How to make & can Dandelion Jam | Spring how to | Sustainable living | Wild edibles | March 2023

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  • เผยแพร่เมื่อ 11 ธ.ค. 2024

ความคิดเห็น • 4

  • @GraceFilledFarm
    @GraceFilledFarm  ปีที่แล้ว +2

    How is everyone doing? I’ve been so busy here with the garden and birthday season approaching. I can’t wait to share it all with you!

    • @Cats_and_Vlogs
      @Cats_and_Vlogs ปีที่แล้ว +2

      I'm doing good thank you! Love this recipe, Thank you for sharing! ♥

  • @jaystarr4174
    @jaystarr4174 ปีที่แล้ว +1

    Don't know if you know this but, jam by definition has the cooked product left in and jelly is made with just the juice like in your video.

    • @GraceFilledFarm
      @GraceFilledFarm  ปีที่แล้ว

      Correct! I think in my Texan head it’s all “jam”. I didn’t think that through. I suppose I could have left the dandelion in as well. Thanks for catching that!