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Ooika
United States
เข้าร่วมเมื่อ 29 พ.ย. 2021
Ooika's TH-cam channel is committed to making high-grade Matcha accessible to a contemporary audience through entertaining and educational content.
Ooika operates one of the few traditional Japanese stone mills in the USA, bringing the West a rare opportunity to experience Matcha as it had been for centuries in Japan -- fresh. Our focus is on single-origin, traditionally produced Matcha, which is directly sourced through personal relationships with some of the most celebrated and highly awarded farmers across Japan.
Ooika's commitment to traditional Matcha cultivation and production techniques helps to preserve this ancient art form for future generations to enjoy, while also making Matcha more accessible to a Western audience.
Ooika operates one of the few traditional Japanese stone mills in the USA, bringing the West a rare opportunity to experience Matcha as it had been for centuries in Japan -- fresh. Our focus is on single-origin, traditionally produced Matcha, which is directly sourced through personal relationships with some of the most celebrated and highly awarded farmers across Japan.
Ooika's commitment to traditional Matcha cultivation and production techniques helps to preserve this ancient art form for future generations to enjoy, while also making Matcha more accessible to a Western audience.
How to Make Hot or Iced Matcha Lattes
Here's how to make the perfect Matcha latte at home: iced or hot!
📍 Ooika's Website: ooika.co/
❤️ Our Matcha Education Email List: ooika.co/noto
📸 Instagram: ooika.co
⚡️ TikTok: www.tiktok.com/@ooika.co
🍵 Experience fresh-ground, single-cultivar Matcha: ooika.co/mmc
🧭 About my TH-cam Channel
Ooika authentically stone-mill Japan’s most rare and celebrated single-cultivar Matcha, here in the United States. I made this channel so to share my love and passion of single-cultivar, terroir-specific tea.
📍 Ooika's Website: ooika.co/
❤️ Our Matcha Education Email List: ooika.co/noto
📸 Instagram: ooika.co
⚡️ TikTok: www.tiktok.com/@ooika.co
🍵 Experience fresh-ground, single-cultivar Matcha: ooika.co/mmc
🧭 About my TH-cam Channel
Ooika authentically stone-mill Japan’s most rare and celebrated single-cultivar Matcha, here in the United States. I made this channel so to share my love and passion of single-cultivar, terroir-specific tea.
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This is the best video on this. It covers everything. Very good video, thanks!
2grams of matcha 50ml water How many ml for tye milk?
Thank you for this informative video! Much appreciated!
Okay, I may have written my last comment before finishing your video. And I have to say - I found your final point incredibly appealing. I will strive to better appreciate the MM no. 32 sitting in my refrigerator - it’s what’s been good enough to be drunk for hundreds of years. It’s good enough for me. I’ll even dedicate my hardwood chashaku to it - an unconventional chashaku for a historically conventional tea.
I straight-up think organic Japanese teas (roasted teas aside) taste a lot worse than their non-organic counterparts. It’s simply because Japanese teas rely on a very very high load fertilization regime to up-concentrate the polyphenols in the leaves beyond that a less fertilized tea bush achieves. I agree with organic production in many other contexts, though. What we need to do it cut down the amount of meat production, and subsidize organic farming to cut the prices for consumers. Not saying you do this, but I see many people who do… but expecting something Japan does to make sense is offensively naïve. Japan over-packages everything, Japan discards cosmetically imperfect produce. Shall I go on about stupid Japanese things? There are many. I respect organic tea farmers, but I equally respect non-organic tea farmers who are transparent about what synthetic fertilizers and/or pesticides (this is a critical distinction - many farmers in Darjeeling would be considered organic except for one dose of a synthetic short half-life fungicide applied every couple of years).
Does the matcha get dissolved woth water? Do you have to strain it?
Tried matcha for the first time yesterday and I loved it!! I’m not a hot tea or coffee person so the fact that I absolutely loved it is shocking!! I’m a mom of two toddlers and I need the energy with the crash and I’m glad I finally found it!
Amazing video just covered everything i wanted to know
Great video. Beautiful location you used. Thank you!
🤩🎉❤️❤️❤️❤️
I want to try these so bad! 🍵
Your undying passion is awesome man. Im here for it. ❤❤. Love the content.
@@nickhayley thanks nick and Hayley!
@@Ooika pleasure, my man. We will have to come visit your matcha bar next time we are across the Pacific. 🙏
Pretty sure you mean 70-75 Fahrenheit not Celsius.
@@glennsak Celsius not f
@@Ooika You're correct. My bad.
What are those traditional Japanese fences that have stones at the bottom, look like they have this white plaster in the middle, and then have an East Asian/Japanese 入母屋/Irimoya/"Hip and Gable" style roof at the top? You see them a lot in Japanese traditional architecture, especially around castles and old cities. But for the life of me I've been unable to find the name for them, I've been looking for years.
伝統的な塀?🤔🤔🤔
@@oniperson "Dobei" 「土塀」 Oh my gosh, that's it, thank you!!
Thank you! Matcha lover here for years and this is very informative.
Good matcha!☕️💚
So should we store the matcha in the refrigerator to preserve the antioxidants?
Great video, only concern is the oatly milk
I am interested in commercial matcha grinder
Would you also call this a diluted Iced Usucha? :)
Hello! So exciting about your freshly ground Matcha!! By the way, I just wonder what the name Ooika mean?
Thanks! Ooika is the aroma of shadows: the smell of very high quality Matcha that is well shaded.
