How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning | How to Can Jam
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning | How to Can Jam. This easy to make marmalade jam makes the perfect homemade Christmas gift that is shelf stable thanks to home canning. ⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” To See Links⬇︎⬇︎⬇︎⬇︎⬇︎
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▬ ABOUT THIS VIDEO:
▶In this video, Mary from Mary's Nest shows How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning. (How to Can Jam)
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Hi Sweet Friends, In this video, I show you how to make marmalade and then go through all the steps of water bath canning in this detailed tutorial. Please let me know if you have any questions. Love, Mary❤️😘❤️
Mary's Nest I did it!!! It’s amazing. You are my hero.
Mary...love your videos! very informative & I've learned a lot. Thanks so much.
My marmalade did not set and I may have missed your 'fix' on your video. Any suggestions? Could I reprocess and how...cornstarch or tapioca?
How much sugar for 6 cups of fruit, zest, juice and water?
Thank you for detailed information and explaining.
Thank you for all the extra tips and safety warning so we don't have to learn from mistakes. I did not see anywhere you mention what brand pot that is you used to cook the fruit in. It is so cute!
Having watch many of your videos I’ve notice an ongoing trend. I appreciate you showing viewers multiple ways to approach/tackle the project at hand based on what type of kitchen tools they may or may not have. Ex this video Food processor or not/canning equipment or not “Don’t Worry”. This makes people of all culinary levels feel as if they can take on the task and without judgement. You are so humble and wonderful. It’s refreshing. Sending you many warm wishes 🌻
I learned more in this first two minutes of this video than EVER about how to make marmalade! You explain things very clearly. Thanks for sharing 🌸
PHD in Me TV - Thank you SO much for visiting and for all the kind words!! Glad you found it helpful!! Love, Mary❤️😘❤️
Dear Mary, I tried this recipe and it turned out so nicely! I had never made marmalade before. I am a 31 year old woman, and I have been learning to can and preserve over the past year, as part of preparing for starting a family in these uncertain times. I learned so much about how to activate natural pectin from testing this recipe - my marmalade set up beautifully! I have never been able to get a jelly or jam to set well before. Thank you. I really appreciate your channel and your message.
Your video explained this process so much better than any of the recipes in the books I looked at. I had no problem at all making marmalade after watching. Thank you!
No disrespect but you're sooo adorable! Love your recipes and you instructions! Will definitely try this!
Thank you!! ❤️🤗❤️
I totally agree!!
I love marmalade as did my grandmother. We're the only ones in my circle. 😐 More for me!😄
I've been making jam & jelly for 40+ years. I'm so happy you did the old school way. It's such a lush different product. A little grated fresh ginger is nice too!
Thank you Mary!💜
It is the beginning of citrus season here in Texas as you well know. I wanted to just can some of the fruit but I saw a video listed on marmalade. So I jumped over here to your channel to see how to do the job well. You are so meticulous and it gives me confidence the time and effort will pay off following your instructions.
But here's my question: Once you've completed the cooking and it is 'complete and just right,' doesn't the water bath canning cook it more and make it gummy and gooey? Thanks for your patience and help. Jesus bless.
Hi Sandra, Please forgive the delay. This is an older video so I don’t always see the comments right away. The water bath canning process is relatively short. It’s not like pressure canning. And water bath canning is what is recommended by the National Center for Home Food Preservation to make the marmalade shelf stable so the marmalade should be fine. But you can always just refrigerate it if you are worried. Just follow the recipe. Good luck! Love, Mary❤️🤗❤️
@@MarysNest Thank you for your response. I will try this soon. I would love to have some orange marmalade on my shelf. I am doing some of your vinegar recipes. They are working fine. Enjoy your videos. Jesus bless.
The BEST demo I’ve seen! I love that there are no excess background noises in your video. I don’t like the distractions of screaming children in the background 😊
As your are peeling the zest I truly seemed to start smelling that wonderful fragrance.
I love making orange marmalade, and I make mine very much the same as you do.
A tip is to place your cutting board inside a sheet pan to catch the juice.
So do you make your orange marmalade the same way except you use all oranges?
I find myself watching these over and over again! 👍🏼❤️. So informative!
Can’t wait to try this marmalade recipe. And congratulations on THE BEST canning tutorial I’ve seen. Too often steps are glossed over instead of being explained. Love that you told us why as you gave the tips. Super vid! I have it marked and saved.
