Canning Crushed Tomatoes with Water Bath Tutorial
ฝัง
- เผยแพร่เมื่อ 28 พ.ค. 2019
- This easy how-to video tutorial shows simple steps for water bath canning crushed tomatoes. Canning tomatoes in this way requires fewer tomatoes than making tomato sauce and only needs 5 minutes of cook time before canning. ⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
Making and Canning Crushed Tomatoes is a simple process, and you can store these canned tomatoes on your pantry shelf for easy-to-prepare meals. You can use sun-ripened, garden tomatoes that are straight from the vine or you can use store-bought tomatoes. And you don't need a pressure canner! You just need a water bather canner or large stock pot.
▶CLICK THE SUBSCRIBE BUTTON ABOVE…AND TAP THE BELL TOO…SO YOU WILL BE NOTIFIED EACH TIME I UPLOAD A NEW VIDEO! THANKS! / marysnest
▬ WATCH RELATED VIDEOS ▬
▶WATCH THE WATER BATH CANNING BASICS FOR BEGINNERS SERIES: • How to Make Low Sugar ...
▶WATCH THE MASTERING THE BASICS OF TRADITIONAL “NUTRIENT DENSE” FOODS COOKING SERIES:
• Master the Basics of T...
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
▬ FAVORITE WATER BATH CANNING SUPPLIES ▬
▶Ball Electric Water Bath Canner and Multi-Cooker: amzn.to/2EbdbtV
▶Canning Essentials Kit: amzn.to/2E6ffmF
▶Canning Scoop/Ladle: amzn.to/2EjRed0
▶Canning Funnel with Head Space Markings: amzn.to/2Wmo8Cd
▶Ball Quilted 12-ounce Jelly Jars with Lids and Bands: amzn.to/2rpamgY
▶Ball Regular Mouth Lids and Bands: amzn.to/2SzA0Ls
▶Secure Lift Jar Lifter: amzn.to/2Wo171K
▶MARY’S NEST AMAZON SHOP: www.amazon.com/shop/marysnest - This is where you can find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals - Including curated lists for Bone Broth Making Supplies and Much More!
▬ 15% OFF PROMO CODE FOR GRASS-FED BEEF BONES ▬
▶Use this US Wellness Meats link: grasslandbeef.com?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items. (Note that there is no “S” after MARY in the Promo Code MARYNEST)
▬ 10% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD ▬
▶Use the Vital Choice Wild Seafood Link:
www.pntra.com/t/TUJGRkdLSkJGTk...
and Promo Code: VCAFINT for 10% Off Site Wide + Free Shipping On Orders $99+.
▬ FOR THE RECIPE & MUCH MORE! ▬
▶Visit marysnest.com/recipe/canning-...
for the COMPLETE RECIPE & INSTRUCTIONS and FREE eGUIDE. And learn Traditional 'nutrient dense" Cooking Skills so you can join the Traditional Foods Movement and be a "Modern Pioneer” in your Kitchen…No matter where you live!
▬ SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS ▬
▶Visit marysnest.com/shopping-guide/ to learn more about where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...AND learn about SPECIAL DISCOUNTS for Mary's Nest visitors!!
▬ SOCIALIZE WITH ME ▬
▶Facebook: / marysnest
▶Facebook Private Group: / 171869080205145
▶Instagram: / marysnest
▶Pinterest: / marysnest
▶Twitter: / marysnest
▬ EMAIL ▬
▶To contact me via email, go to: marysnest.com/contact/
▬ MAILING ADDRESS ▬
Mary’s Nest
P.O. Box 342001
Austin, Texas 78734
▬ COMMENTS ▬
If you have any questions or comments, please post them below. I’m happy to answer questions, and I look forward to hearing from you!
▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest demonstrates Canning Crushed Tomatoes with Water Bath Tutorial.
