It's actually shot, not shat. I guess they just misspelled in one song. It's a small portion of drinking of alcohol. Tagay is cheer. Also, in the Philippines, in terms of protein, we eat pork, chicken, and fish most of the time than beef. Meat, there is more tasty compare here in the US.
Sisig isnt just pig ears, its pork cheeks too. Boiled and roasted before chopping, served on sizzling plate. It is really good There is also chicken sisig. I hope I can send you Filipino food that I cook when you are in Manila. Try Lechon too.
I had a cousin he is a nomad travelers,he is in Canada right now, told us that Food in the western country is a food process kind of think but here in Asia it a lot of Raw food came from the natural source of like Fish, veggies, meat and came from livestock's.
@@nnayam3 I mean not only in the Philippines, it's all over Asia, Western country has a suppliers of food that's why he told us that this food from overseas has completely process food outside they're country.
Checking in for attendance! Hahaha! "Cheers" in the PH can either be delivered as "Shot" or "Tagay" both are correct. Hahahaha! We're ready for your visit here!
A good suggestion when you visit the Philippines I think is to maybe reach out and collab with Jessica. She can definitely show you guys around. For sure she's a very busy person but at the same time, she's also very down to earth and always willing to help out. It might just work. That would be one hell of a video that I and am sure many of your subscriber would be stoked to see. More power to the both of you. 💯🔥🔥🔥💯
Sisig is not always pig ears. It could be any part of pig face grilled/chopped finely. Most restaurants cook sisig with just regular pork belly. My American husband’s fave. 👍🏼
D&J, plan to go to the Philippines now!! It’s gonna be too hot and humid pretty soon. Go to Bagiou if you want a bit cooler place when it gets too hot. It will be summer in the Philippines in a few weeks. Spend a couple weeks in Manila then Cebu and go to Bagiou, the summer capital, located northeast of Manila. Make your own itinerary so you can enjoy more of your stay. Just be careful when dealing with someone about money. Everywhere, you know, there are scammers. So, be vigilant and careful. Hope you go visit the Philippines pretty soon!!🇵🇭🇺🇸
@@TripTipsPodcast That’s a good month to visit the Philippines, too! It’s just gonna be one busy month before Christmas. But you’ll be amazed how the Philippines actually celebrate Christmas. You’ll surely enjoy your visit.
We have a poor signal connection here in pakistan but I keep trying to get a better net to watch you guys..BTW im filipino❤I'm here because my husband is pakistani ❤️ I used to watch yt due to depression here and the people are not good very rude and dangerous so I spend my whole time to watch on yt..more safe
@@TripTipsPodcast tagay and shat is actually a verb. The Act of pouring drink from the bottle into the glass. Cheers has no translation in Filipino and bisaya, I guess. But they usually use the expressions "shat" "shat puno" and "tagay" when drinking.
Watching how they eat and describing the food,makes me hungry,missing home,and miss the home cook meal. I know how excited you are guys. You will definitely fall inlove with the food, people, culture and places. More subs to come. God bless 🙏 🙏 🙏
Tagay means to pour, usually connotes to people sharing a drink using a single cup usually hard liquor or sometimes beer. This is a Filipino way of showing brotherhood and friendship while drinking. I recently found out you are in LV. There are many Filipino Restaurants in Las Vegas you can go mainstream with Jollibee for their Fried Chicken or Max’s also a chicken place. What can I say, Filipinos love their chicken. Max’s serves different Filipino dishes so you’re not stuck with chicken. Kate-kare (beef stew in peanut sauce served with bagoong or fermented shrimp, lumpia or egg rolls, adobo, crispy pasta or crispy pork hock, pork skewer and pancit or noodles. Eat with saucy dishes with plain rice and dry dishes with garlic rice. Rice is important as it softens the saltiness of the dish. As mentioned above the two food places are only 2 of multiple Filipino restaurants in LV. There are lots of smaller restaurants that are like home cooked meals or Lutong Bahay that serve really good food. You should try them out.
If you're in Las Vegas, Filipino food is available to you guys. Huge Filipino community there. Look for the tiny restaurants or buffets... You'll be able to taste a bit if everything.
You could tour all asian countries and do the honor to have all the authentic flavours you desire. Our most households do the cooking mostly that's why we eat a lot, Filipinos have five if not six meals a day. All around Asia has a lot of different foods that are you can still enjoy land produce veggies, fruits that are free to taste when you visited provinces. We mostly valued our foods so clean preparations is necessary specially if we offer it to foreigners.
swing by bacolod city on negros island in west central philippines.. november is when we hold the organic agriculture festival showcasing vanishing heirloom recipes, food ingredients and farm.products. being the country's sugar capital we're big on desserts, also seafood ceviche and home to the world. famous chicken inasal ( grilled chicken marinated in garlic and coconut vinegar) , in between visits to turn of the century heritage houses.
