I made marmalade tonight roughly following this video. it came out very well . the orange blossom water is a very nice touch. I am fussy about marmalade and am constantly disappointed by what is available in the store, no matter the price. This made very good marmalade. I'm going to review the video again to pay more attention to details.
Thanks for this great vid. This looks pretty good and easy enough for me today. I have some Manderinquats that are too tart for my liking. So I’m going to make some jam with. This will be a great way, so I don’t have to work hard separating seeds.
I made marmalade with this recipe yesterday, and it is good. I added a cinnamon stick, some star anise and cloves to it also. One thing though, phase 6 "cook until ready" should have some warning that this will take a good while. It took maybe two-three hours before the temp was at 105°C, but to be fair I didn't boil it at max temp (I have an induction stove, and on a scale of 1-14 I used 10-11)
Yes, the star anise goes in for great flavor in kumquat marmalade, so probably good here too. But, only leave in for a short time, if I remember correctly.
To answer (bitterness & pith): yes, the bitterness is indeed mostly localized to the white pith in various citrus fruits as well as gourds like chinese bitter melon. In this instance, the bitterness sensation is mostly caused by the high TANNIN content in the pith. Tannin itself is harmless to us, and is not a potentially risky alkyloid that the sensation warns us to avoid by default.
Normal orange is a bit tangy but nearly not bitter at all, Seville orange is bitter but nicely and refreshingly, while the Bergamot is so bitter that it is barely edible (although I LOVE it!). Kumquats, very bitter and sour when eaten fresh, once cooked in marmalade are only sweet and relatively aromatic. There you go...
I love the simplicity of this method of making marmalade, which does not reduce the quality of the final result. My family loves it While viewing and listening, I was intrigued by the soft voice, speaking the English language, and its relation to the information saying, "5 May 2022 BRAZIL" ----" BRAZIL!" I am not a native of England, but starting young, 70 years ago, I spent many years in Britain roaming from Dover to London, Maidstone, Gillingham Chatham, Kent area, Cornwall, Par, and South to Portsmouth and Doncaster, Newcastle, Barnbarough, Holy Island drinking mead, Edinburgh and Rosyth and Glasgow and the Isle of Aran and others , so I am trying to fit the accent in this video with the localities I knew so many years ago, but I cannot, and I never heard a person from, Brazil speaking such impeccable cultured English. However I remember the Geordie sense of humour, as I lived up North ........... but this is not a Northern sense of humour. " Wash the oranges really well to remove all that lovely dust and germs that have been collecting on the shelves of supermarkets" " The star of the show in addition to the oranges, is the humble box grater" " You can also tell by the marmalade dropping tears from the spoon, will form sheets followed by heavy tears, like the ones you cry on Saturday nights eating marmalade alone in your underwear". As a young man in England, I do not remember ever crying on Saturday night, eating marmalade alone, in my underwear, but I do remember, being alone, during a few Christmases and New Year's eves, in my accomodation, which was a small room in an attic in Gillingham , and my only company during snow falls, was a bar of nougat and a tot of whiskey. I was alone, did not cry, nor was lonely , as the conditions makes one a philosopher about the life we live, and the states we have to face, Thank you for the " recipe" you used in making Marmalade, and as you noted , I appreciated your other " humane ingredients I listed", which indicate that you are a wise and respectful gentleman. I am still wondering about the locality of your English accent, It was my old landlady at Newcastle Miss Margaret Titilah, who showed me how to make Scottish Golden Marmalade but her language was not spoken in an accent as eloquent as yours. Than you for the recipe with all its additional tacit and subtle ingredients, The marmalade I made from your recipe is as good as ours, but I must admit that I shall never be able to speak the English language as well as you do, though I must say , that the circle I live in, we may equal your sense of humour. Thank you, and since it is still January , may you have a good and healthy year 2024. making more marmalade with more than a pinch of a British sense of humour.
Hello. Thank you for such a lovely comment. I've never been to England or the UK in general. I learned English from movies, the radio and things like that. I have loved orange marmalade since being introduced to them by a video from a channel called Titli's Busy Kitchen, but I found the traditional method too laborious, so after experimenting with lots of variations, I came up with this one. Thank you, once again.
il a dit qu'il préfère metre le sucre 50% du poids du liquide. mais vous pouvez mettre 75%. ou 100% , comme vous voulez. Je viens de faire mon marmalade en suivant sa recette et j'ai utilise 75% sucre. C'est bien réussi.
Привет. Я думаю, что последний процесс займет от 10 до 20 минут, в зависимости от количества, которое вы делаете. Я перевел этот ответ с английского, надеюсь, вы его поймете.
