Idk why this comment just made me sad & miss my mom. She makes the best posole I’ve ever tried & now that she moved to a different state I’m not able to taste her food 😢 & she’s older now & can’t walk either
Wow, this video is an absolute culinary masterpiece! It beautifully showcases the art of crafting an authentic and traditional GREEN POZOLE. The step-by-step instructions are clear and easy to follow. The visuals are stunning, and I can almost taste the deliciousness through the screen. Thank you for sharing this amazing recipe! L2288 & Greeting from Joe's cooking hut! 💗💗👏👏
Your other green pozole recipe is my absolute favorite but now that you’ve added spinach…. This is a nice way to sneak in extra greens! I will definitely try! Thanks 🙏🏾
Cant wait to make this tomorrow!! Claudia you have been my go to for all my recipes for YEARS!!!! Ur awesome, amazing and beautiful!!!!! More vlogs please!!! How r ur parents anyways?? Its been a while we havent seen them in ur videos
I followed everything you said and it turned out great some of the best pozole I’ve ever had It was perfect for the potluck at church everyone liked it 👍
I legit was telling my hubs like 30min ago that I need to make his mom some pozole for her bc she loves it and it's almost cooler here in AZ, so thank you for this recipe. Can't wait to try it. I know everyone will love it. They always love when I make your recipes ❤
Excellent pozole. I adapted it to a slow cooker. You are right Claudia....mind blowing flavor. Next up refried beans. Thank you for all the work you do. 😊
Thank you so much for sharing your recipes. Wow…..made your green pozole today. It’s amazing 😍 the best I’ve ever had. I love all your videos ❤ thank you so much!
STOP IT!!!! Watching and listening to your cooking videos at work is NOT a good thing. My mouth is watering. This will be on my Sunday menu. Love watching your videos, you are doing amazing! xoxo
Interesting. I use chicken when I make green pozole and pork for regular. This is looks tasty. I'll have to try this one when I make the chicken version. Pepitas!!! I'm definitely making this.
I've never had green posole before but it sure looks super delicious! Any recipe that comes from you Claudia it must be delicious. I always have to try every single one ❤ love you Mrs beautiful claudia always and for ever 😊
I hear you. I lived in New Mexico for ten years and never tried pasole verde. Heck, I never even encountered it. I'll have to give this a go this weekend.
This is the first time that I see someone to use the skillet , is more chef style , more flavor to the pozole . I give you a star for all the Mexicans best video that I watch here. 👍
Claudia, thank you for your amazing videos!!! Can you also make a video on how to make Coricos? I absolutely love them and my fiancé's family makes them (they're from Sinaloa) and i would LOVE to learn how to make them as well 😄 they share with us when they make them and they disappear quick in our household ! Thanks again!
I’m going to make this so thank you Claudia. Question: may I substitute grass fed beef for the pork in this recipe? And if yes is cooking time similar?
Wear gloves or let the peppers cool so you don't burn your hands as you pull them out of the bag and then you immediately strip the skins off bare-handed... Impressive... Most impressive
My wife cooks great mexican food but I also want her to cook good like you Claudia. I bought your cook book so she can cook more different recipes like you do.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I love the recipe and video. You're very thorough. But "authentic" well,. We can't say that. 😅 It's been outlawed for many many years. Originally the Aztecs made it from a human sacrifice. 😁
Hello gorgeous. Have you ever been to Old Town Mexican Cafe in San Diego? I use to work thier. They have great food and great drinks there. There located here in San Diego hun. Should check them out if you never been there been before. Great stuff there hun.
Thank you Claudia, your family is so lucky. My Mom was a great cook and we are all so spoiled and you are just like her!!
Idk why this comment just made me sad & miss my mom. She makes the best posole I’ve ever tried & now that she moved to a different state I’m not able to taste her food 😢 & she’s older now & can’t walk either
Just made this tonight! It was the best possible I have ever made!💛💛
Wow, this video is an absolute culinary masterpiece! It beautifully showcases the art of crafting an authentic and traditional GREEN POZOLE. The step-by-step instructions are clear and easy to follow. The visuals are stunning, and I can almost taste the deliciousness through the screen. Thank you for sharing this amazing recipe! L2288 & Greeting from Joe's cooking hut! 💗💗👏👏
Your other green pozole recipe is my absolute favorite but now that you’ve added spinach…. This is a nice way to sneak in extra greens! I will definitely try! Thanks 🙏🏾
This is one of my husband's favorite Mexican foods. I'll have to whip some up for him, I can never go wrong with a Claudia recipe👌
Peep the cook book 👀 📖 Yay!!
