Aloo Matar Fiji Style / peas and potato curry / vegan recipe

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  • เผยแพร่เมื่อ 6 ก.ย. 2024

ความคิดเห็น • 31

  • @leturlightshine9646
    @leturlightshine9646 10 หลายเดือนก่อน +1

    Thank you so much for the recipe! I’m married into a fijian family, and myself an Indian. I make it totally different and taste between the two is very different.
    Thank you will make this for my family now!

  • @famizanishagulsher-wf5kg
    @famizanishagulsher-wf5kg ปีที่แล้ว +1

    Really nice

  • @shaleenpratap8450
    @shaleenpratap8450 2 ปีที่แล้ว

    Wonderful dish will go really well with paratha thank you 🙏🏻 beautiful keep up the good work God Bless 🌸

  • @salenelals9935
    @salenelals9935 ปีที่แล้ว +2

    So yummy
    If you get a chance please show Row Row recipe

    • @myfijikitchen
      @myfijikitchen  ปีที่แล้ว

      Once we start getting Taro leaves here then I will do it for sure

  • @evelynbaran8863
    @evelynbaran8863 ปีที่แล้ว

    I love your explanation and clear videos. ❤❤❤

  • @shansi1931
    @shansi1931 2 ปีที่แล้ว +1

    Looks delicious, making it today. I love how detailed you are with your explanation. I always add Kasuri methi to my dishes, it really enhances the flavour. Oh, and btw - it is Kasuri, not Kasturi. I believe Kasturi has another meaning...lol. Update - made and it turned out yumm! Family loved it. Will definitely save this recipe for future.

  • @jaleesatrevelyan1510
    @jaleesatrevelyan1510 2 ปีที่แล้ว +1

    I love all of your recipes. Please post more!!

    • @myfijikitchen
      @myfijikitchen  2 ปีที่แล้ว

      Thanks Jaleesa!

    • @lalitalreddy2588
      @lalitalreddy2588 2 ปีที่แล้ว

      Very Niceee Receipe I just Love u going through so dimple n clear. Cheers

  • @kevchandrika
    @kevchandrika 2 ปีที่แล้ว +1

    I asked my mum the steps of aaloo muttar and your steps and her steps are identical haha so I made it using your vid as a reference along with the instructions from my mum and my cooking techniques which is very similar to yours and I’m eating it now with rice and it’s delicious. If I could share a pic here I would
    Can you make Fiji style Khadi but with yogurt and not buttermilk

    • @myfijikitchen
      @myfijikitchen  2 ปีที่แล้ว +1

      That sounds awesome ! I have fiji style Kadhi coming up tomorrow however it is without yogurt or buttermilk. I will share another kadhi recipe in 2 months time

  • @IMRANKhan-yq2vj
    @IMRANKhan-yq2vj 2 ปีที่แล้ว

    Yum can I come to eat

  • @huilown
    @huilown 2 ปีที่แล้ว

    Love your channel- can u do recipe video for Upma and biryani

  • @AMBELLA2
    @AMBELLA2 7 หลายเดือนก่อน

    Oh dear .. it’s Baking soda sweetie, not Baking Powder. You might like to check your videos and correct this mistake . Other than that I’m loving your curries ❤❤❤

    • @myfijikitchen
      @myfijikitchen  7 หลายเดือนก่อน

      Thank you but I stand corrected- I use BAKING POWDER and that’s what I say

    • @arshadalishah3817
      @arshadalishah3817 3 หลายเดือนก่อน

      In fiji we use baking powder for protein breakdown whilst cooking peas and other legumes chickpeas etc.

  • @kokonuti3274
    @kokonuti3274 2 ปีที่แล้ว

    Sorry but ehat exactly is Hing?
    Curry looks yummy as always

  • @happycamper2210
    @happycamper2210 ปีที่แล้ว

    Is it fresh peas or frozen

    • @myfijikitchen
      @myfijikitchen  ปีที่แล้ว

      I used dried peas and rehydrated it by soaking it overnight. You can use frozen as well but for that ensure you cook potato and peas together

  • @amron_sf
    @amron_sf 2 ปีที่แล้ว

    Which masala is it? Is it called, "fiji masala" or is it "garam masala", or "fiji pulao masala"? Thanks.

    • @myfijikitchen
      @myfijikitchen  2 ปีที่แล้ว +4

      It’s Fiji Masala, I’ll be posting recipe for the masala shortly

    • @amron_sf
      @amron_sf 2 ปีที่แล้ว

      @@myfijikitchen Thank you! I've been trying your recipes, it's been great!

    • @anniekaufononga1360
      @anniekaufononga1360 2 หลายเดือนก่อน

      ​@@myfijikitchenwhere's the recipe. Names of the spices

  • @SarahDutt
    @SarahDutt ปีที่แล้ว

    Hi, How much baking powder do you recommend?

    • @myfijikitchen
      @myfijikitchen  ปีที่แล้ว

      1 teaspoon is more then enough :)

  • @una2000
    @una2000 ปีที่แล้ว

    If i don't have asafoetida, what can i replaced with and why do i have to add baking powder?

    • @myfijikitchen
      @myfijikitchen  ปีที่แล้ว +1

      You can exclude it. I add asafoetida when making beans or pulses for digestion. Baking powder to soften the peas

    • @una2000
      @una2000 ปีที่แล้ว

      @@myfijikitchen thanks very much🥰

  • @roberth5170
    @roberth5170 2 ปีที่แล้ว

    Julum bhaini..kasuri methi hai, kasturi nahi 😄