BAVARIAN CREAM DOUGHNUTS / DONUTS

Whip up your very own Bavarian Donut with a soft and pillowy exterior and vanilla-cream filling that is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack.
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INGREDIENTS:
3 cups all purpose flour
¼ cup white sugar
½ teaspoon salt
1 cup milk lukewarm
1 egg beaten
2 tablespoon butter melted
2 teaspoon instant dry yeast
2 cups corn oil or canola oil for frying
½ cup powdered sugar
¼ cup cornstarch optional
BAVARIAN CREAM:
⅔ cup sugar
3 Tbsp cornstarch
4 egg yolks
2 cup fresh Milk
1 Tbsp butter
1 teaspoon vanilla extract
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[@vhenelkate-oq5ln]

my favorite donut recipe♥️ maganda outcome

[@FoxyFolksy]

Thank you 😋

[@mylolila9569]

isa sa favorite ko... ito lagi ko bininili sa Dunkin, salamat sa homemade recipe nyo po

[@FoxyFolksy]

You are welcome. :)

[@michellelawas7708]

Yum, ma try nga

[@CookingSecretsForMen]

Nice doughnuts 🍩 😋

[@FoxyFolksy]

Thank you. :)

[@jihyo6035]

Hi, i want to try this recipe. Can i know if ilan po yung magagawa na donuts with this ingredients?

[@FoxyFolksy]

16 pieces po :)

[@starbucks076]

Can I use rice flour for the donuts?

[@FoxyFolksy]

I have not tried that, though I can say that will change the texture of the bread.

[@lynluciano4140]

❤️❤️❤️

[@Yannisastra]

Bavarian cream is not made from corn starch. This is an American variant. Instead of corn starch authentic German requires gelatin.

[@FoxyFolksy]

Sure, whatever works for you. :)