Loved this recipe Claudia
Once I saw Claudia’s name on the channel, I straight up saved the video in my recipe list without watching it first.
Cant wait to make this tomorrow!! Claudia you have been my go to for all my recipes for YEARS!!!! Ur awesome, amazing and beautiful!!!!! More vlogs please!!! How r ur parents anyways?? Its been a while we havent seen them in ur videos
I followed everything you said and it turned out great some of the best pozole I’ve ever had
It was perfect for the potluck at church everyone liked it 👍
I legit was telling my hubs like 30min ago that I need to make his mom some pozole for her bc she loves it and it's almost cooler here in AZ, so thank you for this recipe. Can't wait to try it. I know everyone will love it. They always love when I make your recipes ❤
I can't hardly wait to receive your cookbook with all the delicious recipes 😊😊😊
Me too. Counting the days.
Hulló Claudia thank you so much for this lovely yummy great cooking green pork pozoles recipes everytime beautiful family 🤤🍛💯👋♥️
Got my book today, so happy just going through your delicious recipes! Muchas felicidades por tus logros, emprendedora mujer, te admiro! 💐❤️🎉
Excellent pozole. I adapted it to a slow cooker. You are right Claudia....mind blowing flavor. Next up refried beans. Thank you for all the work you do. 😊
Thank you so much for sharing your recipes. Wow…..made your green pozole today. It’s amazing 😍 the best I’ve ever had. I love all your videos ❤ thank you so much!
This reminds me of growing up in Borque 505❤
Wow... I can't wait to make that delicious-looking dish... such a great job showing all the ingredients... etc...
I love your channel bc it’s so authentic!! You’re doing awesome with all these recipes Claudia!!
Claudia Love all your dishes// This recipe looks Delicious 😋!! Can’t wait to make it!!
Love the technique about searing the meat 1st! What a mind blow makes so much sense to lock in the juices of the pork! Can’t wait to try this method!
Thank you for all of your super delicious recipes and congratulations on your Book!!👏🏽🤗
Looks amazing as always. I love pozole but have not tried pozole verde. This is definitely on the list!
STOP IT!!!! Watching and listening to your cooking videos at work is NOT a good thing. My mouth is watering. This will be on my Sunday menu. Love watching your videos, you are doing amazing! xoxo
I just got your cookbook in the mail today. Im so excited!!!! 🎉
Cant wait to try more of your recipes.
Interesting. I use chicken when I make green pozole and pork for regular. This is looks tasty. I'll have to try this one when I make the chicken version. Pepitas!!! I'm definitely making this.
YUK...CHICKEN POZOLE
🤑 ICK
@@myVillage2323 we also use chicken for a kosher green pozole, and pork with the red pozole, jackfruit for vegetarian folks
Thanks for sharing!, How do you make your cucumber salsa??
That looks delicious friend 😋
I've never had green posole before but it sure looks super delicious! Any recipe that comes from you Claudia it must be delicious. I always have to try every single one ❤ love you Mrs beautiful claudia always and for ever 😊
I hear you. I lived in New Mexico for ten years and never tried pasole verde. Heck, I never even encountered it.
I'll have to give this a go this weekend.
Looks amazing. I love Pazole. It's getting cold, that will be a good soup to warm up with. Thank you
I cannot wait to make this that is going to be so wonderfully good
Just tried pozole for the first time and had to look up a recipe it’s so delicious 😭 thanks for sharing
Hi Claudia, love all your shared recipes. Today, your new book arrived and I'm really going to enjoy it. Too bad it couldn't have been your top 200!
OOOO MY GOODNESS. that looks delish!!!! I CANT WAIT FOR YOUR BOOK
This video made me so hungry! Wait, all your vids make me hungry.
I’m so into it even never had have Pozole verde ❤
I absolutely love your videos and how you edit and it easy to follow! Thank You from So Cal! 🥰💕🤗
Ohhh, it looks delicious! Pozole de casa! 😀🎃🧟✌🏼
so good for the green pozole, I totally like it
This is the first time that I see someone to use the skillet , is more chef style , more flavor to the pozole . I give you a star for all the Mexicans best video that I watch here. 👍
Claudia, thank you for your amazing videos!!! Can you also make a video on how to make Coricos? I absolutely love them and my fiancé's family makes them (they're from Sinaloa) and i would LOVE to learn how to make them as well 😄 they share with us when they make them and they disappear quick in our household ! Thanks again!
