COCONUT STICKY RICE WITH BANANA | KHAO TOM MUT SAI GLUAY
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- This steamed Coconut Sticky Rice with Banana is a traditional dessert that's eaten widely throughout Southeast Asia. It's super aromatic from being wrapped in banana leaves and comforting to eat. It's the Southeast Asian version of "banana bread." This treat reminds me of my childhood, as it was one of the favorite things my grandma would make. Her home would be filled with the aroma of banana leaves and coconut. In Thai, we call this Khao Tom Mut Sai Gluay ข้าวต้มมัดไส้กล้วย or Khao Neung Mut Sai Gluay . In Khmer, it's called Ensom Chek Chem Hoy. Enjoy!
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🥥 INGREDIENTS
Black Beans - 1/2 cup
Thai Sticky Rice - 2.5 cups or 500g
Coconut Milk - 2.5 cups
Salt - 1 tbsp
Sugar - 1 cup (adjust sweetness to your liking)
Nam Wa Bananas - 16 or 20 bananas (see video for tip)
Coconut Milk - 2 tbsp
Sugar - 1 tbsp
Banana Leaves - 1 lb or 454 g
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📖CHAPTERS
Intro 00:00
Prepping Black Beans 00:42
Prepping Banana Leaves 01:30
Prepping Coconut Sticky Rice 03:28
Nam Wa Bananas 04:39
Wrapping Coconut Sticky Rice with Banana 06:32
Steaming Coconut Sticky Rice with Banana 11:06
Tasting & How to Store 12:13
Outro 12:57
#stickyrice #dessert #banana - แนวปฏิบัติและการใช้ชีวิต
New follower 😊
Exactly like my mom makes ☺️ when we were little she would add thin jackfruit slices instead of beans. Now that I'm older I appreciate the beans too. thank you for another great video.
Yum, adding jackfruit slices sounds delicious. I bet it adds a nice aroma too. I didn't like the black beans when I was younger but I appreciate them now too. Thank you so much for watching!
Hi Thun! I found your videos by searching up how to raise a kaffir lime tree. I'm so glad I found your channel that has so many yummy recipes that I know I would enjoy as well! Can't wait for more videos!
Thank you so much for being here and I hope you enjoy the recipes. I love sharing about plants on this channel too 😊
Very enjoyable video. The editing was well done.
Thank you so much!
I love your videos. So calming....
Thank you!
You are the best chef ever. Well done and best explanation. Thank you so much for teaching us. Love your videos. Love Thai, so beautiful and beautiful scene.
One of the absolute best channels on TH-cam, ever, period, hands down. I will die on this hill. ❤
Thank you so much!
Hi Thun
This is the first time I have come across this dessert, they look so good and tempting. As always a fantastic video. Thank you so much for sharing your recipe 😋😀❤️💯
It's a very traditional desserts from long ago. Happy to share preserve the recipe. Thank you so much for watching Choy Man 😊
I find dishes that I not come across very interesting and also learn about dishes from other countries. I find some of your dishes fascinating to watch 😄👍
Hi Friend!! Your timing is perfect. I haven't been able to sleep, so this video is really appreciated. I don't know what career you're studying for, but if it's any type of cinematography, arts, cooking, etc, you're already wonderful!! Thank you so much, Thun!! 🍌🍚😊
Thank you so much Altaira. My studies are in a completely different field than video creation but this is my creative outlet. I enjoy making them and preserving these traditional recipes. I'm so glad you enjoy tuning in. I hope you have a great rest of the weekend 😊
Wooooww all the traditional stuff, I love it 😍
Thank you, oldies but goodies. Love the traditional recipes 😊
Good Morning my friend
Yuhu its really yummy and delicious looks.. beautiful recipe..
I Will trying..
Thank you so much, I hope you enjoy it 🙏
This is a great video for these cakes!
me gusto la receta la pondré en práctica. gracias
An excellent video! I tried this food at an outdoor Southeast Asian market today. It was fun and delicious and the purple color surprised me. Your video was the first place I found that explained the color occurs naturally. Now I love it even more and am still curious how some recipes, videos, photos show a result of yellow bananas after cooking. If anyone knows please tell 🙏🏻
This used to be my favorite dessert in my favorite Vietnamese restaurant in Germany. I've been looking for it ever since, because I forgot the name. Thanks for sharing. Back in Germany they added some thick and sweet coconut milk as well....paradise...
Only the music and the loooong breaks in between with the nature pics in the video drives me nuts...you could skip that...otherwise wonderful. Thank you
Which side of the banana leaf facing down on heat when to prevent from breaking. The shinny side or dull side facing down?
Either side is fine. Both sides will work.