"shot" is english, but Idk if it's only in the Philippines that's used as a slang. But yeah, there's a longer phrase "shot puno". Basically taking a shot that is filled to the rim of the shot glass. But tagay is the direct tagalog translation of cheers.
Sisig is pig face ( cheek, ears, snout). But any part can be used as sisig. Also try Turon (banana wrapped in rice paper, fried) paired with vanilla ice cream, Heaven!
You guys should react to 101 Filipino drinking etiquette. The direct translation of Tagay actually means to drink together. If you want to try Filipino drinks before you move to the Philippines, you can get Red Horse or San Miguel beer at a local Filipino or Asian market.
You guys don't forget to eat some sisig when you go to Philippines. Best way to try all Filipino foods. You guys Wil love it. Sisig is also Anthony Bourdin's favorite Filipino food it's good with beer or alcohol.
I've tasted the cup noodles in the US and I agree with you, it is not even comparable to the cup noodles you'd normally buy in East Asia and Southeast Asia.
There is also San Miguel Beer in Spain. A Spanish Brewery Company bought the license to brew San Miguel Beer in Europe. San Miguel was brewed in the Phils in the 1890s and the Spanish Counterpart in 1946. Also Shat/Shot is a colloquial word but the Filipino term for cheers is "Tagay"
I think the word “tagay” is like a prompt to initiate a group of friends to start a drinking session where they share one glass that they pass around ( I do not recommend it because of the disease you may catch from sharing a glass, you may just ask for a clean glass if you want to participate, because they sometimes call strangers who pass by to take a drink). However, in Pablo’s video I think the word “shat” he is referring to shot as in a shot of of wine. I hope this helps. I wish you the best in your endeavors, God bless you.
We have 4 Jollibee's in town, Seafood City, and Isalnd Pacific sells a lot of filipino food items, including San Miguel Beer and Red Horse Beer. We have other filipino restaurants in town that serve sisig, crispy pata, and lechon like Max's Fried Chicken, Fiesta Filipina Cuisine, and Noypitz. If you want to try before November so you can have an introduction to filipino food. In the Philippines, we have McDonalds, Popeye's, Pizza Hut, Buffalo Wild Wings, Wendy's, Burger King, and Ihop.
every island has a unique dish to offer. Make sure you try kare-kare, paella, and adobo! Really good. See you guys I hope. Can we meet so I can give you my book :) hehe see you around :)
Let us know so I can come... I want to meet you guys because I lost my father 2020... I feel connected with him through you guys Thank you@@TripTipsPodcast
@@LoveRacqui Wow this just touched my heart ❤️ We will definitely let everyone know ahead of time when we will be there. We plan on setting up a public meet and greet. Look forward to meeting you soon 😊👍😊👍
1. "Shot" or Shat (in filipino spelling) is also used and translates to Cheers. maybe because ones trying to say "come & have a shot (of liqour)" 2. The meat on Sisig nowadays does not always consist of pig's ears & snout, finer restaurants serve it with pork belly though it"ll never be the authentic experience 3. filipinos love rice, so every meal will be heavy
Hi D&J, mentioning the best Filipino delicacies that you might want to try when you visit Philippines 🇵🇭 Adobo (pork or chicken) Pork Sinigang Tinolang Manok Pork Sisig Crispy Pata Kare-Kare Pancit Bihon, Pancit Palabok or Pancit Malabon
Sisig is made up of Pig's face or maskara in Tagalog. Sisig is one of famous Filipino dish. good with beer or rice. Hope you'll try that when you visited the Philippines.
We have a lot of good food that you can try. As said in one of your videos you'll try anything but not the exotic food. Sinigang, Lumpia (shanghai or gulay), Filipino barneque, kare kare (one of my favorites), Caldereta, Pancit (bihon, canton, sotanghon to name a few) mostly of these dishes are present in Filipino household in family gatherings or even just when we have a visitor. Those are one of my recommendations for you to try...All are masarap (delicious) 🤤👍🏻
Actually, the right words to say is: Gusto ko ang manok not Mahal ko ang manok hahaha most especially if, it’s cooked and you are about to it eat😂. . In English : I love/like chicken. Mahal in Tagalog means a few things. It can mean Love and/ or Expensive depending how you use or say it in a sentence. Like means Gusto/ Ibig. Pag-ibig means love also. I know it sounds confusing to non-speakers just like English is to non speakers it’s the same thing😉. Thank you for your reactions guys🫰.
