Mom's style Aloo Matar | आलू मटर की सब्ज़ी | Matar Aloo masala | Peas masala | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- ALOO MATAR - If there's that one comfort dish that only moms and grand mothers can make best, it's Aloo Matar, agree? Hurry! while the fresh green peas are still in season :)
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🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
RB Store - www.amazon.in/...
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo do Pyaza - • Aloo Do Pyaza recipe |...
Cooker Aloo Dum - • कुकर वाले आसान दम आलू ...
Chutney wale Aloo - • Chutney Wale Aloo | ह...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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ALOO MATAR
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Tempering
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तयार किया हुआ अदरक लहसुन का पेस्ट
2 ½ medium Onion, chopped, प्याज
½ tsp Turmeric powder, हल्दी पाउडर
2 tbsp Coriander powder, धनिया पाउडर
Tomato Green chili Paste, टमाटर हरी मिर्च का पेस्ट
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tsp Ghee, घी
6-7 medium Potato,cut into cubes, आलू
1 ½ cup fresh Green peas, हरी मटर
3-4 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
For Tomato Green chili Paste
2 medium Tomatoes, chopped, टमाटर
¼ cup Coriander leaves, धनिया पत्ता
2 Green chillies, broken into half, हरी मिर्च
For Ginger Garlic Paste
1 inch Ginger, roughly chopped, अदरक
6-7 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Tempering
In a lagan or sauce pot, add oil, once it's hot, add cumin and let it splutter.
Add prepared ginger garlic paste, onions and saute it well until translucent.
Add turmeric powder, coriander powder and saute for a minute.
Add prepared tomato green chili paste and cook it for 2-3 minutes on moderate heat.
Add degi red chili powder and saute, add ghee and mix well.
Add potatoes and stir it well, add green peas, water and mix everything well.
Cover it with the lid and cook it for 8-10 minutes on moderate heat or until the potatoes are cooked.
Transfer it to the serving dish and garnish it with coriander sprig.
Serve hot.
For Tomato Green chili Paste
In a chopper, add tomato, coriander leaves, green chillies and make a coarse paste.
Keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make it coarse paste.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#aloomatarsabji #mataraloo #ranveerbrar
#aloomatarrecipe #aloomatarpulaorecipe #aloomatarsabzi #aloomatarranveerbrar #aloomatarmasala #peasmasala #matarpaneer #alookisabjirecipe #aloosabzi
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Absolute bliss watching you, not just a recipe, a story, experience, oh that feeling, that era, nostalgia. Supeerrrrr❤❤❤
Why Your 80's stories making me nostalgic!!:)kuch toh bat hein e,warna who would watch a cooking vid with normal speed in this 2x gensss that felt like a warm hug!❤
Gonna try this with my mom fs!💫
My wife’s pregnant. So inorder to help her in household activities, i started cooking more often. I’m an amateur in cooking but thank to Ranveer Paaji, Now I’m Master Chef of my house and she loves to eat food cooked by me.
❤❤❤
So sweet...she is lucky..
She is lucky...❤
How cool is dat❤
Wow so sweet Paaji,your wife and kid are so lucky...God bless
Assalamualaikum sir apka Andaz or Khana ...qasmay khane se piyar hojaee ........ Normal se khane ko bhi itnaa acha kar k banaty hen ap love from Pakistan 🥰
I really enjoy the way you present all the recipes with lots of interesting facts and little stories behind them!!
Never thought cooking would be done so beautifully ❤️ and feels lovely, sharing old memories that makes recipe more special!
Khaana aur pyaari guftgoo.... The ultimate style of chef RB. Aapki baatein acche bhale insaan ko bachpan mein le jaati hain aur recipe khatm hone ke baad bhi insaan bachpan mein khoya rehta hai. ❤️🥰
Aaloo matar ki sabji and use of dhaniya spice is not the monopoly of Punjabi household only, it is cooked with same basic spices like dhaniya jeera haldi mirch along with garam masala and mix of garlic,ginger onion and eaten/relished across the India. Be it rural or small town or big metro city, aaloo matar is a very simple and common
Vegetable dish prepared/cooked in the same manner every where. Only you have no knowledge/idea about this.
prepared/cooked
I tried this recipe and got appreciation from my family and in laws. They all loved the food❤️ thank you for uploading yummy recipe.
