It was a youtube challange to make a video cooking a steak and putting the Gordon Ramsay sound over it. Unfortunately I just had Rosemary at home and I couldnt change the sound
I’ve always wondered… does frying Rosemary and garlic (and whatever else) with the meat actually add any real flavor to it, seeing as it’s such a short time and using butter, not water?
It mostly depends on the cut youre using. If youre using a fattier cut of beef, you‘ll be fine doing that, but filet usually needs some additional oil for me
This „paper“ was fleur de sel a special form of seasalt and flower blossom And you dont peel the garlic when using it as an aromatic so it doesnt burn to quickly, you just crush it so the flavor comes out without burning taste :)
Faux : ne pas saler la viande avant la cuisson car il retient l'eau et ne pas utiliser une poêle avec un revêtement mais plutôt acier ou inox. Cuire avec du beurre et utiliser de la fleur de sel après la cuisson. En fait il faut un peu faire l'inverse de ce qu'il conseille...
Nah worse, it was starting to turn around the edge before it was even cooked. This is a cut of steak that was either set out to thaw for too long, thawed with warm/hot water or has already begun to spoil. 🤢
Nous Français qui sommes l’un des producteurs des meilleures viandes de bœuf au monde ne comprendront jamais pourquoi vous utilisez de l’huile pour le cuir…. 🥴🇫🇷🤙🏻
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“Make sure you add a bit of shredded blue crayon”
💀💀💀
AWHAAATTT?!?!
what was that blue thing?
also leaves from the street
?
That's one rosemary looking tyme!
😂😅😂😅😂😅
LMFAO
Exactly, because I thought the same 😂🍷🍷🍷🍷
Dead 😂😂😂😂😂😂
Somebody just stole his voiceover for a different video. It’s not him cooking the steak.
He said “thyme” that’s not Thyme its Rosemary
That’s exactly what I said 😂
@@brandonj8780 Probably just copied his voice and used it for their own video. Might be a good idea for them to learn their herbs before posting 👍
It was a youtube challange to make a video cooking a steak and putting the Gordon Ramsay sound over it.
Unfortunately I just had Rosemary at home and I couldnt change the sound
Wait…..you’re not Gordon Ramsey? I want my money back
@@natwestrowleymile haha i know right!
Now its finally out!
The guide to cooking a perfect steak:
-Hand the steak to Gordon and wait
That's disgusting stea T
Never seen Gordon cook steak properly even once
touch of oil? That's about 20 times the amount of oil I use...
lmfao right? He basically shallow fried it. Way too much oil
Rosemary and crayon shavings …….wealth!
Yep, definitely nailed the "touch of oil in"
I thought he said "touch the ball in" 💀
That looks a lot like rosemary
Lets all chip in and send this man to cooking school!
This man has like 7 muchlen star
And many restaurants in many countries
@@allenk6373he's talking about the guy in the video😊
Perfection. I prefer mine a little more done but I could defiently eat this.
One little additional tip,
Make sure the steak is room temperature before you cook it ❤🥩😋
Once you have seared it, how long do you baste it for medium?
Its a myth, makes no difference
Ooh thank you!
@@IvanIvan-cx9hjprobably slows the cooking if it’s cold
Marco could've flip the steak with the spoon, but he did it with his bare hand. His choice.
Rosemary is solid, good temp. Nice job bruv
Looks like a pleasurable tasting steak 🥩
Looks so professional👌
It looks like you emptied a vacuum cleaner onto the steak at the end with the pieces of rug and lint it picked up
That is the difference between 20$ and 200$ steak. Carpet lint 🤤
Steak looks oxidised before he started cooking it
I think it's just dry aged for flavour - that's that brown on the edge you are seeing
@willsmith39 it's not. You don't get this colour from dry age
How long you sear for?
Someone stole the audio. Gordon never use gloves either 😂
I love how nothing came out when he presses it
My boy put shredded paper on at the end
Bro forgot what Thyme is
My favorite Chef! ❤
Lol, that was rosemary. And why did dude sprinkle potpourri on it at the end?!😂
Now I find out I've been using thyme instead of rosemary.
Was that saffron that he added at the end?
“Add some thyme”
*adds rosemary*
if you’re gonna steal a soundbite at least do it right
Maybe bro ain’t have Rosemary, damn😂
He doesn't have the thyme to do that. *rimshot
Stealing? Are you serious? Lmfao
How long to let it rest? Does the steak get cold?
Delicious! I love cooking and did a steak video on my channel, but boy or boy urs is fire!
Glory To God
What kind of steak did he use ?
Touch of oil huh
Gordon voice over !
That thyme looks more like rosemary.
What was that blue stuff at the end?
It is looking mind blowingly super Gorgeous and must be delicious after all that ingredients mixed with it perfectly ❤
Rather have bowl of coco pops
It's thyme to learn your herbs.
