“PRAY FOR HIS BOTTOM” SPICIEST SEAFOOD BOIL CHALLENGE I HAVE EVER TRIED! Joel Hansen
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- เผยแพร่เมื่อ 13 พ.ย. 2023
- Crab legs, lobster, shrimp, a huge Cajun boil challenge! Today we attempt to do the spiciest seafood boil challenge I have ever tried!  made with Carolina reapers, and ghost peppers, this giant, Louisiana seafood boil, is not for the faint of heart! With only 45 minutes to complete the $100 challenge in order to get it for free so we were in for a very difficult one! Today we are at Krab Kingz, Seafood, Shreveport, a Louisiana taking on their double or nothing challenge. This challenge featured they’re famous, seafood, boils, seasonings, and fresh, Louisiana seafood.
staff were great and they have a great location!
Can we defeat this giant sea food challenge? check them for a Louisiana Cajun Boil Challenge
Thanks to Krab Kingz : krabkingzshreveport.com
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Outro : Track: Culture Code - Feel Again (feat. Harley Bird) [NCS Release]
“PRAY FOR HIS BOTTOM” SPICIEST SEAFOOD BOIL CHALLENGE I HAVE EVER TRIED! Joel Hansen
“PRAY FOR HIS BOTTOM” GHOST PEPPER SEAFOOD BOIL CHALLENGE! Joel Hansen
“PRAY FOR HIS BOTTOM” The SPICIEST SEAFOOD BOIL CHALLENGE I HAVE EVER TRIED! Joel Hansen - บันเทิง
Everything is Boiled in plain water then they sprinkle the season on it😂. This is exactly why I like to cook my seafood at home.
Somebody has to say it!
I’m glad I wasn’t the only one who noticed that 🤣
I agree I like to taste my flavor throught the juices running through the crab leg. An seeing those lobsters didn't have much meat but were coated with seasoning I'm glad he had water. Great vid tho.
That’s no Cajun boil. That’s just a boil.
Man, this seafood doesn’t need seasonings…. Here in Tasmania, we have the largest grab by weight in the world and monstrous Crayfish (similar to a lobster, but bigger, spiky and no claws). We cook them in salt water and enjoy the as they are. Beautiful. Sometimes dipped in melted butter, or some lemon or vinegar. We prefer the natural taste.
In saying that, I’d love to visit the States and partake in a Louisiana Crawfish cook up. Definitely on my bucket list!
A restaurant that specializes in shellfish having no tools to crack the shells. I'd probably skip Krab Kingz tbh.
Yes I thought that was strange
I was thinking that exact thing. I normally use the fork as a tool then I saw that they gave him a plastic fork 🤣. They're setting him up for failure yall!! Just kidding!! 😅
Or if they don’t want you to finish the challenge within the time required
Everything looked really bland too
All that amazing looking seafood and then they ruin it
I'm from New Orleans. This is not how we boil seafood. We boil the seafood WITH the seasoning. The way they did it would be soooo easy for me to beat. I have been needing a reason to go back to Shreveport so thank you! Also if you are still there you should try to go zipping. There is a place where you can feed animals and then go zip lining over the animals!
I agree. All the seasoning would soak into the meat and especially the corn. That's all just on the shell. Smh. Sadness. I'd love to try it if it's all boiled in that seasoning. Sounds delicious.. without the egg. I've always found that weird.
Thanks for the info
What kind of animals? Lions, Tigers and Bears? 😏
Joel, ask Joel if Joel likes the idea of zip lining. We are all interested what Joel thinks about Joel doing zip lining. Joel needs to consult with Joel about with the risks associated with Joel taking this risk. Joel and third person Joel have a big decision to make. Joel and Joel should really think this through.
Joel. In your videos just be Joel. Stop being this shallow turd. It’s sickening my man.
The restaurant should provide the tools to crack the crab
I'm from New Orleans and that's NOT how You boil seafood but You made My mouth water and wanting to try it that way 😁, but anyway great video Joel 👏💪💯❣️
Thank you for sticking up for a proper boil. I am not from New Orleans but I do know you don't water boil the seafood and dump a bunch of DRY a** spice on it.
School is! How’s it supposed to be done?
@@Arthur-ke9vz you "boil" it all together IN the seasoning and butter and liquids. But for their business style I get why they went the way they did. One boil, and then season to taste. But those flavors are only "on" the items. Not the same.
@@susanjackon5584Yep. None of the crab is seasoned, potatoes are unseasoned, shrimp too. Unless the powder fell on it 🤷🏼♀️ That’s why they don’t give crackers, make him use his teeth so he gets the seasoning off the shell.
Here's an idea for you Joel on your next crab boil. No pick? No problem. Use the tip of the leg as a pick. Works pretty good.
GREAT IDEA!!!!💯
Just use that tiny fork and slide up the legs to crack them open. (Credit:Crab Boy)
@@elijahhanes3576 YES that is what I see a lot of people do!!🦀🍴
I absolutely love how he starts each challenge on, what do ya say, maybe.... 5??... 4?? 😂😂😂
:)
@@JoelHansenif you have scissors you can cut the crab legs long ways on both sides and it opens up the whole thing. Easy and fast
Joel, can you please make more third person references to yourself. Just can’t get enough of Joel talking about Joel.