Joy Louise - oh Joy!! Thank you SO much for all the kind words!! I am so happy you found the tutorial helpful!! That makes me so happy. Please share it with any young people you know who want to learn about water bath canning. I wanted to be as thorough as possible. Love, Mary❤️😘❤️
Thank you love ❤️ the way you explained God bless you
Hello Susan. How are you doing? Very nice comment!
Mary it is all your fault we made three batches after watching this video last year and now he brings home more fruit...he's addicted so I sent him your video today where he Grant works at Digby Hospital...Ive prepared the fruit and tomorrow he can jam it!!! love you,Mary !
Heating the jars in the oven works very well too.
Hello Yvonne. How are you doing?
Thank you so much for this. Water bath canning has always been very intimidating to me and you explained things so thoroughly that I just might give it a try! I truly appreciate how organized and patient you are when you teach. Thank you!
Oh LeeAnn! Thank you SO much for the kind words!! I am so happy to be here to help!! Love, Mary
Fantastic explanation, step by step! Thank you ❤️❤️
I use a zester that I found at my local grocery store. The zest comes away in very thin narrow strips, perfect for marmalade. Made orange marmalade and it was wonderful!!! I store my rings on stainless standing paper towel holders and have one for regular rings and one for wide mouth . Works great!
Wonderful tip!! ❤️🤗❤️
Great idea! 💡
Excellent, Mary. That is the best explanation I've ever seen. explanation
Patricia Lee - Hi Patricia, Thank you SO much for the kind words. I really appreciate you being here!! And I am so glad you though it was a great explanation!! I really wanted to be thorough for folks who may be doing this for the first time. Love, Mary❤️😘❤️
So.... nice to hear and see your recipe. Thanks a million.
Wonderful video!! So much love (you MUST know Jesus!). We do exactly what you do but squeeze the fruits after removing zest and we use orange juice with pulp instead of water!!
I am beyond thrilled to find this tutorial! I have missed the New Canan Farms Three Citrus Marmalade so much since moving from the Hill Country years ago and my one attempt at reproducing it was an inedible bitter mess. Thank you so much!
You are so welcome!
I love watching and learning from you Mary. You have a sweet, kind spirit. I'm putting together handmade gifts for Christmas and am going to make your marmalade and strawberry jam to put in the baskets. Thank you for sharing your wisdom and cooking skills! You have blessed me ❤
I just found your channel, I love your content, and you explain things beautifully!
46 minutes to make a jam video, what are you after an oscar .
I'd love to share my recipe for star fruit jam! They're not yet in season not far off, which I can't wait since I'm completely out!! It quickly became my family's favorite & everyone I shared jars with. It's wonderfully delicious. My family LOVES the sour cream & won't be purchasing store bought items I can make thanks to your wonderful recipe's! God bless
I don't keep the rings on my canned food so like you I've ended up with a ton of rings I took a whole bag of them to the school for crafts for them I think they're going to use them as frames for little pictures to hang on the tree for their parents I'm not sure but it's certainly a way that was appreciated and I didn't have to try to find a place to put more of the dang things
Joy Phillips - Hi Joy, Thanks SO much for visiting!! And thanks for the good tip about donating the rings!! Love, Mary❤️😘❤️
Made this last night and oh my gosh so good! Had my first on some homemade buttermilk pancakes cooked in caramelized honey butter. So appreciate all your tutorial videos!!! Endless thanks Mary!!! PS: Started some citrus vinegar with the leftover. Nothing went to waste.
Thank you Mary, I have made this once already and its wonderful. Making more tomorrow as I have to gift my bottles and want some more for myself. Great recipe and explanation. It is the first thing I have ever canned and worked out wonderfully using your video and recipe. Much love to you.
Hello Belinda. How are you doing? Thanks for those amazing words
What a wonderful recipe! I look forward to making this marmalade in November or December 2020 ❤️ Thank You for sharing ❤️
Your attention to detail is amazing. For example I never heard the info about the lids not being in the water long. These kind of details can mean the difference between success and failure or so-so success. I have always wanted to make marmalade and feel that I can do it. Thank you Mary.
