Love Chickpeas? You’ll also love how Simple this Rice recipe is!
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2024
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE A QUICK CHICKPEA RICE RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! If there is one combination that I absolutely adore, it has to be rice and chickpeas. Join me in this episode and learn how to make a tasty spiced chickpea and rice recipe today!
Ingredients:
1 cup long grain rice
1 tbsp olive oil
2 tbsp tomato paste
pinch of chili flakes
pinches of salt
1 + 1/4 cup water
3 pieces garlic
1/2 onion
1/4 red bell pepper
1 tbsp chili oil ( • Most addictive Red Chi... )
400ml canned chickpeas
1 tsp cumin
1 tsp sweet paprika
1 tsp smoked paprika
1 tsp sumac
few sprigs cilantro
squeeze of lemon
Directions:
1. Rinse and drain the long grain rice 2-3 times to get rid of the excess starch
2. Heat up a small saucepan to medium low heat. Add the olive oil, tomato paste, chili flakes, and a pinch of salt. Gently cook for a few minutes. Add the rice to the saucepan and give it a good stir, then add 1 cup of water and turn the heat to medium high
3. When the water begins to bubble, give it a stir and turn the heat down to medium low. Cover and cook for 15min
4. Finely chop the garlic. Thinly slice the onion and red bell pepper
5. Heat up a sauté pan to medium heat. Add the chili oil followed by the onions. Sauté for 3-4mins. After 15mins, turn the heat off on the rice and let it steam further for 10mins. Rinse and drain the canned chickpeas and set aside
6. Add the garlic and sauté for a couple of minutes. Add the red bell pepper and sauté for another couple of minutes. Add the cumin, sweet paprika, smoked paprika, sumac, and a generous pinch of salt. Give the pan a good stir
7. Add the chickpeas followed by a 1/4 cup of water. Give the pan a stir and cook for another few minutes
8. Plate the rice and chickpeas. Garnish with some freshly chopped cilantro and a splash of fresh lemon juice
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
HEY Will...hope all is well. Have you thought of selling your chilli oil? May be worth doing some research to see if its a possiblity. Its quite hard to find chilli oil that isnt too spicy.
Thanks for all the recipes btw.
I 💜 your cooking shows! I have seriously watched a few multiple times even when I had no intention on making that particular recipe. I just enjoy the way you chop the ingredients, the way you talk… describing everything & such. I also love the DISPLAY of the finished product. People make fun of me… I take pictures of all my important meals… either something fancy for me(like from a restaurant or a friend, making something particularly for me) I also take pictures of some thing I created(usually for my children) then I actually worked very hard to make. Before they can consume it I have to set it up perfectly to make a picture of it. I don’t really tell them this. (as they’re making fun of me.) but really it’s more like a blessing I’m giving. I think “ Your body is your temple… I MADE your temple this. PLEASE ENJOY!” THIS is what I think (one way or another) when I’m taking a picture of food about to be consumed. I SO 💜your pictures of your food! They seriously mesmerize me! 😍 My son ( 22🥴) meant well .. but got me your digital ebook for Christmas. That was sweet though…
But I intend on getting your actual books because I can’t wait to see your actual pictures . 🥰 I totally love when someone takes pictures of food. Totally loving pictures of food lol.
OMGAWWWD… I did that whole thing ⬆️ using “ talk to text feature “ ( probably butchered it… didn’t look.. just hit send 🥴)
Anyways … ( I am simply not going to even look. If anything doesn’t make sense…. Try to think what word rhymes with or sounds like… rather then a grammar error
Whatever 🥴
But… the main thing that I was wanting to say/ask ( got sidetracked and then forgot 🙄 lol) …
I really really enjoy the music you have going on when you’re cooking. It is so soothing to me. I think prep cooking is like my least favorite part of cooking. However… I watch you do this ( along with the music) and it doesn’t bother me at all. It doesn’t seem stressful at all… it’s like almost soothing. So that was my statement I meant to say … along with me saying, I’m thankful to listen to this and learn this about me ~ Via your TH-cam channel 🥰 Thank You ! I REALLY appreciate you!!!
I’m wondering what this music is and how can I find it? Is it like classical music? Is there a way I can find it? What can I look up to be able to… even see what this kind of instrumental music is?
If you would like to share this information with me, it would be greatly appreciated
Regardless, you are greatly appreciated by me 😌
Thanks can't wait to make this I am drooling l ol❤
Cooking rice in a skillet??? Haven’t tried that for decades, I trust my rice cooker, not sure I trust myself…
These are among the very best cooking videos on TH-cam. Beautifully shot and constructed, and great recipes to boot.
