如何簡易製作迷彩戚風蛋糕/How to make Camouflage Chiffon Cake/Easy recipe

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#迷彩
#三色
#簡易食譜
#ChiffonCake

[@sarac338]

我啱啱先買完6吋蛋糕模返黎準備整朱sir教嘅日式芝士蛋糕，依家過兩日又要行多轉再去買哩款蛋糕模~無計，朱sir教嘅食譜實在太吸引人，唔整唔得😅😅😅👍🏻👍🏻👍🏻👍🏻

[@user-ys8is7qq3c]

朱Sir你好早安，快手又玲俐不婆媽，美麗的迷彩戚風蛋糕，謝謝無私分享食譜，想要8寸分量，謝謝你。

[@melbox1765]

今日試整，好成功！
多謝朱 sir.

[@meloffice]

今次化身朱mimi，條片做得好好。加油！多謝你嘅分享！快啲試吓快手做先得

[@hkcatmusic]

Waiting, set reminder on

[@josefinacamachomerlin131]

Me encantó tienes manos mágicas como quisiera aprender de ustedes

[@Adry641]

Sigue las indicaciones y obtendrás buenos resultados en mi caso observo ( ya que ni entiendo el idioma) y preparo estás delicias de recetas y salen perfectos saludos 😄

[@windsory8606]

多謝分享! 等抗疫時期，海外學生都可以一齊玩。😊😊

[@annawong4387]

You are the best!

[@alcinachau5479]

🪑🪑🪑🪑🪑
真係未睇都要like咗先😄😄😄

[@mlc4203]

多謝朱sir!👍🏻

[@lieteh2471]

Bravo👍👍👍💖💖💖 cheff👌👌👌

[@Caitlyn888]

迷人朱 🥰

[@ChefChusKitchen]

Ching Sk 迷人漢堡包

[@ngayanchow6171]

hello,你好！用你食譜整戚風蛋糕好好， 請問有冇6吋斑蘭蛋糕食譜？謝謝。

[@kristinayeung1028]

萬眾期待🥳🥳

[@lo_lo1314]

He ( the cake) looks gorgeous! 😍😍😍😍😍

[@marilynbarredo8068]

You are nos 1 very nice

[@leepeter]

舒服曬

[@kamankamen7485]

如果冇抹茶粉，用油性食用色素可以嗎？應該落多少？

[@mayyam1282]

又靚仔,又吾收腰,又濕潤....好好笑！

[@gracesuklife5553]

如果用8寸中空模要用几多温度和焗几耐？

[@sauhacheung3104]

戚風朱又幾靚喎👍

[@sauhacheung3104]

朱Sir 星期六上你堂，帶書嚟幫我簽名喎😍

[@corinekheo1394]

🐷🐍!你不睡觉的吗？哈哈哈！ 我想你是半夜迷你🐷！谢谢您！辛苦了！💕

[@gloriang5127]

好襯你🥰

[@lijameo3517]

如果想整個都係黑色，我應該在那一個步驟下極黑朱古力粉？🐒🙌🏻另外我應該落多少g +多少水？謝謝你呀

[@gel74]

请问鸡蛋是用大粒的吗？

[@peri8800]

請問日本叫生忌廉是如何做🙏

[@ChefChusKitchen]

買嫁😂

[@Bettyhin]

请问几寸模？

[@user-ib4en1kx8q]

蛋糕才焗28分钟，20分钟180度，6至8分钟160度就完成，会熟透吗？我也会做戚风蛋糕。有的唔明白，我又好喜欢你的七彩蛋糕。👍

[@ChefChusKitchen]

你試吓咪知😅

[@angeladiomedi1694]

Non si può scrivere in italiano?
Mi piace molto ma non capisco le dosi e gli ingredienti

[@yyy_yuki]

朱sir，自問對撈蛋白無乜信心，可唔可以將個綠茶粉預先撈咗落蛋黃先再撈蛋白？

[@ChefChusKitchen]

即係撈好左蛋黃分3分蛋白打完就分3分

[@yyy_yuki]

Chef Chu's Kitchen yes, thank you so much (技不如人，唯有洗多2隻兜) 聽日就去買個戚風模

[@applechan5259]

可以教整斑蘭蛋糕嗎？

[@teresatsang5]

Thank you for sharing! 今天朱sir 好似講急口令，or feel like being chased by someone ？😅

[@ChefChusKitchen]

Teresa Tsang 竟然有啲咁嘅事

[@candywong7663]

請問朱Sir 你用邊隻牌子嘅綠茶粉？你啲綠色好靚，我嗰啲整完出嚟灰灰黑黑咁

[@meloffice]

我都想問是否吾夠抹茶粉先會吾夠色？

[@ChefChusKitchen]

隻隻唔同㗎喎，我用宇治

[@theresacreatchannel5823]

Chef Chus

[@nancylee4893]

Hi, I want to buy your the secret of bread book. Did you have a new release date book? Your old one in 2017 is not available but a new one in 2019 is available. Is it the same book? And are both books chinese and English language? I cannot read chinese. Please let me know

[@ChefChusKitchen]

Hv link under the video

[@bettinadet7172]

Traduzione in italiano grazie

[@junetan6197]

Chef Chu, may I know how many inch pan are u using?

[@ChefChusKitchen]

6

[@junetan6197]

@@ChefChusKitchen thanks for your sharing.