One thing about Filipino food is the dipping sauce called "sawsawan" ( sa-ow sa-owan) it is the quintessential dipping sauce. Soy sauce, vinegar and preferably calamansi which is the Filipino lime. You have to have garlic and onions and optional chilies. Goes so well with any meats and fish especially when you're eating fried foods. Cheers guys. If you want more info about Pinoy food, just hit me up
Tagay is a Filipino word use in inviting to drink. Yes San Miguel beers are from the Philippines. We have San Miguel Brewery and it's under the umbrella of San Miguel Corporation.When her friend ask how to say he loves chicken. He can also say " Gusto ko ang manok ". That's another way of saying it. Gusto means you like or live something or someone.
If you'd like a cheffy cooking perspective on Filipino Cuisine or even cook it at home, there's a video from Sorted Food that dives into some ingredients used on day to day cooking.
Sisig now use any meat,like chicken,pork,fish But the original one used to be pig face up to the ears,mostly that part of pig didnt use in dishes,so us pinoy dont just waste it so sisig born Usually pig and chicken all parts even internal parts are use in specific dishes,,,
Ya, sisig is not all pig's ear but in can be liempo, pig's face, kasim. I told you guys, stay at BGC or Makati there're lots of fine restaurants there that serves filipino foods. Stay in Manila, maybe for 2-3 days so you can orient the country, buy your stuffs before going on island hoppings. See you guys here in the Philippines, we welcome you!
HAHAHA we don't eat cockroach only fried crickets! Good source of protein char... the original/traditional/authentic dishes can be found in the suburbs or provinces in the Philippines especially if it's home cooked. But some restaurants used the original part of the meat so it's more expensive.
@@TripTipsPodcast There's a lot of variations of sisig based on where you buy it. The sisig shown here contains pig ears (this is actually really good because the cartillage adds crunch & flavor to the dish) It might sound weird with the pig ears but try it once and you might like it. I add it to my sisig here in the USA when i cooked my own sisig.
Yep, that's Thailand, and maybe some other SEA countries but TBF those insects are clean and grown in a farm, so they're edible. Aye them when I worked in Thailand and grasshoppers were my favourite, they tasted like chippy (for reference to other PH people)
Tagay means to pour, usually connotes to people sharing a drink using a single cup usually hard liquor or sometimes beer. This is a Filipino way of showing brotherhood and friendship while drinking. I recently found out you are in LV. There are many Filipino Restaurants in Las Vegas you can go mainstream with Jollibee for their Fried Chicken or Max’s also a chicken place. What can I say, Filipinos love their chicken. Max’s serves different Filipino dishes so you’re not stuck with chicken. Kate-kare (beef stew in peanut sauce served with bagoong or fermented shrimp, lumpia or egg rolls, adobo, crispy pasta or crispy pork hock, pork skewer and pancit or noodles. Eat with saucy dishes with plain rice and dry dishes with garlic rice. Rice is important as it softens the saltiness of the dish.
There's is a Lot a Lot a Lot a Lot of Koreans Here In The Philippines 🇵🇭. Living or residing here and Studies in English here in the Philippines. Which is not also a Koreans. It's also different Countries Students to Study here in Philippines in English.
just a tip when you come here and go to any province that requires to use airplane/airline much better or recommended to book advance like 1 month up example from manila Philippines - cebu, siargao, palawan(el nido, puerto princesa, coron, balabac this all island from palwan), boracay etc... Much better to plan your itinerary in advance and book your ticket in advance too. when you book a ticket one week prior or a few days its really expensive. almost foreigner that I watch in YT complained about the expensive ticket. Much better when you book direct in a airline company example cebu pacific or Philippines airline less pricey.
Watching my new favorite duo again😅 ~info we don't sell bugs here😭 that one food that maybe ud second guess to eat is the "balut" it's a fertilized developing egg embryo that is boiled or steamed. i can't wait to see you guys travel around the Philippines.
There are Filipino restaurants in US try some of our food like Pork Adobo, Chicken Adobo, Lumpia (Spring roll) pork or Vegetable, Kare-Kare, Pancit Canton and so on.
Should try the exotic food of Philippines too and start your vlog in the Philippines by trying the foods, visiting the islands and beaches And bonding with the province life of Filipinos. That would be great sirs. 😊
If that's the case, how about BALUT? Try to Google. And the street food, ADIDAS (Chicken Feet), ISAW (ee-sao) Chicken or Pork Intestine, BETAMAX (Coagulated Pork Blood), One-day Old Chick, Chicken Head...... Anyway, you will be safe with KWEK-KWEK (coated Quail Egg) and TOKNENENG (coated Chicken Egg).
