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How is everyone doing? I’ve been so busy here with the garden and birthday season approaching. I can’t wait to share it all with you!
I'm doing good thank you! Love this recipe, Thank you for sharing! ♥
Don't know if you know this but, jam by definition has the cooked product left in and jelly is made with just the juice like in your video.
Correct! I think in my Texan head it’s all “jam”. I didn’t think that through. I suppose I could have left the dandelion in as well. Thanks for catching that!
How is everyone doing? I’ve been so busy here with the garden and birthday season approaching. I can’t wait to share it all with you!
I'm doing good thank you! Love this recipe, Thank you for sharing! ♥
Don't know if you know this but, jam by definition has the cooked product left in and jelly is made with just the juice like in your video.
Correct! I think in my Texan head it’s all “jam”. I didn’t think that through. I suppose I could have left the dandelion in as well. Thanks for catching that!