Still in philippines? I suggest both of you do good episode... Mang inasal challenge... (if youre in Iloilo pls do their store no1 somewhre in Robinsons) 😊😊😊 (2) this challenge is eat much rice as you can with inasal chicken..... (3) This is Mang insal challenge chicken has to be Mang inasal and yes has to be in their store (4) has to be insal not mang inasal Sisig 😅😅😅
@@HungryTwoTravel claim it 😂😂 and title it special episode .... we filipinoes love Mang inasal chicken oil well die watching foeneirs do the challenge.... well sure watch it till 80k views 😆😆😆
Amazing video guys! That porcupine fish was super unique and interesting. The Humba and all the other dishes you had at that restaurant were ILLEGAL 🤪 The pig brain cooking experience looks fun. We will definitely give it a go while in the Philippines. Your Filipino street food series is incredible. Keep up the great work and thank you so much for sharing ❤
You guys would have loved the humba, and the tuslob buwa was so much fun, you guys will definitely need to try it😉 thanks so much for watching and for your amazing support 🔥💪
Whoah! I mean, Hi!! Hahaha! 😆 Not sure what else to suggest. IMO, you've already tried so many extreme stuff from the land, sea, and air in the PH. Frog, croc, porcupine, balut... Other things that come to mind atm are Abuos /ah-boo-os/ which are ant eggs from the north (said to be an Ilocano dish) and tamilok which is a specie of mollusk that inhabits dead tree trunks (often found in the mangroves of Palawan). But extreme stuff aside, just happy to see you two enjoy typical meat, veggie, and fruit fares. The Visayan puto maya reminds me of inangit. I think they're both cooked in coocnut milk and creme, and served with some sweet or sweetened stuff like ripe mango, latik, or muscovado and that cocoa tablea drink. I enjoyed watching this vid a lot and offered me a lot of insight about linarang. Great job, guys. See you next meal! ✨️🫶🏻🫰🏻
Hey Cris! We've definitely been lucky to try some extremely unique foods here in the Philippines. Thanks for your other suggestions as well!! We checked out what inangit is and it looks good! Similar for sure, anything cooked in coconut milk like that and we're hooked🤤😋 Thanks so much for watching and commenting😊 you're awesome!!
Really enjoyed your video, guys🎉! Some very interesting food to see,especially the porcupine fish soup! The pork hocks looked absolutely delicious 😋! Not so sure about the pig brain🙄!
THANK YOU so much Chris & Steph, for dropping by our humble eatery & featuring BUTCHOY'S Humba, Pochero & Lechon Kawali in your "Extreme Cebu Food Tour" ! So surprised that you are not just a wonderful couple, but are genuinely nice, down to earth & so friendly ! Wishing you more power, more exciting, more deliscious & adventurous food tours !🍡🍝 🍜🥙✈️🚙
Joy!! You are so sweet, thank you so much for your kind comment🧡 we had such a great time at Butchoy's with you and your son, learning how you make your humba. The food and hospitality you showed us were both incredible. We wish you nothing but success and hope many people will visit to try all your tasty dishes. Thanks so much for having us! 😊 All the best to you and your family🧡
Just a correction, the Spanish colonization did not begin with Magellan's arrival 1521. It just made Spain aware of the location of the Philippines which afterwards they sent Miguel Lopez de Legazpi who arrived in 1565 with a fleet of conquistadores aimed at conquest
Yes you're exactly correct. We didn't want to go into too much detail with our description, but it was meant to signal that Magellan's arrival in Spain was what set off the events leading to the colonization of the Philippines 😉 thanks for watching and for your comment
Hey everyone!
What other extreme food should we try around the world?
Thanks for watching! 😊🧡
Still in philippines? I suggest both of you do good episode... Mang inasal challenge... (if youre in Iloilo pls do their store no1 somewhre in Robinsons) 😊😊😊 (2) this challenge is eat much rice as you can with inasal chicken..... (3) This is Mang insal challenge chicken has to be Mang inasal and yes has to be in their store (4) has to be insal not mang inasal Sisig 😅😅😅
Sheep's brain in Kazakhstan?
@@kabiebebe2332 alright! Thanks for the suggestion!!
@@CrisXing this is a place we'd like to go! Thanks for the suggestion, Cris
@@HungryTwoTravel claim it 😂😂 and title it special episode .... we filipinoes love Mang inasal chicken oil well die watching foeneirs do the challenge....
well sure watch it till 80k views 😆😆😆
Amazing video guys! That porcupine fish was super unique and interesting. The Humba and all the other dishes you had at that restaurant were ILLEGAL 🤪
The pig brain cooking experience looks fun. We will definitely give it a go while in the Philippines. Your Filipino street food series is incredible. Keep up the great work and thank you so much for sharing ❤
You guys would have loved the humba, and the tuslob buwa was so much fun, you guys will definitely need to try it😉 thanks so much for watching and for your amazing support 🔥💪
what do you mean that Humba & other dishes are Illegal ?? the only illegal dish is cooking turtle & dog meat. You must have a wrong info my friend.
