BEST Potato Peas curry | Alu Matar | Food with Chetna
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- เผยแพร่เมื่อ 24 พ.ย. 2024
- This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. You can use fresh or frozen peas for this dish. I have used maris piper potato in this but you can use any good potatoes as well. Great with naan or rice.
🔗 You can find the written recipe here; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes.
Just made this Tonight for dinner and it was utterly divine
Wow that was quick, so glad you enjoyed it!
Your Vegetarian Playlist is literally a treasure chest for vegetarians. I hope you never stop making videos!
Thank you so much, so good to hear this.
Made this tonight for the first time and it tasted amazing! My house spells like heaven and my tummy is very happy!
Lol, I have said this a couple of times in your other vids I guess, but I swear I can't get over how beautiful u are and your personailty. Your aura exudes something so beautiful that at the moment the word to define it eludes me because maybe it's not supposed to be defined ❤ I love your recipes and I really enjoy trying them. I have not tried the egg curry yet as I have had so many eggs over the last few weeks and my face is complain with break outs. Lol. But I will still give it a try. This recipe comes first because its going to be my dinner tonight ☺😊
Thank you so much for your kind words!
You are such a great story teller and your warmth and love for food really comes through in this video. I really enjoyed it and I'm totally making this.
That is very kind, thanks a lot. Please do try and let me know how it goes.
Dear chetna, what I admire is the way you honestly talk about it's taste and not go like hmmm... ..u honestly said it needs a lil bit more salt and went ahead corrected it. Now that's what I wd say genuineness. Good. Proud of U👍
Thank you, I really want people to try the recipes and for them to taste just as good as it tastes when I cook them.
I love the way you connect your food and your life and family
thanks so much
Your video brought back memories of my mum. Thank you for making this video
Glad you enjoyed it
curries are amongst my most favourite foods, and no one makes better curries than India, Pakistan, had to subscribe. will so try! thank you Chetna
classic recipe. When my Mum makes it I always have it with a swirl of yoghurt on top when on rice, and on the side if I have it with roti!
Yes I love it with yogurt and pickle too.
What a wonderful meal! Thank you for this video! About the rice: Did you prepare Basmati rice or another kind?
I use only basmati
I like it ! Just the dish I was looking for ! Well done that Girl.
I like the idea of adding water. My mum used to parboil the potatoes instead, but I’d prefer to cook them in the sauce. I’ll try this method next time.
We make a version of this all the time! Such a great recipe. Glen's Grandmother (his fathers family lived in India for 200+ years before coming to Canada) made amazing Indian food. We keep talking about doing his families Indian recipes on our channel... but two "white Canadians" might draw the ire of the internet.
Bet you have some amazing family recipes. Would love if you would send me a couple of recipes to try?
We might just do that!
I swear I can smell it! Lovely, thank you.
I am sure you can :))))
Looks delicious! Going to try this for dinner tonight. Thank you!
You have such a peaceful and lovely energy 😊
12.3.23, dear beautiful Chetna...I made this curry today. It is chilly and raining outside and this turned out to be a perfect meal for the day. Thank you so much, I hope you and your family are all well.
This video has been done so well, so easy to follow. Thank you so much
Love your simple, practical recipes !
Thanks Chetna
Thanks takes me back my student days but this batter am cook it tomorrow (K.H. London)
I just made this and it was AMAZING!! Thank you so much!!
Thank you for the recipe and for mentioning pressure cookers! :-) If someone here has an Instant Pot, please tell me how long you cook this dish for. About 10 minutes?
12 for me
This is one of my favorite dishes, but I've never made it myself. Looks like I have Saturday's lunch sorted. Thanks, Chetna!
Nice one, let me know how it goes.
Its very easy to make.
Made it, loved it, fantastic!!!! Thx
That is sooooo yummmm looking. I used to make it a lot earlier.. have to start again
PositiveMinded yes you do!
Looks delicious. I only use thyme, salt and pepper when I make potatoes with peas and its delicious. Will try this version as well.
Dear Ms. Chetna, I enjoy your recipes as I found it be delicious, healthy, and time efficient. My only request is that Please please mention the ingredients quantities in proper accurate units. Most of the Desi cooks talk in terms of number of pcs such as 1 med onion, four tomatoes, or three med potatoes. Problem is that your med might be very small compare to our medium in US. It would be very helpful if you could have the quantities in grams. I am sorry if I offended you, it's my little frustration with the most of the desi chef and cook on the internet. I hope you forgive me.
OMG, that looks so good. My partner and I are going to try this tomorrow!