▬ THANKS FOR WATCHING! ▬
#MarysNest #CrushedTomatoes #JarItUpJanuary
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - แนวปฏิบัติและการใช้ชีวิต
Hi Sweet Friends, Today I am showing how to Water Bath Can Crushed Tomatoes. This is an easy Step-by-Step Tutorial perfect for those who are new to water bath canning. Please let me know if you have any questions. I'm always happy to help! Love, Mary
Mary's Nest : awesome recipe, thank you. Now I have to get some canning supplies 😊. Talking about canning supplies, I went to the links provided in your video information and I noticed that you link everything directly. Did you know that Amazon has a component which you can link all things related to theirs site under a page that you make and when someone opens it they pay the same amount as in a direct link but they give you some money for each item. It is only pennies on the dollar, but it adds up. I just thought I would tell you this in case you didn’t know. Have a nice evening sweet Mary!
@@nicolehervieux1704 - Oh Nicole, you are such a sweetheart! Yes, I have a link in the description that goes to my amazon "influencer" page (that gives me such a chuckle!! I am hardly an "influencer"!! LOL!!) You will see the main link under all the individual links. I put the individual links because I hate to make folks "hunt and peck" for stuff! LOL!! I do have all the canning supplies curated on my amazon page but I don't know if I can link to those individual curated lists or just my main page. Thank you so much for any advice you can offer!! You are such a doll!! Thank you SO much for being here!! Love, Mary
Mary's Nest : ohhh, wonderful! Lol... I did not see that earlier. Very nice page, I should read everything before I write something, that will teach me. Have a good night!
@@nicolehervieux1704 - Oh Nicole, You are looking out for me and I really appreciate that!! So glad you like my page. I really worked hard to try to curate things and make it very neat and easy for folks to navigate. I had so much fun doing that!! Yes, you have a great night too!! Thanks again for all your help!! You are wonderful!! Love, Mary
Mary's Nest: I can’t thank you enough for this video. I have been searching for a recipe & video that explained canning tomatoes. I always wanted to have homemade crushed tomatoes, especially when tomatoes were in season and being married to an Italian I am always in need of tomatoes :) than store bought!
I love that you give so much detail, covering virtually everything. New canners (like me) really appreciate the details other people assume we already know!
In Italy they don't even use a canner. They just put the very hot sauce or crushed tomatoes in the jars, turn them upside down and cover them with heavy blankets and let them cool over night under the blankets. They've been doing that for centuries.
Interesting!😊
I like how you speak clear, slow and repeat instructions. Thank you.
This is the best canning tutorial I’ve seen! I’ve done freezer jams, but just bought a water bath canner and am trying my hand at tomatoes this weekend. This video is beyond helpful to me as a newbie canner - thank you!
I was so nervous to begin canning, but love growing tomatoes. This broke the process down so perfectly! Thank you!
You really do a wonderful job of explaining and anticipating questions that would naturally come up. I so appreciate your videos. So glad you mentioned keeping the skins to dehydrate.
Mary you explain things so easy to understand, I have done canning for a few years, but I learned so much today. Thank you for sharing this info, I feel we are never too old to learn new things. I love the red on you, it's very pretty, blessings sweet friend
Also want to congratulate you on your almost 10,000 subs
@@tennesseegirl1215 - Thank you SO much!! I am chugging along!! LOL!! So glad you are here!! Love, Mary
Thank you SO Much for all the kind words!! I really try to do my best and be very clear - especially for beginners who may be nervous about all this! I am so happy you appreciate it - even as an experienced canner!! Love, Mary
Well done. Thank you for the lesson. I feel safer after your video. The best is you gave the shelf time .😮
Thank you for being so clear and concise explaining the process!
asaldanapr - So happy that you found this helpful!! Love, Mary❤️😘❤️
You've done a wonderful job here Mary. I've been canning for 40 years. We've always had a garden. Great tutorial.
Thank you Mary. I am in my fifties and was raised part time in foster homes. I have had no confidence in myself learning most my live. But your video are so clear...really clear. You have taught me so many new things.
Great idea to use lids with twisty ties for rack! Thank you!!😊
Thank you Mary ,learning canner.
Love canned tomatoes in any style!!
Hi Denise, Thanks so much for visiting!! Glad you like this video. Love, Mary
I love your pots!
This has to be the best canning video out there. Thank you for being so thorough in your process.
