Spatchcock Turkey on the Big Green Egg

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  • เผยแพร่เมื่อ 21 ต.ค. 2024

ความคิดเห็น • 52

  • @beka4780
    @beka4780 ปีที่แล้ว +1

    So delicious! Thank you, Greetings from Austria Bernd 👍

  • @jimmagers4439
    @jimmagers4439 2 ปีที่แล้ว +1

    I've never made a turkey that I was happy with. This one was fabulous. Thanks Buddha!

    • @TheBBQBuddha
      @TheBBQBuddha  2 ปีที่แล้ว

      You just made my day! Thank you 🙏

  • @diydoug
    @diydoug 2 ปีที่แล้ว +2

    I was definitely the Thanksgiving hero last year following this recipe! Checking in again for a 2021 refresher course. Great work Buddha!

    • @TheBBQBuddha
      @TheBBQBuddha  2 ปีที่แล้ว +1

      Thanks for the positive energy! Happy thanksgiving 🦃

  • @davidturney7092
    @davidturney7092 ปีที่แล้ว +1

    Thank you for your video. You made it look so easy. I will be using you method this Thanksgiving.

    • @TheBBQBuddha
      @TheBBQBuddha  ปีที่แล้ว

      You are welcome! I know you will do great!!!

  • @duanesmith8434
    @duanesmith8434 2 ปีที่แล้ว +1

    Just watched this while making my spatchcock turkey, its on the egg now so lets see how it goes! Great video!

  • @stevenmatthews792
    @stevenmatthews792 2 ปีที่แล้ว +1

    Great video, can’t wait for thanksgiving now!

  • @joepeeler6365
    @joepeeler6365 2 ปีที่แล้ว +1

    In the same boat as only having the Large Egg with 21.8 Turkey, no chance fitting when spatchcock. Still want to use egg, how and what style do you recommend. Never done a Turkey, family loves ur pulled pork and ribs. Thanks a ton

    • @TheBBQBuddha
      @TheBBQBuddha  2 ปีที่แล้ว +1

      Try this recipe! thebbqbuddha.com/big-green-egg-thanksgiving-turkey/

  • @mattkelley468
    @mattkelley468 3 ปีที่แล้ว +2

    Pulling that spine out looked like Mortal Kombat. Fatality!

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว

      Hehehe 😂

    • @andresarellano86
      @andresarellano86 11 หลายเดือนก่อน

      My wife said that as well when I did ours.

  • @Catchie101
    @Catchie101 3 ปีที่แล้ว +1

    Ummm Ummm Ummm. I can taste the turkey now. Give me one of those Buddha Bites. Doing this on Saturday for our Canadian Thanksgiving. Thanks for the Video.

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว +1

      Thank you 🙏

    • @Catchie101
      @Catchie101 3 ปีที่แล้ว +1

      ​@@TheBBQBuddha Thank you Sir. I done the Spatchcock turkey yesterday (October 09). Wow! It was exceptional. Not sure if I will ever do a turkey any other way now. I have often spatchcock chicken but spatchcock turkey is a whole new level. I used a butter, olive oil and savory mix for my basting.
      Thank you for your video it gave me the inspiration.

  • @atldude12345
    @atldude12345 3 ปีที่แล้ว +3

    Hi Buddha, we’re you using a l or xl egg? Thanks

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว +1

      XL for this cook!

    • @beng9976
      @beng9976 3 ปีที่แล้ว

      @@TheBBQBuddha would it work on the Large BGE with that size bird? Just trying to figure out what size bird would work on my Large...

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว

      @@beng9976 I think it would be tight and you may want to go traditional bird on a large.

  • @NeilBloomgarden
    @NeilBloomgarden ปีที่แล้ว +1

    For a 12 lb Turkey do you recommend using the entire bottle of Mad Max Brine mix or just 1/3? Looking forward to making this for Tomorrow. Looks awesome!

    • @TheBBQBuddha
      @TheBBQBuddha  ปีที่แล้ว +1

      Use the whole bottle!

