Grandma's Authentic & Classic Homemade POZOLE ROJO! 🔥👵🍲
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2023
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day today I’m going to share with you The Unforgettable Taste of My Grandma's Authentic & Classic Homemade Pozole Rojo what is the difference well typically I use precooked hominy but to make it more authentic here I will use uncooked dried hominy this sure takes out pozole to a whole another level,😋 I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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✅ TIP
Constantly skim the top of broth to have a clean and smooth broth
✅the white corn dried hominy can be found at your local Mexican Supermarket or at your local supermarket in the Hispanic aisle.
✅ it is very important for the dried/raw hominy to soak overnight, this helps to soften them I usually soak for 24 hours so it cooks along with the meat ☺️
Ingredients:
36 oz organic white corn Posole(uncooked hominy)
Salt
4lbs pork shoulder
2 lbs neck bones
1 whole onion
1 head of garlic
3 bay leaves
25 New Mexico chile pods
3 chile ancho
1/4 onion
3 garlic cloves
1 tbsp oregano
2 tsp ground cumin
1 tbsp chicken bouillon
1 serving of love💕
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#pozolerojo #mexicanrecipes #redporkpozole - แนวปฏิบัติและการใช้ชีวิต
Happy Friday my beautiful family, enjoy another super traditional recipe 😊❤
Hey friend happy Friday afternoon
Happy Friday
Hi !! Claudia Happy Friday good evening God bless 🙌 🙏 😊 ❤️❤️❤️❤️❤️ Pozole my favorite.
Meh
Claudiaaaaa! I preordered your book and I’m SO EXCITED!!! 😁 8 days away from your book release!! ❤
Girl, I come from a mexican household and never learned how to cook. I am a 25 year old who just moved out and am loving my time in the kitchen because of you!!
I am not Mexican I’m Puerto Rican but I use all her recipes and it’s all so good! She makes everything so simple and not to overly complicated.
This makes me very very happy and I’m so proud of you!!!!😊❤ this was actually one of the main reasons I did my cooking channel 😭
LOL
Literally same
Lol I'm a 41 year old Mexican and never learned to cook either. Thank you Claudia for making it easy and delicious!
Made this about 2-3 months back after you posted this video and i can’t express how thankful I am of this channel 🎉 thank you keep it up 👍
Made this, and let me tell you so good! I took some to my aunt and she said it taste like Mexico, best compliment. I took it as I’m in my senora era 💃🏾 thanks girl!
Claudia, I love all your videos. And, I love your recipes. But, when you share tradition, you blow the lid off. So wonderful. So respectful. So insightful. Thank you so much. God bless grandma!
I’m dreaming of fall, and making this tomorrow!
It's definitely getting to be pozole weather, and pozole rojo is my favorite! I do admit to using canned hominy instead of dried, but oh man...! Thank you for sharing, Claudia ❤️
Girl I've Soaked Hominy 17 Different Times Trying To Make This Recipe But I Mess Around And Forget The Hominy For Like A Week And Then Start All Over Again!! Canned Hominy Comes Soft Already?! ❤
Thank you Claudia for this lovely super delicious traditional wonderful yummy great food recipes everytime pozoles rojo!🍲🍛🙏♥️ GDB family
Another great demonstration. I can almost smell my Nana’s kitchen when she made this long ago. This has me energised to try making it myself. Thanks Claudia!
This looks good! My mom made this today. Your recipes teach us all!! Your the greatest ever claudia ❤
Posole is my #1 favorite Mexican dish, with al pastor a close second. But I never knew how to make it myself, so thank you a million for this great recipe! The secret is in the sauce. Yours (or rather your abuela's) looks perfect.
Delicious!! Thank you as always for these amazing recipes!❤
Looks perfect for a rainy day like today. Thanks mami!! 💛💙👍🏾🙂😘💯
Claudia, you are making me sooo hungry. Red pazole is one of my favorite foods in the whole world.
