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Scratch Cook with John
United States
เข้าร่วมเมื่อ 20 มี.ค. 2020
Scratch cooking from around the world with Chef John Beilfuss, executive chef of multi-award winning Lula's Louisiana Cookhouse, and two new restaurants in development! Featured often on television, print and internet media, Chef John is excited to share his knowledge with you!
Chef John has spent a lifetime studying, cooking, perfecting recipes for and enjoying ethnic home cooking from around the world! Chef John is sharing those decades of learning on this channel! Most videos are simple and quick recipes, adopted for the home kitchen. whenever possible Chef uses easy to find ingredients and for tougher to find items Chef will tell you where to get them.
So please hit that subscribe button and join our exciting foodie community!
Chef John has spent a lifetime studying, cooking, perfecting recipes for and enjoying ethnic home cooking from around the world! Chef John is sharing those decades of learning on this channel! Most videos are simple and quick recipes, adopted for the home kitchen. whenever possible Chef uses easy to find ingredients and for tougher to find items Chef will tell you where to get them.
So please hit that subscribe button and join our exciting foodie community!
How to make Low Country She-Crab Soup! The Pride of Charleston SC, Savana Georgia and Low Country!
How to make She-Crab Soup with Chef John Beilfuss! #lowcountry #savannah #crab #shecrab #soup #crab #bluecrab #charleston #southcarolina #georgia #eastcoast #SheCrabSoup #seafood #seafoodlover #soupseason #cookingchannel #cookingvideo #cheflifeamazing
มุมมอง: 661
วีดีโอ
How to make North Carolina Style BBQ! Eastern North Carolina Chopped Pork, BBQ Sauce and Slaw!
มุมมอง 1.2K4 หลายเดือนก่อน
Chef John takes you through the experience of Eastern North Carolina BBQ with full recipes for smoked pork, North Caroliana BBQ Sauce, and his favorite coleslaw! #northcarolina #bbq #bbqlovers #traegergrills #traeger #wilbersbbq #foodie #smoker #pulledpork #skylightinn #pork #bbqsauce #surfcity #cookingathome #cookingchannel
How to make Pasta Funghi, Pasta with Fresh Mushrooms, with Chef John!
มุมมอง 5645 หลายเดือนก่อน
John takes you step by step through how to make this delicious simple pasta dish! #mushrooms #italian #italianfood #italiancooking #pasta #pastarecipe #pastalover #mycophilesgarden #cookingathome #homecook #foodie #scratchcooking
How to grow your own mushrooms, from Mycophiles Garden! Easy, fun and delicious!!
มุมมอง 1165 หลายเดือนก่อน
Chef John takes you step by step on how to grow your own awesome mushrooms! #mushrooms #growyourownfood #mycophile #cookingathome #foodie #foodporn #funghi #mycophilesgarden #scratchcooking #doityourself
How to make Chicken Marsala with Chef John!
มุมมอง 5746 หลายเดือนก่อน
Step by step tutorial on how to make this classic dish, Chicken Marsala, with Chef John! #chicken #chickenrecipe #chickenmarsala #foodie #cookingathome #homemade #cookingvideo #cookingchannel #mushrooms #chefjohn
How to cook a Tomahawk Steak! A great treat for Valentines Day dinner or any other time!
มุมมอง 2126 หลายเดือนก่อน
Easy directions on how to cook a fabulous Tomahawk Steak! A great treat for a romantic Valentines Day dinner or any other celebration! #steak #steakhouse #valentinesday #valentine #valentines #valentineday #tomahawksteak #superbowl #taylorswift #celebration #homecook #cooking #cookingathome #foodie #food
Cheesy Crawfish Etouffee! Chef John's version of this awesome Etouffee, cheesy style!