Do you know always be changing VLOG an american family, originally from colorado who recently living in the Philippines they live in BGC and there's a lot of expat living there also the kito family vlog and the juicy vlog from london they love staying in the PH
Sure my brothers.. Filipinos will tour you here!.. and also they will show you our Filipino culture!! Yes!! ‘TAGAY’ means “ CHEERS” ! 😊🙏🇵🇭🇵🇭
SHAT!
Thank you 😊
@@TripTipsPodcast you’re welcome sir brothers.. 🙏😊😅🇵🇭🇵🇭
It's actually shot, not shat. I guess they just misspelled in one song. It's a small portion of drinking of alcohol. Tagay is cheer. Also, in the Philippines, in terms of protein, we eat pork, chicken, and fish most of the time than beef. Meat, there is more tasty compare here in the US.
@@cristyonia1043 I see
Sisig isnt just pig ears, its pork cheeks too. Boiled and roasted before chopping, served on sizzling plate. It is really good There is also chicken sisig. I hope I can send you Filipino food that I cook when you are in Manila. Try Lechon too.
Hope so too
I love the tuna or salmon sisig. 😊
I had a cousin he is a nomad travelers,he is in Canada right now, told us that Food in the western country is a food process kind of think but here in Asia it a lot of Raw food came from the natural source of like Fish, veggies, meat and came from livestock's.
of course Philippines is surrounded by water so we have fresh seafood, and in mountainside we grows vegetable, rice , corn and veggies.
@@nnayam3 I mean not only in the Philippines, it's all over Asia, Western country has a suppliers of food that's why he told us that this food from overseas has completely process food outside they're country.
Thanks for the appreciation for our culture and food
Our pleasure!
Checking in for attendance! Hahaha! "Cheers" in the PH can either be delivered as "Shot" or "Tagay" both are correct. Hahahaha! We're ready for your visit here!
We’re so excited to visit soon
In some areas we also use kampay from the Japanese influence kampaii
@@severedproxy yep! This too!
A good suggestion when you visit the Philippines I think is to maybe reach out and collab with Jessica. She can definitely show you guys around. For sure she's a very busy person but at the same time, she's also very down to earth and always willing to help out. It might just work. That would be one hell of a video that I and am sure many of your subscriber would be stoked to see. More power to the both of you. 💯🔥🔥🔥💯
Absolutely 👍
We’ll work on that
I agree with this.
Or, Chuck would be perfect as your local connection.
@@angelogumnad8206 👍👍
@@angelogumnad8206 Sonuds good too ^^
There's lots sisig recipes,we use pig face usually,pure pig meat,there's also tuna sisig
Sounds amazing
Sisig is not always pig ears. It could be any part of pig face grilled/chopped finely. Most restaurants cook sisig with just regular pork belly. My American husband’s fave. 👍🏼
I see
D&J, plan to go to the Philippines now!! It’s gonna be too hot and humid pretty soon. Go to Bagiou if you want a bit cooler place when it gets too hot. It will be summer in the Philippines in a few weeks. Spend a couple weeks in Manila then Cebu and go to Bagiou, the summer capital, located northeast of Manila. Make your own itinerary so you can enjoy more of your stay. Just be careful when dealing with someone about money. Everywhere, you know, there are scammers. So, be vigilant and careful. Hope you go visit the Philippines pretty soon!!🇵🇭🇺🇸
November we will be there
@@TripTipsPodcast That’s a good month to visit the Philippines, too! It’s just gonna be one busy month before Christmas. But you’ll be amazed how the Philippines actually celebrate Christmas. You’ll surely enjoy your visit.
@@vwitchhunter3k837 so excited
Salamat po! Thank you with respect! Po is respect,
Thank you too
We have a poor signal connection here in pakistan but I keep trying to get a better net to watch you guys..BTW im filipino❤I'm here because my husband is pakistani ❤️ I used to watch yt due to depression here and the people are not good very rude and dangerous so I spend my whole time to watch on yt..more safe
Aw I’m sorry you are in that position. Have you tried getting starlink internet. It’s supposed to be top notch internet❤️
tagay and shat are the same meaning.cheers
👍👍
@@TripTipsPodcast tagay and shat is actually a verb. The Act of pouring drink from the bottle into the glass. Cheers has no translation in Filipino and bisaya, I guess. But they usually use the expressions "shat" "shat puno" and "tagay" when drinking.
