MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- SOUTHERN FRIED CHICKEN
crunchy•spicy•delicious
Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!
Honestly in my humble opinion, this the best southern fried chicken - can I say that about my own recipe? 🤪
Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!
This tastes amazing in a simple burger with a delicious light spicy mayo.
INGREDIENTS:
-Chicken breast/thigh, flattened,
-2 parts corn starch (potato starch also works),
-1 part flour,
-milk,
Seasoning for wet and dry ingredients:
-paprika,
-cayenne pepper,
-garlic powder/granules,
-white pepper,
-black peppers,
-salt,
Hope you love this recipe and if you give it a go, I’d love to know and see a pic !
Tag someone below that loves southern fried chicken.
Dont forget to like, share, subscribe and maybe leave me a comment- i always appreciate comments!
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For anybody that cannot see the recipe:
INGREDIENTS:
-6-8 Chicken breast/thigh, flattened,
Dry mix
1.5 cup corn flour
0.75 cup plain flour
1 tbsp paprika
1 tbsp cayenne (reduce if you don’t want a spicy kick)
1 tbsp garlic powder,
1 tsp white pepper
1 tsp black pepper
Salt to taste (probably need 1 tbsp)
Wet mix
250ml milk
1 tbsp paprika
1 tbsp cayenne (reduce if you don’t want a spicy kick)
1 tbsp garlic powder,
1 tsp white pepper
1 tsp black pepper
Sorry to bother yo but do you have the exact measurements? Trying to make this tonight lol
@@kevinvieyra3371 Hey Kevin, no bother at all, I’m always happy to help! Here’s the exact recipe below. Make sure your oil is at 180c when you fry them otherwise you won’t get that ultimate crisp and will cook unevenly. I hope you love the recipe and let me know how it goes. Message me on Instagram or on here ☺️☺️
Dry mix
1.5 cup corn flour
0.75 cup plain flour
1 tbsp paprika
1 tbsp cayenne (reduce if you don’t want a spicy kick)
1 tbsp garlic powder,
1 tsp white pepper
1 tsp black pepper
Salt to taste (probably need 1 tbsp)
Wet mix
250ml milk
1 tbsp paprika
1 tbsp cayenne (reduce if you don’t want a spicy kick)
1 tbsp garlic powder,
1 tsp white pepper
1 tsp black pepper
@@therecipeconnoisseur thank you so much! Ima keep tuned that chicken sandwich look amazing!
@@kevinvieyra3371 thank you so much. You will love it - it’s one of my fave recipes!! I also have burger sauces you could pair with it on my channel and more on my Instagram 👌🏼👍🏼
I’m about to try this on wild boar loins
Another tip. Double fry your chicken. When you know your chicken is done(or 90% done) take it out and let sit on the rack for 2 minutes...then throw the chicken back in the oil and fry it through for about another minute. Not only will it make it crispier, it will seal the juices in the meat so it doesn't leak out and make the breading soft over time. This especially useful when your cooking for family. Nothing sucks more than you make a big batch of 10 or even 20 pieces of chicken, and after all the work people complain that their peice is cold and soggy with little to no crunch.
Wet, Dry, Wet, Dry and then Fry.
Easiest recipe out here folks.
😂😂😂 you made it sound too easy!!
he said "first wet dry repeat this process twice" so 3 times?
@@therecipeconnoisseurnot really ...you missed the most critical info , oil temp and fry time....
@JohnDoe-gi1vr im still waiting for the answer to this lol 😭
💩
You had a like from me when you let them people know salt and pepper ain’t seasoning 👏🏾💯
Your comment deserves a pin ! Salt and Pepper is a mandatory ingredient for anything, I don’t even need to mention it ! 😅😅
That’s a southern fact💪
@@therecipeconnoisseur my man it’s mandatory for all it’s a basic binder.. kiddy the start of seasoning you need more..
HEY THE REAPET DIP ON EGG AND FLOUR IS MY MOMS RECIPE DUDE
@@therecipeconnoisseur It’s crazy when you see these videos and people act like they done something with salt and pepper
You are the best !! My chicken never turns out right. Everybody act like they can’t share. Like…. Really ? We can’t cook the same
I like how he explained what wet and dry seasoning to use instead of just showing it on camera and we must guess what he did.
