Mushroom Cannelloni | Keep Cooking Family Favourites | Jamie Oliver
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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Nice to see Jamie back I love watching his vegetarian dishes ♥️
Add some rehydrated porcini mushrooms to that mix, and the water used to rehydrate the mushrooms into the sauce for extra extra umami! Can't wait to try this one!
I've got dried cremini -- yes brilliant idea! These videos for someone like me who works from home has an established social network but appreciates the community that is created by videos like this are much appreciated.
Even easier: take your dried mushrooms, blitz them in a coffee grinder until a fine powder. You can then add immediately to ANY dish you want, and it will meld with any liquid in the recipe. Umami made easy.
@@carajentzen5049 Nice tip! I blitz them to make mushroom salt, but never thought of your idea. Thanks!
the way he fills the canneloni just got me like... Unexpected 😂😂😂
I have always wondered if this tricks are a product of his experimentation or he picks them up elsewhere
The way he stuffed cannelloni! Life changing! Thanks!!
I love Jamie among the other famous chefs. He’s not just a “chef” he is socially relevant person he thinks outside the box and contributed a lot as far as healthy food is concerned. His cooking is healthy, simple and delicious. I was inspired by his organic garden which I have now...keep- up the wonderful deed! Thank you for sharing your God given talents.
Yes.....I’ll have what Jamie cooks any day......
Especially this recipe....
Nutritious and Delicious..........easy to prepare and I just love the outdoor cooking!
🥰
That’s so good, it looks easy to try. A meatless meal, it’s all I need. Thanks for sharing!
Dear Jamie
Thanks for all your passion to cooking in decades.
I have seen you since you were a very young man, as I was.
I have grey hair all over forehead, but your passion to cooking is getting younger.
Bless you and your family.
Awesome 👍💕 truly amazing already! Lol
Just finished watching it, oh my goodness! Now, I call that AMAZING 👏 mushroom 🍄 cannelloni! Thank you for the lovely recipe ❤
Stay healthy
Stay blessed everyone
Have a great day
Sending lots of love❤
I love you since you've started, I still love you until now Jamie! thanks for the kitchen inspiration 💪🏻 👌🏻 🍲 ♥
All love to Jamie and his family always. Always puts himself out to help people.
Yes he has his detractors but I totally agree.
I cannot wait to try this, I haven't even watched it yet but sounds awesome already 😁💕
okay get a life?
@@TheHawkEyeFemto Stop ignoring your problems! Face them! Weak little Anime hentai!
@@TheHawkEyeFemto i am looking for your health, so again. stop ignoring your problems and face them once and for all! Make something out of your miracle life!
Did you make it ? Waiting for your feedback
If you change the milk for dairy free milk it's an easy vegan meal! Also, I recommend adding nuts to the mushroom filling to make it more nutritious and so you have a variety of texture. Instead of cheese, you can use vegan cheese and/or nutritional east.
Just made the filling but I added tons of fresh thyme 4 fresh red chilli and a can of anchovies. The flavours are mouthwatering. Will buy the greens tomorrow and finish your lovely recipe Jamie. Thanks for sharing. I was searching for your cauliflower and Broccoli cannelloni recipe but I couldn't find it. Its just as yummy
El Yummmy!! Will try with non-dairy alternatives. Thank you 😊
I so love mushrooms so this is definitely a dish I would like to try. I got a chuckle when u hollered "kids lunch" typical parent lol
The Unparalleled Jamie Oliver 😍😍😍 One of my greatest influences ❤️💕💕since 2011
Hello Jamie I've been watching all of your Christmas videos Evan the live ones I Love e you guys .I hope you never stop Jamie thank you buddy ...
Been around a long time glad these videos more than about food are still out there. Cheers!
I made this a few weeks ago and it was fantastic. The recipe in the book (7 ways) is different as it doesn't include the cooked green leaves on the bottom of the tray.
Go and find your mad brother. 🤣😂🤗
Jamie is a classic dad.
Made this with spinach and thinly sliced turnips as the bottom layer, and also added smoked paprika in the mushroom mix. Turned out to be a gorgeous dish
Just a beautiful simple dish to make on meat free nights so mouthwatering 🌝Peace & love to you & your wonderful family love from New Zealand ❤❤❤
Love it you make it so easy to Cook and with so much pleasure 😊
Yum 😋 Bellissimo!! As you usual my Jamie and buddy 🥰🥰
Jamie Jamie Jamie, you never seize to surprise.
Jamie is a legend best Chef ever and a wonderful father I love how he includes his whole family in his shows
I made this with lasagna plates instead of the cannelloni! Was delicious 😋
Jamie sou are the Best Cook ever för me. I am a Fan of you since your begin .👍💖
I used Manicotti shells. This recipe is delicious. I didn't have leeks. I used white onions. I also used celery in the stuffing. I was probably thinking of 2 different recipes. Lol!
Very well done..looks very delicious..stay healthy every one..
I have started my channel, definitely going to add this delicious recipe to my collection.
So creamy and cheesy. Yum yum.
love great recipe ideas; good luck with channel!
@@evelynbaron2004 thank you. My recipes are all so simple. Check it out.
I'm making this at the moment 🤞🏽looked amazing. I wish he had given measurements 🤷🏾♂️
Big respect!!!
Just had a big lunch and still couldn't resist watching this video twice.
I watched it four times in a row! I can watch this man cook all day:)
@@valiaalt Tell me about it.
Kisses from italy..love cannelloni and pasta
In the bechamel, I use a little gruyere plus parmesan. Good!