Hi Mary, Thank you SO much!! I love to teach and I try to be very detailed. I was worried my videos would be too long but then I thought of them more as a class than just some short 5 minute video. They are so much fun for me to film because I feel happy that I can help others to learn. Yes - you can so make marmalade! And I wanted to show how to do it without pectin. It can be challenging but if you can do that, you can do anything!! LOL!! But feel free to use pectin if it makes it shorter for you. Either way, please let me know if you have any questions. I am SO happy to help!! Mary, I am SO happy that you're here!! Love, Mary
I found your channel today because I just bought the Ball Fresh Tech canner. I've canned in the past the old fashioned way and I'm excited to try it! Today I'm canning Blue Book apple chutney. Thank you for your very thorough and excellent videos. Looks so yummy. 😊
Thank you for visiting. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest😊
Thank you for this beautiful demonstration. I’m new to your channel and very glad to have found you. Blessings
I like your 'Texas' cutting board in your kitchen! The jam looks great too. Thank you.
Good morning Mary. New sub here. I've only been canning for 4 years and am so addicted! Thank you for a great tutorial on marmalade making. Going to try this recipe. Looking forward to watching all your videos. Have a wonderful day!😀-Lori
L Miller - Hi Lori!! So glad you’re here! And I’m happy to hear you like canning. Love, Mary❤️😘❤️
You would be the ideal for my pick your switch Grandmother. Your peel of that Rind was so thin and long! I'd have been cheering myself. Winning! Yea You! Great tips and tutorial on this. Grandmother was not gonna spend a cent on anything she could do without expending money on. She was frugal. So frugal when she died she had a ball of shipping twine the size of a basketball. She saved the paper you wrapped a package in also and just turned it inside out to reuse. I'm thankful you are teaching me the frugal way. I still fear that woman and she's been dead 35 years. Well done Mary!
Deb Allen - Oh Deb!! Thank you so much for all the kind words!! Love, Mary❤️😘❤️
Deb, ...this made me (((giggle))) reminds me of my grandmother we called Na-Na. She washed and reused her ziplock baggies. 🙋♀️🤷♀️🤦♀️😂😍 God Bless them. Miss her dearly!😊❤Shanna
Shanna's Country Charm ❤️😘❤️
GREAT video! Thank you for sharing all the tips and tricks!
Totally doing this for Christmas gifts this year!!! Omg I’m loving your New to Mary’s Nest playlist!!!!
Oh Jamie!! I am SO happy that you like the videos. Please let me know if you have any questions! I am SO happy to help!! And please let me know what else you would like to see make make. Love, Mary
You are an amazing teacher! Thank you
Dear Mary,
I love all your little organisation tricks. I'd like you to come to my house please and organise the whole place! 😂😂
If only! ❤
What a great video to show how to get the pith off oranges. Thank you it made me want to can orange marmalade . Carol from Thrifty chic housewife sent me here to your channel. She mentioned you on one of her videos about broth. 😊
Mary, thank you for being so thorough with all the explaining. Also your lovely voice and smile. You are Such a lovely, friendly person. HalleluYah! I love wathcing your videos. God bless you.
Great videos. Mary, I love how you teach in a manner to spur us on to step out of our comfort zone. I started 2 days ago fermenting vegetables. Looking forward to eat those veggies.
I would love to make the 3 citrus marmalade but there is no recipe. You are a very busy lady. Thank you & Best wishes from Canada
The recipe is in the notes above the comments.
Hi, I just want to tell you that you explain VERY well. My english is basic but I understood the principal I think. Merci beaucoup! Thanks a lot. From Ontario.
Thank you for your videos. Informed and you are very kind.
Sounds wonderful.
Thank you for sharing, I enjoy your videos and have learned so much. 👍
Hi Cherie, Thank you so much for visiting and so happy to hear that you are enjoying my videos! If you enjoy making other homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
You may have already seen these but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary. I like how you made the marmalade in the traditional way. Do you think monk fruit sweetener would be a good option here? We have a huge orange tree in our yard that yield a lot of bright vibrant beautiful oranges. The color and the citrusy flavor that you will not find in the grocery store. It is a perfect time to make marmalade.
I do love how you cut the peels so tiny. That is so much better than the great big pieces of rine.
Hello Robin. How are you doing?
Not shipping ads... You helped me ,I'll help back!
You are the best Mary.