Absolutely
I think he started in video and photography, he’s not just a great cook.
Very kind of you ☺️
And not full of pointless jabbering!
Agreed!
More chickpea recipes like this please! They are a staple in my home (family of four) and we need interesting things to do with them!
🙌🏻🙌🏻🙌🏻
I have never seen my son eat chickpeas like he ate this chickpea dish. He asked for seconds which was very surprising. Usually I can’t get him to eat chickpeas. I told him we are going to cook your dishes now :)
Oh wow! How wonderful 🙌🏻👨🏻🍳
Have you tried the coconut chickpeas with coconut rice? It’s effortless, takes me about 5 mins to prep. My family vacuum it up, and think I’m the genius! Cannot recommend that one highly enough.
This is the most relaxing cooking video. The music. The simple instructions. The cook’s easy manner and gentle voice.
Needs to be added to a calming playlist or something 🧘🏻♀️😌
Yeah I was thinking of using it as my meditation background 😊
I have been adding vegan meals to my menu about 3 times a week and I very often come to your site and the dish is always satisfying. Thank you!
👏
All of my favourite ingredientss! and the bonus is.. all guilt free because no animals were harmed for it 💚
Hi Yeung, I just love your simple recipe. I've being a pescaterian now for 5 years...& I do eat lots of chickpeas. Thanks for this recipe 😊🌹🌺
To be honest, the only reason I suddenly came to LOVE chickpeas instead of completely avoiding and hating them, is because of your videos!! ❤ I'm so looking forward to making this tomorrow. It looks so good I'm not even sure I'll be able to wait until tomorrow and maybe just get canned chickpeas 😤😤
If you use canned chick peas, you can make them much better! Here’s how:
Strain them, add them to boiling water with about 1/2t of baking soda, lower temp to a soft rolling boil and test for softness after 5min.
When you strain them many of the skins will fall away, leaving the chickpea much better tasting and a fantastic texture!
@@cherylannebarillartist7453 another method if you don't want to cook the chickpeas and retain a bit of bite to them; just put them in a bowl of cold water and gently tumble them about as if you're washing rice. Most of the skins will just separate and float to the top of the water naturally.
Awesome...
appreciate these tips !!
1) These videos feed my soul. 2) What is the music playing in the background? It is lovely.
DELICIOUS - ".non" chickpea people really enjoyed it. chili oil makes a difference. Being a messy kitchen cook, there is something very pleasing about the way you always wipe the plate first before plating. just a little thing, but so pleasant.!!Thank you.
Thanks Will! I often have trouble trying to decide which I like best your cooking or your camera work. You make food look very enticing, almost like a sophisticated, sultry, fiery dance. Love it!!!❤
Oh wow! So glad to hear you are enjoying and very kind of you to say 😎
You are the best chef on TH-cam. Your voice, your music, the visuals and those perfect recipes that I can cook with absolute confidence. I receive your wonderful newsletter. Thank you for this channel
Wow! So kind of you 🙌🏻
I love watching the videos and listening to his voice
I am usually not excited about vegetarian recipes, because I assume they will be dull, bloating and complicated. I made this recipe last night, and was so happy!! Delicious, layers of flavor. I love chickpeas. I watched your video over and over as I made the dish. Mincing, chopping, stirring, sautéing is so therapeutic. You really do appreciate a meal, when you are so hands on. Thank you! Can't wait to make more:)
So glad to hear and happy to be cooking together 🥳
also, the The "Italian chickpea meatballs' in tomato sauce is so good. Crunchy!!
Thank you!❣💖💖💖💖💖
Yum!!!!! IT stays with me for sure.Thank you😊
Beautiful as always! ❤
Appreciate the relaxing music!
I really need to make that chili oil already! 😊
Do it; it's so effing good! 😅😋
Delish recipe nice start to the new year...
Looks delicious, totally trying this recipe. Thx ❤
I have become a big fan of sumak 😊.
Glad to see I am not the only one who likes it.
Such a delicious spice 👨🏻🍳👌🏻
This looks so delicious and easy! 😋
❤amazing meal!
Yum easy n good
Simple yet powerful greatness. ❤
Absolutely love chickpeas, a must try ...
I just love any and all variations of channa masala.
Thank you, beautiful art!
Se ve hermoso y delicioso💯💯💯
Love the simplicity and richness of this recipe. Looks delicious ❤
❤Thank you for recipe ❤
Looks so good
Happy New Year Wil! Love this video! I made this for dinner last night and it was delicious. So comforting for cold snowy nights. Once again another great recipe I made from your beautiful videos. Thank you 😊
Thank u I found. Looks delicious
Looking good ❤
Love this ❤❤
Looking delicious ❤
Thank you very mutch, Will.