มุมมอง 7176 หลายเดือนก่อน
Here's fabulous New Orlean's style dish, John's Cheesy Crawfish Etouffee! You'll love it!! #mardigras #neworleans #nola #cajun #creole #creolefood #etouffee #cheese #cookingathome #yats #emeril #kpauls #cajuncooking #louisiana #louisianafood
How to make Japanese Dashi, Miso Soup and Clams in Miso Broth with Chef John!
มุมมอง 3217 หลายเดือนก่อน
Chef John shows you how to make a few of his favorite Japanese foods, starting with the all-important Dashi, then Miso Soup and finishing with Littleneck Clams in Miso Broth! #japan #japanesefood #cookingathome #homecook #morimoto #seafood #dashi #misosoup #surfcity #surfcitycrab #homecooking #scratchcooking #chef
Japanese Beef Curry with Chef John! Super easy super delicious!
มุมมอง 1.1K7 หลายเดือนก่อน
It doesn't get any easier than this for a fabulous dinner! Only five ingredients and an hour and a half is all you need to make this fantastic Japanese Beef Curry! #japan #japanese #japanesefood #beefcurry #beefstew #morimoto #cookingathome #homecook #beef #owosso #michigan #stew #rice #goldencurry #vermontcurry
How to make Red Chile (Bowl of Red) from the heart of New Mexico! A taste of New Mexico or Texas!
มุมมอง 1.3K8 หลายเดือนก่อน
Chef John takes you step by step through how to make this New Mexican version of this Southwest classic! #texas #chile #newmexico #landofenchantment #santafe #newmexicancuisine #homecook #scratchcooking #beef #brisket #cookingathome #redchilli
How to make Thai Inspired Red Curry Fish with Chef John Beilfuss!
มุมมอง 3108 หลายเดือนก่อน
Here I'll show you how to make a fantastic Thai Inspired Red Curry Fish with ingredients available in most grocery stores. I'm using Grouper from www.surfcitycrab.fish ! #redcurryfish #spicyfishcurry #thairedcurryfish #fishcurryrecipe #thaicuisinelovers #thaicuisine #thaifood #homecook #homecooking #fromscratch #cookingathome
How to make Peruvian Fish Chowder with Chef John Beilfuss! Easy and Delicious!
มุมมอง 3869 หลายเดือนก่อน
Chef John shows you step by step how to make this delicious fish chowder, Peruvian Style! #peru #peruvian #perú #peruvianfood #fish #chowder #fishchowder #homecook #surfcitycrab #surfcity #northcarolina #grouper #grouperfish #soup #scratchcooking
Chicken and Slickers (Slick Dumplings) - How to make this Southern favorite with Chef John Beilfuss!
มุมมอง 6049 หลายเดือนก่อน
Chef John takes you step by step through making this classic Southern Comfort dish! #chicken #chickenandslickers #chickenanddumplings #homecook #chickenrecipe #chickendinner #southern #southerncooking #fossilfarms #wildforkfoods #vivios #easternmarket #scratchcooking #cookingathome #cooking #cookingvideo #cookingtips #soulfood #southerncomfort
How to make Peruvian Tuna Tiradito Tostadas with Chef John Beilfuss!
มุมมอง 37510 หลายเดือนก่อน
Chef John shows you step by step how to make these spectacular Peruvain inspired Tuna Tiradito Tostadas! #Peruvian #peru #tuna #tostada #sushi #tidadito #honolulufishcompany #hawai
Chicken Scarpariello - Agrodolce (Sweet and Sour) Chicken with Chef John Beilfuss!
มุมมอง 54611 หลายเดือนก่อน
This is an awesome chicken dish, super easy to make, and utterly delicious! Chef John takes you step by step through how to make this popular Italian American Chicken Dish! #chicken #chickenrecipe #chickendinner #chickenrecipes #scarpariello #chickenscarpariello #italian #Italianfood #italiancuisine #homecook #cookingathome
BBQ Lamb or Mutton Owensboro Kentucky Style
มุมมอง 51611 หลายเดือนก่อน
BBQ Lamb or Mutton Owensboro Kentucky Style
Alabama Style BBQ Chicken with Chef John's Original Recipe White BBQ Sauce! Here's how to make it!