@@sassyfangirl23 thanks for explaining 😊
Experience how pilipino celebrates xmass and new year soooo fun
👍👍
Watching how they eat and describing the food,makes me hungry,missing home,and miss the home cook meal.
I know how excited you are guys.
You will definitely fall inlove with the food, people, culture and places.
More subs to come.
God bless 🙏 🙏 🙏
We can’t wait 😊👍😊👍
Tagay means to pour, usually connotes to people sharing a drink using a single cup usually hard liquor or sometimes beer. This is a Filipino way of showing brotherhood and friendship while drinking.
I recently found out you are in LV. There are many Filipino Restaurants in Las Vegas you can go mainstream with Jollibee for their Fried Chicken or Max’s also a chicken place. What can I say, Filipinos love their chicken. Max’s serves different Filipino dishes so you’re not stuck with chicken. Kate-kare (beef stew in peanut sauce served with bagoong or fermented shrimp, lumpia or egg rolls, adobo, crispy pasta or crispy pork hock, pork skewer and pancit or noodles. Eat with saucy dishes with plain rice and dry dishes with garlic rice. Rice is important as it softens the saltiness of the dish. As mentioned above the two food places are only 2 of multiple Filipino restaurants in LV. There are lots of smaller restaurants that are like home cooked meals or Lutong Bahay that serve really good food. You should try them out.
If you're in Las Vegas, Filipino food is available to you guys. Huge Filipino community there. Look for the tiny restaurants or buffets... You'll be able to taste a bit if everything.
Can you list any names of specific restaurants we should go to?
@@TripTipsPodcast There's Jolibee in Las Vegas
@@Chynne-mr8kz really?? I’ve never seen it or heard of it here. Do you know where it is in Vegas?
@@TripTipsPodcast 1. 8030 S. Rainbow Blvd. Las Vegas
2. 3181 N. Rainbow Blvd. Las Vegas
3. 3890 S. Maryland Pkwy, Ste. 137, LV
@@Chynne-mr8kz thank you we’ll check them out 😊
You could tour all asian countries and do the honor to have all the authentic flavours you desire. Our most households do the cooking mostly that's why we eat a lot, Filipinos have five if not six meals a day. All around Asia has a lot of different foods that are you can still enjoy land produce veggies, fruits that are free to taste when you visited provinces. We mostly valued our foods so clean preparations is necessary specially if we offer it to foreigners.
swing by bacolod city on negros island in west central philippines.. november is when we hold the organic agriculture festival showcasing vanishing heirloom recipes, food ingredients and farm.products.
being the country's sugar capital we're big on desserts, also seafood ceviche and home to the world. famous chicken inasal ( grilled chicken marinated in garlic and coconut vinegar) , in between visits to turn of the century heritage houses.
Sounds amazing 🤩
"shot" is english, but Idk if it's only in the Philippines that's used as a slang. But yeah, there's a longer phrase "shot puno". Basically taking a shot that is filled to the rim of the shot glass. But tagay is the direct tagalog translation of cheers.
Thanks, Jessica!
❤️
Sisig is pig face ( cheek, ears, snout). But any part can be used as sisig. Also try Turon (banana wrapped in rice paper, fried) paired with vanilla ice cream, Heaven!
Mmmm 😋
there a lot of sisig version used a different part of pork other used pig face D&J don't forget try lechon and crispy pata
You guys should react to 101 Filipino drinking etiquette. The direct translation of Tagay actually means to drink together. If you want to try Filipino drinks before you move to the Philippines, you can get Red Horse or San Miguel beer at a local Filipino or Asian market.
Rice is life in thephilippines
You guys don't forget to eat some sisig when you go to Philippines. Best way to try all Filipino foods. You guys Wil love it. Sisig is also Anthony Bourdin's favorite Filipino food it's good with beer or alcohol.
Can’t wait to try it
I've tasted the cup noodles in the US and I agree with you, it is not even comparable to the cup noodles you'd normally buy in East Asia and Southeast Asia.
There is also San Miguel Beer in Spain. A Spanish Brewery Company bought the license to brew San Miguel Beer in Europe. San Miguel was brewed in the Phils in the 1890s and the Spanish Counterpart in 1946. Also Shat/Shot is a colloquial word but the Filipino term for cheers is "Tagay"
Oh wow that’s really cool. Thanks for sharing 😊
I think the word “tagay” is like a prompt to initiate a group of friends to start a drinking session where they share one glass that they pass around ( I do not recommend it because of the disease you may catch from sharing a glass, you may just ask for a clean glass if you want to participate, because they sometimes call strangers who pass by to take a drink). However, in Pablo’s video I think the word “shat” he is referring to shot as in a shot of of wine. I hope this helps. I wish you the best in your endeavors, God bless you.
