Hello, Chef Enrico!! Of all the beef osso buco I've studied in preparation for my joint families Spring dinner, this version, for me, is the most organized for 12 people. I will have 11 persons I must please, and this recipe seems to be most trustworthy. I say this because although you use several pans, the steps are clear, readily available ingredients, and I can easily adjust the sofrito for my taste, and have my butcher cut each beef(or veal) portion to my thickness preference. The wine I think you used is Pinot grigio, which is most agreeable. Thank you so very much for this presentation. I see this recipe can also be applied to lamb shanks with some addition of rosemary herbs. And, your creamy rice risotto was simple enough to teach my young granddaughters. Mangia, mangia!
Why are all the young ppl mispronouncing Osso Buco? It’s disrespectful! If you can not correctly pronounce the name of a very old dish, you can not properly cook a very old dish either. Comments say it looks good, and it does…….. so correct your pronunciation 😊 please Thank you 😊
Get the recipe: www.tastelife.tv/ossobuco-milanese-style-with-milanese-risotto_24664.html
This may be the greatest cooking video I’ve ever watched. No joke.
Glad you like them!
Hello, Chef Enrico!! Of all the beef osso buco I've studied in preparation for my joint families Spring dinner, this version, for me, is the most organized for 12 people. I will have 11 persons I must please, and this recipe seems to be most trustworthy. I say this because although you use several pans, the steps are clear, readily available ingredients, and I can easily adjust the sofrito for my taste, and have my butcher cut each beef(or veal) portion to my thickness preference. The wine I think you used is Pinot grigio, which is most agreeable. Thank you so very much for this presentation. I see this recipe can also be applied to lamb shanks with some addition of rosemary herbs. And, your creamy rice risotto was simple enough to teach my young granddaughters. Mangia, mangia!
I am gonna try this . Same as yours and one other senza impanare in Farina. Thanks for sharing.
I'm from Milan and I have to say that this dish looks very appetizing.
Fantastico! Mmmm looks so good you are making my mouth water too. Buon apetito.
This is day s fabulous but there's so much to prepare and cook. Don't know if I could follow through.
mi hai fatto venir voglia di assaggiarlo!! :O
Looks delicious. Too complicated to cook though. Too many pans and tools to use.
Agree - KISS principle - keep it simple stupid.
😅😓
Yummy recipe!
The best
Top draw!
Traducción por favor
Total komlikejšn!!
Why are all the young ppl mispronouncing Osso Buco? It’s disrespectful! If you can not correctly pronounce the name of a very old dish, you can not properly cook a very old dish either.
Comments say it looks good, and it does…….. so correct your pronunciation 😊 please
Thank you 😊
You massacred the recepe. You boils the meat 😢😢😢😢
Perfecto.xxxxc