My husband heard his video playing tells me to get dressed and go purchase oranges and brandy. Apparently I'm making oranges and marmalade today. Thank you for sharing your knowledge Giovanna.
Thank you for sharing all these wonderful recipes! Making these oranges today for my family… it’s going to be a big hit. Love your warmth. You are a gift, Ms. Giovanna!
Hello again from East Texas! I just love your kitchen it's so bright and cheerful! This is exactly what I'm going to make for my family who will be here for Memorial weekend! I always enjoy making a nice country breakfast for them and these orange slices or the marmalade will be a real treat for all of us to enjoy! Thank you so much for this recipe! We love oranges and lemons and all kinds of fresh fruit in our family! My grand parents were from Palermo!
Hi Annette, of course, Palermo has the Conca d'Oro, the valley filled with orange trees! Everybody loves Preserved Oranges, and they make a lovely gift. Serve them on English muffins for a great presentation. Buon Appetito!
@@GiovannaBelliaLaMarca I will and yes I was thinking the same thing what a nice gift a jar would make! It's so cool that your roots are from Sciliy too!
Thanks for showing how preserved oranges are made in your kitchen. They bring to mind the opening of CAVALLERIA RUSTICANA, "Gli aranci olezzano sui verdi margini".
I have been to Sicily. My maternal grandparents came from Polizzi Generosa and my paternal grandparents came from Cosenza in Reggio Calabria. Thank you for your beautiful instructions. I am very happy that I have found you. 🌞
What a wonderful Christmas gift Nonna Giovanna! I love Orange Marmalade. So good. I make my own. But this recipe I Must do. Thank you so much. Blessings. Hope you have recovered well from your hip replacement.🌞🧡🍊😊m
I haven't been to Sicily yet, but do plan on going in the near future. I will be sure to make these preserved oranges and marmalade. Thank you for sharing again
Looks delicious will definitely be trying it out. My marmalade recipe is very tedious, orange pieces soak overnight this recipe of your looks a lot better 👍
Oh, I love marmalade but not the stuff from the stores, It's far too sweet for my liking! I'm going to try your recipe soon. I've been working on a lemon marmalade, it's almost perfect, maybe 1- 2 tries away, each time using less sugar. Thank you!😄
My family is all from Sicily. I have family who grow oranges. Been many times. Anyway we slice oranges…. Salt, pepper and olive oil. Maybe some oil cured black olive too. One of my favorite things. This looks so good !! We love oranges and lemons!!!
Due ricette inusuali e semplici. Anche noi, nei dintorni di Roma, abbiamo due meravigliosi alberi di aranci dai quali raccogliamo ogni anno una grande quantità di arance biologiche (organic oranges). Il prossimo anno proveremo queste semplici ed interessanti ricette. Per ora ci godiamo il profumo delle zagare (fiori d'arancio). Grazie Nuccia, grande come sempre.
The heady perfume of the orange blossoms brings pleasure and joy., and when you make Preserved Oranges you bring sunshine to your table all year long.Grazie, Giovanni, per le tue belle parole e per la tua positivitá.
I used to place the oranges in a pot, cover with water, bring it to the boil, simmer five minutes, drain the pot, fill with cold water, and repeat 4 more times. Doing it once for 45 minutes seems to work just as well to rid the rinds of the bitterness.
My husband heard his video playing tells me to get dressed and go purchase oranges and brandy. Apparently I'm making oranges and marmalade today. Thank you for sharing your knowledge Giovanna.
Hi Sammy-Jo and Husband, I delight in knowing that you will be making one of my favorite treats. Enjoy making and sharing it!
Thank you for sharing all these wonderful recipes! Making these oranges today for my family… it’s going to be a big hit. Love your warmth. You are a gift, Ms. Giovanna!
This looks delicious! I've never been to Italy, except in my dreams, but I plan on making this!! Thank You!
You must say: "I've not been to Italy yet!" but, I hope that your dream comes true one day!
Hello again from East Texas! I just love your kitchen it's so bright and cheerful! This is exactly what I'm going to make for my family who will be here for Memorial weekend! I always enjoy making a nice country breakfast for them and these orange slices or the marmalade will be a real treat for all of us to enjoy! Thank you so much for this recipe! We love oranges and lemons and all kinds of fresh fruit in our family! My grand parents were from Palermo!
Hi Annette, of course, Palermo has the Conca d'Oro, the valley filled with orange trees! Everybody loves Preserved Oranges, and they make a lovely gift. Serve them on English muffins for a great presentation. Buon Appetito!
@@GiovannaBelliaLaMarca I will and yes I was thinking the same thing what a nice gift a jar would make! It's so cool that your roots are from Sciliy too!
I love Marmalade jam! Thank you for sharing your recipe.
Thanks for showing how preserved oranges are made in your kitchen. They bring to mind the opening of CAVALLERIA RUSTICANA, "Gli aranci olezzano sui verdi margini".
I must try this! I love marmalade. Thank you so much for sharing this recipe!
Love this. I never had someone to teach me how to preserve. I love the old methods.
Just made this today at home in cold Scotland. Really lovely treat.
Looks so scrumptious! Your kitchen is beautiful!
Thank you so much!