У меня заняло 35 минут, что бы он загустел. Это самый лучший рецепт! Я пробовала много рецептов и теперь я нашла идеальный вариант. Теперь буду готовить мармелад только по Вашему рецепту ❤❤❤ сохраню от всех рецепт в тайне 😅 спасибо Вам огромное за то, что поделились
Thanks for the recipe. I thought I’d try it as it seems easier recipe than others I’ve seen. Unfortunately it turned out so bitter, I had to throw out the entire batch. I used navel oranges and was quite doubtful of cooking the oranges with pith, to begin with, but thought I’d give it a try anyway. Sorry, it didn’t work out for me.
Thank you for your video but this is not marmalade it is an orange jam. It look quite delicious but Marmalade is very special and needs to be followed in special steps using with Seville oranges, Lemons or Grapefruit. The pet or skin of the fruit must be finely sliced and included as marmalade traditionally has a bitter sweet flavour which is why it is a good wake up for breakfast. But your jam sounds very nice indeed it's just not marmalade, I would enjoy it for afternoon tea but not for breakfast. Thank you.
Tomato tomatoe seriously did you not read the heading It’s great that someone is able to give us home made recipes in a user friendly way Lovingly shared Nameste
@@jesusthewaytruthandlight7558 Yes I read the heading and there is no such thing as its not actual marmalade its just orange jam which is fine but its not marmalade . Do your research before you make silly nasty comments. You do not appear to have " the way the truth and the light !?" or is that another of your misconseptions?
I made marmalade tonight roughly following this video. it came out very well . the orange blossom water is a very nice touch. I am fussy about marmalade and am constantly disappointed by what is available in the store, no matter the price. This made very good marmalade. I'm going to review the video again to pay more attention to details.
Man. I’ve gotten much use out of this recipe. I’ve made for myself a few times and now this year’s christmas present (for my whole family)
That made me really happy to know. Thank you so much. Merry Christmas to you and your family!
@@bmasfer1 merry christmas to you as well!
Thanks for this great vid. This looks pretty good and easy enough for me today. I have some Manderinquats that are too tart for my liking. So I’m going to make some jam with. This will be a great way, so I don’t have to work hard separating seeds.
I made marmalade with this recipe yesterday, and it is good. I added a cinnamon stick, some star anise and cloves to it also. One thing though, phase 6 "cook until ready" should have some warning that this will take a good while. It took maybe two-three hours before the temp was at 105°C, but to be fair I didn't boil it at max temp (I have an induction stove, and on a scale of 1-14 I used 10-11)
Yes, the star anise goes in for great flavor in kumquat marmalade, so probably good here too. But, only leave in for a short time, if I remember correctly.
I am currently experimenting with marmalade recipes to find the one that is perfect for me. I am definitely going to pull from this one- thank you!
Really good video. Thanks for investing the time and effort to make it.
Thank you!
Thanks for sharing your recipe.
Three step marmalade recipe
Three orange juice
One cup sugar
One cup water
Half lemon juice
Orange peel thinly slice
Boil till dense
Very simple.... thank you.
Thank you
Love this recipe.
Thank you so much.
❤
To answer (bitterness & pith): yes, the bitterness is indeed mostly localized to the white pith in various citrus fruits as well as gourds like chinese bitter melon. In this instance, the bitterness sensation is mostly caused by the high TANNIN content in the pith. Tannin itself is harmless to us, and is not a potentially risky alkyloid that the sensation warns us to avoid by default.
Normal orange is a bit tangy but nearly not bitter at all, Seville orange is bitter but nicely and refreshingly, while the Bergamot is so bitter that it is barely edible (although I LOVE it!). Kumquats, very bitter and sour when eaten fresh, once cooked in marmalade are only sweet and relatively aromatic. There you go...
I accidentally left all the orange pulp in, and added a 1/2 cup of whiskey, it was amazing.
This same method can we make pomelo fruit marmalede
I only like marmalade with no peel in it at all. Will it still cook ok if i don't put grated pith in it?
It will come out exaclty the same, but it will technically be an orange jam. Only difference.
I love the simplicity of this method of making marmalade, which does not reduce the quality of the final result. My family loves it
While viewing and listening, I was intrigued by the soft voice, speaking the English language, and its relation to the information saying, "5 May 2022 BRAZIL" ----" BRAZIL!" I am not a native of England, but starting young, 70 years ago, I spent many years in Britain roaming from Dover to London, Maidstone, Gillingham Chatham, Kent area, Cornwall, Par, and South to Portsmouth and Doncaster, Newcastle, Barnbarough, Holy Island drinking mead, Edinburgh and Rosyth and Glasgow and the Isle of Aran and others , so I am trying to fit the accent in this video with the localities I knew so many years ago, but I cannot, and I never heard a person from, Brazil speaking such impeccable cultured English.
However I remember the Geordie sense of humour, as I lived up North ........... but this is not a Northern sense of humour.
" Wash the oranges really well to remove all that lovely dust and germs that have been collecting on the shelves of supermarkets"
" The star of the show in addition to the oranges, is the humble box grater"
" You can also tell by the marmalade dropping tears from the spoon, will form sheets followed by heavy tears, like the ones you cry on Saturday nights eating marmalade alone in your underwear".
