Tapioca Pearl Balls (Bang Chen Neurk Masau Sacoo) Dessert Recipe

READ DESCRIPTION Today my mom is going to show you how to make Tapioca Pearl Balls (Bang Chen Neurk Masau Sacoo) Dessert Recipe. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: / cambodianfoodbysel then click the support button on the right side of the page.
/ healthyandeasyrecipesb...
Ingredients
For Dough
1 bag of 16 oz Tapioca Pearls
2 cups of Warm Water
For Filling
1 cup of Raw Mung Bean
Soak in water for 2-3 hours
Steam for 20 minutes
1/2 tsp of Salt
1/3 cup of Green Onion
3 tbsp of Oil
1/2 cup of Water
For Ginger Sugar Syrup
4 cups of Water
1 piece of 4 inch Ginger
1 3/4 cup of Sugar
1/2 tsp of Salt
For Coconut Cream
2 cups of Coconut Milk
1/2 tsp of Salt
2 tsp of Corn Starch
Roasted Sesame Seeds

[@sopheadutch6350]

Wow, thank you for your video & speaking in both languages! This was my all time favorite dessert from my late mom, you made it just like her...I cannot wait to make it, THANK YOU💕👍!

[@Sammy-kn2nb]

This is my favorite dessert my mom makes. I always ask her to make it for me and we always had it at home when I was growing up!

[@pattylam461]

Very good! I just got it! Thank You!谢谢😊！

[@Phoenix-nf1xu]

I'm so appreciated that you share ur recipe , i always wonder how they make it. I will try to make it and hope it come out good as yours. thanks auntie.

[@kaychea4909]

Thank you so much for sharing this recipe, Bong Seey. I will try to make it soon. It looks so delicious!

[@AlexSWorlder]

Very knowledgeable and looks very delicious dessert..! Thank you very much for showing...

[@neangtouchd8233]

Looks more easy to make Ming. Thank you orkun 🙏🏻for sharing

[@dcdc128]

look nice, its easy to make, thank you

[@marielasut4201]

nice recipe.thank you. I will try.

[@JamaicaRouge]

I love your mum!! She's so sweet and shy lol I love her videos! I had to laugh with this video because she spoke Khmer and English and somewhere in the video she said "bok it" lmao I lost it! I love her!

[@thouchyan7632]

thank you nak ming, this dessert is one of our favorite but I've never try with tapioca before and I'm gonna try for this coming up thanksgiving👍👍👍

[@Sorokan502]

yes good .. thank you for show

[@apaasianmarket5304]

Thank you Bong you have a good Recipes 😀😀

[@TravelFood2]

Wow... it's very delicious 😋

[@bophah.7322]

thank you alot for this dessert. You are kind.

[@luy605]

Thank you nak min... ☺️☺️☺️☺️It very yummy... 👍👍👍👍👍👏👏👏👏👏

[@chendaphin9809]

I like watching ur cooking video, aunty ☺

[@sonsorphorn5323]

Yummy I like it

[@amazingfoodtravelkh4379]

i like this

[@paulliv9851]

thank you

[@pkaiing6468]

Thnx you Ming for the recipe! I will try to make it 😋👍

[@sereypheap8093]

Thank you for the recipes auntie and you look so Delicious and by the way happy Thanksgiving all your family 👏🏻💐🦃🦃

[@HealthyandEasyRecipesbySel]

+Serey “popmtf562” Pheap Thanks!! Happy Thanksgiving to your family as well!! :D Happy Holidays!!!

[@monirathsar1720]

Serey Pheap of

[@lunar075]

Healthy and Easy Recipes by Sel s

[@malliechheang9291]

I love ur cooking ming and how funny ur son occasionally corrects u!!! keep on cooking! one special request can u please make stir fry clam video

[@HealthyandEasyRecipesbySel]

+Mallie Chheang th-cam.com/video/QagAZvCVSJs/w-d-xo.html Stir Fry Clam. Stir Fry Cockle Clam with Sweet Basil and Lemon Grass: th-cam.com/video/YuDTEVW13Gw/w-d-xo.html Thanks For Asking and Watching!! Enjoy!

[@sinathmon8076]

Thank you for sharing
Can you please make deep fried dough wisted

[@moviestime2083]

Good cooking

[@ReachLoveYoungbae]

Thanks for the recipe Mak Oum! I really enjoy your video and if you could play some background music it would be nice :D

[@behappy1750]

wow

[@saksokhena2021]

i like all ur VDO aunty

[@khmerkhme3962]

ខ្ញុំចូលចិត្តធ្វើនំណាស់

[@utphi8775]

Hello, i do't understand how can the tapioca pearl can stick together after pour in the water. Please explain. Thanks!

[@pattylam461]

东至快乐！

[@rumpanuthabetha]

Looks great!. Can the tapioca covering be made from tapioca starch instead of tapioca balls. I find it really difficult to make a dough from tapioca starch .. i tried making boba for bubble tea... very very difficult. Do you have a recipe for boba?

[@stephchu5406]

Cathy L. u have to use boiling water when mixing w/ tapioca starch. 1 pgk and 1 & 3/4 cup of boiling water try that for boba

[@khmerclass629]

Plastic is not good when heated for our health. Thnks for sharing.

[@cheeenal7453]

oum srey where did you get that steamer thingy from??

[@HealthyandEasyRecipesbySel]

+Cheeena L I got it from the Mey Store a long time ago around ~20-30 years ago. Thanks For Watching!!

[@nearysamai2231]

Arh ghun neak ming ban share.

[@andrewmao-long9608]

😇🙏❤🇰🇭🇰🇭🇰🇭

[@davidlim4594]

👍👍👍👍👍🇰🇭🇰🇭🇰🇭

[@chantitalong3053]

Orkun small small BongSrey

[@TERRY-xh6tr]

ចង់ឲមិងធ្វើនំពពយដែលមានស្នូលក្នុងហើយកយទៅចៀន

[@rethchel177]

She

[@eoeorieoro7558]

និយាយភាសាបារាំងមិនដូចសោះ

[@gggfhfhg3045]

banĺamake0eata

[@chhengros3524]

That Chinese

[@emojigirl3232]

40 minutes 😂

[@YayaManaois]

You should speak Cambodian much better

[@savannahtum]

Take too long for English and Khmer language ! Good demo but have no patient. Please just pick one , Khmer speaking or English.

[@rajkunjumon3517]

Please improve your language

[@klumzi]

I understood her just fine.

[@rileylucas1517]

Please move along you peasant. We don’t need internet trolls like you here. What nerve!