@@Ooika Thanks!!! Seeing and hearing the name, Ooika in English never lead me to 覆い香😅. Love your naming so much!!! It shows your deep understanding of tea!! Congratulations to your new shop!! Hope to visit someday!! 🙏💚
@@土っこ Hah, thanks! Looking forward to meeting...
The title is misleading for the type of information
Where do i buy that tin?
Ooika will soon be selling it via our website. We'll make an announcement about it via our email list which you can sign up for at the footer of our website: ooika.co/
Is there a big difference on the growth of the bushes between Honzu and Kanreisha during shading time?
For anyone who doesn't want to wait 14 days for the premier to come out, here's how to make a matcha latte. 1. Whisk 1 tsp matcha with 2 oz hot water. 2. Add sweetener to taste. 3. Froth 6 oz milk (dairy or non-dairy). 4. Pour milk into matcha mixture. Boom, you're done.
Dude. Awesome short! Super interesting. Wrong music for the vibe though. 😊 Just want you to get the views
💚🍵
I like my matcha to taste like chicken noodle soup
Thanks for lots of great content! I had the pleasure of trying Miyahara san's gyokuro myself recently, I was very curious about your tasting notes and compare, if you'd like to share! :D To me that gyokuro was quite unique from the other gyokuros I've tried, even himpyoukai, I thought it had notes ranging from vegetal, hints of black pepper and even liquorice root, along with wonderful umami. Really a special one I think!
Wait, that’s amazing! Where did you taste it? At Sakurai, as well?
@@Ooika I bought it from Hoshino Seichaen, they sell a box of 2x5g 😊 So I got to brew it at home. But now I want to go to Sakurai haha
I've been meaning to try Saten! Great to hear that you really enjoyed it and it's the best considering they're using Tsuji-san's matcha. How do they/ooika have enough of Tsuji's matcha when he only does 1 harvest a year? Thanks Marc!
Thanks! The answer is that the lattes (both the one Ooika uses, and they use) is a blend. Blends use materials from different fields, harvests, and cultivars.
@@Ooika Thanks ! Side note question, do you guys preheat the chawans prior to pouring hot water in matcha when making latte?
@@jackho2965 Yeah, I do. But it’s not completely necessary. For me heating the chawan is more to have warm water to wet the Chasen…
@@Ooika Thanks again for the quick response :)
Hey marc, quick question. do you ever tried cold whisk matcha ? It’s mixing a cold milk directly into the matcha instead of hot water. Almost every matcha place/cafe in my country does that instead of the more traditional way. And i wonder what is your opinion about that. Btw, thanks for the great video i really enjoyed it.
Great video topic! I’ll make a dedicated video on it.
It's disgusting
that was very good. thank you!
I’ll have my iced tea, Americano.
The best water for tea is Empirical Water @empiricalwater
Iced Matcha Americano or Iced Usucha :)
You should keep matcha in a glass container
@@Werasliwa why do you say that?
Americans exaggerates
let me explain: doesnt explain why matcha isnt popular in japan
Probably cos they're used to it and it's not really all that tasty 😵💫 I think us Americans just get all "ooooo pretty green drink from Japan" n that's why it's caught on here cos it's a novelty here?
i’d guess because it’s treated as ceremonial and not something to have every day
That was an Iced Late, not a Late.
that pronunciation of chanoyu was rough
@@lunarlakes haha true
What's ironic is that they make matcha everything soup tea cakes everything
For sure!
@Ooika the funny thing we even have our own local Berry in the US that's very popular in the UK but yet nobody here ever hears about it or have it Find the craziest part of all we even have our own natural tropical fruits yet we outsourced stuff we have our own native persimmons our own version of a sugar apple called the Paw Paw fruit and our own passion fruit called the May Pop
@@Ooika .....because its almost like its POPULAR there
@@TheSpencer033 Not quite! Famous but not as popular, widespread, or trending as it is in the USA :)
Japanese young people like to imitate Western Culture. Once they realize that Matcha is popular in Western Culture, they will catch up. Japanese older people have an idea that Match has to be drunk in a special way, or only in Cha no Yu.. and also, it is more expensive than other beverage. Big Thanks to MIKE!! It is getting popular in the US!!
Young people who can't appreciate the taste probably drink matcha because of its 'healthy' image. The tea leaves we use in the Japanese tea ceremony are high-quality, carefully ground with a stone mill. We have no interest in drinking fake matcha mixed with milk, and we take pride in preserving our cultural heritage.
Yeah but like...why does it taste like grass?
@@pandamilkshake That’s an interesting observation! The grassy taste you notice comes from the high-quality green tea leaves used in matcha. In Japan, we appreciate this natural, earthy flavor as it reflects the purity and tradition of our tea culture. It might take some getting used to, but it’s a taste that many come to love over time.
Its just exotic for us :D
This was such a great explanation. Thank you!
Zayne is #2 only because Rafayel is so babygirl
Here is the thing. I have just come back from Japan. He's right about fresh matcha. I went to Kyoto and the matcha there are as fresh as it can be from some stores. And yes, it tasted amazing. But, even if you buy a few little jar of it back to and want to drink it for the following months or two, it will still be fine. You likely won't notice or won't be bothered by the different between freshly made vs matcha in those little jars. So, enjoy matcha, if you have the chance to go to kyoto, definitely go try the fresh ones. But the ones you have in your household is the best one for you because you get to enjoy it.