มุมมอง 70611 หลายเดือนก่อน
Alabama Style BBQ Chicken with Chef John's Original Recipe White BBQ Sauce! Here's how to make it!
How to Make Shrimp Mozambique with Chef John Beilfuss. Enjoy this fabulous popular Portuguese dish!
มุมมอง 3.1Kปีที่แล้ว
How to Make Shrimp Mozambique with Chef John Beilfuss. Enjoy this fabulous popular Portuguese dish!
How to make Pain Perdu for Mother's Day - Fancy French toast from Chef John!
มุมมอง 502ปีที่แล้ว
How to make Pain Perdu for Mother's Day - Fancy French toast from Chef John!
Aviation Cocktail - How to make the hugely popular version from Lula's Cookhouse!
มุมมอง 464ปีที่แล้ว
Aviation Cocktail - How to make the hugely popular version from Lula's Cookhouse!
Peruvian Spicy Fish - Pescado a la Chorrillana with Chef John Beilfuss
มุมมอง 1.1Kปีที่แล้ว
Peruvian Spicy Fish - Pescado a la Chorrillana with Chef John Beilfuss
Homemade Bacon - How to make the best Bacon ever with Chef John!
มุมมอง 614ปีที่แล้ว
Homemade Bacon - How to make the best Bacon ever with Chef John!
Pasta Funghi - How to make Pasta with Mushrooms with Chef John
มุมมอง 548ปีที่แล้ว
Pasta Funghi - How to make Pasta with Mushrooms with Chef John
How to make a Detroit Style Pizza with Chef John
มุมมอง 1.7Kปีที่แล้ว
How to make a Detroit Style Pizza with Chef John
Spezzatino! A fabulous Italian Stew! Here's how to make it!
มุมมอง 1.9Kปีที่แล้ว
Spezzatino! A fabulous Italian Stew! Here's how to make it!
How to make Lohikeitto, Finnish Salmon Soup! Step by step how to make this delicious chowder!
มุมมอง 7Kปีที่แล้ว
How to make Lohikeitto, Finnish Salmon Soup! Step by step how to make this delicious chowder!
How to Make Great Falafel with Tahini Sauce!!
มุมมอง 4862 ปีที่แล้ว
How to Make Great Falafel with Tahini Sauce!!
How to make Hraimi, an awesome spicy braised fish dish popular in Libyan and Jewish cuisine!
มุมมอง 2.5K3 ปีที่แล้ว
How to make Hraimi, an awesome spicy braised fish dish popular in Libyan and Jewish cuisine!
How to Make Spaghetti alla Gricia. the "other" classic Roman Pasta!
มุมมอง 1.3K3 ปีที่แล้ว
How to Make Spaghetti alla Gricia. the "other" classic Roman Pasta!
How to make Qofte Me Qepe, Albanian Lamb Meatballs with Onion/Tomato Sauce, with Chef John Beilfuss!
มุมมอง 9363 ปีที่แล้ว
How to make Qofte Me Qepe, Albanian Lamb Meatballs with Onion/Tomato Sauce, with Chef John Beilfuss!
Amazing dish, I followed everything and it was delicious!
Did you wash salt off after 24hrs
@@CarrollPamela I Don’t think it’s necessary with the amount of salt I use but if it was super heavy I would. I would wipe the pork dry either way to help it brown! Thanks for watching!
Just ate at Moonlight last week and had a plate of mutton! You think I could follow this method with a boneless leg of lamb?
@@namelessghoul7670 I do and a lot easier to find! Thanks!
Do you use the green part of leeks for anything?
I don’t other than stock, I find them bitter!