Enjoy
Have your book just got it because of this potato and pea recipe... I love , love love this recipe, I have sent it to my son to cook, my daughter who is not so keen on any curry to a portion home for her tea. Thank you looking forward to cooking recipes out of your book.😁
Thanks so much, so pleased to hear this.
One my kids favorite meal..making this today for dinner.thank you 💕💗💗💗☺️
Maam I truly enjoyed watching this recipe being done so easy and looks very very tasty mouth watering, I'm going to try, also looks lovely for Roti roll or samoosa filling,
Above all I liked that you didn't say tastier than meat like others, thank you for a simple recipe, take care, Robin Pillay, Phoenix Durban
Great video 👍👍👍👍 could you do a video with fresh methi leaves and how to prepare them many thanks
Yes sure, will put it on my list.
My son absolutely LOVES peas, to the point where he will ignore all else on his plate when he sees them - I absolutely am going to try making this for him and see what he thinks
Love your recipes Chetna. Tried few already and for now starting your Aloo Matar for tonight dinner ☺️👍
yeah
Hello I came across your site by chance. Thank you for such an easy to follow video with simple straight forward ingredients. I will give this a try . Kindest regards.
Thanks and glad you found the channel
Today I found Your TH-cam channel. I am very happy to find Your cooking and recipes. And I already ordered both of your books from Amazon. Thanks
Happy baking and cooking, hope you will enjoy the recipes.
Simple and everyone's fav ...a regular dish during winters ...u luk lovely Chetna..
Yes this used to be a regular dish at my house too in winters when I lived in India.
Dear Chetna, I made this dish and it is delicious! Thank you.
That looks so delicious! It sounds like an ideal recipe for my Instant Pot!
Yes absolutely!
Never tried it in instant pot but that's a great idea.
May I ask you for recipes with sweet potatoes? I would love to see how you make them. Love sweet potatoes. Thank you. Wishing you the very best always.
Yes sure, not a big fan myself but will put it on my list!
Hi Chetna , all your recipes are so amazing , I like it very much , I am a Chinese , but I like Indian food very much , luckly I met you ,
cause I am not an Indian , what you said in the video is very clear , but some of the words I still can not understand , if you can type the seasoning beside the video , that will be very conventient for me to buy , and follow the steps to make Indian food . Thank you .
So lovely, will definitely be making this
Thanks. enjoy.
I tried this recipe and I LOVED IT..!!! Thank you so so much Chetna!
you are very welcome
I’m so lucky I found your recipe last night! Made this for dinner today and it was amazing!! So flavorful...😋. Can’t wait to make more recipes from your channel!!
Yeah, so glad you enjoyed it.
Best with roti or chapati, for me.
Delicious... Thanks for sharing. God bless
So glad you like it, let me know if you try it
Such lovely comfort food
I’m going to make this for dinner tonight!
enjoy
Thank you! Is there a big difference between black mustard seeds and standard? Would it work to substitute?
Yes there is slight difference in flavour but you can use white if not black available.
Wow..yummy and Quick fix!! I am trying this today👍
Do try Seema and let me know how it goes.
Hi there, I tried it and it turned out pretty good and I chose fresh peas. So being easy and quick fix, I am cooking this recipe often 😃 Thank you so much for lovely ,easy and delicious recipe.
I love pea recipe in any form..................love it
OOOh then you will LOVE it!
Beautiful dish! Can aloo gobi be made like this too? Just add in some caulifower?
Yes you can make all gobhi like this too, will share proper la gobhi soon
This recipe is so delicious. I added a can of chickpeas to add some protein. So good. Thank you.
Sounds great!
I love your recipes Chetna. Keep doing your thing 🤩
Thanks Denise!
Thank you for making Indian cooking seems easy, I was never interested in learning because I thought it was so complicated.
Not at all Hana, easiest things to cook, hope you will find many more recipes on the channel
it's awesome mam. I made this yesterday.
Thanks, glad you enjoyed it.
Love this channel so glad I found you
Welcome and hope you will give some of these a go!
It Looks delicious and I am trying to cut down on meats as well thank you
Great veg meal!
Beautiful dish and I cannot believe as of my comment 15👎🏻
Why?
They should just jog on by.
Thanks for sharing this lovely dish.
Michael well some don’t understand good food!
I worked in 1983 with a group of Punjabi’s and ate curry, for breakfast, dinner and tea. I also became their chief char walla
All the food was home cooked.
Hi Chetna, this looks really delicious! I‘d like to try this, but can‘t find black mustard seeds. Is it OK to use yellow ones? Or is there some other replacement?