Tagay or shots both means cheer. Sometimes we also use "kampay" for cheers Because we have lots of language here guys.
Interesting 🤔
When u come here to Philippines let's hang out and try the culture, foods, historical places and people😊
👍👍
Shat or shot is colloquial for cheers, tagay is also that, street lingo for its your turn to drink.
We have 4 Jollibee's in town, Seafood City, and Isalnd Pacific sells a lot of filipino food items, including San Miguel Beer and Red Horse Beer. We have other filipino restaurants in town that serve sisig, crispy pata, and lechon like Max's Fried Chicken, Fiesta Filipina Cuisine, and Noypitz. If you want to try before November so you can have an introduction to filipino food.
In the Philippines, we have McDonalds, Popeye's, Pizza Hut, Buffalo Wild Wings, Wendy's, Burger King, and Ihop.
Yummy 😋
Sisig & Turon so yummy
Yummy 😋
I think they have Jollibee in LV. It was either Jollibee or Chow King I went to when I was there
every island has a unique dish to offer. Make sure you try kare-kare, paella, and adobo! Really good. See you guys I hope. Can we meet so I can give you my book :) hehe see you around :)
We’re working on setting up a meet and greet.
Let us know so I can come... I want to meet you guys because I lost my father 2020... I feel connected with him through you guys Thank you@@TripTipsPodcast
@@LoveRacqui Wow this just touched my heart ❤️ We will definitely let everyone know ahead of time when we will be there. We plan on setting up a public meet and greet. Look forward to meeting you soon 😊👍😊👍
Tagay is the tagalog word for cheers... or like pour it into the shot glass
The guy next to Jessica Lee was holding a pulang kabayo or red horse
I see
You may collaborate with Jessica Lee once you get to the Philippines.
We’ll work on that
1. "Shot" or Shat (in filipino spelling) is also used and translates to Cheers. maybe because ones trying to say "come & have a shot (of liqour)"
2. The meat on Sisig nowadays does not always consist of pig's ears & snout, finer restaurants serve it with pork belly though it"ll never be the authentic experience
3. filipinos love rice, so every meal will be heavy
Thanks for sharing
Many Koreans went to Philippines to study English language
Cheers in filipino are tagay, kampay ❤❤❤
Sisig is pig face ( cheek, ears, snout). But any part can be used arls sisig
Sounds great
Hi D&J, mentioning the best Filipino delicacies that you might want to try when you visit Philippines 🇵🇭
Adobo (pork or chicken)
Pork Sinigang
Tinolang Manok
Pork Sisig
Crispy Pata
Kare-Kare
Pancit Bihon, Pancit Palabok or Pancit Malabon
Ah thank you for the recommendations
Sisig is made up of Pig's face or maskara in Tagalog. Sisig is one of famous Filipino dish. good with beer or rice. Hope you'll try that when you visited the Philippines.
I’ll try anything once 😊
We have a lot of good food that you can try. As said in one of your videos you'll try anything but not the exotic food. Sinigang, Lumpia (shanghai or gulay), Filipino barneque, kare kare (one of my favorites), Caldereta, Pancit (bihon, canton, sotanghon to name a few) mostly of these dishes are present in Filipino household in family gatherings or even just when we have a visitor. Those are one of my recommendations for you to try...All are masarap (delicious) 🤤👍🏻
@@dotsesteban8016 thank you for the recommendations 😊🇵🇭❤️
Actually, the right words to say is:
Gusto ko ang manok not Mahal ko ang manok hahaha most especially if, it’s cooked and you are about to it eat😂. . In English : I love/like chicken.
Mahal in Tagalog means a few things.
It can mean Love and/ or Expensive depending how you use or say it in a sentence. Like means Gusto/ Ibig.
Pag-ibig means love also.
I know it sounds confusing to non-speakers just like English is to non speakers it’s the same thing😉.
Thank you for your reactions guys🫰.
Sisig could be any part of the pork but the ears is more delicious.
You should check out her collab with sb19. She has a vlog of it on her channel though so you'll see the behind the scenes of that collab in her vlog.
We did it. It’s coming out soon 😊🤝
Nc content, i love Jessica too.
One thing about Filipino food is the dipping sauce called "sawsawan" ( sa-ow sa-owan) it is the quintessential dipping sauce. Soy sauce, vinegar and preferably calamansi which is the Filipino lime. You have to have garlic and onions and optional chilies. Goes so well with any meats and fish especially when you're eating fried foods. Cheers guys. If you want more info about Pinoy food, just hit me up
Awesome thank you 😊
Tagay is a Filipino word use in inviting to drink. Yes San Miguel beers are from the Philippines. We have San Miguel Brewery and it's under the umbrella of San Miguel Corporation.When her friend ask how to say he loves chicken. He can also say " Gusto ko ang manok ". That's another way of saying it. Gusto means you like or live something or someone.
