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Khao Nom Nap | Sticky Rice Coconut Dumpling | Lao Food at Saeng’s Kitchen
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- These sweet treats are made of sticky rice and coconut! They are the perfect dessert after a Lao meal. I go into depth on how to use banana leaves and how to do banana leaf origami.
Full written recipe here: www.saengskitchen.com/laorecipes/khanomnap
Find more about my cooking life at:
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#laofood #laofoodmovement #laos #lao #southeastasianfood #asianfood #losangeles #asianfood #laosangeles #recipe #cooking #khaonomnap #stickyrice #dessert #bananaleaf #green
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it's looked nice
Great video!! I'm excited to make this for my in-laws! Thanks so much!:)
Hope you enjoy it!
Tradition on my kitchen counter
India we also made mharastrian dish like this called ukdike modak
You have such a gift, cousin. ❤️ 🏆🥇 Your videos make me brave enough to try making something that I love so much, and somehow also instilling me with confidence that I’ll succeed. Thank you for the inspiration and please keep going. ✨ You are saving those of us who did not pay attention when mae cooked. 🥲
Wanting to make this ❤
OMG!! These are my favorite!! ThankYou for this recipe. It’s so weird how I’m in my 40’s and finally learning how to cook my favorite childhood Laotian foods as I’d always thought it was so difficult to make. Man what a relief to know they’re actually all so simple. 😱🤩🥰🔥🙏🙏🙏
Awesome tutoring, tastes from the period I was in Vientiane are back in my mouth....
I love your channel, thanks for sharing the recipe ❤
Thanks for watching and supporting my page
AWESOME. Saeng, can you show how to do lao style smoothie/Nampang?
Thanks for the folding tip. I can never fold it the right way and it drives me nuts every time! Love your videos!! Keep them coming!
Yes! My fave growing up! ❤️❤️❤️
Thank you. This is an amazing tutorial with detailed steps and things to learn from. I will have to try this tasty Laos dessert for my family.
your presentation is always on point, dude. i love not just having any lao food video to share, but one with such GREAT quality. thank you so much.
Wow..Thanks for sharing our Laos staple desert!! Long time haven't had it since the 80's..
@@SaengsKitchen good job bro..all our Lao dish needs to be share...bro good job..Lots of Lao dish is being copies.. But Lao don't get credit..People takeen. Our Laotian dish and rename as they own..EXAPMLE LIKE THE FRIED BANANA NOW PEOPLE MAKE AS A CHIP COMPANY.
WE KNOW WE ATE THAT SINCE THE 80S.
😍😍😍 It's been a long time I have not eaten this desert!!!! Thanks 4 the video.
Hello Seng, Say Hi from Laos, it’s so nice to see you cooking traditional lao dessert and other Lao dishes.
My favorite dessert. Hadn’t eaten this in 13 years. Now I can try to make it
Let me know when you try making it!
The Food Network is so worn out they can't even dream about being this good. This young man is super smart, fun, entertaining, talented and interesting. He also shows most of us food we've never eaten!
Who's Guy Fieri? HAHAHA! 🤣 Just subscribed. 😊
Wow. This is Exactly like the Vietnamese version I had as a kid. We bought them or received them as a gifts. Now I can make them at home. I do have a triangle mold for that banana wrapping rice cakes. Thank you for bringing back my childhood memories.
MY FAVE! So nostalgic! ♥️
Thanks for your instructions to prepare it easy simple way to make this special kind I always watch your shows thanks again
looks so yummy!!
That’s my favorite
Can you do the green rice one ? I forgot what it’s called lol
Art
Love the suspense at the end 😂
Would love to see you make khao poon, grilled lemongrass beef (or anything savory with lemongrass!), laab (not the minced kind, but the kind where you slice the grilled beef really thin and mix with all kinds of herbs and roasted rice), the roasted tomato dip, etc. :)
@@SaengsKitchen Awesome! I'll have my bib ready!
You did a great job.
that cliff hanger thoooooooo
Sa bai dee/ສະບາຍດີ. That’s my favorite you should know that you made me miss my grandmother in Lao 😂. Laos food is one of most underexposed cuisines. I’m Laotian but now I live in NZ, in the future I’m planning to open Laos restaurant here. Thank you so much to spread our Laos food 🙏☺️☺️🇱🇦 and new subscribe here❣️ Cheers!
Me too New zealanders still dont know where Laos is lol ive been here 40years
heat wave for sure lmao
So beautiful 😍 khao tom packing aiy ແສງ
Can you freeze them? If so, before or after the steam?
Where is the recipe?
Wondering why you use 2 layers of banana leaves instead of 1?
What is sticky rice flour? Is that same as glutinous fliur?
Is there an alternative I can use in place of banana leaves? Would the flavor be changed much? Just don't have any on hand.
Website is down? 😔
That cliff hanger tho
Can you make gao pai ( raw fish larb) ?
My aunt (RIP) used to make this but instead of coconut it was savory with mung bean and pork. I’m not sure if there’s a name for it. But I never learned from her and it makes me sad 😭
We also have this same exact dessert in Java, Indonesia.. we called it Mendut 🙂 I think Laos and Javanese is related in the past.
It also remind me of my childhood when I helped my grandma to roll the shredded coconut filling and wrap it up with banana leaves 😄
For the coconut better use the young one which is more tender.
@@SaengsKitchen you are welcome 🙂 I love your cooking videos 💜
That's so cool. There's a dessert in Vietnam that's exactly like this too. :D
@@nhuyle6911 According to Javanese historical books many Javanese royals married Champa Princesses in the past, so the relationship between Javanese can Vietnamese could be on blood relatives level.
Is there an alternative to wheat flour that would still work? I would like to make these gluten free, if possible
I used sticky rice flour
What’s the password for the full recipe 😪
Website is now open to the public. Please try again. Recipes will be slowly updated since my website is under construction. Thanks for your patience
I used May’s kitchen recipe for this and it was a disaster bc her liquid measurements were totally wrong. I left her a message a year ago and she never replied.