INSANE Street Food in Quezon City Philippines - CRISPY PATA & ULO PIG HEAD + FILIPINO FOOD IN MANILA
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Insane street food in Quezon City Philippines. Ever tried eating pig head?! Today we explored the insane street food in Quezon City, from crispy ulo pig head to crispy pata on this Filipino street food tour in Manila.
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We found some of the best street food in Quezon City, and started our Filipino street food tour trying crispy pata, deep fried pork hock. This crispy pata was huge! We went to the best restaurant for crirspy pata in Manila and wait until you hear this crunch!
A popular Filipino food from the Tuguegarao region of the Philippines is pansit batil patung. We went to a very local place to try this insane dish full of flavour and unique tastes, definitely a food to eat in Quezon City. We continued exploring the Filipino food in Manila and went to Lola Nena’s for some baked baos and donuts! These fluffy pastries were delish.
We ended off our insane street food tour of Quezon City Philippines trying out the insane crispy ulo pig head. This dish of ulo pig head is a boiled and deep-fried half of a pig face. Crispy Ulo pig head is an insane dish that is best shared, and comes out crispy and tender, everything you want in an insanely massive piece of pork.
We hope you enjoy the insane street food in Quezon City Philippines, tasting crispy pata and crsipy ulo pig head. Stay tuned for more Filipino food in Manila!
Places we visited:
Name: Livestock
Address: El Jardin Del Presidente 1, 41 Sgt. Esguerra Ave, Diliman, Quezon City, Philippines
what3words location: ///wakes.harvest.post
Name: Bruno's Pansit Batil Patung
Address: 17 Sct. Ybardolaza St, Corner Sct. De Guia St, Lungsod Quezon, Philippines
what3words location: ///spill.fled.sparkle
Name: Lola Nena's
Address: 26 Sgt. E. A. Esguerra Ave, Diliman, Quezon City, 1103 Metro Manila, Philippines
what3words location: ///impulses.lonely.unique
Name: Pepeton’s Grill
Address: 109 Mother, corner 1103, Mo. Ignacia Ave, Quezon City, Metro Manila, Philippines
what3words location: ///sweeping.stable.daily
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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Hey everyone!
What's the crispiest thing you've ever eaten?
Thanks for watching! 😊🧡
Try lechon and sisig
@@Sllihulkgaming Thanks for the suggestion, Steven, we'll definitely be trying these dishes!
@@HungryTwoTravel those are my fav. And also this.. dinakdakan, bicol express, menudo, adobo, kare-kare, kaldereta etc lol i guess everything is my fav. Haha
@@Sllihulkgaming Haha, it's hard for everything not to be the favourite! We totally understand 🤣
Lechon cebu
nice to see vloggers actually research before going to best spots. You really had the best crispy pata in the Philippines with Livestock.
Their crispy pata was so delicious. We could legit eat that everyday😆 thanks for much for watching and commenting!
Oh, wow!!! What a crazy delicious episode. The crispy pata looks absolutely insane, not to mention the fried pig head. The noodles made our mouth water. And once again, the hospitality in Philippines is next level. Thank you so much for sharing these amazing food adventures with us. Can’t wait for the next one ❤️
Thanks so much for watching guys. Oh you would have loved all this pork!! Wish we could send you some 😉 the Philippines has been so good to us so far and we can't wait to continue to explore the country. Thanks for the support you guys🙂🔥
I'm from Morocco. I love the Philippines, an amazing country. But I don't eat pork because I am a Muslim and it is forbidden for us. We eat beef, ram and chicken. 🇲🇦🇵🇭🇨🇦🇨🇳
We have lots of veggie recipes but they're not vlogged more often. Jackfruit in coconut milk. Mung beans with dried dish, Kare-kare without the meat, Squash veggie, chopseuy, noodle dishes, pinakbet, sauteed veggies, sinigang. I actually don't eat pork anymore even if I am Filipino for my health.
actually not all the Filipino foods has pork meat you can try kare kare with beef meat u can also try sisig in chicken meat and especially the Filipino delicacies , pastries and desserts . One of those is the famous Halo Halo with leche flan on top.
I love Morrocco, too, that's alright, habibe everything will be alright.❤
Hey Damassi, yeah there was a lot of pork on this video! We appreciate you still watching and love your interest in the Philippines. We'll definitely be featuring other dishes as well that aren't so pork heavy 😉
I forgot to mention my favorites eggplant omelet and sautéed kangkong or water spinach. In mindanao, I love our version of ceviche - kinilaw. I know pork is so popular but I can eat these 3 Filipino food everyday.