@@gary8146you gay?
@@gary8146 I’m dead bro said your voice soothes his heart
Scissors when eating any kind of crab are the way to go. Nicely done, Joel.
Why do I always watch theses videos when I'm broke and starving? This challenge is right up my alley ❤
😂😂😂😂
Just a quick tip for crab! You nail the first part but after you break one piece go to the next joint and pull the tendon(little stringy inedible part) then all the meat comes out! Same for claws! Hope this helps people!
Yes he is eating them backwards lol
yes agreed
Yes
I like the way he always holds up each item to show them, even the egg. Wooo
If you break and separate the joint, you usually pull the tendon from the meat then crack the section closer to the wider part and you can usually get the meat in full. It's faster that way and no tools..
A huge thank you to the person who showed him how to properly get the crab out! That was awesome!! Amazing job Joel!!! ❤❤❤
What seafood restaurant doesn't have crackers forks or scissors for crab legs!?!? This place sounds like it's going to go out of business😅
Facts!
I've been watching your videos for a minute now and I can't remember you actually failing a food challenge. Keep up the winning streak!!
Awesome! Thank you!
Great looking seafood boil! Except that hot spice on top! Any spice should be in the boil. That's just too much! Good luck, Joel!🍽💥
Yessssss!!! Finally another one !!! I love when you do seafood !!! Super excited to watch this
Okay Joel , I save the end of the legs to help pull out the meat . They’re so sharp , narrow and pointed so it helps pull out the crab meat well . They showed you the perfect spots to crack the claws and use the ends to pull it out or push it out
A place that serves seafood with no utensils to crack it or get the meat out? That's just not right. You killed it but never seen a place serve food like that with no utensils for it lol.
Great job Joel!!!
Thank you for the video ! ☺♥
Great job joel!!!
Wooooooooouuuuuu..... good job Joel!!!
Great job as always ❤❤❤❤.
That looked so delicious! Awesome challenge Joel! ❤🦀🦞🦐
I never see that before in Louisiana. All the boil is done in one huge pot with the shrimps, Crab, sauce, potatoes and seasonings.
Hope you take your Pepto ASAP 😂!. Your poor stomach will be on Fire 🔥 😜
I'm not from Louisiana and I have also NEVER seen a "boil" prepared this way.
They just cook everything that hot over there lol 😂 I’ve been there before and I loved it and sometimes different people do season the water before they add the food.
Great job as always, Joel! 😘
Thank you! 😃
Nice Lunch see you at Dinner
Sounds good
minus the spices = give me double!!! No challenge!! LOL love it i couldnt imagine it spicy though
LOLOL
Congratulations on another win!!!! Great job!!! It all looked good!!!😊❤🎉🎉🎉🎉
Thanks so much!!
Wow, Joel, they certainly made you work for that win! It says a lot about the quality of the food for you to completely forget about the dips! I don't like seafood at all, but it's fascinating to me to watch people handle it. I wouldn't have a clue! There's clearly a nack to it. Well done on yet another successful challenge 👏🏽 👍🏽
Great job Joel ❤
Congratulations Joel❤
Thank you Joel for coming to my state and enjoying our seafood. I’m ALWAYS waiting for you to say “ Whooooo” during a spicy challenge but I think this was a tolerable spice. Lol. Thanks again🥰🥰🥰
Wasn't that crazy Pepper X "Chicken Tenders" he ate about a year ago he said made him suffer about five days. He should of been able to eat anything hot on earth after killing that capsaicin torture platter for a long time. 😂
Love it!!
Great job Joel.
You are a monster when it comes to spicy challenges - how you do it I don’t know! 🤯 Love watching you beat them 😃👍
Wow.. i love sea food, especially crabs. No need to add salt during cooking, the taste is complete in ingredients. ❤ (viewed: Nov.15, 2023 1:40PM, Phils.) Non - stop sharing ideas of food you eat, Sir Joel.. thank you. 😊
Awesome Joel good job. I would love to try this one
I think I can handle it.
Those crab legs certainly take awhile to eat., but you did an excellent job of wiping them out. Everything in the boil looked delicious. Congrats on completing the challenge!
Hey Joel, good to see you doing seafood boil, I wish i could take part with you!!!!!!
Shreveport is basically Texas.. 😂 as a true Cajun this is not a normal Louisiana seafood boil.
Hallelujah so true
No Shreveport is not texas our food is totally different people visit shreveport from texas for our crawfish the taste is wayyyyyy diff
And we go there for their other types of food 😂 😅😅
Exactly. He needed to be down south to get the real experience.
This was a banger dude nice work 🙏🏾
Joel amazes me everytime yess❤
:)
Awesome video as always thanks for sharing 😮😮😮😮😮😊😊😊😊😊
Now that's a challenge I'd be down for, love seafood in all ways and I wouldn't turn down the spice....way to go Joel
I love all your videos I never Miss one thanks
Looks so good
At first I thought it was ridiculous that they didn't have the proper tools for the challenge then realized that when you are forced to use your mouth to break apart the hard shells of the heat dusted seafood that adds to the difficulty of the challenge
Had he broken a tooth or two he would have been perfectly right to sue them. Very ugly franchise.
lol
And it's REALLY bad for your teeth
@@JovanGaluit-vy5hr you sound thirsty for a lawsuit
Love the classical music intro!