Hey Kids, hope you all are enjoying the summer! Thanks to the 48,000 viewers on this video! I just wanted to share that after making this for 25 years I just learned something! This weekend we had visitors that brought me White Lily flour to make biscuits for biscuits and gravy. It was awesome! I used it today to make this coney sauce and was shocked at the thickening power it had compared to the regular flour I use. I just added more stock (or water) and seasoning and it's still perfect but wow, if this happens to you that's the fix! John
Wilbur’s bbq is the S**T! Have driven from Raleigh to eat there for decades and am never disappointed. Your slaw though? It ain’t what we eat around here. NOBODY local uses rice wine vinegar or Helman’s mayo. It’s Duke’s mayo or nothing. Plus, you left out celery seed and didn’t chop your slaw.
Totally agree on Wilbers! Here in Michigan, Dukes isn’t on every shelf although it’s showing up more recently, and me, I’m just an old Hellman’s guy! The slaw recipe comes from Stubbs BBQ in Austin Texas. I love it! I appreciate you sharing!
Hi John, After 10 years and trying every recipe online as well as thinking Waaaay outta the box as well as trying ingredients never even seen online I have finally cracked the recipe and I'll be opening a Coney Island Restaurant in Far East Asia in May.. If you want to talk about if off of here we can do that...Take care
Hey best wishes on your venture!
@@ScratchCookwithJohn Thanks...
Oh my you’ve done my lonely homesick heart a bit of comfort! I’m excited to shop for all the ingredients even the hotdogs and get started trying to recreate a bit of home❤️❤️❤️❤️🙏🏾Thanks Chef John!
Thanks for watching!!
What about Kalamazoo Style
Never been there, on my bucket list!! Only an hour from my home!
@@ScratchCookwithJohn Where are you living
@@marylist1236 Owosso Michigan!
@@ScratchCookwithJohn My Mom was from Westphalia
This is the one right here 🔥🔥🔥
Thank you!!!!!
A hundred years ago,while repairing some HVAC equipment and watching the process , I saw a giant steam kettle being filled with beef hearts……I have no idea what other process’ or ingredients were involved , but Detroit Coney Island chili is (was) made with beef hearts.Just my $.02. I have consumed approximately 287,000 coneys since that time….so there’s that
Beef heart is key, in both Detroit and Flint style! I have 4 hearts in the freezer and pulling out one for Father’s Day!
I’m going to try this 😊
Hope you love it!
Add Egg noodles 😊
Thanks for the note!
That looks soooo good.
Thank you!
Just had these in Albania. Amazing
Lucky you!!! Thanks so much for watching!
I love all your recipes, the Coney hotdog sauce was the bomb ! I’d like to see you make sloppy joes, I need a really good recipe for sloppy joes and I know you can deliver! Thanks for sharing your recipes!
Working on it!!!! Thanks for watching!!!!
Sorry to drop this here but what do you know about making boudin.
I make a wonderful boudin, was a staple at my restaurant, I’ll share sometime soon!
It was fantastic! Just returned from a trip where a highlight is picking up a supply of frozen boudin in Louisiana from our favorite place. Alas! They aren’t making it anymore - the demand is for boudin balls... A Chef John recipe rescue would be much appreciated 💕
Texas Pete !!!
Love it!!
N.C folks like Dukes mayo. It’s NC thang!, lol
Haha I knew I’d hear about Dukes, picking some up to try, I could become a convert! Thanks so much!
@@ScratchCookwithJohn if it ain’t Duke’s it’s not Que
Excellent!!! Very authentic less the catsup for Eastern, perfect for the Lexington!!!! I usually add a lil catsup...not much, to my Eastern like you said, just to tone it down. You've studied this, as have I! Good job BBQ Brother!!! Fantastic!!!!
Thank you so much!!!
Too hilarious and very entertaining as well.
Thank you!!
I made your coney sauce today. I'm totally impressed. The flavor and consistency are perfect. Thank you!
So glad you enjoyed it! Time for me to make a batch!
moral of the story his sister was a skank
I have made this a few times, but always feel my gravy tastes a bit of flour, even though the roux is cooked to a peanut butter brown. I was wondering if i had to simmer longer, but it says 15 min. In the video?