I'm "jealous"!...both of you did an excellent research on where to go and share the experience...delicious!...keep it up and be safe
Thanks so much for watching and commenting Panda 😊 the food in Quezon is just incredible, we went on a pork feast 😆 all the best to you!
I love the lady’s donut suit, top notch. Those noodles look so tasty!
Definitely the best outfit by far, we're pretty jealous🍩🕴️
WOW! This is quality pork! The reason why its mildly salted is so you can dip it in the sauces which are very salty and packed with umami. Also, crispy pata is basically pork shank & knuckles. Underneath the skin of the pata contains large amounts of collagen which turns into gelatin when cooked. That's why its a bit sticky.
Ah that makes totally sense about the stickiness of it, thanks for the info Ipoy. It definitely made it super tender and delicious. We really liked that it wasn't over salted, like you said, then you can add the salty dips to your own tastes. Thanks a lot for watching and commenting, Ipoy😊
Nice foods can't wait to try them too.
Thanks for watching! Let us know how they are 😉
Yum 🤪🤪 Very nice !!! I’m from Quezon City, ❤ thanks for Sharing nice video. Watching from Sydney Australia 🇦🇺
Thanks so much for watching, Wilma! The good in Quezon is so good!!
As you can tell I’ve been binge watching your Philippines videos 😂 I loved everything in this video - I absolutely love pork knuckle and the crispy pata looked amazing. And the crispy pig head? I have to try that one day!!!
You're the best, Feng!! Oh my gosh everything this day was insanely good, and the crispy pork was to die for. That crispy pata 😋🤤 we dream about it🤣 you've definitely gotta try the pig head! Thanks so much for watching and commenting, Feng😊
Wheww! that really made me hungry.
😉😋🤤
oh wowwww
so yumyyyyyyyyyyyy
love your videos
Thanks so much for watching, Hannah :)
Watching you eating krispy pata im drooling right now!😋🤗
😋🤤🤤
LOL I USED TO LIVE AROUND THERE 20 YEARS AGO. WATCHING FROM BC CANADA
Oh wow no way!? That's awesome! It's a great area, we really enjoyed exploring it. Hello to you in BC! 👋
Woow...amazing ! That's so good foods stuff, m also hungry now, after saw your video. Thanks Chris & Steph for sharing with us. 😋😊👍
Thanks so much for watching and commenting, Jack! Happy we could make you hungry😉
@@HungryTwoTravel Same to both of you, enjoy your trip always. Thank you so much for reply any comments, proud of you Chris & Steph.
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@@Jackweskey 🧡🧡
for the Best crispy pata.. you go to "Judy Anns crispy Pata in Malabon".. still in Metro Manila..youll not regret going there..
Thanks for the suggestion!
My Philippines Street food horror Story....In 1985 I was in the Philippines.. people were talking about Balut so I had to try it. I understood what Date to pick meaning 18 days developed..so I buy the egg off a sweet old lady on the street...the egg had 18 Day written on the shell ..so I poke a hole in the egg and I thought the Duck was going to fly away ..it had Wings ..haha...this egg was more like 28 days .. haha...the Old lady gave me the " Old Switch Aroo " ...I didn't ask for a refund...I just released the duck and wished it good luck....haha...
Hahaha oh my gosh, sounds like you got a pretty developed egg!! hopefully it had a wonderful life 🤣🤣🤣
Guys you can pour the sauce around the pork face so it serves as for cooling effect on the meat as well. If you run out of sauce you can ask for some more or make the sauce yourselves.
Oh that makes sense!! Thanks for the tip, Kiko😉
@@HungryTwoTravel your welcome guys. Enjoy your adventure.
Crispy PATA is the best
Oh my gosh, isn't it!!?? We loved it🤤😋
Now Id like those porkies, perfect match in a weekend drinks.
Mmm yes, we'd love to be eating them again as well🤤😋
wow
😉😉😉
Wow
😉😉😉
Geting so hungry here
😋🤤
Yummy crispy pata!
Oh my gosh sooooo good 😋🤤
Those Pitchi-pitchi...🤤
Right!? 😋🤤
New and clean oil
🙃
Yea..Cholesterol, and high blood pressure.Enjoy that too.