I just love your explanations🤗🤗
Great video, this will be my first year canning and I love that this is so exact. Thank you!
Thank you for showing the proper way to can safely! 🤗
I just followed you step by step. Thank you so much for reading it down and making it easy for all of us. I wish you were my neighbor ❤😊. But happy your on you tube.
I just love watching your videos. You’re an amazing teacher for beginners because you explain everything so well. Thank you for your videos!
Thank you very much Mary…so well explained 🥰
Very informative. Thank you.
Excellent
I absolutely love how you go step by step and explain why you do what you do. I am going tomato picking as our not up yet. Thank you. Tremendous help.
Hands down the best water bath canning video online . Thanks so much for sharing your knowledge 😊
This is EXACTLY the video I was looking for. Thank you!!
Just finished pulling jars from the waterbath canner! Tomato sauce. Thanks for the great videos!
I was able to can 4 jars of the tomatoes this weekend. YAY! Your step by step videos are awesome! And I got 4 pings!! Thanks.
Love it! Thank you so much!!!
What a wonderful lady you are! As a newbie to canning, I feel like you gave a 'masterclass' in canning!!
Thank you so informative
Fantastic video from start to finish
Your just the best teacher. Thank you for sharing your knowledge.
Wow, thank you!
this is the BEST how to on this. you are a rare excellent canning teacher in that you follow safety procedures, but still make it clear and understandable. I find that usually the only people I can follow are doing things you aren't supposed to.... thank you so much! planning to gift some crushed tomatoes from my garden for xmas this year and now I feel ready
Thank you for your great videos. Learning a lot about preserving food. 💕
Your videos are so very helpful, thank you Mary. 🙌🌻
Thank you! Been looking for more ideas for tomatoe preservation.
YOU ARE THE MOST AMAZING TEACHER I HAVE EVER SEEN AND HEARD!!!! Did you teach for a living?😍🤩😘
You're the best! LOVE your step by step tutorials, and the wonderful overlay pictures. It shows that you want everyone to really get all the important steps - and be successful. You're an angel! I always go to your videos when I look for preserving foods videos. Thank you and keep it up!
I absolutely love this lady! She's so informative & well experienced...tons of knowledge for sure! Plus she's pleasant to listen to!!
Thank you so much! You're the only one who has explained exactly why you only tighten to finger tip tight that I can remember. Great explanation about allowing it to vacuum seal. Thank you so much. Your tutorials are so great because they explain everything to newbies like me.
Your explanations are wonderful. Perfect amount of detail without deeming those of us that are new to this. I am SO HAPPY to find your channel. Looking forward to learning so much more from you.
Thank you so much! Getting ready to can sauce and cut/petite diced tomatoes❤
Great video Mary, thanks for sharing.
Inside Kate's Kitchen - Hi Kate, So glad you enjoyed it!! Love, Mary❤️😘❤️
Mary is one good teacher,with lots of experience and easy explanations. Thank you mary.
Thank you SO much for the kind words!! Love, Mary
Thank you. You helped me through my first time. ❤️
Great detailed instructions, very informative video! Thank you for your help.
Great video thank you for all your helpful information
Love the tip for using the lids in the bottom of the pot. Simple but effective!
Thanks for this how-to video.
Rob
Hi Rob! That is so funny that you liked that too. I got a bunch of emails about that!! I will have to make a video making one! LOL!! Yes, I think there are so many of us out there who like simple homemade things rather than having to buy yet another "gadget!" God Bless, Mary
I learned more from this video than from the 5 previous ones I found combined. So many little tips from a pro
There is so much information and value given in your videos and I can really appreciate that. I've been away for a while but now I'm back and looking forward to learning so much from your videos :).
Apryll Wil - Hi Apryll, You are so sweet! Thank you for the kind words. I’m so happy that you find my videos informative. I’m so glad you’re here!! Love, Mary❤️😘❤️
Thank you very much...
Mary, I just love watching you work. You make it all look so easy. The one thing I don’t have is the little jar measurer. Ickiest to keep mine in warm water , too. That’s how my mom taught me. You are a font of knowledge. Thank you. Oh…you look so beautiful in red. It’s definitely your color.