I love love love to eat the white of the orange my favorite part
Such an informative video! Thank you so much Mary!!! I have a tree full of oranges I am trying to find a variety of things to do with them before it's too late to pull them. I will be making a candied orange peel video soon, learned the vinegar from you, ...now making citrus JUN & Citrus water (I need kefir...) and have been wanting to do jams, but wasn't sure if it needed to be pressure canned. I see now the difference in water bath vs. Pressure canning. Can't wait to get this pot!!❤Shanna
Hee hee! The video ended Perfectly!!! "The Ping"😁🤗😍🍊🍊🍊🍋🍋🍋
Shanna's Country Charm - Hi Shanna!! Fantastic!! And I am so anxious to see the candied orange peel. Love, Mary❤️😘❤️
Orange jam, jelly?? Juice?
Love this . Instructions are very clear . I will try this.
Hi, I love your recipes, I saw this one and it said 46+ minutes, I though, really? "What can Mary say about marmalade in 46 minutes that cannot be said in 5 ?" 😅😁boy, was I ever wrong. I feel like a marmalade expert now, thank you for your very clear and precise explanations and trouble shootings. AWESOME!
New subscriber here. Whoohoo, you're almost to 1000! I lived in Austin many years ago, but still remember the delicious jellies and jams made by New Canaan Farms in Dripping Springs. My favorite was their Citrus Marmalade. I've tried to duplicate it unsuccessfully, but now I know how to do it right. Thank you!
Gramma Rose's Homestead - “Gramma” - So glad you have a recipe for it now!! Love, Mary❤️😘❤️
Brilliant, another wonderful video. Thank you 😁👏👏
You are the best! Thank you
Thank YOU! ❤️🤗❤️
Paddington Bear Loves You !
Too cute!
Hi Mary
The best tutorial ever .G_d bless you.
Leaning alot from you.
Sydney Australia
Oh Daisy!! Thank you so much for visiting and thank you for kind words!! So glad you like this canning video. I have a playlist about canning you can watch here: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please share this with anyone who wants to learn about canning - and I am always happy to answer questions. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Looks good!
I have a granola bar recipe that calls for marmalade so I'm looking for Orange Marmalade How to videos. Store bought marmalade is pretty pricey. You are very informative . I do have a couple of questions about your technique though. I've heard that metal shouldn't be used as a debubbler because it can scratch the jars. Have you found that to be a problem? Secondly, why did you top off the water level before all your jars were in the canner. each jar is going to displace some water making the level rise. I just keep a tea kettle of hot water nearby & top off if necessary when I have all the jars in place.
Hello Linda. How are you doing?
Love the lid trick! So cool!
I would love it if your link to the print version was available. I’ve saved your video until then. Trying my hand at this for the first time! Thanks for your well explained instructions.
Lisa Gowan it IS available. The printable recipe is in the description box (aka the drop down box above the comments).
Thank you so much for the video. It was very informative. 🙂
Wonderful!!
Thank you Mary!!!!!!!!!
Hi Mary I just made your citrus marmalade👏👏👏 I wish I could upload the photo☺️Turned out amazing😋😋 thank you so so much🙋♀️🌷
I love watching your show. You are amazing
Thanks for sharing!
🙏💗🙏
Thank you so much for sharing. I have a grapefruit tree and an orange tree. I can't for the fruit to ripen so I can try your recipe.
You are so cute. Really love the detailed instructions. Delightful!
Do you have to can it? How long will it last in the fridge? I have no canning equipment right now but I have fruit I don’t want to waste.
Hi Brooke, Great question! No, you do not have to can it. It will last at least six months in your fridge, if not longer. Love, Mary❤️😘❤️
We never can ours and it does last months in the fridge (it’s like candy once you put all the sugar in!) but not longer because we like it so much!!
Beautiful marmalade! I can almost smell and taste it!
Vickie's Country Home - Hi Vickie!! Thanks SO much!! Love, Mary❤️😘❤️
Be sure to read label on box with lids -- making a new/different type of seal now that will disintegrate even if only briefly dipped in boiled hot water -- so if it says on label not to then don't. I found out the hard way.
As long canning process is 10 minutes or longer (more at altitudes; don't forget to make adjustment) lids and jars get sterilized right along with the food so not necessary to sterilize -- however, do need to preheat jars before adding hot foods to avoid temperature stressing the glass so ready to use when water comes to boil -- but doesn't hurt anything to sterilize if prefer to do so (I do it anyway myself).