Thank you for teaching us🙏😊🇵🇭❤️
Welcome!!! sure that you'll love.your visit here in the Philippines.
@@dotsesteban8016 we are moving there ❤️😊🇵🇭
Mabuhay and Welcome to the Philippines! wishing you well.
@@dotsesteban8016 thank you so much. You are so sweet 😊🇵🇭❤️
when in BGC try Manam Filipino food
Ok 👍
SALAMAT.is thanks you in English
PO. Is a signed of respect
Thanks for sharing
If you'd like a cheffy cooking perspective on Filipino Cuisine or even cook it at home, there's a video from Sorted Food that dives into some ingredients used on day to day cooking.
I'll check it out!
Shot! Is more applicable to hard liquors. Like those that you have take shots like tequila. Tagay is usually for beer but they both mean Cheers!
More K - pop artists it's also studying here in the Philippines for English.
Sisig now use any meat,like chicken,pork,fish
But the original one used to be pig face up to the ears,mostly that part of pig didnt use in dishes,so us pinoy dont just waste it so sisig born
Usually pig and chicken all parts even internal parts are use in specific dishes,,,
Sounds very good 😊
we have delicious food
Can’t wait 😜
SHAT TAGAY are same
Ya, sisig is not all pig's ear but in can be liempo, pig's face, kasim. I told you guys, stay at BGC or Makati there're lots of fine restaurants there that serves filipino foods. Stay in Manila, maybe for 2-3 days so you can orient the country, buy your stuffs before going on island hoppings. See you guys here in the Philippines, we welcome you!
Yeah but prices are higher at restaurants in BGC & Makati compared to other places in Manila 😟
@@pj6306 yeah, that's true
HAHAHA we don't eat cockroach only fried crickets! Good source of protein char... the original/traditional/authentic dishes can be found in the suburbs or provinces in the Philippines especially if it's home cooked. But some restaurants used the original part of the meat so it's more expensive.
Good to know!
Redhorse and sisig are my favorite drinking combo ever!... Wish i can have some tomorrow.😅😊
Can’t wait to try it
@@TripTipsPodcast There's a lot of variations of sisig based on where you buy it. The sisig shown here contains pig ears (this is actually really good because the cartillage adds crunch & flavor to the dish) It might sound weird with the pig ears but try it once and you might like it. I add it to my sisig here in the USA when i cooked my own sisig.
@@crisq638 I’ll have to try it
Hi guys, when are you visiting the Philippines?
Moving there this November
@@TripTipsPodcast awesome! Cant wait for your vlogs here.
@@Geekysportstv 👍👍
Filipinos love their food salty, fried and sweet so just FYI 😆 they also love dipping sauces (mostly vinegar, squeezed lime with onions w/wo chili)
Can’t wait to try
btw they are some sisig that are not pig ears some are cook with pig fats and are cut in small pieces.
I see
when filipino friends invites you " Tagay" ----its unlimited fun...
Can’t wait
hahhhha... wow God bless po sir,,, Explore Mindanao, Philippines@@TripTipsPodcast
@@Montevirgen okay 👍
Tagay means toasts.
Kelsey Merritt (the VICTORIA SECRET) was a model of San Miguel Light... it appeared in one of Chucks episodes about Filipinos that make us proud
hi guys. the dessert is called toron, its banana wrap in a spring roll wrapper,
We dont eat insects & cockroaches😂.🇵🇭❤️
Yep, that's Thailand, and maybe some other SEA countries but TBF those insects are clean and grown in a farm, so they're edible. Aye them when I worked in Thailand and grasshoppers were my favourite, they tasted like chippy (for reference to other PH people)
@@severedproxy not to all, i prefer vegetables..😊
i saw a cute ginger cat🐈😻
He’s a cutie 🐱
also check california expat to see other side of the coin
Okay
Hi guys! What time is your stream today? Thank you!
4am PST Las Vegas time zone
Hope to see you there 😊👍😊👍
@@TripTipsPodcast surely! I was waiting for the notification to pop up on your stream today haha 😂
@@Shikabao hope to see you there 🍻😊
Tagay means to pour, usually connotes to people sharing a drink using a single cup usually hard liquor or sometimes beer. This is a Filipino way of showing brotherhood and friendship while drinking.