Doesn't matter you hit like
Can you not read? 😂
Yes, but there's also this thing called a description where the recipe is if you didn't know
@@lilsleepylea59there is no “description” on TH-cam shorts on my phone app.
This is amazing mate. Just made it and it’s super flavorful and crunchy.
I have made this twice in the last week! Thanks.
Beasty. Looks good. What I love is hearing a brit cook southern fried chicken. Love that. What a world.
*Cooking the crispest chicken tobacco. A simple recipe* 👉🔥 th-cam.com/users/shortsxfiM4k4dCUk?feature=share
Hi can I cook my chicken before mixing it with eggs
@@MirabelOnyeka-cy9xc i don’t think you need to. Why would you want to do that.
@@bored8715 to bring out the taste
@@MirabelOnyeka-cy9xc it’s not necessary. You can if you want to but I have never heard of that. Might dry out the chicken unless you brine it.
“When i mean season I don’t mean salt nd pepper”😤
Correction:When I say season the food I don't mean just put salt and pepper
@@khalebdarden5126 does it matter
@@Dmo.209 No I was just helping you btw I had my sound all the way down so I didn't notice he said that so yeah 😊👍✨
@@khalebdarden5126 then why did u say correction if u didnt hear what he said
Frfr
I love how you said "and I don't mean just salt and pepper "
I hate when people just season with salt and pepper. Lol
Haha, for real. People be thinking salt and pepper is enough
Ngl it's a white thing😭😂 but I love hot stuff and I'm white🤣
@@prismatic801 It’s not a white thing. some people just don’t know how to cook.
@@bakai2066 finally someone says the truth
@@therecipeconnoisseur what seasonings should I use?
We made this with my mom. They turned out great, although I would suggest less salt (1 ts is too much) and maybe a little less red pepper, but it's fine anyway. Although we haven't added white pepper and used just regular flour, cause there were none in the shop. Thanks for the recipe!
I made this at home and it slapped!! this is a good recipe!!!
Ill say this much, fried chicken seasoned with just white pepper, black pepper, salt and msg when done right can taste way better than other heavily seasoned fried chicken. The amount of pepper, salt and msg used can shock you though, it can go as high as 1 : 10 pepper - flour ratio in total by weight. Add chilli powder/cayenne in the dry marinade for the spicy version. Cayenne will add another whole dimension to the chicken. When done right people wont know it is just made with salt and pepper. The place I used to work in does this and people are busting their heads guessing what seasonings are used. The most packed fried chicken joint in town.
May you please elaborate more on the ratios for pepper, salt, msg and flour.
@@Lenamlenge 1kg chicken dry marinated with 5 grams salt, 5 grams msg, 10 grams mustard powder (or 30 grams prepared mustard) and 10 - 15 grams cayenne. Marinate for at least 24 hours.
500 grams all purpose flour, 300 grams corn starch, 200 grams rice flour (non glutinous), 30 grams baking powder (not baking soda), 20 grams salt, 10 grams msg, 50 grams white pepper (sarawak white pepper), 30 grams ground black pepper (tellycherri black pepper). Mix well and let that flour mixture meld for at least 24 hours.
This recipe requires you to double coat the chicken, take marinated chicken, coat it with flour, dip in water, coat it flour again then fry immediately. If you do not double coat the chicken, the salt level will be too low.
You will find out that garlic powder, onion powder and other herbs are not needed for chicken that people would die for. Do not skip any ingredients, they are there for a reason. Take out the cayenne and you will lose the aroma, take out the mustard and you will lose the bite and fragrance.
As a lifelong southerner, we gladly accept you amongst our ranks.
I just bought a deep fryer for myself because i want to try cooking fried chicken, thanks for the tip.
Tried this today and its just perfect! Tysm! I’m usually bad with making fried chicken but this helped me overcome it🤣 will be using this forever, super easy recipe
It looks great. I'm shopping around for a recipe to try out, this sounds and looks like a good one.
I’ve watched this about 10 times and it’s giving me that good grandma feel I think I’m a keep watching this I might start crying too this is really good😂😭😂
Just tried this and made a chicken burger with the fried chicken. Possibly the best chicken burger I’ve ever had !!!
