@@Actuallyhoneycrisp because THEY HAVE BREAKFAST, too, and they too, like us, consider it as "generally the important meal" to start one's day. EXCEPT that THEIR breakfast is totally different from FILIPINO breakfast. The video he reacted to showed AMERICAN breakfast. Breakfast of Americans (including a peek of English breakfast). Meaning Americans eat breakfast too. As Brits do. I have American missionary friends with whom I've tried to have breakfast in their house. Even they don't have rice for meals, boy, theirs is surprisingly heavy too! Even though they had been staying here in the Philippines, they still stick to 'their' style of breakfast. They just have to adjust with and adapt OUR style of breakfast when they're invited to have breakfast in another's [Filipino house]. MontWRLD hasn't been in the Philippines to experience that. That's why he is surprised that other people actually have rice in the morning.
don't worry, Mont, Filipinos almost never make their own tocino and longganisa because you can buy them at the grocery store ready-to-cook. he's a chef so he just wants to ahiw how it's made and how different it is fron American sausage and bacon. 😊😊😊
A compromise between making tocino and longganisa from scratch and buying it is going to the meat stalls at wet markets. If you're lucky, one of them's gonna carry some stuff they either make themselves or get it from a neighbor who supplies it for them.
i live abroad and since it's a long drive just to get to the asian store, my mom just decided to make one herself. it taste better and you know what's on it too. unlike the ones we buy that probably has a lot of preservatives.
@@RM-eu5eteither the beef jerky version or soy sauteed beef tenderloin or beef bacon. Difference is the former is dried before cooking the latter can be made straight from the chopping board.
The best filipino breakfast for me Fried dried fish , fried rice and egg with hot coffee Or fried longganisang lukban , fried garlic rice and egg with hot coffee Condiment for both vinegar ,with garlic and chilli
Filipino breakfast can vary, it all depends on the person eating it, I usually have just bread or toast, eggs or hotdog and coffee in the morning but if i want a heavy breakfast i'll go for rice and something that goes along with it and coffee
3 days for tocino? Nah, we marinate them and forget that they’re on the fridge after cooking some of it. Then come back in 2 weeks if not a month and still cook it only to have it taste better. Its the epitomy of filipino marinating where everything tastes better the older it gets.
Filipino here.... If i'm gonna make breakfast with that filipino breakfast menu, i'm gonna mix it up together, slice the tocino and longganisa(sausage) to dice size or smaller size, then cook the egg scrambled, then in a pan heat the oil then put the garlic and onion, then the longganisa and tocino until cook, put the rice and the cook scrambled egg, season it with pepper, a sprinkle little bit of salt and liquid seasoning cook for 3 to 5 minutes, depend on the flame😋😋😋
Some Filipino Breakfast Fried rice, Fried egg, Fried Fish, Longanisa, Tocino, Tapa, Pancit or Bihon (fried noodles), some rice delicacy/snacks like suman and Pandesal (salt bread common serve at Breakfast). Most Filipino do love heavy breakfast and most important so can have energy for the day.
I used to have this prepared to me by my granda in the Philippines about every morning. I moved to canada, and i started eating potatoes. I wish i had the time to cook more and work less.
I'm German-Fil and I love Filipino homemade breakfast so much! Perfect when I need greasy and heavy meal. That's it! ❤ You should come to the Philippines to try all dishes
we call that "SILOG meals!" Si is sinangag or fried rice, log meanse itlog or egg then combine another meat or fish like hotdog, tocino, longaniza, bangus (milk fish) then combine it with a cup of coffee!!! complete breakfast meal! if combined with a hotdog we call it "hotsilog", if with tocino "tocilog", if with a longaniza "longsilog", if with cornedbeef "cornsilog", if with a fried chicken "chixsilog" if with bangus or milkfish bangsilog, and so on and so forth. you have to come to the philippines to experience our food. pls. dont forget to try "sinigang", "adobo" "nilaga" , tinola, menudo, caldereta, kare-kare... etc.. etc.. etc...
I have lived in america for 30 years. American breakfast is mostly the same thing over and over every day lol . Same for breakfast menu in restaurant in america. Even Mcdonalds that was born in America in other countries has more varsities than compare to America. If you don't believe me youtube it.
