick snippet and move on. Thank you.
Adding to the must-try cooking recipes!!! Thanks, Bradley for all you do making it look possible to cook these wonderful recipes for us at-home "chefs"!!! :) Cheers!!!
Smoked the turkey exactly this way this year and it turned out excellently delicious! Took so much less time compared to past turkey smokes I've done, too. Thanks!
I am happy I came across your channel. I have recently entered the world of smoking and have learned an incredible amount from your channel. This specific video will be my guide this Thanksgiving to see what I can really do. Keep 'em coming and thank you for all your knowledge!
Yas! Great stuff (ing) as usual. Love the ingredient shout outs to chef John and JW. Did I heard a brief Gordon Ramsey impression? Gelatinized stock is legit. And that hockey puck stock reduction, check mate. Not as in chess, but as in a hockey check the mate into the boards, bc that was pucking beautiful. Great job teaching people bro 👍✌️
I don't understand how this channel only has 31k subscribers ... It's quality content and is very entertaining. I subscribed and am going through all of his videos. Keep up the good work, I love it!
This video was a Virtuoso! As a pro cook I have to say Thanksgiving is my favorite holiday. I just started dipping into BBQ. Thanks to Covid. 😂 now I’m more excited to use all these tips that I will definitely do. Thanks Man 🤘🏽
You're a bit of a nut . . . but that's good ! there's too much bad craziness going on in this world (this country). You have given me some GREAT ideas . . . as I am the chef in the family. Thanks for all of this ! I'll continue to watch !
Best BBQ channel hands down. Don’t quit.
Agreed!
I think there are some other very worthy BBQ channels. I would prefer to think of the “Top 5” and include him with the other worthies.
HowToBBQright is the best
@@girlgonewisej shout out to Smokin” Joe BBQ. Tommy at ATBBQ is great too. Love me some Eric Gephardt at Kamado Joe.
It's good, but you might also want to check out Mad Scientist BBQ ...
I watch a ton of TH-camrs to learn as much as I can about bbq and cooking. And there are channels I keep going back to. But it’s rare for me to subscribe, I just don’t want things too cluttered. But you have won me over. One of the best, if not best, channels out there. Please don’t ever quit. And thank you for all you’ve taught us.
Made the turkey, gravy and dressing, family went crazy, love every bite. You have the best recipes and channel ever. Thanks for the inspiration and guidance.
Looks amazing. 18 sticks of butter weren't harmed in the making of this video.
Did my first Turkey with your recipe ! I was happy to hear all the compliments from my guests: "the best turkey I have ever eaten in my life" I'm frome Belgium and we don't have a Thanskgiving tradition but now i will do it each year only to grab a bite of this fabulous turkey ! Thanks for the inspiration !
Wow that all looked amazing!
(Except the egg shell, and the package of spices, for the bread cubes! Ha ha)
I need to try making this!
My favorite BBQ cooking channels
1. Chudd
2. AB
3. Malcom
Chunk of egg shell in the stuffing mmmmm calcium. Haha great recipe thanks.
Finally, someone I can take seriously with grills that look like mine. Great info. TY
"There's a snake in my boot" and "Boot Snake!" is the best moment in any of his videos and it always makes me smile. Love your stuff, Happy Chudsgiving!
It’s my favorite! He hasn’t been saying it much in his newer videos 😞
Love how you gave chef John and josh a shout out
3 shoutouts to my favorite TH-cam chefs in a row?! IM IN HEAVEN!!
This man is an artist. This is what Starry Night would be like if we could eat it.
The soul in your videos is arguably the best part. Amazing.
Best sound effects in the game 😂
“Fork don’t lie.”
Thanks for the Chef John reference! 😂
if you look up "you da man", a pic of Bradley comes up
14:14 eggshell 💀
Yes and there was another object that fell into the bowl as he was dumping the bread crumbs...😯😂
@@bigstevessmokemchokembbq8746 between the eggshell and the paper that was in the bread crumbs, there is plenty of calcium and fiber.
@@craigluhr7243 🤣🤣🤣
Pretty sure he got the paper, but he missed the shell for sure.
@@scottdurning4251 yeah pretty sure he did but that egg cracking trick backfired and a lucky person gonna get some eggshell surprise
OMG..... SIMPLY THE ABSOLUTE BEST OF THE BEST RECIPE I'VE EVER SEEN . CAN'T WAIT TO SMOKE MY NXT TURKEY WITH ALL THE FIXINS
Bradley, can you make a good Texas chili? I would like to see that!
