This video takes me back to one of my favorite memories with John at the lula's kitchen. He was trying to decide the length of his po boy sandwiches, and asked me to cut him a 6 inch loaf of bread. I measured, then cut said bread and brought it to him. He looked down at it and asked "so this is 6 inches? I'll be right back I have to call my wife." 🤣🤣
Oh my God!! Welcome back!! You have been truly tested my friend... you are a survivor!! Can't wait to see more cooking videos!! Wonderful recipe by the way! Take care. P.S.... I've been following Jill on the Halloween baking championship!!
Most people have Italian and Mexican and such. I'm in to the all the odd stuff. Uzbekistan, Moroccan, Peruvian, Ghanan, etc. Food from most countries now. This Finland soup is my next! I love Nordic foods! TY for this recipe!
It’s in the upcoming cookbook and I’ll do a video for you. We’ve done whole turkey at thanksgiving with it and the family said “ never do turkey any other way!” Thank you!
Another super recipe I will try to duplicate. You are working on a cookbook? Good, I'll buy it. Why don't you cook at one of these "pop up" places some day if you aren't into running a restaurant again? Went to one in Hazel Park called Frame -- everybody has to prepay, so you won't get stiffed.
This video takes me back to one of my favorite memories with John at the lula's kitchen. He was trying to decide the length of his po boy sandwiches, and asked me to cut him a 6 inch loaf of bread. I measured, then cut said bread and brought it to him. He looked down at it and asked "so this is 6 inches? I'll be right back I have to call my wife." 🤣🤣
👍👍👍 Superb, Loved it, Thank you so much for sharing.
Welcome back!!! You have been truly missed. Can't wait till the next one!!!
Thank you Carol!
"My mother in law loves it, but I make it anyways." 😂
Oh my God!! Welcome back!!
You have been truly tested my friend... you are a survivor!! Can't wait to see more cooking videos!! Wonderful recipe by the way! Take care.
P.S.... I've been following Jill on the Halloween baking championship!!
Hey my Friend, Thank You! I can't wait to see our girl Jill in the finale next Monday!
So glad to see you back John!!
Thank you!!
Most people have Italian and Mexican and such. I'm in to the all the odd stuff. Uzbekistan, Moroccan, Peruvian, Ghanan, etc. Food from most countries now. This Finland soup is my next! I love Nordic foods! TY for this recipe!
Awesome I sure hope you enjoy it, it’s one one our favorites in our house!
Yay, John great to see you!
This looks delicious!
Nice to hear from you Kim. Best to you and Kirk!
Looking forward to your cookbook?
Hello Rick, Cookbook went to the publisher today!
Thanks John. Keep the videos coming. How’s the progress on the cookbook? I would love to add it to my collection.
Thank you, Jeff, cookbook went to the publisher today!
If you could share your recipe for the white barbecue sauce that used to be on your smoker chicken, I would celebrate.
It’s in the upcoming cookbook and I’ll do a video for you. We’ve done whole turkey at thanksgiving with it and the family said “ never do turkey any other way!” Thank you!
Do you use the green part of leeks for anything?
I don’t other than stock, I find them bitter!
Is your hot sauce still available for purchase? (Best Ever!)
Thank you I am working on getting all the products back up and running soon!
Another super recipe I will try to duplicate. You are working on a cookbook? Good, I'll buy it. Why don't you cook at one of these "pop up" places some day if you aren't into running a restaurant again? Went to one in Hazel Park called Frame -- everybody has to prepay, so you won't get stiffed.
Cookbook is at the publisher! I did a guest chef event at Frame, had a ball! Went there 2 weeks ago, they are doing a great job!