I live in the Philippines. I make American breakfast almost every morning. Mostly omelettes. Tocino or longanisa for Filipino breakfast. Then Korean, Mexican or Filipino food for dinner. In that order.
it is easy to make.. filipino bfast basically has a sweet taste, and then eat it with something salty and garlicy.. it just freakin works man. they say it's weird we have sweet meat, but it works.
Filipino here and love Tocino is indeed sweet. Love them tho and marinating and it takes days, My family recipe is for BBQ Liempo which is Marinated Pork
Consider too that Filipino breakfast is a wonderful way to introduce all that good garlicky compounds into your body to help control your blood pressure, heart health, cholesterol and gut flora among others.
American breakfast is to we still lack that as Filipinos. Filipino breakfast number 1 is rice then Filipinos have many dishes and number one is dried fish and eggs
The bacon oil that comes out of cooking the bacon strips initially. Tocino & Longganisa is Bomb!!!! I love it with seasoned vinegar to dip before combining with the rice. 🤤 I also want diced fresh tomatoes, chopped salted egg, soy sauce and thinly sliced Thai chilli mixed like Pica de Gallo.
Filipinos love to eat with their hand ya know, it gives that extra salty flavor. Jk no I just don't know why we eat barehanded sometimes.. maybe because like we have to remove the bones when eating fish or something like that?
the filipino breakfast varies where your rich or poor. the poor breakfast is the left over food in the evening, with fried eggs even dried fish and vinegar and tsokolate or coffee if you don't have any of them just beef or chicken noodles and rice. or the shortcut plain bread with margarine and coffee.
tocino, longanisa are some of filipino dishes can easily bought at filipino market that are ready to cook, he makes it manually maybe because its easy to make than get it far away.
If I running a food truck business, I'll make menu boneless fried chicken with bowl of garlic rice and organic watermelon soda. Moreover, people can choose the various sauces of chicken for marinate. Such as, soy garlic, honey mustard, Korean red, teriyaki and etc.
@@DaZgLoM i am lmao Yes the sausage is specifically called longganisa But it's still in the sausage category so the comment said nothing wrong Mahirap ba intindihin yon?
My personal (but not unique) variation of our breakfast: - Sautee 5 chopped “siling labuyo” (Philippine chilli or Capsicum frutescens) on oil, remove it, then use the oil to cook your tocino or longganisa. Then sprinkle the fried chilli on top afterwards. 🤤🤤🤤
There's a lot of -Silog. Example; Tapsilog, Bangsilog, Longsilog, Tosilog, hotsilog (Hotdog+Fried rice+Egg) and more.. Silog means Sinangag (Fried Rice) and Itlog (Egg)
Well that tocino breakfast, you will surely enjoy it. My friends from Canada really enjoy it so I hope you too once u tried it. that longanisa(sausage) homemade must be also good since he made it from the scratch unlike the processed that you can buy on the ph market sometimes its sweet sometimes its not that sweet but the fatty flavor will give u the satisfaction.
Friedrice. The way we cook friedrice here in mindanao zamboanga city we put onions ,garlic,little bit of msg but it depends upon an individual if they want msg or magic sarap but in my case i like the taste of msg traditional seasoning cooked by my lola back at the days. Sometimes we put tomatoes on the friedrice too, you can find tocino everywhere from the tip of the phillipines upto the bottom of the phillipines,3 kinds of tocino chicken,pork,and beef. we Filipinos like spices we put plenty of spices to our meal that meal is not for breakfast sometimes we eat that kind of meal at lunch or even dinner. 😊👌
Bec.filipinos works hard they prefer heavy breakfast.coz most of the time they dont take breaks.so they need foods that stays in guts longer till supper at most.
Yes Filipino always rice and always shower going to work or school b4 bed time also shower 2x a day take shower and no use toilet paper always with tabo and water
This is the go to breakfast of filipino construction workers. They need the power from the rice because they pour concrete for a 2nd floor slab manually and they mix the concrete manually as well with a shovel. Thank you foreman.