He can, I’ve seen it!
I've rocked a turkey breast in my Weber more than once on Thanksgiving. Brined it overnight, smoked it for about 4 hours or so to temp. Gives you time to make cranberry sauce, sourdough sage stuffing and fire roasted poblano and cheddar mashed potatoes. Smoke roast the acorn squash while the turkey rests, uncork a few good bottles of vino and Bob's your uncle. Happy Thanksgiving!
This is basically all things bbq but without all the product placement, over priced equipment, and more fun
My favourite video so far, so many good things to make and learn and have fun with! Friends, food, learning!
I watch this video every year. It’s probably my fave of all of the Chud Vids.
“And I don’t want to hear any of that ‘It’s technically dressing shit!’” Kills me. 😂
never change Bradley, never change. lol
I know this is almost a year later, but I loved this video. Everything looks just so good. I'm going to practice smoke a turkey in 3 days (11/5/21) and hope it turns out half as good.
Chudsgiving was great. I have tried lots of wet brines, and bacon wrapping but never ended up with such a juicy tender turkey following Chud's advice, I even followed his gravy recipe everyone at the Thanksgiving table was impressed and got compliments, This is the best Turkey I ever have had, I even said the same and I usually don't comment on my smoked meats. This will be my go to smoked Turkey recipe. I have to try making the bacon dressing for sure.
Everything was looking outstanding. However making a killer cranberry sauce takes very little time. I realize video length can be an issue but I think most of us agree that we need more Chud!
Maybe a follow-up video to make cranberry sauce, roast Brussels sprouts, green bean casserole....
First time viewer and you good sir…. are fantastic. Thank you.
Just gotta love your references to fellow Chefs! ❤️👍👌
Saving this. Making this starting tonight.
EXACTLY
Man this video was fun! Awesome! This has got me so pumped for my first thanksgiving with a smoker!
I have watched a bunch of smoked turkey videos. This one by far the best I’ve seen. Will be doing this method this year.
We need a Boot Snake and Bad Larry line of bbq sauce. Comin’ up!
I’m always going to rewatch this video once it gets close to thanksgiving 😂😅
You are great at explaining how to do BBQ! Your videos are entertaining and extremely informative! I really enjoy your content, sir!
Another great video. I watch with the kids, they love the “silly guy.” Although, my wife was wondering why they kept saying, “spatchCOCK!” 😂
This man can cook
I swear that is the best looking turkey I have ever seen
Haha love the chef John shout out. And beauty looking bird 🦃 I gotta try the spatchcock
Made it today. This is the way to go. The turkey was perfect and juicy and the gravy was amazing. Rave reviews from all of our guests. Keep them coming!
I know I’m a year late, but if u remember, did u put butter on it? And was it crispy?
@@angelvaldovinos4123 I did and it was amazing. This was a great method
Best Turkey I've ever made. THANK YOU!
Classic! Oldie but goody!
that turkey's back doesn't hurt anymore with that stretch you gave him 😂
I'm just glad that while you wait, you don't hydrate. Two days is excessive at best.
Dude, that one egg shell was killing me !
I seen 4x where you could’ve pulled it out.
Been dry brining and spatchcocking my turkey for several years now, will not go back to the oven. And like you said the homemade stock from the turkey parts makes the best gravy. Enjoy your videos
Served this bird for our Thanksgiving dinner. It was unanimous:
BEST. TURKEY. EVER.
You're killing me with the "spatchCOCK" lmao get's me every time
That mini blower was too funny
Getting ready for year three of following this video exactly. Best Thanksgiving ever.
This made me go strut around my smoker like a turkey praying to turkey Gods
Everything you made on this video looks amazing. Keep on cooking, keep posting videos.
so many FoodTuber references! I love it!
I spy, with Texas eye a Dead end cruisers shirt!! Hell Yes!
The best chef on the universe. I love you.
I like how you say "spatchcock" 🤣🤣
You cooked tf outta that turkey!!!! My husband grills as much as you and we watch your channel together. I legit HATE turkey, but I just asked him to make us one for the upcoming holidays. You’re killing it!!!
I wish I could do that. I smoke and grill but I think you covered so many aspects of the Thanks Giving Turkey that I don't think about. I paid attention to this video. Thank you...and your lovely wife.
thanks! followed (loosely) your stock, gravy and stuffing process. and everything turned out superb!