I love the way the crust came out! I'm gonna try it with no egg like this - I've always used egg. But, I prefer JUST salt and pepper in homemade fried chicken. Probably because that's how my mother made it in the 70's. No other spices. I think what I'll do is use these spices on ONE piece and see if I like it better. Thanks.
Thank you so much bro my family was so happy that I made my first chicken and it was absolutely amazing and delicious.
I think I will make this when I will go in my country,I will cook this with my cousin inshallah
I made this for Sinday dinner along with some fries. It was pretty good. I mde a spicy mayo to spread on the burger buns. Went well with the chicken. Also had lettuce tomatoes, onions, and american cheese. I am so full right now. Will definitely make again
God tier recipe especially because i made this in 12 minutes from the time i started taking out plates until i took the chicken out the oil. Also you can be so creative with the seasoning.
Hi. I made this recipe before 30 minutes and me and my Mother REALLY liked that. Thank you for recipe :))
I love this recipe 😋👌🏽👍🏽
Thank you so much for this recipe I tried it today and now I have respect in family and they are saying give us your recipe ❤❤
Cavenders, garlic powder, smoked paprika, pepper, salt. I use that with sliced zucchini & squash with onion and sweet potatoes baked in the oven literally just about every night.Da bomb Diggity rite there
Damnnn right !
Ummmm!!!
😅loo
Yallll the crispiest f chicken i was shocked
Hell yeah !!! It’s too good right ?!!!
I made it my son who doesnt like anything. Loved it thank you so much!!!!!
Very easy understand 2 bowl thats all it takes thank u🙏❤️❤️❤️❤️❤️❤️💯💯💯💯💯
I tried this out and everyone loved it… ❤❤❤ thank you
Made this recipe for my fam tonight. It’s bloody delicious!
THAT LOOKS SO TASTY
Tried this recipe today and my chicken came out very nice like KFC. thanks
Aubrey !! Thank you so much for coming back to let me know ! If you have some pics send me them via Instagram @therecipeconnoisseur, I’d love to see them ! Really glad you loved the recipe as much as I do !
Ad comparison 😂
The Ramsey voice cosplay is so funny
Haha it really wasn’t intentional but thank you, I take that as a compliment ☺️☺️
LMAO
Ramsay himself is guilty of this rubbish. Salt and pepper on almost everything and the occasional smoked paprika
th-cam.com/users/shortsZGZFc_GJhNE?feature=share chicken legs with a new method
Something’s so attractive about fried chicken and this British accent. ❤😂❤🫦
That burger 🥵way better then Chick-fil-A
I like mixing 60% bread crumbs & 40% cornmeal salt & pepper mix when I make fried fish. I wanted to try chicken but I don't have a deep fryer. The mixture gives it a country fried fish type of taste. Like something somebody's grandma would make. And I bet chicken would be delicious with that mixture, extra pepper.
You just need a deep pot and heat the oil to 350 degrees F.
Use tongs to turn it
I’m making this now but with southern fried seasoning and Peri peri salt
I'm gonna be making these this week.so excited.probably will dull down the canine as my dad can't have extremely spicy food,but he's OK with southern fried.I'll let u know how it goes👌😎😄 also any good recommendations for sauce wise?cheers
Ooo can’t wait for you to try out the recipe! They’re honestly amazing! I think you could use my nacho sauce recipe which could be great or you could find a ‘southwest sauce’ recipe!! It would be delicious !!
@@therecipeconnoisseur thanks dude,I'll check in to it
How it come out
*Cooking the crispest chicken tobacco. A simple recipe* 👉🔥 th-cam.com/users/shortsxfiM4k4dCUk?feature=share
This looks fire 🔥. I am surely tryong this one and will come back and let you how it came out
Omg That chicken looks soooo fantastic!!!I'm going to check the recipe and try them out👍👍👍
Sounds like Gordan Ramsey 😍🥰
This was the only thing I needed to subscribe 🤤.
Just started cooking sincerely and I am looking for that delicious fried chicken.
I think I found it! 🙏
Well a list of the seasoning would help a lot
It’s at the bottom of the screen.