@@joevicmeneses8918Humour left the chat
This is my kind of video. Food, food, food. When I go on vacation, it's for the food. You guys did a great job. Subscribed.
Hey Ray, so glad you enjoyed our video 😊 travelling is all about the food isn't it, so glad you agree 😜 thanks a lot for watching and for the sub!!
Whoah! I mean, Hi!! Hahaha! 😆
Not sure what else to suggest. IMO, you've already tried so many extreme stuff from the land, sea, and air in the PH. Frog, croc, porcupine, balut... Other things that come to mind atm are Abuos /ah-boo-os/ which are ant eggs from the north (said to be an Ilocano dish) and tamilok which is a specie of mollusk that inhabits dead tree trunks (often found in the mangroves of Palawan). But extreme stuff aside, just happy to see you two enjoy typical meat, veggie, and fruit fares.
The Visayan puto maya reminds me of inangit. I think they're both cooked in coocnut milk and creme, and served with some sweet or sweetened stuff like ripe mango, latik, or muscovado and that cocoa tablea drink.
I enjoyed watching this vid a lot and offered me a lot of insight about linarang. Great job, guys.
See you next meal! ✨️🫶🏻🫰🏻
Hey Cris! We've definitely been lucky to try some extremely unique foods here in the Philippines. Thanks for your other suggestions as well!!
We checked out what inangit is and it looks good! Similar for sure, anything cooked in coconut milk like that and we're hooked🤤😋 Thanks so much for watching and commenting😊 you're awesome!!
Always watching your vlogs! Thanks for visiting Cebu! Love you guys! ❤️💕❤️
Thanks so much for watching, Fely! We really enjoyed our time in Cebu :)
Really enjoyed your video, guys🎉! Some very interesting food to see,especially the porcupine fish soup! The pork hocks looked absolutely delicious 😋! Not so sure about the pig brain🙄!
You would definitely have loved all the pork! It was very tasty😋 thanks so much for always watching and for your comment 🧡
THANK YOU so much Chris & Steph, for dropping by our humble eatery & featuring BUTCHOY'S Humba, Pochero & Lechon Kawali in your "Extreme Cebu Food Tour" !
So surprised that you are not just a wonderful couple, but are genuinely nice, down to earth & so friendly !
Wishing you more power, more exciting, more deliscious & adventurous food tours !🍡🍝
🍜🥙✈️🚙
Joy!! You are so sweet, thank you so much for your kind comment🧡 we had such a great time at Butchoy's with you and your son, learning how you make your humba. The food and hospitality you showed us were both incredible. We wish you nothing but success and hope many people will visit to try all your tasty dishes. Thanks so much for having us! 😊 All the best to you and your family🧡
@HungryTwoTravel Nice to hear from you guys ! Hoping to watch more "food adventures" from you!
More power to your vlogs & safe travels.🥰
@@angelajermanepanerduay1578 thank you so much for watching and for your support! 🙂
Wow! Really yummy! Thank you for visiting my fathers eatery!❤
It was our pleasure!! Thanks so much for watching😊
Wow Cebu!
😊😉
Just a correction, the Spanish colonization did not begin with Magellan's arrival 1521. It just made Spain aware of the location of the Philippines which afterwards they sent Miguel Lopez de Legazpi who arrived in 1565 with a fleet of conquistadores aimed at conquest
Yes you're exactly correct. We didn't want to go into too much detail with our description, but it was meant to signal that Magellan's arrival in Spain was what set off the events leading to the colonization of the Philippines 😉 thanks for watching and for your comment
All food in cebu yummy idol ❤❤❤
Such good food in Cebu, we totally agree! Thanks a lot for watching 🙂
Milo + Rice is our quickest DIY putomaya
Love that! That's a great DIY version 😉 thanks for watching !
Puto Maya with ripe mangoes & hot choco milk… I missed it. watching from NorCal🇺🇸
Steph eating that pork hock. Damn, you’re making it look so good!
Pork anything and we're in! Especially sticky and sweet like that, drool 🤤 thanks for watching and commenting Krista!!
The puto Maya or sweetened sticky rice is cooked with coconut milk and bigbig chunks of Ginger on it and brown sugar.🤤🤤
Sooo good. We love these kinds of sticky rice dishes cooked in coconut milk, just the best😋🤤
Spider-Man Mug lol….
😂 that just really completed the dish
Instead of sprinkling it on sticky rice, do the opposite take the sticky rice and dip it into the bowl
Oh we never thought of that! Thanks for the tip for next time😉
Or you can put some beside the plate