I wish you god"s bless...
Looks amazing!
I AM looking forward to making this dish! Your style while cooking invites a relaxed ambience! The music is also delightful! I AM grateful for ALL of your sharings! Thank you
Another homerun! Thank you so much.
Very soothing and artistic. Bravo!
Thank you ❤
Dear Wil, first of all I would like to wish you and your loved ones a healthy and happy 2024!
So nice, a new recipe with chickpeas. This is a great way to start the year. Just today I cooked your Macha Pesto recipe, which everyone really enjoyed.
Kind regards from Bavaria 🤗
Thank you! So easy to make and soooo delicious 😋
Artistic presentation....delicious too❤
This looks delicious! In Puerto Rico, we call ‘crispy rice’ ‘pegao’. Reminds me so much of it, and a favorite part for many of us. I made a few of your recipes already and I don’t know many chefs who simplify the recipes like you do. Gracias 🙏🏽 from a Puerto Rican vegan with love 🌱 🫶🏽
That's true!! 🤗🇵🇷
I’m vegan and Puertorican and Iove all your recipes. The only missing element, an avocado. Thanks Yeoung. 🫶🏻
My favorite bean...chick peas can feed the world!!💜
Nice to see you with my favorite meal unbelievable special touches Chef. 😊
Yummy!
It is so nice to see vegan recipes using chickpeas. Will experiment and try the chili iil and the chickpeas recipes. Thank you.
Thank you! 😊
🙌🏻
So good
Thank you soo much
I love the way you sauté so gently. It feels like a lover caressing a loved ones hair. I’ve been watching too much k drama I think. I love the recipe. Definitely making this
Looks Delish ❤
Looks yummy 😊❤
Yum yum ❤
Thanks for the recipe !!!
My pleasure 😊 Enjoy!
~Another great dish!
This reminds me of a fajita bowl... looks amazing absolutely will give this a try ❣️❣️
Can't wait to make this!
Thank you 👍👍👍
When pouring the lemon juice you're really enjoying it 😊
Calming voice over for a beautiful culinary video😍
Fabulously delicious 😋 ❤
I live in a miniskoolie and love that I can make this even in my tiny home on wheels. THANK YOU for sharing!
Amazing ❤
This looks so healthy, easy and wholesome!! Must make it soon. Thank you for sharing. 😋🙏😊
Looks delicious! You are very talented!
After this treat, one special wish is to sit in your beautiful kitchen watching you cook this fabulous chickpea and rice dish..... this recipe is a must, so light, tasty and very healthy. Wil Lay Ho Lay Ho..........I hope 2024 is as special for you and all of us experiencing such skill. ❤🥰
I must try this, it’s a fast prep so that suits me!
Thank you for suggesting substitutions. For example the veggie stock
The rice looks great fluffy and tasty.
I love this recipe simple thank you
My pleasure 😊
Wilted spinach would be good with this too
The dish looks wonderful! Definitely one I am trying this week! Thank you!
This looks amazing. Thank you.
Happy cooking 🙌🏻👨🏻🍳
ฉันชอบวิทีการทำอาหารของคุณ❤❤❤
AWSOME as always, thank you for beautiful videos and recipes ❤
My pleasure 😊
Your passion and skills are so encouraging to me as I don’t cook but have committed to doing this year. Thank you for sharing your talent with us! Simple step by step instructions. I just need to slow down and try … 🥰
Lay ho, Lay ho. Best chef with the most soothing voice. Truly enjoyed all your great, easy, and colorful, tasty vegetarian recipes!
Sounds and looks amazing
🥳🥳🥳
I love the variety of dishes you make---something for every mood and occasion!
I may make this for lunch tomorrow. This looks excellent
❤delicious yummy food 🥘
Thank you
🙌🏻
Newsletter is an amazing idea
Here's another great meal with chickpeas and rice with a lot of exciting taste. ♥ healthy eating. 😮
Looks delicious. Can’t wait to make it, along with that chili oil.
❤
Happy cooking and enjoy 🙌🏻🥳
Oh my goodness my delicious rice meal is back with my favorite Chef Wil. Thanks. 😊
I love chickpeas but I think that I like your chickpeas even more! 😋❤️❤️
I will definitely make this one, once I find sumac.
Thanks so much for your amazing recipe!!!!!!!!!!!!!
You are so welcome! 🥳
That looks amazing.
🙌🏻
Love it
This was delicious. Thank you
Glad you enjoyed it! 🙌🏻🥳
Will definitely try this new wonderful looking message over the weekend . Thank you. 👍🏾Happy New Year 😊
Same to you and happy cooking 🥳