Teriyaki sauce: 1 c soy sauce, 1c mirin (lotte), 1/2 c sugar, 1/2 c honey, 1 c h20, 1/2 c ginger juliene cut, 6 cloves garlic slice mix them together and boil for 15 minutes. Dissolve 2 tbsp corn starch in a little water then add to the mixture and simmer until desire consistency is reach. Put it in a container and refrigerate.
This will be thick sauce like you had to pre cooked??? 🤔? I am confused becasue I had make teriyaki chicken and it taste salty not as from a Chinese Buffet but I’ll do the next time for a some teriyaki sauce
Japanese Teriyaki sauce, yummy 😋🍲🍲🍴🍴🍴🍴🍴🍴🍴🍴 I like this one 😍😂😍😂😊😊😊😊😊😊😊😊😂😊😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 🤣😂😊😂😊😂
@@PinoyChefKorea I agree. Thin sauce is better because when you add it to cook something it will become thicker and becomes the teriyaki sauce we are accustomed to
The hachmitsu (honey) is odd because its use is rare for teriyaki. Adding a slurry is a western affectation. Oh you have it so wrong. Welcome to the trailer park.
Thank you, you made me laugh out loud - if you think this (easy) recipe is too much work, you had better stick with take out or get someone to cook for you - cooking is not your thing♥️
Teriyaki sauce: 1 c soy sauce, 1c mirin (lotte), 1/2 c sugar, 1/2 c honey, 1 c h20, 1/2 c ginger juliene cut, 6 cloves garlic slice mix them together and boil for 15 minutes. Dissolve 2 tbsp corn starch in a little water then add to the mixture and simmer until desire consistency is reach. Put it in a container and refrigerate.
Thank you!
Sounds wonderful!
Thank you
Thank you for the written recipe
Thank you for posting ingredients and how much!! ❤️
I made this this morning, but I had to use minced garlic in water and minced ginger. I used about 6 teaspoons of each and it came out wonderful.
Thanks
Thanks for the feedback
とても美味しい照り焼きソースを作り方教えてくださってありがとうございます
tried it, very good!!! gives the typical asian feel to the meal. Thank you chef!!!!
You are welcome. Thanks for youe nice feedback 🤩🇰🇷🇵🇭
For sure way better than the store bought ones chef. Gagawin ko po to..
Yummy sarap naman nyan chef...kelan ang handaan . Congratulations chef 100K yahooo
Thank you.
I have made this teriyaki sauce a few times now and it's pretty tasty. Thank you for sharing!
Thank you very much for the nice feedback.. 🤩🇰🇷🇵🇭
هل يمكن أن تترجم لي بالعربية
Can you show me some Canadian food?
Lagyan niyo po ng clove powder just pinch of cloves , the best po yan promise.
same lang buh ang clove powder at garlic powder?
Thanks again sa napakasarap nag recipe tip Sir Chef...congrats sa silver button yiii💐❤🤭
Thanks po ate Misses Kim... finally 100k 🙏🙏🤩🤩🤩🇵🇭🇰🇷🎊
A written recipe would be so helpful.
I hate it when there is no recipe, I'm out of this channel
Congrats po chef thanks sa paG sharing nanG Cook nyO parehO kayO ni Bheb COOk with Jess Napaka sarap sa mGa mata panOorin
Salamat po ☺
This will be thick sauce like you had to pre cooked??? 🤔? I am confused becasue I had make teriyaki chicken and it taste salty not as from a Chinese Buffet but I’ll do the next time for a some teriyaki sauce
Congratulation chef happy 100k
Super Yummy
Thanks 😊
Sarap chef .sana all ganyan magaling magluto hehe
Thank u po
I like adding a small splash of toasted sesame seed oil … AND heaping tablespoon of toasted sesame SEEDS…. Do this towards the very end
Hi thanks for the tip. It will be more tastier for sure 🤩
The ginger n garlic will be close to a pureed consistency
Ik this is probably random but what is the song called that was at the first of the video?
Japanese Teriyaki sauce, yummy 😋🍲🍲🍴🍴🍴🍴🍴🍴🍴🍴 I like this one 😍😂😍😂😊😊😊😊😊😊😊😊😂😊😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 🤣😂😊😂😊😂
Thank you 😋
Thanks po
Congrats sa 100k!!! Gaano katagal sya pwede ma-store?