Dude...I really njoyed this video you are funny as f#@!...😂😂 . Although it seemed to be more work than I'm willing to do the turkey looked really good and may try the dry brine. Thx for sharing...👍
God Dang! I made some bomb a** turkey today. I smoked a 24 lb turkey (wife's purchase and quite a large bird), spatchcock, at 325 in roughly four hours. The butter compound is a mess during the application but man, does it crisp that skin. I followed the directions of this fine pit master and our stock was: forget about it...good.
Hot damn! Thats a dinner!
Every minute of this video had me drooling 🤤
Love that he was making chef john references!
The arachnid’ from Starship Troopers
Bro! I am picky about gravy but you take it to another level! I am so impressed! I think I will try a spatchcock bird for Thanksgiving this year! Bravo!
Man I just discovered your channel and I must say man hands down the best smoked turkey recipe ever seen. I am now a subscriber lol
My new favorite channel. Damn you TH-cam!
Love the Chef John references and gonna buy me a smoker
I make a stuffing with Jimmy Dean's Sage Sausage...so good!
Been seeing your videos and cameos on other channels for a while now but this one made me a subscriber!
Cooked a 21lb turkey using this method today! Turned out amazing! Super juicy and smokey!
Dude that stuffing looks next level 👌
I made this turkey this morning and it turned out perfect!! It was amazing. Thank you!
Damn bacon stuffing! I never thought of that. I have to try this now!
I made this for my friend's giving and very suprised how quick this cooked. Cause all my cooks go long I started at 12, it was done at 2 and had to rest it until we we're ready to eat.
Thanks for the content, I was just browsing 4 other channels and they all talk too much. You tell us what you're doing, why, show a quick snippet and move on. Thank you.
Adding to the must-try cooking recipes!!! Thanks, Bradley for all you do making it look possible to cook these wonderful recipes for us at-home "chefs"!!! :) Cheers!!!
Looks like the one I spatchcocked turkey that I smoked! Great job.
Tried the dry brining yesterday for the first time because of this video (and spatchcocked it of course)...dry brining definitely the way to go!
Smoked the turkey exactly this way this year and it turned out excellently delicious! Took so much less time compared to past turkey smokes I've done, too. Thanks!
I am happy I came across your channel. I have recently entered the world of smoking and have learned an incredible amount from your channel. This specific video will be my guide this Thanksgiving to see what I can really do.
Keep 'em coming and thank you for all your knowledge!
Doin' the Lords work brutha! How about a "honey baked" style double smoked ham?
That stuffing looks phenomel
Unbelievable u r the chef of chefs
You defiantly have a gift/talent/skill for this! Thank you!
Why is this channel not the most subscribed BBQ channel on YT yet? How many others have a random cowboy??
Love your channel Bro~ this was a great video, def gonna use some of these tips! Have a Happy Thanksgiving 🦃
I just did this turkey this morning and I’ll never do it any other way!!!!
Bradley u at best! By far my favorite BBQ channel! You crack me up!
Chuds Bradley! I find you everywhere I go on TH-cam! And definitely not mad about that!
Yas! Great stuff (ing) as usual. Love the ingredient shout outs to chef John and JW. Did I heard a brief Gordon Ramsey impression? Gelatinized stock is legit. And that hockey puck stock reduction, check mate. Not as in chess, but as in a hockey check the mate into the boards, bc that was pucking beautiful. Great job teaching people bro 👍✌️
Thank you for the video, followed your recipe and ended up the best turkey I have ever made
I don't understand how this channel only has 31k subscribers ... It's quality content and is very entertaining. I subscribed and am going through all of his videos. Keep up the good work, I love it!
Good call and he deservedly has a lot more now!
I'm going to do this on a pellet smoker, for a early spring turkey dinner
Pastrami Brisket next please 🙏
This video was a Virtuoso! As a pro cook I have to say Thanksgiving is my favorite holiday. I just started dipping into BBQ. Thanks to Covid. 😂 now I’m more excited to use all these tips that I will definitely do. Thanks Man 🤘🏽
You're a bit of a nut . . . but that's good ! there's too much bad craziness going on in this world (this country). You have given me some GREAT ideas . . . as I am the chef in the family. Thanks for all of this ! I'll continue to watch !
def my favorite bbq channel. keep up the great work man.
Love your stuff - I vote for a Turkey Sausage Video next given I have a whole extra turkey. Keep it up.