Great tip for filling the cannelloni. It always takes ages. But that tip looks easy
@Jamie Oliver I love how you touch hot food like it's nothing, just like our mamas do..haha..this looks so delicious and I'm definitely gonna create a variation for my cooking channel. Yumyum😋😋😋
A must try recipe, love it 😋💕
It is worth a try! Looks yummy 😊. Thank you.
Made this tonight and it was UNBELIEVABLE. This could be so easily adjusted. Imagine throwing a bit a sausage in the filling *chefs kiss*
Wow Jamie!! Thanks so much, going to make this next week 🥰
Thank you so much for this work it's a nice plate😘😘😘😍
LOOKS SOOOOO GOOOOOD
Looks so good. I think stuffing the pasta will be a laugh. Making it tomorrow night😀
My mum stuffed manicotti with a mixture of 3 cheeses, herbs and breadcrumbs; marina sauce big salad not a challenge. Oddly enough I never liked lasagna in any form - everyone's got some weird aversion -- this is great, go figure.
Hi Jamie! Fantastic recipe and planning to make for my family. Any where I can find a list of the ingredient measurements I.e. mushrooms etc
My dinner or lunch tomorrow.
This is a different type of cannelloni other than the traditional spinach and ricotta and for someone who loves mushrooms and cannelloni, I got to try this out.
You could totally veganise this thanks for the idea awesome !
This looks wonderful, Jamie. Can't help it, going to throw in a little mince. Love!
Hi Jamie and everybody else in the world 🌍 of Jamie Oliver too awesome 😎 video as always kiss 😘 of salt cook 👨🍳 down the leeks and onions a tiny bit of pepper and garlic leeks add the mushrooms 🍄 seasoning with salt and pepper stuffings ready lay it out flat simple white sauce olive oil plain flour butter breadcrumbs milk 🥛 and stuff the beautiful cannellonis with mushroom 🍄 goodness cheese 🧀 over the top of the pasta 🍝 sliced mushrooms 🍄 oil its sizzling in the wood oven
OMG.. Love all the videos. Buddy is such a cutie. Way to go, young chef!
sounds...yummy to my tummy...can't wait
You make the thinks to look a very easy thanks!!!
Anyone out there vegan like me this recipe using nutritional yeast and vegan cheese is totally doable; brilliant!!!!!
Kids!!!! .............Lunch!!!!!
I always love when he says kids~~~~~~
❣️ YT video cooking becomes "Kids! Lunch." {Don't forget the camera person} Zero waste, unlike Other Cooking Shows.
Gosh this is so elegant and so simple! My mouth is watering.....I must go cook! Love your stuffing technique! Not what I would have expected at all(but that’s what I love about you friend! Totally not your usual cup of tea😂🤪😂)
Looks delicious 👌😜. God bless you and your family. Love from Greece
My husband made this recently and it was delicious!
My son is 34 today, when he turned 18 all he wished was Jamie's cook books 🤣😅😆
So yummy
This looks so yummy!!! Will make!! Have u checked your blood pressure lately Jamie? Worried it’s high mate!! Thank you for the great veggie recipes!!!💜💜💜
Very nice...
Thanks for sharing...
1:20 Yes, Buddy!!!
Never thought I'd actually be excited to taste mushrooms before
What is it about mushrooms and aubergines/eggplant? I get it about okra; the sliminess will never go away -- but that doesn't have to happen with other 2 - I salt and wipe off moisture from eggplant for a consistency much like steak, olive oil/garlic; mushrooms full of water yes but goes away umami big factor; in this recipe if chopped finely not consciously detectable except for what's that meaty taste? Cheers! Am going to try this one out.
Jamie smoother than the other side of a pillow
Thank you
gorgeous and mouth watering
Love your recipes
Blessed marvellous I could just go some of that😉🤤🇿🇦
hi from italy! ty for share support with me!!!
Looks great, I might try it.
Wow, that looks delicious! I definitely have to try this recipe soon!😍
I simply love it!
KÉÉÉÉDS ! LUUUUUUNCHH! Lol
You've made me SO hungry! TFS! 🌈🌈🌈
Jamie I tried this recipe it's nice. But I can't see your yummy broccoli and cauliflower cannelloni. recipe. It's even more yummy. I know how to make it. I watched you make it on TV once.. It's a shame its not posted on TH-cam
Yes
Great vid! Wondering if I'd like to try this with a different cheese... maybe mozzarella, or parmesan? Cheddar seems a little strange to me for some reason.
I'm sure it would be great with other cheeses.
I think maybe his kids love cheddar because he uses it a lot .
That looks delicious! I wish I eating this right now!
Algeria !!! j'adore ta cuisine Jamieee
Hi Jamie!greeting from Philippines!CHEERS! 😊👌
It seems to be really delicious! Thanks
perfect end💚
Tried this came out delicious. I would suggest not putting the spinach at the bottom because mine got all stuck.
Jamie, you're awesome, your wife and kids are awesome, your recipes are delicious, but for the love of all that is holy, stop using metal utensils in non-stick cookware!
:D
Putting breadcrumbs on top would be awesome for crunch
Looks amazing!!!
Can not wait to try this!!
I'll be making that this weekend!
Delicious Jamie 😋 🌿 🍄
Looks nice
Super healthy & divine
Looks amazing 😁
Astounding
That Looks Yummy Delicious
Man, this looks amazing! Could I just use Ziti or Rigatoni instead? I don't know if Cannelloni is available where I live.
You could. It would even work with lasagna if you want. Just use more greens and layer them with the pasta and the sauce with the filling. It'd be amazing!