Tapioca Pearl Balls Dessert (Chè Bột Báng)

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Tapioca Peal Balls Dessert (Chè Bột Báng). Tapioca Peal Balls Dessert (Chè Bột Báng) is a type of dessert that you would find on the street of Vietnam. It is soft, chewy and creamy with the coconut milk. In this video, I am showing you all the simple steps to achieve this delicious, dessert, one of my favorites! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!
Ingredients:
250g Small Tapioca Pearl
1/2 Cup Hot Water
1/2 Cup Tapioca Starch
200g Mung Bean
1/3 cup Water
1 tbsp Sugar
200ml Coconut Milk
1/4 Cup Water
30g Pandan leaves
20g Tapioca Shreds
1 tbsp Tapioca Starch mixed with 2Tbsp Water
Served with Roasted Crushed Peanut & Roasted Sesame Seeds.
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[@Daffyduckieable]

Love mung bean desserts!!

[@WeekendMeals8]

Same here! Thanks for watching my video! Take care! 💕

[@chaifraps5525]

Yum! Thank you!

[@WeekendMeals8]

My pleasure! Thank you for watching my video! 💕

[@kimnguyen2108]

cảm ơn chị nhiều lắm 😀.

[@WeekendMeals8]

Chị cảm ơn em ủng hộ kênh của chị! 🥰💕