Now this is Osso Bucco!!!👏👏👏. Before this video I saw the Osso Bucco video from Food & Wine and it was some simple, basic, bland looking Osso Bucco. Great food from a real chef. Thanks.
I’m currently a culinary student right now, watching your vids helps me refresh terms I’ve learned from school. Your video is very informative! Thank you so much! Love your videos! Please keep them up!
@@jm1178 you are knocking on open door. I just said, the original ossobuco (from Milano, Lombardia) does not contain tomato. I did not say it is worse or better and right or wrong.
haha! oh my god! did not know this was the le creuset channel - and right after watching we bought the same pot he used! genius marketing le creuset! bravo!
Dear Creuset owners: if you love your Creuset-pots, NEVER EVER use ANY scratchy metal tools like spoons, forks, whisks etc. in it!!! It will ruin the email inside the expensive pot!!!!!! 🙈 Le Creuset eaven sells the matching cooking tools! So if you want your pot to stay beautiful and perfect, only use wood or silikon items to stir, mix and scoop... my grandmother cooked 30 years in a Creuset pot only with wood spoons and it was still in a great condition, my mother managed to ruin it completley after 1 to 2 years after receiving it, by scratching around in with those damn metal items and we had to throw it away, because it looked horrible: she completley damaged it. I got myself some Creuset Cocottes in berry and cool mint and only use wooden spoons for cooking. I use them often and they still look as beautiful and perfect from inside and outside, as on the first day i bought them.❤
Same! In fact, you’ll void the warranty. According to Le Creuset: Cook on medium heat at the most, non-metal tools, soft-scrub type cleaners only. We have a thirty year, daily use, full set. Love them…respect them.
The best preparation for grits... uh, I mean polenta, is some grated Parmesan cheese and nutritional yeast. Butter is fine too but not really necessary.
Baghdad used to be the Capital of cultural & intellectual for whole the area please read the history ! recalling some near time on the eighties Baghdad used to be one of the waealthiest , devloped and modern citys i remember at my childhood it was called the city of treasur ! therfore i wanted just to clarify as i didnt like your comment describing your messy drawer look like Baghdad !! but i liked your recipe though !
It is a very common and harmless French joke. We say « It’s Baghdad ! » when it’s a mess, like we say « Here we’re not in Versailles ! » when somebody’s left a room with full lights on, or like we say « My gosh it’s Byzance ! » (Byzantium) when there’s an abundance of food. This is our take on other cultures in a random situation.
2 things it should be better in English, the other thing please dont put your finger in your mouth,and next time dont use matal spoon in that kind of pan
Ludo believes his producers who say "no no, ham up the accent ! Americans love that shit" Sorry but to me it sounds contrived like he's trying extra hard to frenchify the intonation. (Affectation)
you can find a ton of videos about ossobuco, but this one i really enjoyed, it is his humor that made me smile a lot
First Chef Ludo vid I watched. He has a nice energy and personality
Love Ludo. Great recipe & he’s funny too.
Now this is Osso Bucco!!!👏👏👏. Before this video I saw the Osso Bucco video from Food & Wine and it was some simple, basic, bland looking Osso Bucco. Great food from a real chef. Thanks.
Thanks Chef Ludo. Great recipe and techniques
I’m currently a culinary student right now, watching your vids helps me refresh terms I’ve learned from school. Your video is very informative! Thank you so much! Love your videos! Please keep them up!
if you are a culinary student perhaps you already know there is no tomato in the real original ossobuco...
@@jm1178 you are knocking on open door. I just said, the original ossobuco (from Milano, Lombardia) does not contain tomato. I did not say it is worse or better and right or wrong.
@@jm1178 usually intelligent people.
I hope you maintained your career. I am a former cook of ludo.
Fantastic easy to follow recipe! Merci Chef Ludo!
You make the dish so easy to cook and delicious. Will follow this recipe this weekend. I love ossobuco. Thanks for sharing
So what was the result ?
Merci Chef!
It looks great and I love the accent👏😊
Chef is very entertaining... Tq u for this recipe. I'm going to make this for sure.
haha! oh my god! did not know this was the le creuset channel - and right after watching we bought the same pot he used! genius marketing le creuset! bravo!
Butter, butter-Aaaand a little more butter. Now add a touch of cornmeal. Voila! Perfect
Perfection.
Fantastic! Merci!
The Italians are very "spay-ci-fique"... love this guy
Кулинария и французский юмор не существуют друг без друга. Это очень вкусно!
Nice food
Hello Chef,
Please tell us what’s the “good” proportion to make a great Polenta?