Yummy! Ma's food is the best. No high powered chef can ever beat it. 🤗♥️
I like your recipe
🥰🥰🥰
It’s always fun watching your recipes with totally engaging stories..reminds of childhood days and leaves a smile on my face 😊. I am going to cook Banarasi kaddu for my mom next time I am visiting home
Please share recipe
Yeh sirf ek dish nahi pure ek generation ki kahani hain, jisme purane dino ki sunheri yaadein hain, gaon ki mitti ki khushboo hain aur upar sa swad ki tadka alag. Aapne hatho sa banake mummy ko khilaya or unhe bahot zyada pasand aya, thank you Ranveer sir😊
Iam big fan of ur recipes with ur recipes my life has became easy in cooking😊 thank you
Hello Ranveer Ji, I am from AUSTRALIA and always tried your dishes and they turned so unforgettable so blessed to have a chef guru like you.
I have a request if you could please make Suji Halwa please 🙏
Hello Ranveer. Your videos are always a treat to watch whether in terms of cooking or just the simplicity of your presentation. Brings a smile to my face everytime. Bula and much love from Fiji brother (Mana)..
Just when I was searching for aloo matar recipe, you came with this one!! 😍❤️🔥
I am in London, As usual out of our Indian vegetables. I thought of making aaloo matar using frozen peas and found ur recipe. I tried ur way , it turned out so amazing 😍 . Thank you so much. Nice thing about ur videos are that u keep us entertained as well during whole cooking process.
It's not just a recipe, it's a whole story beautifully represented as you do always!
Thank you so much 😀
th-cam.com/video/jYU5su6g3VQ/w-d-xo.html
I have also made a recipe.... Check it out once
Tusi bhot hi vdia recipes leaunde o ❤❤
u re a decent person bro
You sing so beautifully and I'm sure the alu mutter will be splendid too
Respect for you has gone up so much after you showed the time! At 2:30 AM if you can manage to be so cheerful & jolly to make a recipe video I have no right to skip it or not watch it completely. Hat’s off to your dedication & love for cooking. You have taught me not just aloo matar but a lifelong recipe in work ethics! 🙏🏼 thanks a lot.
Watching your videos is so therapeutic 🙏🏼 It is never just about the recipe ...it is always connected with some anecdotes of life and that makes all the difference ! The emotional connect is priceless and the recipe is also awesome 👍🏽 And I can never tire of saying that the way you present with your charm and smile is matchless! 👍🏽👍🏽👍🏽
Thank you so much 🙏🏼🥰
True,it's a therapy..off course from a good looking guy.
Yes totally agree
Very true
aaj muje mere pate ne 10 logo ke ley aalu matar banane bola tension me the mai fer ap ka vedeo dekha thanku so much mere bhai love you ❤❤❤❤❤❤❤❤👌👌👌👌👌
Lovely inspiration behind simple home cooked food. Parsi Kumas is one recipie I make as a dedication to my Maternal Grand Mother. While she is no more, i can still remember most of the steps she did as she baked this lovely tea time rava & mava cake over a low flame of ambers.
My mother used to make it the same way on a flame of ambers but tody is an important ingredient in it which is difficult to get now though you can use other rising ingredients, but it's not the same.
Love from Pondicherry ranveer bro(Brar)
Chef Ranveer you are my go to chef whenever I am supposed to make any dish at home . Last night I tried making your Mutton curry recipe and it was so so delicious and I took all the credit so thought of giving you some too
Sir you are fabulous
Your sense of humor is awesome...
"Aloo matar mai
Khata Sanam...."
Can't control my laugh ...😂😂
Your Signature line
"Ranveer aapne bataya nhi......"
Stole my heart always...❤
Geeta ji Thank you so much 😀
I came here to watch the recipe and learn how to make aloo matar. But I left with a smile on my face after your nostalgic stories.
You are not only a brilliant chef but also an actor.Your expression ,smile prove that skill.Alu matar is so artistic like you!👏👏
I am born 1933.. Oct... 90yrs ka hu.. Hamne jo jamana dikha hai o ta ranbir sahab apne vi nehi dikha.. Ufff kye zamana tha.. Ab bas moat ka intezaar hai..