    • @NeilBloomgarden
      @NeilBloomgarden ปีที่แล้ว +1

      @@TheBBQBuddha That recipe kicked ass! Far and away the most flavorful turkey we have made. Thanks!

  • @williambrown7489
    @williambrown7489 ปีที่แล้ว +1

    Hey just doing research for Thanksgiving this year. What was the size of your Big Green Egg. I have large Big Egg and have spatchcocked a turkey before, but worried it might not fit on my large Egg. Any suggestions

    • @TheBBQBuddha
      @TheBBQBuddha  ปีที่แล้ว

      This was on an XL. But, you should be able to fit a spatchcock turkey on a large.

  • @DaveCantley
    @DaveCantley 3 ปีที่แล้ว

    I've got a large BGE.....how big a spatchcock turkey can I fit?

  • @spartacus7646
    @spartacus7646 ปีที่แล้ว +1

    I noticed you took your springs off of you XL Egg as well. It's very common with the new models for them not to seal with new springs. We need a solution to this after spending almost $3K on an Egg that is supposed to work as advertised...

  • @BigPaulOnTheGrill
    @BigPaulOnTheGrill 3 ปีที่แล้ว +1

    I am definitely doing this one this year. Great video

  • @randywyatt7201
    @randywyatt7201 3 ปีที่แล้ว +1

    Awesome Video, What is your thoughts about putting the rub under the skin verses on the skin

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว +1

      Thank you 🙏 I’ve done that before with great success especially when mixed with butter.

  • @kevinmassey5082
    @kevinmassey5082 ปีที่แล้ว +1

    What induction burner do you use?

    • @TheBBQBuddha
      @TheBBQBuddha  ปีที่แล้ว +1

      Portable Induction Cooktop,... www.amazon.com/dp/B07FDXPTNP?ref=ppx_pop_mob_ap_share

    • @TheBBQBuddha
      @TheBBQBuddha  ปีที่แล้ว +1

      Portable Induction Cooktop,... www.amazon.com/dp/B07FDXPTNP?ref=ppx_pop_mob_ap_share

  • @cacc50
    @cacc50 ปีที่แล้ว +1

    How many pounds was that

  • @Ericbmoulton77
    @Ericbmoulton77 3 ปีที่แล้ว +1

    Ok
    Rookie moves here; have large BGE- also has 21# turkey... spatchcock or vertical ala beer can chicken style?
    And if smoking something that size- any idea for timing?
    Overnight? 10 hrs? I heard 30 minutes per pound..
    Thanks Buddha

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว +1

      30-40 minutes per pound is right. Not sure spatchcock or vertical will fit in Large? May have to go with a roasting pan and V-rack.

  • @Mondogolfer
    @Mondogolfer 2 ปีที่แล้ว +1

    Really just more interested how people fit a 5 gallon bucket in their fridge on a Wednesday.

    • @TheBBQBuddha
      @TheBBQBuddha  2 ปีที่แล้ว

      Great point. Wet brining is just one option. Try dry brining!

  • @andykline1933
    @andykline1933 2 ปีที่แล้ว +1

    Awesome dude. Going to do the same !

  • @paulglass3773
    @paulglass3773 3 ปีที่แล้ว +1

    Awesome video! I`m ready to spatchcoke my turkey. What are your thoughts about brining a Butterball ?

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว +1

      Thank you! Should be ok if it isn’t already packed in a sodium solution to preserve it. Just check the ingredients and you’ll know immediately.

    • @paulglass3773
      @paulglass3773 3 ปีที่แล้ว

      @@TheBBQBuddha your the Best! Happy Thanksgiving to you and your love ones.

  • @jeffsmith2677
    @jeffsmith2677 3 ปีที่แล้ว

    I’ve heard to rinse after pulling from brine, do you think that step is ever necessary, maybe with different brines?

    • @TheBBQBuddha
      @TheBBQBuddha  3 ปีที่แล้ว

      You can rinse... I think that’s what I’m doing with the towels ie getting the excess brine and aromatics off the bird.

  • @jazzpods
    @jazzpods 11 หลายเดือนก่อน

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