Filipinos like to have heavy breakfast because it will give us energy for the whole day. Most of us are farmers and carpenters and they need those carbs and proteins for them to do their jobs.
With high respect to rice, left over rice during dinner are turn to fried rice in the next morning. Hundred of breakfast meal are available in the philippines not all of them are serve with rice
i'm watching this at midnight but that i can totally smell that garlic rice from your video. i'm away from my home but once i went back i'm gonna cook not just garlic rice but fried rice
I did not know hashbrown until I accidentally made one of those, I was experimenting with basa fillet fish and added it with the boiled russet potatoes 1:2, turned out neat.
when I was in the Philippines our breakfast is not like that 😀 We have rice, sinabaw which is fish soup with lots of veggies, then some fruits. My dad was a fisherman and we always have fish so every meal we have different kinds of fish foods...We hardly eat unless there is an occasion.
Josh showed the Filo dish kinda complicated but it's actually just simple. Filos don't usually make their tocino and longganisa from scratch. So really, everything is just: -Store bought, ready-to-cook Tocino & Longganisa -Sunny side up eggs -Garlic fried rice using leftover rice If you think it's a pretty heavy breakfast, Filos also eat pandesal, a type of bread, as replacement for the rice.
Bro you’re not the only one who is getting hungry . It’s night here when I watch this video , I went in our kitchen to grab some chips and sour cream to stop the drooling
That american cook is very accurate in making the Filipino food from scratch! No body won the match though! As a Filipino, i would prefer American breakfast for a change.
I like my Filipino Breakfast with tuyo (dried fish) vinegar dip, beef tapa, longganisa, scramble egg and fried rice I'm getting hungry typing this 😂😅😅 it's really good
His version of Tocino is kinda pale. In the Philippines, it's a lot redder haha. He made a Tocino from scratch but a lot of it can be bought from the markets and malls in the PH.
I may be biased because I'm Fil-Am, but filipino breakfast all day, every day. I love American breakfast as well, but I could only eat it 3 days straight before I get bored with it. I could eat only filipino breakfast everyday and it would taste just as good as the day before. It has that umami savoryness that hits the spot.
![American Reacts To A Normal Day In Russia 🇷🇺[Part 1]](/img/n.gif)
Most Filipinos eat heavy breakfast (mostly with rice and meat) because for us, breakfast is the most important meal of the day.
Breakfast in general should be a important meal for everyone it gives fuel to the body. I’m with Filipinos on that one!
bruh my folks don't eat breakfast -- they are from Leyte.
Yeah we say that but on Friday evening it is definitely dinner.
@@MontWRLDtv why are you shocked about the rice then?!
@@Actuallyhoneycrisp because THEY HAVE BREAKFAST, too, and they too, like us, consider it as "generally the important meal" to start one's day. EXCEPT that THEIR breakfast is totally different from FILIPINO breakfast. The video he reacted to showed AMERICAN breakfast. Breakfast of Americans (including a peek of English breakfast). Meaning Americans eat breakfast too. As Brits do. I have American missionary friends with whom I've tried to have breakfast in their house. Even they don't have rice for meals, boy, theirs is surprisingly heavy too! Even though they had been staying here in the Philippines, they still stick to 'their' style of breakfast. They just have to adjust with and adapt OUR style of breakfast when they're invited to have breakfast in another's [Filipino house]. MontWRLD hasn't been in the Philippines to experience that. That's why he is surprised that other people actually have rice in the morning.
don't worry, Mont, Filipinos almost never make their own tocino and longganisa because you can buy them at the grocery store ready-to-cook. he's a chef so he just wants to ahiw how it's made and how different it is fron American sausage and bacon. 😊😊😊
I love tocino from Pampanga!!!! So red 😂
This fact saddens me cuz we (i mean my family) makes our own tocino and the like and it hits harder than grocery version
A compromise between making tocino and longganisa from scratch and buying it is going to the meat stalls at wet markets. If you're lucky, one of them's gonna carry some stuff they either make themselves or get it from a neighbor who supplies it for them.
i live abroad and since it's a long drive just to get to the asian store, my mom just decided to make one herself. it taste better and you know what's on it too. unlike the ones we buy that probably has a lot of preservatives.