@@ScratchCookwithJohn the other thought I had was to much roux to liquid, but the leftovers did not look like library paste the next day,
Fantastic! Here in The Deep South there is no historical tradition of the slider. Especially Detroit area sliders like Telway, Bates, Motz, and Brayz. I was in culture shock when I first moved down here from the Detroit- Pontiac area, oh no!
Thanks for watching! I worked next door to Bates for a few years and lived on them. Stopped for a couple at Telway last week!
@@ScratchCookwithJohn Telway in Madison Heights is one the first places I go on visits back home!
Wow! Thank you! Been looking for "slickers" for close to 40 years. My great uncle used to make these in the 70's, but his recipe died with him. I am surprised to hear that it is a Southern dish. He was from Chicago. The Slickers look exactly as I remember them, but I seem to remember his sauce being more white, closer to a "biscuits and gravy" sauce.
I went through the same thing for as many years. My mother made this all the time in the 60’s from a recipe a relative sent her from Shreveport LA. Mom Passed away in 1972 and we never found the recipe. She would also make it with leftover ham. I searched for years without success and then just was determined to get it right through trial and error. This is pretty darn close to my memory ! Enjoy and thank you for watching!
Those mushrooms look so good
Thank you for continuing to produce videos on cooking. Is your hot sauce still available online?
I’m working right now with producer to manufacture my sauces and spices! I’ll let you know on when we are up and running! Thank you so much for your support!!!!
One of my all time favorites!
Mine too!!!!
Most people have Italian and Mexican and such. I'm in to the all the odd stuff. Uzbekistan, Moroccan, Peruvian, Ghanan, etc. Food from most countries now. This Finland soup is my next! I love Nordic foods! TY for this recipe!
Awesome I sure hope you enjoy it, it’s one one our favorites in our house!
You should zoom in more
Yes made that a long time ago, getting better at it. Thank you!
At 2:28, I heard you say Velveeta Cheese! I'm passing on this one.
Awesome!!!
Can you use different cheese instead of?
Looks awesome, Chef.
Thank you!!
That looks delicious!
We used to host Japanese students before Covid shut that down. Our students would cook us this lovely curry meal using the Golden Curry product. So I just Googled the Vermont brand and to my surprise, our local supermarket has it in stock! Guess what's on next week's menu??? Sometimes the students would also add golden kumara (sweet potato) and a green vegie, peas or a handful of chopped spinach....more for colour I think! Anyway, I enjoyed your recipe and have subbed your channel too. Watching from Aotearoa New Zealand.
Our daughter in law uses the Golden Curry. When they lived here they always went to the Asian market. She had to make a separate bowl for me because it was still too spicy for me 🤣 this was my favorite dish she made!
Hi Kim! Nice to hear from you! Thanks for sharing!
I can't wait to try this out. We usually use Golden Curry, so I'll have to check if my local Asian supermarket has the Vermont curry. Thanks!
WHAT !!!! No Onion?
Yep! Best wishes
The bacon fat is omitted from the cookbook
I thought the key was not using ground chilis. To start with a few types of dried chilies and roast/sautee them and then puree or something.
That works as well, but this is awesome and easier!
How many servings would this recipe make?
Lafayette was always my choice of the two next-door neighbors in Detroit. I only had a Flint coney once, at an A&W up there, and loved it, too.
Love your channel thank you
Thank you!
You’re amazing
Thank you
unemployable? bolder-dash
Damn thats beautiful and the best recipe I have seen
Here's a little shortcut. Just use canned enchilada sauce. Its' main ingredient is dried red chile pods. Just marinate the pork in the sauce for a couple of days and slow cook for 3 to 4 hours. I've made my own sauce before, but this is sure a lot easier.
Yummy. We love Peruvian food. My favorite dish is Peruvian fish chowders. It's awesome. 😊😊😊
John, have you tried cooking Peruvian Schrimp Chowder? It's awesome.