Ma sha ALLAH 😍 may uh live more happy and healthy ❤ kash mai jaan pati k aapne apni aankhon se kya kya dekha hoga ur family members are sooo lucky to have elder in their life ❤ may God bless you lots of love from gen Z
May God Bless u with peace and happiness ❤
Dear Ranveer. You made my life as an international student a thriving one. I never cooked back home. Today I remember you and give deep gratitude to you because I am able to feed myself. But more importantly, it is my father's third barsi. I lost him when I was quite young. He loved aloo tamatar Matar and would often make it for us too. It was the tastiest thing I had in my life. I am celebrating him through you today by making this recipe and feeding it to the needy in australia. Deep regards for your enthusiasm and for keeping india alive for all of us, wherever we are. Really hope to meet you one day.
U r a sweet soul dear. Best wishes
Nice gravy
ranabir bir as a present just few seconds a stay.jast a few a movement. It is called present tense. It vary traf.but it is ok.i am stay in this teanse so its truf but I am still, and continue.
Past is stroaged its vary simply,it now continues no problem that.❤❤❤
वाह क्या बात हैं, आज बनाया ।जबरदस्त टेस्ट, मैं उन्नीकृष्णन कोचीन केरला से ❤
You are so down to earth person❤️,I really enjoy your videos, the way you tell history/story behind every recepies is just awesome 🥰😍
Being a South Indian,I love Punjabi food,I love Ranbir’s receipts & I do according to his instructions.Thank you Ranbir.
And being a Punjabi,we love south indian food 😋. .... South Indian porata with kurma... yummy
Ranbir 😂
what an insult to great chef Ranveer.
I am also from Lucknow chef but not living in Lucknow..now I realise the beauty of our City.. Specially When you talk About Humara Lucknow..You always Teach me something which is beyond cooking beyond food..You always connect me not by just your cooking but by your heart your experiences..So blessed ki Mai Aapse cooking seekhti hu.. I will definitely try this recipe ❤️..Lots of love and best wishes for You Chef..You Always make me smile 🥰🤩❤️
Etni khushi se apko Khana bnate dekh ,man khush ho jata h❤
Sir.. totally love your cooking sessions. Call them sessions because, it has so much energy, stories, childhood memories and of course taste awesome. You are also my hubby's favorite, he wants coriander in every dish. We live in Europe where we travel 50 km to just buy coriander! Keep the magic going. Love you ❣️ and look forward to more recipes
I made this recipe and it turned out soo good and I have shared your recipe. Everyone in my family Loved it.Thank you for this quick easy and tasty recipe.
Hello Ranveer Brar! My mom likes ❤️ your recipes and our family appreciates your cooking skills. 💜💜 After all, aalo is our all-time fav😜💜
Hello Ranveer I love Ur amazing recipes my son and my bro too follow Ur recipes its so authentic the real taste of Punjab.I watch all the way from London and cook it for my family.God bless you.🌹
Thank you Ranveer 😊Made this for lunch today , turned out to be yummy !
If cooking is an art then you are an artist,😍😍
Big fan❤️❤️
You are my inspiration Sir..Your all recipes are utterly butterly delicious🤤🤤
bohut gande lagre ho, shakal badalwalo
Ranveer you great, your presentation is khana jayesa lajawab.
Ranveer agr aap bolte hue khana nhi bnate na to aapke channel pe m nhi hoti..meri kitchen m hr roz subha khana bnate hue m aapki videos chlati hu nd that's alg hi level ka sukoon. Sbzi agr aapki recepy ki nhi h to b video m baate suntu hu aapki. Fir kya khana nhi enjoyment lgta h❤
Chef I've been following you for 7-8 years now and you're my go to chef for all dishes which I plan to cook. I cooked Sarso ka saag first time in my life for my best friend and she loved it so much. You make cooking look so easy. What I have learnt from you while cooking over these years- Never run behind authenticity, cooking can't be taught; it's learnt, Food cooks at its own speed, Curiosity should never die, Respect all the people behind your food, Patience-Practice & Perseverance shapes us. Lots of admiration for you sir. I wish that you be the person who cuts the ribbon when I will open my dessert venture. I hope to meet you in person this year. Dal Makhani, Sarso ka Saag and Afghani Paneer would be my all time favorites which I'd cook for someone I love. ♥
You are an amazing chef . I am very fond of your cooking style. .... Love your simplicity and childishness. 💝
Thank you so much for sharing the easy simple yet mouthwatering dish..,👌👌
Hat's of to you my dearest chef. .... Enjoyed this video very much. 👍👍
Bengali?