I have been to Sicily. My maternal grandparents came from Polizzi Generosa and my paternal grandparents came from Cosenza in Reggio Calabria. Thank you for your beautiful instructions. I am very happy that I have found you. 🌞
Thank you so much!
Hello Simon from across the pond! 💐💐💐
Hello my friend xx 😘
Hello Nicoletta and Simon, I cherish the memory of the summer long ago which you, Simon, spent with us, when for a time I had two wonderful children!
Essa receita é divina! É a melhor de todas aquelas que venho pesquizando, durante anos na Internet.
Gracias 🙏!
Miss Giovanna, how did you know Orange Marmalade is my favorite! 😍🍊
Just a guess! It's mine too.
Lovely!
Thank you, Linda!
What a wonderful Christmas gift Nonna Giovanna! I love Orange Marmalade. So good. I make my own. But this recipe I Must do. Thank you so much. Blessings. Hope you have recovered well from your hip replacement.🌞🧡🍊😊m
Thank you so much, will definitely make.
Gorgeous kitchen! My mother loves orange marmalade! Thank you for the recipe :)
Looks so good ❤🍊
very good, thank you
I haven't been to Sicily yet, but do plan on going in the near future. I will be sure to make these preserved oranges and marmalade. Thank you for sharing again
Do go to Sicily; you'll love the trip. Make the Preserved oranges, but know that they are addictive!
I just came across your channel, so so good. Love your cooking.
❤❤❤wonderful❤❤❤
Wow super fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘
Thank you so much 👍
I just found this channel and I can’t wait to try some of these recipes. They sound delicious! Thank you.
Do try them and buon appetito!
I can’t believe there is an orange juice running all over the place!😮❤
Those is very interesting and I love oranges and lemons. Thank you
So beautiful!! I just found this channel and thoroughly enjoy it. Watching from United States
I love your enthusiasm, Michelle!
Thank u for sharing 🥰😘
You are very welcome!
I’ve got oranges but forgot to get brandy. My husband and I love marmalade. I would definitely make this. Thank you for sharing. 😊
I really like your channel and well done for the recipes you give 💐💐
Thank you, I appreciate such a comment of a fellow chef!
Looks great
Stunning ✨️🌟🤍✨️🌟
Thanks 🤍
They look as good as they taste!!
Loved recipe
I love preserved oranges and marmalade, and these beautiful jars of deliciousness make much appreciated gifts!
Looks delicious will definitely be trying it out. My marmalade recipe is very tedious, orange pieces soak overnight this recipe of your looks a lot better 👍
❤Thanks sooo much...for this delicios recepie❤❤❤❤
Oh, I love marmalade but not the stuff from the stores, It's far too sweet for my liking! I'm going to try your recipe soon. I've been working on a lemon marmalade, it's almost perfect, maybe 1- 2 tries away, each time using less sugar. Thank you!😄
My family is all from Sicily. I have family who grow oranges. Been many times. Anyway we slice oranges…. Salt, pepper and olive oil. Maybe some oil cured black olive too. One of my favorite things. This looks so good !! We love oranges and lemons!!!
Dear Nina, I also love orange salad: sliced oranges, Olive oil, salt, peperoncino, (hot peppers)
And I sometimes add sliced fennel or sliced celery! Delicious!
@@GiovannaBelliaLaMarca yes delicious!!! I have to make these preserved oranges!!! I love all your recipes! Like my Moms ! ❤️❤️
I haven't been there yet I would love to go!
I suppose this could be done with lemons the same way or limes
Due ricette inusuali e semplici.
Anche noi, nei dintorni di Roma, abbiamo due meravigliosi alberi di aranci dai quali raccogliamo ogni anno una grande quantità di arance biologiche (organic oranges).
Il prossimo anno proveremo queste semplici ed interessanti ricette.
Per ora ci godiamo il profumo delle zagare (fiori d'arancio).
Grazie Nuccia, grande come sempre.
The heady perfume of the orange blossoms brings pleasure and joy., and when you make Preserved Oranges you bring sunshine to your table all year long.Grazie, Giovanni, per le tue belle parole e per la tua positivitá.
Ive got a box ir two of oranges hanging out and niw i know what to do with them, thank you ma'am 🥰, much love to you
This looks delucious. I shall try to make it. Long ago I made a marmalade, but it was too bitter and I didn’t enjoy it.
Give it another try!
❤❤❤
Love your videos! Can I use blood oranges?
Of course, if they're available, they are delicious to eat and to cook with!
Is the one session of boiling the whole oranges for 45 minutes enough to get rid of the bitterness?
I used to place the oranges in a pot, cover with water, bring it to the boil, simmer five minutes, drain the pot, fill with cold water, and repeat 4 more times. Doing it once for 45 minutes seems to work just as well to rid the rinds of the bitterness.
I'm sure these would be eaten quickly, but if they aren't, how do you store them? and for how long these perserves be stored? Thanks.
😋
Would an orange liqueur work instead?
❤
How much sugar would you increase if you used this recipe for lemons? Thank you.
❤❤❤😊TICKERTIBOO LOVELY LADY❤❤❤🎉😊😊😊
🍊🍊🍊🍊🍊🌻🌻🌻🌻🌻
That’s not marmalade!
I don’t like this
And the sugar is so good for you 😂😂😂😂😂😂😂
👩🍳🍊🍊🍊🍲🍊🍊🍊🥂🏺