Mangifique Chef Ludo! Thanks!
Holy Crap......I'm having an anxiety attack watching him scrape that LeCreuset Dutch Oven with a metal utensil. 🥴
Dear Creuset owners: if you love your Creuset-pots, NEVER EVER use ANY scratchy metal tools like spoons, forks, whisks etc. in it!!! It will ruin the email inside the expensive pot!!!!!! 🙈 Le Creuset eaven sells the matching cooking tools! So if you want your pot to stay beautiful and perfect, only use wood or silikon items to stir, mix and scoop... my grandmother cooked 30 years in a Creuset pot only with wood spoons and it was still in a great condition, my mother managed to ruin it completley after 1 to 2 years after receiving it, by scratching around in with those damn metal items and we had to throw it away, because it looked horrible: she completley damaged it. I got myself some Creuset Cocottes in berry and cool mint and only use wooden spoons for cooking. I use them often and they still look as beautiful and perfect from inside and outside, as on the first day i bought them.❤
Oops... I can't watch how he used the metal to scratch the pot!
ENAMEL.
Excellent
Same! In fact, you’ll void the warranty. According to Le Creuset: Cook on medium heat at the most, non-metal tools, soft-scrub type cleaners only. We have a thirty year, daily use, full set. Love them…respect them.
a l'air délicieux chef.
The best preparation for grits... uh, I mean polenta, is some grated Parmesan cheese and nutritional yeast. Butter is fine too but not really necessary.
Ha! Love that!!!
Yummy 😋
I too know the pain of shifting kitchen tools that jump from drawer to drawer
So, where is the recipe?
Hi! The recipe is linked in the caption of this video, also available here: www.lecreuset.com/osso-buco/LCR-2436.html. Thanks!
*"Add some butteuur... Bit more butteuur. Liiittle more butteur. More butteur"*
Yup this guy is French af. XD
Gotta love the butteur tho.
Il n’y a pas plus Français que cette vidéo 😂
Mais ça à l’air délicieux !
"Du Beurre, du beurre --Et encore du beurre...Voila c'est parfait maintenant
We did not steal the recipe from the French!!
What is the purpose of the music ???
I love how she said ear but they still wrote hear lol
Yummy osso buco
bah Bravo j'ai fin je l'ai fais trop bon
Ray Romanos twin
I vote more butter
Great recipe, and the Chef is hot. Love it!
Where is my whisk? Where? Where? Who put the whisk in the whisk drawer? Mon Dieu!
of course French would put 100kg of butter in every recipe.
Chef Ludo you are very funny!! I think the dish needs some salt and the polenta needs some work! I would suggest a recipe on creamy polenta!
I don't care what anyone says Polenta is nothing more than grits 🤣🤣🤣🤣
you mean grits is nothing more than polenta 😂
Is that the new color Sea Salt?
Chef, I love ur vids!!! Although I cringe when u use metal utensils in ur le cresuet!!!
me too! i was like ' wait, can he use that in that pot?"
Are you using metal utensils in those Le Crueset s ??? BLASPHEMY !!! This is my fav chef btw :D
In my neighborhood, we call them grits. Remember My Cousin Vinny?
French ray romano
Baghdad used to be the Capital of cultural & intellectual for whole the area please read the history !
recalling some near time on the eighties Baghdad used to be one of the waealthiest , devloped and modern citys i remember at my childhood it was called the city of treasur ! therfore i wanted just to clarify as i didnt like your comment describing your messy drawer look like Baghdad !! but i liked your recipe though !
Its a joke.
It is a very common and harmless French joke. We say « It’s Baghdad ! » when it’s a mess, like we say « Here we’re not in Versailles ! » when somebody’s left a room with full lights on, or like we say « My gosh it’s Byzance ! » (Byzantium) when there’s an abundance of food.
This is our take on other cultures in a random situation.
"e io invece che la facevo bollire... pensa te che stronzo! [...] Non si scrive l'Italia invano" grazie Checco!
Use your hair???
Salt pepper? No, okay.🤭
haha Oregon Butter
Change the music, couldn’t concentrate on what you were saying!
🇷🇴 mamaliga > 🇮🇹 polenta
I can tell that this is not your kitchen.
Are you a better cook because of the tattoos?
2 things it should be better in English, the other thing please dont put your finger in your mouth,and next time dont use matal spoon in that kind of pan
Ludo believes his producers who say "no no, ham up the accent ! Americans love that shit" Sorry but to me it sounds contrived like he's trying extra hard to frenchify the intonation. (Affectation)
I was with you until I saw those horrid tattoos on your arms. You should only wear long sleeves.