I do cook ready made longganisa at breakfast. Easy to cook
For every Filipino's Breakfast, Lunch and Dinner is not complete without rice. I'm not joking.
We asians love rice
rice is life
I'm latino and we love rice
I’m a black American from a ADOS family and we have ate rice my whole life for most meals.
meal without rice is just a snack
Filipino breakfast,, Is simply leftover dinner cooked rice and turned it to garlic fried rice.
Then add any marinated Filipino meat plus egg.
Thats it.. meat + "sinangag" (fried rice) + "itlog" (egg).
Tapsilog (tapa+ fried rice + egg)
Tosilog (tocino + fried rice + egg)
Bangsilog (milkfish+ fried rice +egg)
And may kinds of "silog" ( fried rice with egg meal).
Filipinos know how to eat good! 😋😋😋
@@MontWRLDtv silog can even pair with bacon. bacsilog 🤣 (bacon, fried rice/"sinangag"and egg/"itlog")
Tapa is beef jerkey, sinangag is fried rice and itlog is egg
TapSiLog
@@RM-eu5eteither the beef jerky version or soy sauteed beef tenderloin or beef bacon. Difference is the former is dried before cooking the latter can be made straight from the chopping board.
@@DudeEM 👍
don''t skip the rice! it is an essential component of a Filipino breakfast!
😀
Dont skip the rice I noted it on some paper 😂
It feels wrong not to eat breakfast/lunch/ dinner without rice
The best filipino breakfast for me
Fried dried fish , fried rice and egg with hot coffee
Or fried longganisang lukban , fried garlic rice and egg with hot coffee
Condiment for both vinegar ,with garlic and chilli
Filipino breakfast can vary, it all depends on the person eating it, I usually have just bread or toast, eggs or hotdog and coffee in the morning but if i want a heavy breakfast i'll go for rice and something that goes along with it and coffee
3 days for tocino? Nah, we marinate them and forget that they’re on the fridge after cooking some of it. Then come back in 2 weeks if not a month and still cook it only to have it taste better. Its the epitomy of filipino marinating where everything tastes better the older it gets.
Very true
Filipino here.... If i'm gonna make breakfast with that filipino breakfast menu, i'm gonna mix it up together, slice the tocino and longganisa(sausage) to dice size or smaller size, then cook the egg scrambled, then in a pan heat the oil then put the garlic and onion, then the longganisa and tocino until cook, put the rice and the cook scrambled egg, season it with pepper, a sprinkle little bit of salt and liquid seasoning cook for 3 to 5 minutes, depend on the flame😋😋😋
Minsan po sinasamahan kona ng maliliit na hiwa ng carrots at patatas masarap din
I loved it 🥰
And that my friend is the real filipino fried rice
JUST MIX ALL OF IT TOGETHER HELL YEAH
mas masarap pag hinalo mo lahat .
Dude seriously surprised to see a chef cooking breakfast from scratch 😂😂
I’m from the hood I don’t see that a lot
better serve with spiced vinegar for dipping😊
Some Filipino Breakfast Fried rice, Fried egg, Fried Fish, Longanisa, Tocino, Tapa, Pancit or Bihon (fried noodles), some rice delicacy/snacks like suman and Pandesal (salt bread common serve at Breakfast). Most Filipino do love heavy breakfast and most important so can have energy for the day.
Most filipino cook tuyo(dried fish) in breakfast. Tapa is mostly for the rich and tuyo is for everyone rich or poor.
I used to have this prepared to me by my granda in the Philippines about every morning. I moved to canada, and i started eating potatoes. I wish i had the time to cook more and work less.