@@sudipbhaumik7905 bhai yha pe to chor de 😂
Growing up as a vegetarian in a Bengali household has been really challenging for me. My mother learned to make vegetarian food, specially Rajma for me as I loved it. I would try to make it for her as well. Thank you Ranveer for sharing the warmth and love through your recipes!
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Baat karne ka tarika bahot pyara hai aur khushi hoti h aapka khana dekh kar ❤❤❤
Hey Ranveer love from Zambia
I cooked this aloo matar today and there's no doubt that you are my favourite chef. Your mother would have liked it I am sure. We have very few options here in Zambia of vegetables so I thought lemme try this and not only my husband but even my children enjoyed it.
My grandfather used to make the best aloo matar. I never appreciated it enough while he was here, but now I smile whenever I eat it because the flavour reminds me of him. Thank you chef for sharing this recipe. 💛
My husband is from India, I'm from Mexico, I'm learning for you how I cook Indian food, thanks!!!
You go girl...
Hi Ranveerji, i tried this recipe immediately after watching this. Turned out really well. Added one more recipe to my list of home menu. Aapkey bahaut sarey recipes my banati hoo. Badiya aur easy hote hai aapki recipes. Learnt quite a few recipes from your cooking show Ghar sa Yummy.
Thank you so much.
Sir been watching Masterchef and love to see your critique towards the dishes as well as the respect you give to people like Baa. Like always your recipes are amazing and keep up the good work :)
We love Ba
Combination of a chef and good storyteller, loved your recipe brother . ❤🙂
Watching you is like blessing❤ The way you explain with history is really amazing. I wish sometime i will be lucky to have food cooked by you. 😊❤
I want to make Gulpoli Maharashtrian delicacy. My mom makes super delicious. Come home to have it❤
Aap mery favourite chef ho me kuch v banati hu to aap ki recipe, Banati Ho or ghar wale Bahut payar se khate h❤ 😊
Love the way you describe the recipes
Was feeling lil low and your smile and story made me smile. Thank you Chef for making my day at 2:44 am ☺️
Very tasty 😋
Ur food and food videos spreads smiles thank you for teaching and helping us to enhance our culinary skills👏🙏 your chat with audience keeps us engaged plus entertained 😊 😀
Your videos are really helpful, and the way you talk makes the dishes look simple to cook, even when they’re not ❤really appreciate the way you keep the mood so light n funny while cooking
Very true 😊 meri maa Marathi songs suna karti thi . Pyare gane aur bahot sara maa ka pyaar ❤
Sooo soothing and relaxing cooking with so many nostalgic stories 😌✨❤️
Ranveerji, I cannot express in words how surreal it feels listening to your stories while making delicious recipes. It's like an authentic mitti ki Khushboo wali feeling.. thank you! I have tried a lot of your recipes and this one is soon going to be part of our lunch box ❤️
Bus ek hi baat samajh nhi aai sir ji 2.44 pr kyon
¹
@@ritumishra9264) lolo
Mm
This recipe shows an immense love between a mother and her children.
Thank you so much.
Har sabje mast waise bhi Punjab walo ke hath mai Jadoo hota nyc sir God bless you ❤❤
Pure Soul you are.. i can feel love for your mom ❤️ She is absolutely proud of you
Aapka piry mitra dhaniya is may fevrat ek din maine dudh me dhaniya dal diya tha
@@surajsamant3602 Hahaha
Chef you have become a part of the bonding time between me and my mother. We love watching you cook and listening to your soulful talk, this has been going on from a long time. So thank you for the lovely memories making us laugh and teaching us delicious recipes.
Enjoyed every second of this recipe 😋 Love ur style of narrative
What a blend of sharing recepie as well as the bits of story. Bahut maza aaya sun ke. Will try this recepie today for sure. Thanks for sharing.😊 God bless you.