I’m going to make this so thank you Claudia. Question: may I substitute grass fed beef for the pork in this recipe? And if yes is cooking time similar?
I got your book last night. I love it. ❤❤❤
she is a great cook
I love your channel!!! I just discovered it today ❤❤❤
Wear gloves or let the peppers cool so you don't burn your hands as you pull them out of the bag and then you immediately strip the skins off bare-handed... Impressive... Most impressive
Yayyy amiga i can’t wait to make all your meals I’m so proud of u n your accomplishments thank u n your family te quiero muchísimo
this is the best recipe/result I've seen..thanks lady, you're beautiful
@cooking con Claudia
Hi Claudia, may I ask, can we use beef feet for the green pozole?
😋 Yum...Habanero my favorite...heat and spicy flavor 🔥 gonna be absolutely delicious Im sure 👍
This looks amazing!
I’m sooo excited to receive your cookbook I ordered In July I will receive it on the 24th of October can’t wait bendiciones hermosa ❤ 🤗
I just received my cookbook it’s gorgeous!
Traditional GREEN POZOLE looks AMAZING! Could I have some, pretty please?
That looks delicious!🤙🏽👊🏽🤘🏽💯
I can't wait to make this! I did chicken last time but I'm really interested to try pork.
Looks great 👍
A delicious green taste
YUMMY FOOD CLAUDIA
Fire recipes thank you !
the posole looks new to me bonita, I’ve tried it different. looks delicious
Claudia, you are making me so hungry.
What pots and pans do you personally love and would recommend? I need a new set and there is so many to choose from 😭
Thank you 🙏 🙏
Thank you 😊
Seriously ❤❤❤❤so beautiful.. ❤❤❤❤
It looks so good,I want to make it! Question: may I substitute pork with chicken? Whole,breast or quarters?
yup - leg quarters would be best
Yes ! Where I’m from green pozole it mainly made with chicken
@@alejandravaladez3407 Awesome! Thank you!!
Thank you!! @@MostlyCloudy
@@LeVitrail welcome 🙏🏼
Can I make this with chicken and instant pot?? With same ingredients?
Are those hatch green chiles or Anaheim chiles? Making this for my suegro, thank you Claudia ❤
Looks delicious 👍 Thanks Claudia 🥰
I can’t wait to make this!!
I have been looking for disposable gloves I can use in the kitchen for food. I was wondering where you get them from?
Can you please make Mole Verde with tomatillos
What do the oumpkin seeds do ?
Perfect beautiful yummy yummy love some thanks yummy
Yum yum 😋
Looks so yummy 😋 like I can eat the whole thing myself ❤
Wow 🎉🎉🎉🎉🎉 looks so good
I just ordered your new cookbook. It looks wonderful!
Thank you soooo much!!! I hope you love it 🥰
My wife cooks great mexican food but I also want her to cook good like you Claudia. I bought your cook book so she can cook more different recipes like you do.
That looks delicious!
I just order ur cookbook I can't wait to make sum of ur yummy dishes hopefully this is in it as well ...
Love and appreciate you so much 🥰
That looks delicious...
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Thank you for the recipe, but I miss the part where you added the pepitas? When blending the chile?
Would an additional pot and lid be healthier to let the peppers rest than the Ziploc ?
Whatever works for you as long as the chiles sweat ☺️
How did you know I’ve been craving it!?
I need this!!!!!!😭😭😭😭😭
Country style ribs, are they pork also? Thanks
I am going to attempt this!!! lol wish me luck!!
Delicious
Omg Thank u got Mexican GF and she made it your way and so good
What spices did she use? (The one she put in blender) I want to make this but full on beginner over here
Good recipe
Que rico!!!
I love pozole verde my suegra makes it the best
I love the recipe and video. You're very thorough. But "authentic" well,. We can't say that. 😅 It's been outlawed for many many years. Originally the Aztecs made it from a human sacrifice. 😁
Can you show us how to make the cucumber sauce? 😊😊
Link in the description box ☺️
Hello gorgeous. Have you ever been to Old Town Mexican Cafe in San Diego? I use to work thier. They have great food and great drinks there. There located here in San Diego hun. Should check them out if you never been there been before. Great stuff there hun.
I6:54 Im definitely pleased 😉
I followed the recipe, didn't put habanero but mine came out SOOOOOOOOO spicy 😭.my mom can't have overly spicy. What can I skip to make it less spicy