I recently found out you are in LV. There are many Filipino Restaurants in Las Vegas you can go mainstream with Jollibee for their Fried Chicken or Max’s also a chicken place. What can I say, Filipinos love their chicken. Max’s serves different Filipino dishes so you’re not stuck with chicken. Kate-kare (beef stew in peanut sauce served with bagoong or fermented shrimp, lumpia or egg rolls, adobo, crispy pasta or crispy pork hock, pork skewer and pancit or noodles. Eat with saucy dishes with plain rice and dry dishes with garlic rice. Rice is important as it softens the saltiness of the dish.
Welcome to the philippines in advance😊😊😊try adobo,sisig,sinigang,and lumpia😊
Ok thank you 😊
There's is a Lot a Lot a Lot a Lot of Koreans Here In The Philippines 🇵🇭. Living or residing here and Studies in English here in the Philippines. Which is not also a Koreans. It's also different Countries Students to Study here in Philippines in English.
You should also check out Island Barbie...American living in Siargao Island.....
Turon is banana covered with flour and fry
Delicious 🤤
What she meant about heavy is you always eat the food with rice.
I see
pls see the vlog of brian the lion an american to have more insights about the Phil.
Okay thanks!
for the newer generation, it's shot puno. as in SHAT of Pablo of sb19.😂
Welcome in November! 😊
Thanks 😊
the start of our christmas is ber months..so september to december is christmas for us😊
Wats up guys good eve
just a tip when you come here and go to any province that requires to use airplane/airline much better or recommended to book advance like 1 month up example from manila Philippines - cebu, siargao, palawan(el nido, puerto princesa, coron, balabac this all island from palwan), boracay etc... Much better to plan your itinerary in advance and book your ticket in advance too. when you book a ticket one week prior or a few days its really expensive. almost foreigner that I watch in YT complained about the expensive ticket. Much better when you book direct in a airline company example cebu pacific or Philippines airline less pricey.
I prefer cebu pacific most of the time CB is much cheaper compare to philippines airline.
Thanks for the tips
Nice thanks
@@TripTipsPodcast welcome guys😀😀
Ohhh it's Jessica! I love her she is an ambassador for almost of her content is about Philippines and Culture. Nice video reaction you both❤❤❤❤
Thanks!❤️❤️❤️
You can talk to cashual chuck probably he can help you which place you can stay and eat good food
Yes I will talk to him before I come
Watching my new favorite duo again😅
~info we don't sell bugs here😭 that one food that maybe ud second guess to eat is the "balut" it's a fertilized developing egg embryo that is boiled or steamed.
i can't wait to see you guys travel around the Philippines.
I know we’re so excited to visit soon
Tagay,kampay,shat,are same means cheers 🍻 😂
Tagay and shot are the same. Kampai and cheers are the same.
@@jesdes5003 so?
@@SereneLB philo 101, logic??? Familiar??? Common sense..duh!
@@jesdes5003 anong ipinaglalaban mo? 😂
@@SereneLB itinatama lang kita, kung ayaw mo e di wag! Manatili kang mangmang!!!
I’m sure there are filipino restaurants in your neighborhood maybe you could try some filipino food before coming to the philippines soon 😊
Guys You must try balot
Sisig is good. There are variations of sisig, some even use pork belly. But normally, it's deep fried pig ears and face. You need to try those.
Filiinos are the most hospitable person
This is very true
Will wait you guys to come and enjoy our country😊
i suggest gerry's grill restaurant guys
👍👍
shat is just how we pronounce 'shot'
If you’re close where i am i can make all these Filipino food for you and invite you for dinner tonight 😊
Shat and Tagay at Kampay are all the same Meaning in our place
There are Filipino restaurants in US try some of our food like Pork Adobo, Chicken Adobo, Lumpia (Spring roll) pork or Vegetable, Kare-Kare, Pancit Canton and so on.
Should try the exotic food of Philippines too and start your vlog in the Philippines by trying the foods, visiting the islands and beaches And bonding with the province life of Filipinos. That would be great sirs. 😊
We will
If that's the case, how about BALUT? Try to Google. And the street food, ADIDAS (Chicken Feet), ISAW (ee-sao) Chicken or Pork Intestine, BETAMAX (Coagulated Pork Blood), One-day Old Chick, Chicken Head...... Anyway, you will be safe with KWEK-KWEK (coated Quail Egg) and TOKNENENG (coated Chicken Egg).
Thank you 😊
Do you know always be changing VLOG an american family, originally from colorado who recently living in the Philippines they live in BGC and there's a lot of expat living there also the kito family vlog and the juicy vlog from london they love staying in the PH