By the time you uttered those beautiful words, “and now for the best part..” my mouth was watering, and my lips were quivering.. AMAZING ❤
I’m from NM and grew up eating this for most holidays (Chile sauce on the side) and once I started following you I learned how to make it the right way….so amazing and my whole family is obsessed. Thank you!
I’m gonna try it! I love fresh ingredients and the fact that it your grandmas recipe makes it better
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Claudia, you do a great job of explaining each step of the whole process. Thank you. This recipe looks delicious!
I love it that when it comes to Mexican cooking you always get the big pots!
Imma make dissss 🔥 I’ve been craving it!!!!! Thank you Claudia! My family be super impressed when I use your recipes 😭😂
I could imagine the aroma of flavor, this is an excellent Pozole Rojo, with lime juice and vegetable toppings, excellent!
So grateful for your cooking videos 🙏🏽🥰
I love this channel, the food is amazing, the chef is amazing, my family's bellies are full. You rock Claudia 👌👌
MunecaFace, I see ur joy in ur expression
And that smile makes me feel joy & I too miss my Abuelita .So this delicious Sopa de pasole,I will make with Pride when I make it NFL Sunday 4 49er week#6. Gracias
For Sharing 🇲🇽🎉🎉🎉
God-bless, sincerely ~Lisa 😘🙋🏽♀️💕💞💕🖥💯💯
I know I saw this video already yesterday. Always a pleasure,
Looks delicious, Claudia! One of my favorites, that I’ve never made before. Now I will give it a go…
I'm drooling so much. I'm definitely trying this recipe.😊
Thank you, Claudia! ❤️
I'm learning to cook thanks to you❤!!! Thank you so much I really appreciate the effort you do on making this videos ❤
Makes me sooo happy 😊
Looks Delicious 😋
Perfect timing! I was planning on making pozole next week and was going to check your channel for a recipe. Thank you! I can’t wait to try it!
I will definitely try your recipe. Thank you!
I absolutely loved it ❤thanks for the recipe
I made this and it was so good! Thanks for the recipe. I wrote it down and kept it in my recipe binder
happy to see you bonita
Yess! Love this. I'm going to make it for sure, especially now that it's getting colder where I live. You always make the best recipes girl! 💕🥰
Awe thank you so much ❤ I can’t wait for you to make it 😊
Looks scrumptious…I love the green pozole too!!! The toppings are definitely the fun part!!!
that looks delicious! thank you for sharing : )
You’re amazing Claudia! Thank you for another amazing recipe my family will enjoy for Christmas ❤ happy holidays!
Yum, can’t wait to cook it!
Yes, yes, yes!!! Love your pozole rojo! ❤❤
Looks delicious, the food also ❤️
Hey beautiful your recipe looks bomb and all the your recipes always looking so delicious blessings to you and your family ❤
I love watching how other people make their pozole. I have, for the past 10 years, been cooking mine in a crock pot. I make a vegetarian one for my Wife on the stove though. Looking forward to your cookbook!
Thank you so much !!! Will be making it this week 🎉
Looks fab.
Looks amazing ❤❤❤❤
Thanks for letting us know how to make pozole. I will try cooking the way you do!
I can’t wait to try this one! It looks amazing. I recently made your instant pot carnitas as well as your salsa verde. So delicious. My family says it was better than any restaurant carnitas they had ever had.
This sure makes a me super happy ☺️
Ajuua! Perfect for fall weather and football games!
I think you are lovely! It is refreshing to see such a smart and kind person making amazing food! New sub, I just love how easy it is to put these recipes together! Thank you!
Looks awesome!
Looks so delicious👍😊
Certified Gold!!!!!
Gracias prima! Gonna make this Saturday ❤
Thank you, I'll be looking good this weekend.
Looks delicious!!!!
What I like about your pozole is the embellishments. Every bite would have a different taste which would give you new perspective in the same bowl. Just tried your flour tostadas with ground beef and the experience was phenomenal. Thanks for sharing your personal recipes.