When ramsey doesn't know the difference between thyme and rosemary 😅
That's not him cooking, the person took the voiceover from gordon's video and filmed himself following the instructions
Whats that stuff at the end
Perfect
You know this shit is fake when "Gordon Ramsay" puts gloves on to cook a steak
That is rosemary not thyme..
Looking good 👍 👌 ❤
Little bit of thyme????? That’s rosemary you donut!
I’ve always wondered… does frying Rosemary and garlic (and whatever else) with the meat actually add any real flavor to it, seeing as it’s such a short time and using butter, not water?
You know that's rosemary not thyme right?
That's not the same steak he started with, and it may not be 1st attempt. The beauty of videos.
Love this cooking method. Prefer it over grilling a fillet.
That’s rosemary
I seen a guy season then rub oil the steak. Seared it with no oil in pan. Places butter and based it. Is that fine too
It mostly depends on the cut youre using. If youre using a fattier cut of beef, you‘ll be fine doing that, but filet usually needs some additional oil for me
I do rosemary..have no thyme for others
It turns into it ptfect every time
so what do you do if you want medium... How do you continue without burning the steak?? keep flipping it??
Seen tons of cooking short vids. Gordon's short vids are now hittin my phone. This man is the Master's Master. Nice work Gordo.! .
First it wasnt a touch of oil second u used rosmary still looked really delicious
Why'd you add dried rose pieces to a steak? Save it for tea at the very least.
LETS ALL TAG THE VEGAN TEACHER!!!
Pretty sure Ramsey would crush the garlic 1st....
WOW WHAT A GREAT ORIGINAL IDEA FOR CONTENT ON TH-cam
He likes to use Rosemary and Garlic in his Beef Recipes, and i don't blame him.
That’s not Thyme , it’s was Rosemary 🌱
I would have to eat this in private. I'm black and my family would shame me, and disown me for eating the way I love my steak. 🤷🏽♀️😎👍🏽
😂
Rosemary!!!!!!!
I don't think that guy knows what he is doing.
Was that lavender he sprinkled at the end?
Dried rose for whatever reason. Lavender is a lot smaller.
This is fleur de sel
Wtf was that blue shit?!
what blue shuff, i didn't see anything blue
Dehydrated flower petals
LMFAO that voice
Rosemary
Thyme? I think not
He just pulled the lint out of his pocket and sprinkled it on the steak 🥩
Touch of oil to sear…proceeds to fry
That is is so raw
You didn’t peel the garlic 😭 and was that paper you put on it in the end?
This „paper“ was fleur de sel a special form of seasalt and flower blossom
And you dont peel the garlic when using it as an aromatic so it doesnt burn to quickly, you just crush it so the flavor comes out without burning taste :)
Chef in America we call those rosemary.
What's the purple garnish?
Thats „fleur de sel“ :)
A special finishing salt with dried blossoms
Thyme? Geordie, that looked suspiciously like rosemary.
Poor duck, you'd think someone would have told him the difference between thyme and rosemary. Celeb chefs huh!
If thats thyme , im pope !
That was Rosemary
Then smother with A-1 Sauce.
Do people really not check who made the video???
How tf was that thyme?
Second worst steak you can buy, an eye round steak.
Came here to say that
No juice on that squeeze tho
That's because it all came out when he cut it.
Yeah didn't rest it long enough
Pan fried filet
Touch of oil? No that was like a deep fat fryer
Olive oil with a side of steak
Audio from an actual gordon ramsey video. But this is your own video
Lol, Why you put the thymes above before cutting it.
😌
No mushrooms?
No gorgonzola?
Awww... 🤗🙏
Faux : ne pas saler la viande avant la cuisson car il retient l'eau et ne pas utiliser une poêle avec un revêtement mais plutôt acier ou inox. Cuire avec du beurre et utiliser de la fleur de sel après la cuisson. En fait il faut un peu faire l'inverse de ce qu'il conseille...
Nice but got a few comments which is how much oil u put in and around the edges it was slightly overcooked
Nah worse, it was starting to turn around the edge before it was even cooked. This is a cut of steak that was either set out to thaw for too long, thawed with warm/hot water or has already begun to spoil. 🤢
Maybe I'm old school, but if you put anything other than kosher salt and fresh cracked black pepper on my steak, we can't be friends.
Count Dracula's mouth 👄 is watering Gordon! 🥩 🧛♂️
Wow ❤
Nous Français qui sommes l’un des producteurs des meilleures viandes de bœuf au monde ne comprendront jamais pourquoi vous utilisez de l’huile pour le cuir…. 🥴🇫🇷🤙🏻
Where's the lamb sauce!!!!
I wonder if Gordon can sue you for stealing his voice for your video. You should go and see your lawyer just in case. 🤔