I love your detailed instructions! Thank you. Keep making videos, please. 😊
Hi Ann, Thank you so much for visiting and for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you for sharing your knowledge. Always learning new things. Happy Friday
Wonderful! Is there any particular Traditional "nutrient dense" Food preparation you're interested in learning about? Love, Mary
I would love to spend the day shopping for produce at the farmers market and cooking and canning with you Mary. Such a wonderful woman. I would learn so much. 🙏🏼💜🇨🇦
Love your videos ❤️ you explain everything so I can understand
I LOOOOOOVE her so much!!!
Hi Amanda! Thank you SO much!! Love you too!! Mary❤️🤗❤️
Mary, So excited to see this. Thanks for explaining your reasoning about salt or not. Especially appreciate tip about the pectin breaking down. Never heard that anywhere! Great tutorial. So appreciated.
Hi Joy, So sorry for the late reply! Just saw this comment. So glad you liked this video!! Hope it helps. Love, Mary
Your videos are so informative Mary. Your great details are really welcomed and today i received one of the books you recommended in a different video and have spent all day browsing and planning. I am a home grower and and avid home cook. Have always made jams and chutney, I will now go further. Thank you.
Seriously this is the best water bath tutorial I've seen! Thank you for so much detail description! The finger tight tip is very helpful, and I would have just naturally tipped the jars when removing to pour off that little bit of water. Thanks!
Your videos are very informative.
I just love watching you, you are very thorough and knowledgeable. Fantastic at explaining in detail everything.
Thank you so very much my dear you are an amazing and beautiful person!
God Bless you and your beautiful family.
❤️☦️❤️🙏🏻
I did not know about the pectin ! Thank you 😊
Good Morning Mary. I just came across this video today. I’m using it as a teaching tool for getting my daughters into canning. I don’t have anything to add because you were very complete in the tutorial. My girls are beautiful grown women now. They are humble which makes them teachable. I’m still sharing my experiences with them, especially as it relates to food preservation. Thanks so much for your videos.
Great teaching!! :)
I absolutely love this video you're so detail oriented, I will be subscribing.
A wonderful tutorial, Mary! I wish I had had this when I was starting out. :)
Oh Michele!! I was so thrilled when I saw this post from "Chocolate Box Homestead"!! YAY!! Can't wait to see all the wonderful things you share with us here in the UT Universe!! Love, Mary
I have canned tomatoes before with great success. I have to say that I absolutely LOVE your kind smile and in depth explanation if the process! I never thought to check the jar rim or the finger tight method reason! Thanks so much, you're awesome!
Oh! And I adore that yellow in your kitchen!!!!
Hi Anthonie, Thank you so much for visiting. Please forgive the delay in my response. I just saw this comment. So glad you enjoyed this canning. video. I have a playlist of more canning videos which you can look through here: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary for the awesome tutorial. It was very, very informative and easy to follow!
You saved me cause our Tomatoes are coming in and I don't want to waste any of them. Thank you again!
Wonderful! So happy it was helpful!! ❤️🤗❤️
I thank you for being so thorough with your explanation. Too many online cooks/teachers seem to assume the audience knows more about the processes they are talking about.
rlwhite55 - Thank you so much for visiting and for the kind words. I’m so happy you found this video helpful!! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. A link to the Playlist is listed in the descriptions under this video, and it’s also listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I just canned 14 pints! Thanks Mary!!!
I wish I was younger, this is fabulous. In addition, an electric canner what a nice item as I have a glass top stove, and mfg says flat bottom cookware. Many many thanks Mary nice a specific. Waving to you from Michigan
Excellent video!! I feel much better watching your video and gaining confidence in trying this process. I also love your smile! Subscribed. Thank you!
I use a teaspoon of vinegar instead of lemon juice for extra acid! I also use a teaspoon of sea salt in canning jar! Have done this for years!
New subscriber thank you for your videos
Thank you for the video. I am always interested in canning. So far I have made jellies the water bath canner and beans and soup in the pressure canner. Haven't tried tomatoes yet, but I will. Started doing Keto diet, so I need a pantry filled with things that have no sugar added.