We can't live without rice, bro. That's what makes us a FILIPINO. ❤
I'm German-Fil and I love Filipino homemade breakfast so much! Perfect when I need greasy and heavy meal. That's it! ❤ You should come to the Philippines to try all dishes
Me trying all the dishes would be fun my reactions probably would be crazy asf because of my silly personality 😂😂
we call that "SILOG meals!" Si is sinangag or fried rice, log meanse itlog or egg then combine another meat or fish like hotdog, tocino, longaniza, bangus (milk fish) then combine it with a cup of coffee!!! complete breakfast meal! if combined with a hotdog we call it "hotsilog", if with tocino "tocilog", if with a longaniza "longsilog", if with cornedbeef "cornsilog", if with a fried chicken "chixsilog" if with bangus or milkfish bangsilog, and so on and so forth. you have to come to the philippines to experience our food. pls. dont forget to try "sinigang", "adobo" "nilaga" , tinola, menudo, caldereta, kare-kare... etc.. etc.. etc...
I have lived in america for 30 years. American breakfast is mostly the same thing over and over every day lol . Same for breakfast menu in restaurant in america. Even Mcdonalds that was born in America in other countries has more varsities than compare to America. If you don't believe me youtube it.
Oh I believe you bro that’s why I’m starting to watch videos like this on TH-cam now 😂😂😂
Man, nothing woke me up faster in the morning than grandma cooking a Filipino breakfast.
I live in the Philippines. I make American breakfast almost every morning. Mostly omelettes. Tocino or longanisa for Filipino breakfast. Then Korean, Mexican or Filipino food for dinner. In that order.
it is easy to make.. filipino bfast basically has a sweet taste, and then eat it with something salty and garlicy.. it just freakin works man. they say it's weird we have sweet meat, but it works.
Filipinos prefer being full. Fullness that can satisfy your hunger. The feeling of being energize. FULLY CHARGED. ❤
Silogs goes well with a mix of vinegar, soy sauce, onions and chili to cut off some of the fats and sweetness. ☺️
Keep talking about the food 😋😋😋
😋😋😋😋Both yummy ♥️😋
Thank you very much for introducing Filipino Breakfast 🇺🇸💚🇵🇭
You are so welcome hermano❗️❤️🔥
I love that Filipino breakfast, our breakfast 🇵🇭
Filipino here and love Tocino is indeed sweet. Love them tho and marinating and it takes days, My family recipe is for BBQ Liempo which is Marinated Pork
Consider too that Filipino breakfast is a wonderful way to introduce all that good garlicky compounds into your body to help control your blood pressure, heart health, cholesterol and gut flora among others.
Rice is life in PH bruh, I worked with a Filipino lady who would eat rice with coffee poured over it for breakfast.
American breakfast is to we still lack that as Filipinos. Filipino breakfast number 1 is rice then Filipinos have many dishes and number one is dried fish and eggs
The bacon oil that comes out of cooking the bacon strips initially.
Tocino & Longganisa is Bomb!!!! I love it with seasoned vinegar to dip before combining with the rice. 🤤 I also want diced fresh tomatoes, chopped salted egg, soy sauce and thinly sliced Thai chilli mixed like Pica de Gallo.
Filipinos love to eat with their hand ya know, it gives that extra salty flavor.
Jk no I just don't know why we eat barehanded sometimes.. maybe because like we have to remove the bones when eating fish or something like that?
the filipino breakfast varies where your rich or poor. the poor breakfast is the left over food in the evening, with fried eggs even dried fish and vinegar and tsokolate or coffee if you don't have any of them just beef or chicken noodles and rice. or the shortcut plain bread with margarine and coffee.
yes its simpke and yummy.Proud filipina here❤❤❤❤
Both breakfast is grewt. As long as its clean, delicious and get your stomach full for energy.
When it comes to breakfast, nothing beats Pinoy food, there is love in every cooking
tocino, longanisa are some of filipino dishes can easily bought at filipino market that are ready to cook, he makes it manually maybe because its easy to make than get it far away.
As a Filipino i am not a failure to my country i am proud as a Filipino
Heavy breakfast so yummmy ..the filipino breakfast da best 🤤🤤🤤🤤🇵🇭🇵🇭🇵🇭
I like both foods. American Breakfast- If for School days and Working days.
while Filipino Breakfast- If for Vacation days and family days.
sir thats why we are always strong because of rice 😀😀😀rice is life we can work all day long because of energy came from rice 😀😀😀❤️❤️❤️
If I running a food truck business, I'll make menu boneless fried chicken with bowl of garlic rice and organic watermelon soda. Moreover, people can choose the various sauces of chicken for marinate. Such as, soy garlic, honey mustard, Korean red, teriyaki and etc.