I find soaking the pythed fruit in plain water makes it very easily scraped with a dull knife. Just my best method as I hate boiling it.
Great tip!!🤗
I use the handle of a wooden spoon to drag a trail through the middle and if it doesn’t immediately fill with liquid you’re good to go ❤️
You are awesome 👌. Tnx u for all u share!!
Thanks Mary you’re a champ but correct me if I’m wrong pectin comes from citrus 🍊 fruits.
Mary, could you recommend knives to buy style etc. mainly for chopping...or cutting the orange suprims. There are so many different ones. You are amazing!
PS years ago I read the pith is high in vitamin P ( have no idea if true) but my mother had problem if hands barely knocked would bleed and the P is supposed to remedy that as helps remedy surface spider veins I seem to recall...it worked whatever factor it may have been.
Mary,I've found my soul sister!!We are in Yarmouth,Nova Scotia and how did it take me so long to find you? I feel like I'm listening to myself...but a smarter me...smile...I so wanna try this soon...just did salsa this morning and have peach jam to do...thank you...bonnie berry
I agree
I did it!!! I made marmalade. I did not make a batch big enough to can I am not that brave yet.
Wow!! I am so impressed! You are doing a great job! Do you enjoy learning about making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest oh I’ve been binging while crocheting after my Tot goes to bed. I adore you. I hope to be making cultured butter with my own yogurt soon. *huge warm hugs
Mary
What are other marmalades are their? Im curious.
I have been water-bath canning jams and jellies. The varieties are SO exciting.
Thank you Mary💋❤️
Linda from Ct
I made the citrus marmalade and it didn’t thicken don’t know why. I followed step by step.pls help. Btw I love all that you share with us.
Hello Mary, we love your videos! We watch them nightly throughout the week. We liked your blue canning pot. Would you mind sharing the name and size of this pot. Thank you!
I used a glass pie pan because the fruit juice was making a mess. That worked really well, then I could periodically dump that in the bowl, free of seeds.
I don’t boil the water in the small boiler containing the lids and bands, but I have never had a problem with putting the lids into the boiler with the bands. One problem is getting two lids stuck together and inadvertently putting to lids on a jar. Now, I keep a mental count of jars, lids and bands. If 8 went in, eight better come out. If I end up short one lid I better find it, because it is probably under a band on one of the jars.
I put my hot water canner on the stove with the jars in it before I start working on the product. I put the lids and bands in a small boiler with enough water to cover them and turn them on low. I turn the eye on Hi under the hot water canner. I will turn it down when the water comes to a boil. I try to keep the water in the hot water canner about 180-200 degrees, as checked with my infrared heat gun. I keep the canner hot because after the jam or jelly is put in the jars the canner will be used to process them. I lift hot bars out of the canner with my canning tongs. Usually, I throw any utensil I will be using, ladle, spoon, etc. into the hot water canner with the jars to disinfect them. Canning is easy but you have to be deliberate and consistent to produce a good product that will stay good for a long time. I ate strawberry jam that I canned in May 2013 and it was just as good as it was in 2013.
Hello Mary, does the jars have to be dried before filling them? Thank you for a this great video.
The white vinegar also keeps the hard water build up off the canner keeping it nice and shinny.
❤️Love Citrus Thank You❤️
Hi Linda! Wonderful!! I think you will really enjoy this!! So glad you’re here!! If you enjoy making these traditional foods I hope you’ll consider subscribing if you haven't already done so. Would love to have you join us on this Traditional Foods Journey! ➡️ SUBSCRIBE: th-cam.com/users/marysnest
Also, be sure to check out the home page of my channel - I have some CURATED PLAYLISTS there that you might find helpful: th-cam.com/users/marysnest
And here is the link to my most RECENT UPLOADS: th-cam.com/users/MarysNestvideos?view=0&sort=dd&shelf_id=2
Please let me know if you have any questions! Love, Mary
Can I put jars if jam in the water bath canner some days after making the jam so that they are shelf stable?
I wouldn't wait to do that til later because the finished product has to be hot to start with. If you choose to not water bath can right away, then think about placing the jars in the freezer for freezer marmalade. Just fill the jars, wait for them to cool, top with lids, place in refrigerator first to come down to temp, then put in the freezer.