Thank u, yay 100k..
Mga isang bwan basta sa fridge
Chef if wlang mirin ano pwede ipang substitute ingredients
Pwede rin wala...
Big 💗
hello chef pwede din po ba ito sa hk fried noodles?
Hindi kp na try pro tingin ko pwede naman sigiro
@@PinoyChefKorea Thank you chef😁
Hello po. May i ask. If wala pong mirin, anu po pedeng substitute?
Pwede white wine pero kht wala na kung wala tlg.
I'm cooking a meal for family how many chicken thighs do you think this quantity of sauce will be good for? Thank you!
Just double rhe measurement even u made a lot u can store it in the fridge for ang longtime. And u can use it anytime u need
Thank you for ur video, what are measurement for a gallon, thank you
U may google it for the translation
If you simmer it for 25min you dont have to use cornstarch.
Actually yeah thats true..
Ano po ung mirin at San nabibili
Can you use aji mirin?
Yes u can
@@PinoyChefKorea would I use the same amount? Aji mirin seems sort of artificial so I wasn’t sure if I use equal measurements?
Use as equal then next time u make u can adjust aswell as some ingredients specialy the soysauce coz saltiness are different in every brand
What can be used instead of Mirin?
U can use alcol, or u can skip it
You can substitute a common dry sherry wine (Gallo)
Ano po ung mirin? Thanks po
Para din po syang rice wine
Ano pong mirin?
Hi what is the shelf life po when stored in the ref?
It takes month in fridge
Pwede ba yan sa fried noodles
Ahm.. hnd ko pa natry.. kung gusto mo po sa noodles meron ako video ng pad thai sauce at pad thai un masarap po pwede mo itry
ok lang po ba na walang bawang?
need po tlg ng bawang or else hnd po masarap
Ano Po pwede substitute sa Mirin?
Kht wala na merin on lng.
Madali po ba itong mapanis?
matagal po basta lagay mo lang sa ref
@@PinoyChefKorea pwde po ba ito pang sauce sa siomai?
Pwede rin po suguro mejo palaoutin mo lng ng konti pa 🤩
What is mirin ???
Rice wine vinegar
What is the shelf life of sause please reply.
It takes months in the fridge
How many grams in 1 cup of water?
237 in grams
Google it
light soy or dark soy.....
alternative for mirin po ?
Alternarive nyan is alcol. Ewan ko lng kung meron nyan sa Pinas
Kung wala pwede naman dib wag na lagyan
It’s rice wine vinegar
What can you use if you dont have mirim
You can use dry white wine instead
Or u can omit it. Substitutions are rice vinegar, or oven regular vinegar
Use a dry sherry wine (Gallo)
Mirin kya hai btaiy
Saan po pwede mka bili ng mirin
Kahit saan grocery pi, mirin din ang tawag
Mirin din Po ba name dito sa japan
Opo ate mirin din po
Is it not supposed to be thicker?
Yes, coz it will be more thicker when u cook it
@@PinoyChefKorea I agree. Thin sauce is better because when you add it to cook something it will become thicker and becomes the teriyaki sauce we are accustomed to
Long intro.
😋👏🏻👏🏻👏🏻❤️
mine turned to jelly after a night in the fridge.
Just shake it.
🙏🙏🙏👍👍👍
thanks
👍👍👍❤🙏
thaks
Ingridients that only a felipino would know its so wack
Thats true 🤩🇵🇭
Philippine
What if I don't like ginger?
reduced it or removed it
OMG GET TO IIIIIIT!
the repeating music doesn’t help this video either.
No priblem, the important is the recipe
This is "a sauce". This is not traditional teriyaki sauce.
Replace the water with Sake, and reduce more instead pf thickening with cornstarch, and you're pretty classic.
Too much bs
You're intro is too long...
The hachmitsu (honey) is odd because its use is rare for teriyaki. Adding a slurry is a western affectation. Oh you have it so wrong. Welcome to the trailer park.
Dude just go and buy it. Too much work and probably wont taste the same
Homemade always the best taste
Thank you, you made me laugh out loud - if you think this (easy) recipe is too much work, you had better stick with take out or get someone to cook for you - cooking is not your thing♥️