As a young man in England, I do not remember ever crying on Saturday night, eating marmalade alone, in my underwear, but I do remember, being alone, during a few Christmases and New Year's eves, in my accomodation, which was a small room in an attic in Gillingham , and my only company during snow falls, was a bar of nougat and a tot of whiskey. I was alone, did not cry, nor was lonely , as the conditions makes one a philosopher about the life we live, and the states we have to face,
Thank you for the " recipe" you used in making Marmalade, and as you noted , I appreciated your other " humane ingredients I listed", which indicate that you are a wise and respectful gentleman. I am still wondering about the locality of your English accent, It was my old landlady at Newcastle Miss Margaret Titilah, who showed me how to make Scottish Golden Marmalade but her language was not spoken in an accent as eloquent as yours.
Than you for the recipe with all its additional tacit and subtle ingredients, The marmalade I made from your recipe is as good as ours, but I must admit that I shall never be able to speak the English language as well as you do, though I must say , that the circle I live in, we may equal your sense of humour. Thank you, and since it is still January , may you have a good and healthy year 2024. making more marmalade with more than a pinch of a British sense of humour.
Hello. Thank you for such a lovely comment. I've never been to England or the UK in general. I learned English from movies, the radio and things like that. I have loved orange marmalade since being introduced to them by a video from a channel called Titli's Busy Kitchen, but I found the traditional method too laborious, so after experimenting with lots of variations, I came up with this one. Thank you, once again.
What on earth makes you think the poster is from the UK? You can’t place his accent because it is not British, you fool!
03:25 105c is 221f not 200f
I came here after watching Paddington
La mesure du sucre ?! Par rapport au poids du liquide ?
il a dit qu'il préfère metre le sucre 50% du poids du liquide. mais vous pouvez mettre 75%. ou 100% , comme vous voulez. Je viens de faire mon marmalade en suivant sa recette et j'ai utilise 75% sucre. C'est bien réussi.
Привет! Сколько по времени уверовать мармелад? Градусника нет (
Привет. Я думаю, что последний процесс займет от 10 до 20 минут, в зависимости от количества, которое вы делаете. Я перевел этот ответ с английского, надеюсь, вы его поймете.
У меня заняло 35 минут, что бы он загустел. Это самый лучший рецепт! Я пробовала много рецептов и теперь я нашла идеальный вариант. Теперь буду готовить мармелад только по Вашему рецепту ❤❤❤ сохраню от всех рецепт в тайне 😅 спасибо Вам огромное за то, что поделились
@@PavlushenkoV. Большое спасибо. Я очень рад, что вам понравилось!
How slow is that final cook?
Hello. Medium-low heat. From 1 to 10, I'd say a 3.
Thanks for the recipe. I thought I’d try it as it seems easier recipe than others I’ve seen. Unfortunately it turned out so bitter, I had to throw out the entire batch. I used navel oranges and was quite doubtful of cooking the oranges with pith, to begin with, but thought I’d give it a try anyway. Sorry, it didn’t work out for me.
У меня есть апельсины, терка и желание сделать мармелад по этому рецепту. Но нет героя, который натрет мне цедру! 🫣
Closer to one million step
Bardzo proszę o polskie tlumaczenie.
Eating marmalade alone in your underwear? Lol. Thank you for the humor. 😊
Thank you for your video but this is not marmalade it is an orange jam. It look quite delicious but Marmalade is very special and needs to be followed in special steps using with Seville oranges, Lemons or Grapefruit. The pet or skin of the fruit must be finely sliced and included as marmalade traditionally has a bitter sweet flavour which is why it is a good wake up for breakfast. But your jam sounds very nice indeed it's just not marmalade, I would enjoy it for afternoon tea but not for breakfast. Thank you.
Tomato tomatoe seriously did you not read the heading
It’s great that someone is able to give us home made recipes in a user friendly way
Lovingly shared Nameste
@@jesusthewaytruthandlight7558 Yes I read the heading and there is no such thing as its not actual marmalade its just orange jam which is fine but its not marmalade . Do your research before you make silly nasty comments. You do not appear to have " the way the truth and the light !?" or is that another of your misconseptions?
lol
Your life must be fun 🎉
❤❤❤👍👍👍
That jam not marmalade.
Thank goodness.
Never thought to make orange jam theres only so many rind bits I can handle.
My sister used to call them knots.
😂😂😂😂😂
La parte bianca sotto la scorza deve essere tolta perché dà il gusto amaro
❤❤❤❤❤❤❤❤❤❤❤❤❤
Yours isnt' bitter because u not adding the skin with the while thingie into the marmalade. But you throw away alot of oranges.
un necessarily messy
Marmalade is always with Oranges. Nothing new.
No marmelade it's whith quince, with Orange is Jam.