I have always preferred Philippine sausages than american ones, it's just much more flavorful
It's called longganisa
@@DaZgLoM yes but it's still a sausage eitherway
@@lag00n54 you're not a filipino are you?
@@DaZgLoM i am lmao
Yes the sausage is specifically called longganisa
But it's still in the sausage category so the comment said nothing wrong
Mahirap ba intindihin yon?
My personal (but not unique) variation of our breakfast:
- Sautee 5 chopped “siling labuyo” (Philippine chilli or Capsicum frutescens) on oil, remove it, then use the oil to cook your tocino or longganisa. Then sprinkle the fried chilli on top afterwards. 🤤🤤🤤
Tocino and longganisa makes me hungry....its yummy.❤❤❤
In the South, cooks save the fat from frying bacon and save it for adding to many kinds of food. It is a staple of Southern cooking.
There's a lot of -Silog. Example; Tapsilog, Bangsilog, Longsilog, Tosilog,
hotsilog (Hotdog+Fried rice+Egg) and more..
Silog means Sinangag (Fried Rice) and Itlog (Egg)
The most common breakfast is Pandesal and milo or coffee. just dip the pandesal in your milo or coffee, and then you are good to go.
Local Longganisa varies per region/province/city. The best for me are the Vigan Longganisa, Cabanatuan Longganisa, and Alaminos Longganisa.
Im a filipino, and i can tell you that rice is literally EVERYWHERE. In front, to your side, or even behind you
I appreciate him creating everything from scratch. .nice nice nice. .the pancake, tucino and the longganissa all from scratch
Well that tocino breakfast, you will surely enjoy it. My friends from Canada really enjoy it so I hope you too once u tried it. that longanisa(sausage) homemade must be also good since he made it from the scratch unlike the processed that you can buy on the ph market sometimes its sweet sometimes its not that sweet but the fatty flavor will give u the satisfaction.
Friedrice. The way we cook friedrice here in mindanao zamboanga city we put onions ,garlic,little bit of msg but it depends upon an individual if they want msg or magic sarap but in my case i like the taste of msg traditional seasoning cooked by my lola back at the days. Sometimes we put tomatoes on the friedrice too, you can find tocino everywhere from the tip of the phillipines upto the bottom of the phillipines,3 kinds of tocino chicken,pork,and beef. we Filipinos like spices we put plenty of spices to our meal that meal is not for breakfast sometimes we eat that kind of meal at lunch or even dinner. 😊👌
As Japanese Filipino we are specialty with Garlic and rice so yummy 🎉🙏
It sound yummy especially with the garlic!
the longganisa I eat are more oily red and chard, 2 cups of rice per sausage. ya a bite of that is best chased with a lot of rice.
Breakfast is the most important meal of the day.
Our filipino breakfast is the best bro try it❤❤
I got too bro!!
Bec.filipinos works hard they prefer heavy breakfast.coz most of the time they dont take breaks.so they need foods that stays in guts longer till supper at most.
We always have kinda heavy breakfast coz we want to start our day full of energy.
Yes Filipino always rice and always shower going to work or school b4 bed time also shower 2x a day take shower and no use toilet paper always with tabo and water
Filipino breakfast meals are so popular in the country that they serve it all day and no one is embarasssd of eating breakfast for dinner.
This is the go to breakfast of filipino construction workers. They need the power from the rice because they pour concrete for a 2nd floor slab manually and they mix the concrete manually as well with a shovel. Thank you foreman.
those diy tocino n longanisa garlic fried rice rili made me shout wow!
Filipinos like to have heavy breakfast because it will give us energy for the whole day. Most of us are farmers and carpenters and they need those carbs and proteins for them to do their jobs.
yes, 3 days, to marinate it better and the flavor sooth in perfectly.