[@elsastar]

我想問吓戚風，有啲戚風做法係糖加晒蛋白打。朱蛇依隻又會分啲去蛋黃打⋯⋯有咩分別呢？謝謝

[@ChefChusKitchen]

比例分別

[@vaniakwan9706]

朱sir, 我是剛訂閱新同學, 想問下戚風蛋糕膜係唔係必須中間要空心呢? 我有6吋膜, 但不是空心的, 可以用嗎?

[@ChefChusKitchen]

可，時間耐點

[@carrli4309]

請教朱sir時間要加多長?
謝謝回覆~

[@meikuanchang3033]

朱sir 这是6寸模嘛

[@ChefChusKitchen]

Yes

[@meikuanchang3033]

@@ChefChusKitchen谢谢你

[@oscarlee8735]

朱sir , 終於買咗個戚風模去整oppa蛋糕，請問用8吋材料份量喺幾多? 謝謝

[@ChefChusKitchen]

1.8

[@dorakwok7969]

8 吋模份量應該係點？

[@lijameo3517]

這個是6”?

[@wingpang66]

今日整咗好靚啊！
但係蛋糕冇乜味，得抹茶味... 🤣

[@fionangmeifong]

請問如果唔用抹茶粉用斑斕葉打汁得唔得

[@ChefChusKitchen]

Ok

[@fionangmeifong]

Chef Chu's Kitchen thx Chu sir

[@Vlum88]

what is the size of the cake mold?

[@ChefChusKitchen]

6寸

[@leungkaren4880]

請問我焗住之後放入雪櫃拎出黎個底係濕既係咩原因

[@ChefChusKitchen]

未夠凍就入？

[@leungkaren4880]

Chef Chu's Kitchen 我放左一個鐘後再放入雪櫃，咁我下次再放多一陣先再放入雪櫃睇下有無改善先！多謝朱sir!

[@lingergwee1796]

Leung Kare must at least 2 hours

[@yensan5603]

Chu sir,之前你在荃灣邊間西班牙餐廳食飯？可以提供地址嗎？食物可以嗎？

[@ChefChusKitchen]

食物可以，你直接搵返個名上網搜尋地址仲快

[@yensan5603]

Chef Chu's Kitchen Thx!

[@minakolee3097]

朱Sir, 我攪蛋白果個部分唔知係咪未夠時間，攪完都係液態，唔係creamy狀態。

[@ChefChusKitchen]

可能係

[@joyceling9225]

朱sir 請問個模係幾多寸？thank you!

[@ChefChusKitchen]

Joyce Ling 6

[@ChefChusKitchen]

Joyce Ling 6

[@joyceling9225]

Thank you 阿sir!

[@sylviakongbithee947]

Can I request for the recipe 🙏🏻🙏🏻

[@yamichan1026]

亞sir, 8 吋模份影量應該係點？ 唔該🙏🙏

[@penguinheadd]

8吋係6吋嘅雙倍

[@iw1328]

請問6吋改7吋模係咪力 加0.4倍？謝

[@bycecil]

之前睇簡易戚風蛋糕係150度40分鐘，照番呢個溫度40分鐘得唔得呢？

[@ChefChusKitchen]

唔同比例唔同烘法唔同效果

[@bycecil]

Chef Chu's Kitchen 明白👌

[@kristinayeung1028]

Hi朱寶😍

[@annetteleung1546]

想問蛋白中是不需要加糖的嗎？

[@ChefChusKitchen]

有呀

[@annetteleung1546]

@@ChefChusKitchen thanks

[@milymily90]

Hello, 请问是什么size的鸡蛋? 🤔

[@ChefChusKitchen]

中，約50克

[@milymily90]

Chef Chu's Kitchen 好的 谢谢 😊

[@emilyf8315]

麵糊可以咁大力攪拌？

[@ChefChusKitchen]

Why not

[@ChefChusKitchen]

點到即止就可以

[@emilyf8315]

@@ChefChusKitchen 起筋，見你攪得很起勁

[@annho8426]

朱蛇，請問要點先唔會收腰😭連續整咗三晚，次次都失敗。。

[@ChefChusKitchen]

底火大?

[@annho8426]

Chef Chu's Kitchen 近排向谷度跟你講將下火調啲去焗，宜家成功了！

[@peggyfung3612]

阿sir 題外話，想問你整danish loaf 用fresh yeast 8g ，如用instant yeast 即多少g?謝謝🙏🏻

[@bloodstainedchivalry5713]

用一半的分量，4g 😁

[@peggyfung3612]

Py hor thanks

[@gracema3423]

爐温共28分，可以?
我出爐未熟。
請教! 唔該!

[@ChefChusKitchen]

我就可以，自己調校下

[@manhinngai5137]

朱sir你好，請問點解我做咗三次都係個面爆裂嘅🙏

[@ChefChusKitchen]

係咁

[@laikwanhung2722]

請問綠茶粉什麽牌子的，我每次買的顏色都唔夠綠

[@chansum4664]

請問有冇文字嘅食譜😂😂

[@logloria2262]

新手，未買焗爐，可唔可以介紹下買邊款焗爐好?

[@ChefChusKitchen]

Gierre

[@qinzhu8165]

搅拌手法已经让面糊起筋，失败蛋糕

[@irisliu2427]

唔鋪牛油紙 見到就覺得好難洗😂😂😂

[@limsiaopheng]

戚风蛋糕唔可以铺油纸唩

[@manfailo8432]

👍😋

[@choeywong4284]

26-28分鐘就夠了嗎？

[@ChefChusKitchen]

Yes