Thank you SO much for visiting!! Glad to hear that you are looking forward to canning tomatoes!! Yes, with the Keto diet you will need to look for a lot of low sugar options. I have a KETO BONE BROTH VIDEO!! (Sorry to make you search for it but YT prefers that we not put links in comments.) And I have another video where I talk about low-carb veggies that are great for using in KETO BONE BROTH. I am going to be looking into making more KETO recipes. Are there special things you are looking for? So glad you're here!! Love, Mary
I absolutely love you and your content! I’ve learned things from you I never even learned in Culinary School! Lol
Love your videos. I heated my jars in a 200° oven for 20 minutes because my metal wire rack in my water bath canned kept making the water dirty due to being rusty.
Hi Mary! Wendy here and what a thorough video. You really take the extra time to make sure that your canning is fail proof. I sometimes wonder how many people have successfully preserved food by watching your videos. Take care friend, love Wendy and Andy. He’s my old man with four legs🐕
Hi Wendy, So nice to "see" you!! Yes, I remember Andy!! Thank you SO much for the kind words. I am so happy that you find me thorough. I really want to be especially for folks who are new to canning. I don't do a lot of it because I prefer fermentation but canned crushed tomatoes are great to have on hand in the pantry - along with homemade/home canned jam!! YUM!! Thanks so much for being here!! Love, Mary
Mary's Nest always my pleasure Mary!!!💕😋
Thank you, Mary, for another great video!!! I just got home and now have both a water bath canner and a pressure canner!! WOOHOOO!! Now, I just have to find a Farmer's Market. They're hard to find where I live and since I live in TN, you'd think they'd be easy to find ... nope!
Wow!! What great find!s Keep me posted on all the wonderful things you make. Love, Mary
You really are such an amazing teacher, an absolute natural. You are so thorough and clear. I really appreciate you sharing your knowledge, especially since I don’t have any family members to teach me these things. Learning through watching is so much more informative and enjoyable than reading. I have a question, if I may, I understand that oxygen in the jar is something we do not want, but what if we see oxygen in the product after it has been sealed ? For example some chutney that I made had some small bubbles in it even though I did de-bubble and it did seal. Another time a jar of pickled tomatoes had tiny bubbles all around the tomatoes after it had sealed. I’m a bit concerned. Thank you so much.
Great job, I really like your personality, you would be great for a cooking show.
I so appreciate your explanations, about the oxygen & finger tight. I tried canning decades ago however, the can ing book stressed botulism can happen. I was scared…
I wish I would have watched this video before doing my first water bath canning tomatoes today. That's all I'm going to say lol
My tomatoes are on the stove as we speak! I’m a first time canner and I think your tutorial is the best by far!! Thanks so much for such a detailed tutorial! 😘😘🍅🍅
Hello Mary, thank you for your beautiful explanations and tutorials. I absolutely love your videos. I have a question. I followed your process and at the end of this process my crushed tomatoes seem to have separated the tomato and water. I was wondering if this is normal or if there is a reason that this has happened.
Thank you so much!
Firstly, thank you for your attention to detail. It really clears up a lot of confusion. Secondly, if I don't precooked my tomatoes do I still boil for 45 min in quart size jar? Or do I extend the boiling time?
Hi Mary!
Once again a video with so much great information!
I’ve been very lucky with water bath canning - especially with marinara sauce, tomatoes & salsas. I was wondering if you have ever used a steam canner. Do you think it’s a safe way to can?
Thank you & have an amazing day!
Hi Paula, Thank you so much for all the kind words! Hmmm...a steam canner? I'm not sure what that is. Not a water bath canner? Love, Mary
Hi Mary. Could I make the crushed tomatoes one day, refrigerate, and then can them the next? Thanks. Love your videos. so informative and clear.