With high respect to rice, left over rice during dinner are turn to fried rice in the next morning. Hundred of breakfast meal are available in the philippines not all of them are serve with rice
Oh wow!he really good cooking filipino foods
RICE IS LIFE FOR EVERY ASIAN
I’ve learned that fast hahahaha all i see is rice anytime they’re eating hahaha
i'm watching this at midnight but that i can totally smell that garlic rice from your video. i'm away from my home but once i went back i'm gonna cook not just garlic rice but fried rice
Because Filipino believe the most important meal in a day is a breakfast thats why we eat a heavy meal in the morning.
I did not know hashbrown until I accidentally made one of those, I was experimenting with basa fillet fish and added it with the boiled russet potatoes 1:2, turned out neat.
That’s a crazy experiment bro 😂😂😂
when I was in the Philippines our breakfast is not like that 😀 We have rice, sinabaw which is fish soup with lots of veggies, then some fruits. My dad was a fisherman and we always have fish so every meal we have different kinds of fish foods...We hardly eat unless there is an occasion.
In cooking tocino and longganisa, he should have added water into the pan first.
"The sausage" ... He was talking about longanisa. It is a Filipino pork sausage
Aint he the cutest? Hahaha love all your reactions Mont 😁🫶🏻
😊 thank you
most of the time, the same oil from frying either the longanisa or tocino is what we use in cooking garlic rice 😅
Yall don’t waste anything I like it!
You will love Filipino breakfast try it so yummy😋😋😋
Filipino Breakfast are leftover food during Dinner, fried rice and sunny side up eggs only😁😁😁
Breakfast is breakfast, variety of tastes. Just imagine you eat pancake every morning, you will get tired. Pandesal, bagel, etc.
You're really having fun guys! 👍😆🇵🇭🇧🇭
Yup! You're right, here in the Philippines rice is life. 😂
'Adobo' _ BETTER if it is warmed and with normal with steamed rice.
Super natural cook
Josh showed the Filo dish kinda complicated but it's actually just simple. Filos don't usually make their tocino and longganisa from scratch. So really, everything is just:
-Store bought, ready-to-cook Tocino & Longganisa
-Sunny side up eggs
-Garlic fried rice using leftover rice
If you think it's a pretty heavy breakfast, Filos also eat pandesal, a type of bread, as replacement for the rice.
try tortang talong or fried eggplant with egg, combo with garlic fried rice perfect for breakfast too
I'm not Filipino but I grew up on rice for breakfast with bacon, eggs and homemade biscuits or some sausage gravy on it.
Bro you’re not the only one who is getting hungry . It’s night here when I watch this video , I went in our kitchen to grab some chips and sour cream to stop the drooling
Hahaha sorry bro
Bacon garlic fried rice with an over-medium fried egg on top.
That american cook is very accurate in making the Filipino food from scratch! No body won the match though! As a Filipino, i would prefer American breakfast for a change.
that garlic rice so good and delicious
Pinoys eat heavy breakfast to prep for morning traffic rush just to get to work and extra energy to do work related task
I like my Filipino Breakfast with tuyo (dried fish) vinegar dip, beef tapa, longganisa, scramble egg and fried rice I'm getting hungry typing this 😂😅😅 it's really good
Try to eat filipino breakfast it's amazing ,and you love it👍🥰
your missing the fresh cut tomato and cucumber in that tocilog (tocino with fried eggs) or longsilog (longanisa with fried eggs).
you can cook fried rice on the pan where you fried your tocino and longganisa
filipino food is typically is a underrated cuisine. i hope y'all try it.
Very underrated food!
His version of Tocino is kinda pale. In the Philippines, it's a lot redder haha. He made a Tocino from scratch but a lot of it can be bought from the markets and malls in the PH.
Still culture shocked that most of the Americans dont eat rice as often as Filipinos
They usually eat bread instead
I may be biased because I'm Fil-Am, but filipino breakfast all day, every day. I love American breakfast as well, but I could only eat it 3 days straight before I get bored with it. I could eat only filipino breakfast everyday and it would taste just as good as the day before. It has that umami savoryness that hits the spot.
Get yourself a Filipina Queen to cook that breakfast for you💯🤤
If you want to get int to making tocino: Try it with pork shoulder and slice it thinner. Prepare it as Joshua did.