Wonderful video. I will be watching them all. :) I do have a question. What happens if you don't bring them out of the hot water straight up? I pulled my jars out sideways because I have a stove fan just above and could not bring them out straight up. I also did not know to do that.
Hi Mary. I found this video at the right time! I have a bumper crop of Meyer lemons, oranges and some grapefruits. Two questions. Can I use this recipe for a single citrus flavor and where can I find a 6 cup glass measuring cup. What brand do you use? Thank you!!
Yes, absolutely… this will definitely work for just one type of citrus. The big measuring cup I have is an 8 cup. There’s also a 4 cup. I haven’t found a 6 cup. I found both my measuring cups at local kitchen stores. I’m confident you will, too. And if not, I’m sure you can find them online. Love, Mary.
This is a question and info for Mary. As it was first uploaded 3 years ago, I wonder if you, Mary, will ever see this. Well here I go. Have you ever made this with the entire fruit in the food processor? I ask because I got a lot more than 6 cups doing it that way. Maybe 2 cups more. Oh well.
Thanks I really like your recipies and your style. If I have to modify, no problem as that tends to be my norm!
Merry every moment.
Peace
Very nice recipe. What is the shelf life of this Marmalade without refrigeration?
In case anyone needs to know, that electric water bath canner she's using and not showing you or telling you what type it is or where to get it, why, I don't know... but it's called A Ball Fresh Tech Electric Water Bath Canner. You can order it online through the Ball Website. Or you can find them on amazon or Ebay. I don't understand the reason behind not letting anybody know what kind of canner that is. Only one company makes it like that.
Oh dear! You must have missed the video unboxing of the canner. You can watch it here: th-cam.com/video/mqrO6EO-Jbw/w-d-xo.html Love, Mary
Excellent explanations!!! But I will stick to my mom's way of jams, jellies and marmalade. In Germany as well as Russian countries no one waterbath those. My lids are so darn tight, even after after years, that it takes "brute force" to open them, never had a lid come loose!
Thank you SO much for the kind words. Oh my goodness - yes! - are you talking about just flipping them upside down and letting them seal? That's the way my mom did it. But these days the canning powers that be - LOL!! - have so many more detailed rules that I thought I should share those. Are you in Germany or Russia? My husband loves German food and has ancestral ties to Germany. And I have to share that we have a Russian Restaurant in Austin, TX!! It is my son's favorite and we save it for special occasions!! Love, Mary
@@MarysNest you ARE the sweetest person! I always feel a little uneasy going against the grain with a comment, and I totally understand you want to teach people the "canning nazi" approved way. Humbug, I say 😄
I am German and grew up there. My mom had the coolest waterbath canner, the lid had a hole in the center to fit a canning thermometer in. On that are the degrees marked as well as the fruit. Some gets canned lower than boiling. I still have the thermometer but not the lid. So you would keep the temp for the specific fruit for a set time. I was looking for how to can just a jar or two not having to break out the big pot and found this Russian lady who still cans "the old way" . It's all in German with the cute accent she has, now I do my small batches the simple way, yes, hot jars upside down, covered up. Veggies, tomato sauce and of course jam. She cooks fantastic stuff, though not extremely what I consider healthy 😉
When I moved to the USA people still sealed their jams with wax. Never tried that one, gross 😂
@@kleineroteHex - Thank you SO much for the sweet words! NEVER, NEVER, NEVER feel uneasy about going agains the grain. I love to learn and love to hear about how others do things - whether it is similar to me or different. And I especially love learning about the old way! My mom is in her mid-90s (!!!) and she chuckles at how today people are so worried about germs! LOL!! Oh my goodness!! Yes, the wax - I remember seeing that. Yes - always a little suspicious of that one! HA HA!! Thank you so much for being here. Your comments are a delight to read!! Love, Mary
@@MarysNest i have tried chia seed to help thicken jam also ,have you tried?😊
Thank you so much for the advice and tips. You mentioned pectin, would love to know how to make it. So this recipe has no pectin ?
Hi Mary, What do you do with your jelly while your waiting for the freezer test? If it doesn't pass your test do you cook it longer? How long. Thank you in advance. Just got this canner yesterday. Have a blessed evening.