Thank you so much Ranveer Sir for sharing this wonderful recipe with us...❤ The way you explain every recipe is just amazing..😍😍 Your recipes are simple but delicate..😘 Thank you so much for making us "Home Chefs".💕 Lots of love from Kolkata..❤❤❤❤
Wow Hawa Mahal!!! This was a trip down memory lane and the cooking was the icing on the cake. What a lovely episode ❤❤❤
Your recipes are always incredible 😊
नमस्कार सर मी तुमची ही रेसिपी पाहिली आणि बनवली खुपच छान झाली होती आमच्या घरातील सर्वांना आवडली Thank you Sir
Thank you ranveer ji..m kitchen runs with most of your recipies cooking is breath to me 🙏
If you know then Kal Guruji ka birthday hai and I will prepare your recipe for Guruji’s satsang 🙏♥️♥️🙏
Learning a lot from you chef. No one can make cooking more interesting than you ❤️
sat shri akal veer main ramandeep singh amritsar to hun main canada a gya 3 nov nu meri wifi canada ne meri wife job krde ne oh late ande ne ratt mu 8 vje ghar ande a oh ghar akke sara km krde ne roti sabji bnona rest v ni hundi c menu aje job ni mili c main tuhdi video dekh dekh ke hun tak 6 recipe bna lyi a tuhdi video dekh ke shole di daal white chole black chole aloo shimla mirch aloo mater paneer di sabji bhut thanvaad veere hun jdo v meri wife ghre ande ne sab kuj bnya hunda te bhut teste hunda ungla chat de reh jnde a ❤❤❤❤❤❤❤
You are so full of positivity. This video brought a biiig smile on my face. Definitely going to try this recipe for lunch today 😊❤
Sir I have learnt many dishes from you.😍😍 This too is so delicious 😋😋
Bohut achha sabji or uske sath bitey huye din ke yaadein ❤❤love from Kolkata
Being a beginner or I should say ek annadi, jisko uski mummy bol de ki Aaj tu sabji banayegi (it's a big thing) but thanks to you ❤❤ meri sabji ekdam mast bani 🤩🤩
And one thing more acha hua aapne bta diya ki aaloo ko Pani me dalne se vo kala nhi padta otherwise mai tamatar ko hi Pani me dalti 😅😅
Once again thank you so much for sharing this recipe ❤❤
Chef, I made this today on 19th Jan 2024. The recipe was just amazing. I did not have to clean the peas as it was ready in the fridge. Later in the evening mom got the whole as unko bhaji market Mai sastaa milaa and I eventually had to peel it. As you said " mutter to sab se karvaungaa😂😂
Your commentary makes the cooking feel like home
You really made my aloo matar delicious 😋 and love the way you explain recipe lots of love from 80's kid 💖
Hi chef main bhi aapka bahut bada fans Hu ,main bhi peshe se chef hu,main bhi lucknow se hu,mujhe bhi aloo matar bahut pasand hai.abhi main Mexico main hu lekin main aapki video roj dekhta hu.
Sir sare bachpan yaad aa gaya ye video dekhte hue
You are an awesome cook. I make every thing that you cook on you tube at my dream kitchen.
Thank a lot chef for the dish 😋. I made this on a family get-together 👪. Everyone loved it .
Ranveer paaji.. it's 11 pm in London and I am busy with Ctrl C Ctrl V ing your amazing aloo gobi matar recipe...poora bachpan yaad AA gaya while listening to your free style commentary...Aap aise hi raho bas...more power to you 👍👍
You cook with passion ❤ it feels should get up and start cooking right away thanks for tips keep smiling
Ranveer Brar has his style..no match ..truly love his ishstyle💖💖
Mashallah I've tried ur recipes it was yummy very yummy it was totally hotel look taste was superb from.msby year just heared about aloo mutter first time I've tried everyone liked thanks for sharing ur mother's special authentic dish
Made this recipe today and it turned out awesome. Thank you for sharing the recipe
Your recipes save ones back ....thanks 🙏
Bhai ne sach main nind main Kari recipe ...mimicry jordar
Aah.. it made out very tasty.. Mera to Mn kr rha h akeli e sb kha jaun😂 thank you so much for this wonderful recipe ❤
I am making for my husband the way you are making thank u .
Hi sir you are such a good chef
Hum bhi Lucknow Wale ...hawa Mahal dilkhusha gardens n hum bolna ...soo nostalgic... thankyou humko ekbaar fir mayka le jaane k liye❤
Mai to har cheez phle papa k liye bnati thi...bhut khush hote the .....ab mummy k liye bnati hu jb apne Ghar jati hu
aj hi 1st tym try kr raha hu sir bachpan ki favorite dish apki video dekh kar😅
I am of 11 year and i love coocking and i had made lot of dishes for my mom
I can only say you are The best chef in India may महादेव bless 🙌 you always.❤️
The best part - not just cooking food simply… adding all emotions to it❤
Bramh muhurat sabji bani h bahot hi tasty bhagwanji bhi aae h dharti pr taste krne👌🙏👍🏻