I knew the recipe was going to be authentic when I heard his thick Southern accent! 😂
Thank you for clarifying seasoning as actual seasonings not just salt and pepper I hate it when people say it’s seasoned well when it’s jus salt and pepper😂😂
Makes sense 👍❤️ thanks
I'm eating fried chicken while watching this
Lovely I’m try this recipe tonight
Best recipe hands down
One of the few british who actually use the spices they colonized for...
im making fried chicken for dinner today and this is probably gonna be very helpful, thank you
About to make this for dinner will come back and let you know how it went
It was really good. I made twice baked potatoes with it.
@@angelikasnyder9478 ah thanks for letting me know. That sounds delicious. I’m so glad the recipe worked great for you!!
I CANT EVEN LIE BRODY THAT SOME GOOD CHICKEN
The double dunk is necessary for true fried chicken. Whether you do what you did or you can use the seasoned flour first and the the second dunk in clean flour
i understand just half of the words thanks for the wEirD aCcENt
Yup, this is definitely southern approved ☑️ lol 😂 This looks great 🤤
Thanks Naima !! Love it when I get the approval from the real southerners !! I appreciate you!!
@@therecipeconnoisseur It’s no problem! Keep those recipes coming 🙌🏽👏🏽✨
Chicken looks good... I think seasoning for a couple hours or overnight would enhance the flavor.
Finally a good recipe
Awesome and so yummy! Have a great day
That looks so delicious 😋
I’ve never and I mean never seen it look like that🤤🤤🤤😍
I used skim milk because it's all I had and no cayenne so added more pepper. Takes a while to fry tho. Had to re submerge one lol
Cheers bro, Just made it for my grandparents, came out soo good! 🤤
I'm lining up for my share right now! Allll the way round third corner!👍😅
We stay hungry they devour
That look so good😋
I think its the double dip in the dry that mine have been missing. Thanks for this never thought about that
Thank you for sharing, looks delicious
I'm here because this clip was right under Paula Pattons fried chicken video! I need to see this hahahaha 😂
I need this in my life right now
Looks great!, but if you marinade the chicken in the butter milk it way juicier and a lot more flavorful
Man I really have to try the double wetting-breading 😋
That’s how you make the breading SUPER crispy
@@malonee Do you reckon that it would work if I make these in the oven? 1 layer works just fine but I'm curious about this double technique
Finally, a brit that uses seasoning other than salt and pepper 😂
Now this wm know how to season chicken🤤
Yum😊
I was advised to dry the chicken with a paper towel very well before dipping etc. is this a better technique for crispiness?
Yum 😋 looks delicious
This looks so good 😊
Heyyyyyyyyyyyyy! I'm on my wayyyyyy....🤓🤓🤓
👍🏼👍🏼👍🏼
😋😋😋
Wow I'm making this!
Bro you speak with an UK accent talking about “southern fried”🤣🤣🤣🤣 that caught me off guard that’s Brit fried lol
Bro uk chicken is way better than murican chicken
🤣🤣🤣 my boy look like he didn’t even make it right
@@CallOfPoop1 he literally made an American recipe 💀
@@rbunebula_1551 uk do it better
Fried chicken was invented in England.
What did you put in sauce four and what else you’re not explaining anything you’re going to fast but I have to say it looks delicious
What is corn flour, is it corn meal? And do you wash your chicken before the seasoning process.
I washed mine but haven't cooked it yet
i looked it up and what people in the UK call corn flour is equivalent to cornstarch in the US
This is some real deal fried chicken well done man
Thank you for sharing. ❤
Wow it's looking so Delicious 🤤
Yummy
Definitely delicious ❤
Damn them look amazing bro.
As a Florida boy I approve
Wow this looks so good
Yum
amazingly delicious! do you how much calories this is (for one piece of this delicious chicken)? If not, it’s all good. 😊🙏🏽
What oil did you use to fry it?
Canola
-cool-
BRO THAT LOOKS SO TASTY TIVE ME SOME 😏😫😖😩😩😩
That's gonna be flavorful
Wow nice recipe, could you mind adding captions in this short
Can I use buttermilk and/or egg in place of the whole milk? Thanx for your help