Great question. I think that would work as long as yo heated up the tomatoes again. You only want to put very hot food into a canning jar before canning. Also, be sure to check with the National Center for Home Food Preservation: nchfp.uga.edu/ Love, Mary
I have all those tools but never cleaned the jar with vinegar or add lemon juice to the tomatoes 🍅 good idea
Hi Teresa, Glad to hear that you found this video interesting. I have a whole series on canning. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. Love, Mary
I keep coming back to your video for tomato canning… as many have said, it is a very thorough step-by-step and well explained. In fact just finished my first 7 pints for another year moments ago. Question(s):
- what can I do (or am doing wrong) to minimize the separation I notice at the bottom of the finished jars right out of the canning bath? Some often have up to 1/4 of the jar separated when I do it. I know it doesn’t mean they are ruined, it just they do not look great. I am sure it has something to do with the pectin and the heating process, but would like to know exactly what to do to help. Ensure the first few added to the pot are brought up to temperature quickly and super hot before skinning and adding the next cups? I may be keeping the pot too cool while adding the remaining 10 cups or so before then bring to boil for the 5 min? Maybe I’m taking far too long boiling and skinning 4 or 5 tomatoes at a time and gradually adding?
- related a bit to above, how does one try to increase the ‘chunkiness’ of the finished product? I tried this year to keep the prepared tomatoes in slightly large chunks and not stir/mash them as much during the 5 min rolling boil phase, but they essentially came out the same… more on the juice side and of course the separation.
Thanks and great videos… very much appreciated!
This is an amazing tutorial. I can see now that in my canning efforts in the past I have done so many things wrong. I have a question about when the jars go into the water. I have seen jars covered and covered just up to just below the rim. Which is correct and should everything you can be covered completely with water in the canner?
Hi Mary, I went back to the archives to rewatch this episode on canning tomatos. I canned 7 gallon bags from my summer garden and followed all steps precisely, But here is my question, I’m concerned i may not have de-bubbled enough. The jars turned out beautiful, all sealed, etc... but i can see a few little pockets in most jars. I do not know if this occurred during the processing, or if I missed some air during de-bubbling. I’m trying to determine if i should pitch them all, or just wait to tell if there’s an issue down the road when i open to use. Totally understand you may not see a comment on an older video, but if you do I would value your opinion! I have learned so much from you and so appreciate your channel!! 🌹
Hi Terese, Great question. I think it will be OK. I think we all do our best to debubble but it’s not always perfect. Basically, too much air in the jar can lead to a seal failure. Do your jars looked sealed? Did they “ping”? Is the little “button” in the middle of the lid depressed? If so, they have sealed well. Then just check them again when you go to use them. Make sure that the seal didn’t fail. Love, Mary
Hi Mary! First of all I would like you to know how much I LOVE all your vdo's!!! Thank you for making them! I have a question about another type of lid. It's one screw-on metal lid with a rubber ring - the same you see used for jams and pickles that you buy from the supermarket. With this type of lid - before doing the hot bath - should I close the lid very tight, or just 'finger tight' as you suggested when using the 2 part lid with the inner seal top + metal ring?
Hi Virginia, Thank you so much for the kind words! You have a great question but I am not sure how to advise you as those type of lids are not "officially" approved for canning. But I would venture a guess that finger tight would be appropriate. But be careful, since I worry about the safety of food canned in this way. See if you can find other sources on the internet to advise you. Keep me posted. Love, Mary
I think the reason for keeping the tops warm is that it keeps the rubber soft, and thus better able to form a good seal with the jar.
Thanks, you are a very wonderful teacher. I'm starring buying my equipment (I'm a beginner )for canning so I need a pressure canning but are very expensive, Can you tell me the electric pot you use for cleaning and cooking the tomatoes where I can buy that one? Thanks a lot for all your help.
Hi Sylvia, My water bath canner is a Ball Fresh Tech. You can order them online on amazon. ❤️🤗❤️
Mary, I’m planning to try my hand at canning this year.. one of the things I want to do is homemade tomato soup.. do you have a video about making soup from tomatoes? And talk about what ingredients should or shouldn’t be included in recipes intended for canning, as opposed to eating fresh? I looked around a bit but didn’t find one..
Homesteading family has a free 4-session canning class in which I made tomato soup. I don’t know if this class is always available, but the soup was good, if slightly spicy.