Thanks and all the best, keep up the good work :)
Best to use black but if you can't find it then use the yellow ones.
Food with Chetna
Thank you! I just tried it (found black mustard seeds after all :-) ) and it was delicious!
I love your recipes chetna. moreover I love the way you talk. also aloo matar happens to be my favourite too. and here it is , a simple ,easy yet delicious recipe. 😃
Glad you like alo matar too!
Good food presented really well Chetna. May I request more pressure cooker recipes ?
Will do, though I try not to as not everyone has a pressure cooker. But I do mention where you could use it like in this recipe.
I made this and it was amazing!
Making this tomorrow!
Yippee!
Ah seem to look yummy ...
...really lyk ur personality ...
Thanks Priyal!
Tried this and it was yummy 😋😋😋
so yummy! Is the chili powder you use different than what I can get at the supermarket? Yours looks bright orange/red, but the chili powder I have is brownish/burgundy
I buy chilli powder from supermarkets as well, look for strong chilli powder. Usually the its the paprika that looks brownish
trigforner I believe the brownish “chili” powder you are referring to is the American/Southwestern sort used to make TexMex chili, the dish featured in chili cook offs here in the US. The “chilli” powder used in all Indian recipes is made from dried and ground hot red peppers. Like cayenne.
Oh my God this looks so good and easy! Would it be sacrilegious if I added chick peas too? #love
Not at all, go for it.
Vincent Rubino you asked just what I was thinking
Love this thank you
Amy Isaacs you are welcome
Another good one. Thanks.
Fantastic
Thanks for the dinner idea tonight!
You are very welcome.
Love your recipes!!!
Thanks Anshula
Not sure if my tomatoes were too big, but it was very watery the whole way through - and still is at the end! What can I do? (Love you!)
If it gets too watery just cook on high heat for 3-4 minutes and it will reduce the water
@@FoodwithChetna Thanks for the reply! 🙂
You are my muse. I love making your recipes.
Thats very kind, glad you like my recipes.
Beautiful recipe! Thank you, Chetna! Potato & tomato are indigenous food stuff of the American continent. We know how tomato changed Italian cookery after Columbus brought it back to Europe from the New World, for example. Were potato & tomato brought over to India independently from America or by the Brits?
Well please do let me know when you find out!
Portugese brought them to India.
Sharad Pandya Thank you very much!
I've watched hundreds of videos on cooking Indian food around 70% of them got thumbs down from me and the other 30% never got thumbs up from me this is my firs thumbs up congratulations woman you have to be the best I accidentally gave her a thumbs down I better fix it
Hi Chetna, isn't the aloe matar supposs to be more runny? I cook mine with the potatoes already boiled so the juice doesn't consume right away...
It can be any consistency you like.
I had sweet potatoes with peas and onion sauteed for dinner tonight, before I saw this video. Will try it soon:-)
try it another day
@@FoodwithChetna yes, I am making my shopping list now:-)
Can’t find black pepper seeds anywhere. Suggestions for alternatives?
Hi, wondering why you use vegetable oil instead of ghee? Just wanted to know if it is a taste matter? Thanks
Not really, I just use whatever I have at home at the time
Can you use sweet potato instead?
Love you....it's mi childhood
yes specially in the winters
Looks yummy!
Thanks
looks amazing where can i get the recipe from thank you regards
The video is the recipe Ken
sorry thought it was in one of your books so i knew which one to buy 1st thank you
No worries, when ever the recipe I share is from one of my books I always mention it in the video. Though you should get one of the books and try some recipes from it. :))))
just ordered cardamom trail & chai,chaat & chutney
food time : )))
Would cayenne powder work for the chili powder you use?
Yes it will work, though it is not very strong so you can add fresh green chillies to add to the heat.
Ah I’m going through your videos and forgot to like them! Better watch them again.
Oh yes for sure and like them all!
Can you use split peas instead of whole peas?
Yum!
Making it now! :) Just boiling it to cover. Turns out I don’t have a lid so we’ll improvise ;)
Thanks so much!
How many minutes in the pressure cooker? I want to try this in the Instant Pot.
It usually takes 2-3 whistles in the cooker
Do you boil the potatoes first Thankyou
*Wonderful recipe*
Thank you!
How long in the pressure cooker?
not long, maybe 1 whistle
Chetna you so amazing
Very kind!
"Oh wait I need to sign off" :'D
Yes it was good and could not stop eating it!
great quick recipe, only 500ml was way too much for me, itwas still too watery after the potatos were cooked.
It depends on the potatoes as well, next time use less.
❤️