Why is Organic Matcha so Hard to Find? (Organic Matcha Part 1)
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2024
- Have you noticed that Organic Matcha is hard to find? Turns out, there's good reasons for this.
Watch Part 2 here: • Why Farmers Don't Grow...
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📘 Chapters:
00:00 Where's Organic Matcha?
00:47 Disclaimer
01:01 What is Organic?
01:47 Organic Requirements
04:48 American Demand
05:39 Is Organic Matcha Healthier?
06:44 Pesticides in Matcha
07:28 LD50
08:30 Glyphosate
09:34 Natural Pesticide
10:11 EPA
12:00 Part 2
🍿 Today's Video:
🍵 Welcome to our deep dive into the fascinating and often misunderstood world of Organic Matcha. This video explores the intricate history, challenges, and realities of organic Matcha production in Japan. Join us as we unravel the reasons behind the rarity of high-grade organic Matcha, despite its long-standing tradition and growing global interest.
🧭 About my TH-cam Channel
Ooika authentically stone-mill Japan’s most rare and celebrated single-cultivar Matcha, here in the United States. I made this channel so to share my love and passion of single-cultivar, terroir-specific tea.
This PART 1 of a 2 part series on Organic Matcha. WATCH PART 2 here: th-cam.com/video/QMfAQLcKAzI/w-d-xo.html
Today's video covers the ground work, where part 2 gets into the experience of the farmers. When part 2 is done, I'll include a link here.
Thanks! Outstanding content my man .
Interesting video for sure. And I'm sure things feelings will be strong on this topic. Overall I have found non-organic matcha to be of better taste. There's one exception and that would be Sakamoto Farms powdered Gyokuro. But I've never had it as freshly ground as Ooika matcha to get a real side by side comparison. Ooika tasted by the far the best I've tried yet. Sakamoto options are my second favorite. They are incredibly tasty for the price and considering they are not as freshly ground.
But even with organic I don't know enough to speak intelligently. It's generally understood that you need certain chemicals to make tea plants reach their full potential. Thanks Marc!
Thanks for the comment Cory, and your support as always. Sakamoto's Gyokuro is still on my must try list...
@@Ooika Zen and Sae are must try from Sakamoto San.
But hard to come close to your beautifully stone milled goodness. That stuff is heaven in a jar.