Good music selection for the intro!
Great food video love the seafood
Great job Joel 👍😅
I'd love to eat dinner with you just to see this live! Lol well done!! 👏 👏
Love the intro music Joel!
pro tip: you can just use the fork to split the crab legs along the softer underside easy to extract the meat.
I was thinking the same thing
That fork looked plastic and he has done seafood challenges before but he admits he’s not an expert when it comes to crab legs 😀
Thanks
How does a seafood place have no tools for crab??? Ha Ha
Holy cow! I live 30 min from there! I’ve been watching Joel for ever so to see him in my area is so cool!
Omg I love this good luck Joel
:)
Looks delicious 😋
Go Joel 🔥🔥🔥😭😭😭
Joel you’re awesome 👏🏻 😊❤❤❤❤
It look so good ❤️❤️❤️
Hey Joel. I love a good seafood boil. The spice got me. I can't handle it too much. But it looks delicious 😋🤤 Always a pleasure. You did a great job on completing the crab legs. They are a lot. But Enjoy!! Have a blessed day... 🐞❤️😁
🎉 great as always Joel🎉😊
Thanks! 😃
Joel, I loved the background music. 😍
:)
Beast as usual fam 🫡 from now on its bring ur own tools to seafood challenges lol 🙏🏼👌🏼🔥🔥🔥🔥
love all you videos ..
Thanks for watching
That looks really good
Joel I'm glad you had an amazing time! I'll be trying this place this weekend! Not the spicy stuff though 😂
Not the biggest fan of sea food myself, but I will recomend this to a nice couple that I know who just L-O-V-E sea food. Bless you Mr Hansen.
:)
Yay I have been waiting on this video since I saw that you were coming to Shreveport, Louisiana. Thank you for finally posting it. Sorry I missed you that day. Thanks Chrystal from north Louisiana
Hope you enjoyed it!
@@JoelHansen yes I sure did. Thanks
That’s incredible.
Thanks for watching
I have seen people using one of crab pinsers to get the meat out the shell 👍🏴
It's spelt "pincers". I'm only correcting you because I misread it as pissers first and thought "interesting strategy".
Interesting
Lol sorry about tht Joe 🙈 🏴
Mayor Joel you got this bro my kids love you thanks for the awesome content 😊
I appreciate that
Hope you had a good day weekend Joel and lots of fun and relaxing 😊
You freak
Thanks, you too!
Joel , imagine the effort to make that meal. First you have to trap the corn and gather the crustation and the making the sausage plus the eggs...wait ...what ...eggs , how do they fit in with this challenge ?
GOOD JOB JOEL😅
Omgggosh you finally came to my city ❤❤
Didn't realize you had been in town for a challenge! I've heard they had good food. Now I have to go!
Good challenge seafood is yummy 😊
You always do a amazing job Joel ❤
Joel glad to see ya close to my home town ,love to come and root you on if you ever in Slidell ,New Orleans area let me know, I'll be there
:)
OMG I wish I would have known that you were going to be here! I would have brought my little boy out, to see you in action! That would have been such a treat!
Started a drinking game for every time you said "whooo"...lol
The seafood challenges are my absolute favourite ❤
That looked like a delicious one.
It was!
How I envy you. That looks fantastic. Great watching you Joel.
Thanks for watching!
Doesn't the spice powder kill off the delicate flavouring of the crab & lobster? Are the potatoes meant to be just plain boiled?
Tasted yum
❤❤❤Louisiana Heat!!!! Definitely looks delicious ♡
Great job🎉
Thank you! 😁
Oh boy looks good😊
Yes
I'm watching joel ..n hmmm watch that delicious food eh ..hmmm
:)
Joel never disappoints!!!! Glad to join you tonight!!!
Thanks for watching xx
The title cracked me up and oh my joel brave move with doing this challenge
You have reached Legend status. How to eat. Enjoy. Much love Joel.
:)
Corn on the cob is so good , I like it best barbecued with the husk on till charred love it best w nothing added , Yum !
Darn! You were in my town and I missed you! Crud!!
Man I need to get some Cajun seafood boil. They get super spicy but I love it.
The trick with crab legs is to first pull out the claw end first before cracking the leg part to get the leg popsicle. Makes it way easier and faster to get the meat out. Next use the small claw as a pick to get the hard parts out.
Edit.... it looks like at 20 minute mark they instructed Joel how to do it right lol
This place is their own worst enemy no tool's no food.
@@emmaavila8369 you don't need tools if you do it correctly, the small claws work as picks if you need them. The only hard part is the big claws which can be difficult without cracker because they are so tough shell on them.
I’m from Shreveport and live just South of Nashville, Tn. My parents still live in Shreveport. Great episode. Made me hungry!
I LOVE YOUR VIDEOS ❤❤❤