Keep it simple. She is wonderful. Thank you for sharing this. (Easier to watch her than do it but I will try.😂) I need to purchase a good blender/food processor.
Saluditos 🥰 Your recipes never disappoint ❤ Enjoy your weekend.
Love all these great dishes
Wow, everything looks so good. Seriously SUPER DELICIOUS as your apron says. 😁
I am Italian with some Spaniard. Learn to cook many things from you. You make it simple. Especially since I am old and don't like to over complicate cooking.
Can’t wait for your cookbook to arrive !!🙌🏼🙌🏼
I can’t wait 🥺
Looks delicious ❤
I'm making this today, thank you for sharing your recipes.
how was it? i really want to make some for my mom
Great recipe you are a genius in the kitchen
LOL
Your Pozole Recipe video poped up from 5years ago, had to watch it😊
You & your channel has come so far! Love the things you make!
Keep up the awesome work.
Can’t wait to try this recipe!
Love your videos. Thank you
Looks seriously bomb, amiga! 👌🏽❤️🔥
I love your new cooking tutorials but I really appreciated the way you use to show step by step in your old videos I learned so many techniques and also you use to say what brand of bouillon or spices and I would love to know which brands you use. Love all that you do!
I also add chicken on mine since my nom does. And i like the option of protein. My fav. Can't wait to make it
One of my favorite pozole rojo
Very good recipe 😋. Typed it out, printed it, and added put it inside your cookbook ❤😊
Sending this to my girl AND my suegra.
That looks soooooooo good 👍🏽.
I'm definitely going to try making it. I like that you are using Chile de Nuevo Mejico!
Hi !! Claudia Happy Friday .. I loveeee Pozole. I have made the red Pozole 3 times , green Pozole 3 times . My family love Pozole. I am going to make the green Pozole in November. The meats I use is chicken, beef, short ribs . I like use different meats . I make chips, tosdadas with the Pozole.. Claudia that looks delicious. Thank you for sharing the red Pozole. I will be making it next month. Have a great Weekend. God bless 🙌 🙏 good night 😴 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡❤️❤️❤️❤️❤️❤️❤️❤️💯💯⭐️⭐️⭐️⭐️
Awe this makes me super happy!!!😊❤
OMG IM EXCITED ABOUT THIS ONE 🧡 HOLY WOW
I’m definitely going to try this ❤
Mama Francis looks so good thanks for this recipe🙏🩷
❤❤❤ love it
Thank for the recipe. My mom and sister made the posole with niztamal but I couldn't remember about how long to cook it before adding the meat so I've been using canned hominy. Now I'll try it w/o the canned stuff, there is a difference in taste😊
Pozole
That looks good.
I would sieve the ground peppers to get the skins out. I will now try it your way because it looks delicious. 😊
Need a shirt that says “let me tell you.” 😂 great video as always Claudia!
Or a shirt that says, " and now for the best part"! ❤😊
@@ariellealveyyup ❤
Love all your recipes. My wife is Mexican and doesn't know how to cook anything. I cook all the time and now your recipes means she can eat some of her food she grew up on. I'll have to say that I now cook Mexican food better than her mom lol. So much that her mom is asking me for Mexican recipes.
Love pozole but never seen it that easy to make I will have to try the recipe
So delicious 😋
Congratulations I saw that you hit 1 million subscribers! I love your channel!!
My family never made Pozole green or red. It is so good too.
So easy ❤
Looks delicious 😋 you are the best from Barbara 😊
Yesss! I clicked so fast Yesterday when I got the notification Than it disappeared 🤷🏻♀️ but mmmm can’t wait to make this
I know 😅 we missed a clip and took it down then it was a little too late by the time it got re-edited 😊
Oh so so beautiful ❤❤❤❤❤❤. Love your outfit 😍 ❤️ 💕
Looks good
Awesome
It just needs some pata to be perfect 🤩 ❤
Thank you so much.