Traditional Hmong Food Recipes Click HERE: bit.ly/2VwEzuh How to be a NYAB $10K | NYAB 101 | Videos Click HERE: bit.ly/3fUERna Hmong Soups & Appetizers for Events Click HERE: bit.ly/3bgOuws Hmong Main Dish for Events Click HERE: bit.ly/3995amV Hmong Desserts for Events Click HERE: bit.ly/398eKGE Join my Monthly Newsletter: bit.ly/bonntaubnewsletter
Great recipe even though it was your first time. And love the ending some your husband trying out the food. Good job! I’ll be sure to try this next time but without the fish sauce
Thanks for the good idea, I’ll have to make it for my mother in law. She just gave me so many noodles bags, she said she knows how much I love to eat noodles like pho, kapoon, etc... 😂
You should make a video addressing the beyond overly too creative to failure of the runny watery hmong vermicelli pasta at Hmong cookout get together feasts 😂😂😂😂😂😂😂
@sammiemoua3220 I like the Kwong Hung Seng bottle with a blue top and annoying to open. I've tried the Healthy Boy Brand bottle, but I don't like it. It has a weird scent to the end taste.
Are you blanching them in hot water and cooking them before tossing into the stirfry? If theyre too soft then theyll become soggy and stick together. If theyre still really firm then it can still absorb sauce in the stirfry.
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](http://i.ytimg.com/vi/MC5zW0zpKWw/mqdefault.jpg)
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](/img/tr.png)
Best receipt so far. Thanks for sharing.
Traditional Hmong Food Recipes Click HERE: bit.ly/2VwEzuh
How to be a NYAB $10K | NYAB 101 | Videos Click HERE: bit.ly/3fUERna
Hmong Soups & Appetizers for Events Click HERE: bit.ly/3bgOuws
Hmong Main Dish for Events Click HERE: bit.ly/3995amV
Hmong Desserts for Events Click HERE: bit.ly/398eKGE
Join my Monthly Newsletter: bit.ly/bonntaubnewsletter
I love the presentation of your videos. Simple instructions. 😁
Thank you! ❤❤
Great recipe even though it was your first time. And love the ending some your husband trying out the food. Good job! I’ll be sure to try this next time but without the fish sauce
Thank you! And yes, get creative, add ingredients, take out ingredients, cook what you love to eat!
Hey sister, I made dish following your recipe (without the mushrooms) and it turned out pretty good. My family loved it! Thanks for sharing.
Very glad your family enjoyed this dish! ❤
Omg thank you so much for sharing this recipe! It looks delicious
So yummy!! ❤❤✌
Thanks for the good idea, I’ll have to make it for my mother in law. She just gave me so many noodles bags, she said she knows how much I love to eat noodles like pho, kapoon, etc... 😂
Well thats because NOODLES ARE THE BEST!!! And it sounds like so is your mother in law!! ❤❤❤
You should make a video addressing the beyond overly too creative to failure of the runny watery hmong vermicelli pasta at Hmong cookout get together feasts 😂😂😂😂😂😂😂
Looks delicious
Love this, thanks so much for sharing! Looking forward to more videos :)
thank you so much!
I tried making your dish. It was delicious.
I'm so glad!
Yummm!! 😋
How do u make ur noodle not being clutter or chuck?
Which sweet dark soy sauce do you use
@sammiemoua3220 I like the Kwong Hung Seng bottle with a blue top and annoying to open. I've tried the Healthy Boy Brand bottle, but I don't like it. It has a weird scent to the end taste.
You make it similar to how I make it.. ground pork, same sauces and cilantro and green onion at the end.
I think at Hmong events it's usually beef though? I couldn't remember, haven't been to one in so long due to COVID. Still delicious!! 🤤
@@bonntaub no, I think it’s pork.
Please make some more Hmong food recipes videos ☺️
Hello! Yes absolutely!! I had a baby 2 weeks ago and taking a short leave! Hope to be back soon! Thank you for watching! 😃✌
Sister can you list our your ingredients in your video so it helps us when we’re shopping for the items and while cooking.
Absolutely! Ill update this post. I used to do it then didnt know if it actually helped do thank you for letting me know it does!!
I was wondering if you can tell me the portion of sauce you put in? Thank you 😊
I probably used about 2 tablespoons of oyster sauce and 2 tablespoons of sweet dark soy sauce then 1 tablespoon of sugar!
My noodles always stick together..idk how to cook it like that without sticking
Are you blanching them in hot water and cooking them before tossing into the stirfry? If theyre too soft then theyll become soggy and stick together. If theyre still really firm then it can still absorb sauce in the stirfry.
@@bonntaub yea I soak it in warm water. Maybe it's too soggy that's why
Your knife skills 🔪🔪
Sigh, can't cut things thinly though. T_T
Nice video. Just like and Subscribe.
Thank you