😉😉😉
Never mind the cholesterol and it’s only once in a while masarap naman
We totally agree😉 thanks for watching!!
🥰🥰🥰
😉😉🧡
What’s the name of this resto in QC?
All the names of the restaurants we visit in each of our videos are displayed in the video itself, as well as the names and actual locations can be found in the description box 😉 hope that helps!
You need rice or beer with that crispy Pata
We had some garlic fried rice on the side, just didn't make it into the video😉
SARAP PAHINGI NAMAN ,SARAP
😋🤤
Please include the names of the restaurants
All the names of the restaurants that are featured in all our videos are shown in the video itself, as well as their locations in the video description 😉 hope that helps!
Where's that in diliman
All the locations of the places we visit are in the description😉
Kapal mukhs!
Made me laugh. The origin of that is kapal mukha. Translated as thick face. It is actually an insult. We do label politicians as pigs for their thick face. So they named their pig face as kapal mukhs.
Just make sure you use that as a food description. We would not like you to get into a fight just because you do not know the meaning of the words you say.
Haha thanks for the clarification! Yes the owner explained to us their reasoning for the choice, definitely a funny/clever name for their crispy ulo!!
The largest city in the Philippines is Davao not the Quezon city.. Even your combining the whole metro manila can't be the same in Davao.
Anyways the food looks delicious
Largest by population 😉 Thanks for watching!
No rice?
Only for some meals :)
fiLipino taste buds is never you compare it !! right ??in a 1 fiLipino dish ,,you can taste like spicy,,saLty,,sweet in alL of that staff right ?! dat's why ,,we expiriment some more other dishes that it seems to the others exotic taste !!😂😂😂😂
We totally agree. There's just so much flavour in Filipino food, we're really enjoying exploring the cuisine of the country. Thanks for watching and commenting 😊
I have to laugh when I see people eating street food in the Philippines. In 1980 the street food was so much better and more creative.....here was the BBQ selection back then ....snake..monkey... dog..frog legs..😮😮😮😮😮😮😮
Oh wow, we can only imagine, it must have been so different back then. A lot has changed and the street food for sure as well
Welcome! Now, keep your things more secure by putting your backpack in front(in your chest). Yeah, oxymoronic but its safer.
Thanks for your concern, Deo 😊
How is it a street food when you're eating inside a restaurant? Street food literally means you're buying food from the side if the streets while Jeepneys and cars are passing by you? I'm a Filipino and I work near the Timog circle where you started your video. It's the statues of the boy scouts that were killed in a plane crash, that's why most of the streets surrounding that area are named after them. And that area Tomas Morato is known for restaurants and businesses lining up that whole stretch of that street. In fact it's so busy during the night with all the restaurants and the 2 tv networks nearby.
If you want street food, look for the roving carts that sells fishballs, bananaque, fried chicken/skin, BBQ, siomai, and others.
That's not street food if you're walking inside an establishments.
Thanks for watching, Anish!
This is torture…
😋😋😋
Mag tagalog ka nalang nasa Pilipinas ka di ka naman ibang lahe
Neither of us are Filipino, therefore cannot speak Tagalog. We are both born and raised Canadian.
The most underrated noodle delicacy in the Philippines. My wife is from Tuguegarao which is the origin of that dish. I absolutely love it. I'm getting excited to go back to Philippines this summer. Greetings from Oslo!
Hey Michael! We really enjoyed the noodle dish as well. It was so hearty and flavourful, we're excited for your visit this summer! We hope you and your wife have an amazing time. Hello to you both in Norway!
Thanks mate! Enjoy your stay in the Philippines.
Batil Patong is my favorite merienda dish in Tugueguerao, Cagayan😊
Overstatement yan, Cabagan, Ilocos Miki, Hibol, Bato, Kinalas, Alanganin, Sinanta, Luglog, Bam-i, Habhab, Migoreeng. Yan yung mga natikman ko na di pa alam ng tao.
Bruno's pancit is the worst pancit batil patung ive ever eaten. The meat is musky and the miki noodles is not freshly made.
Philippines have a lot of amazing things to offer for you as a foriegn vloggers...we have amazing beaches,foods, especially the hospitality of filipinos
We've experienced the hospitality so far and it's been amazing, everyone's been so friendly and wonderful, and the food so good. Next up on the list will be beaches!
Wow sarap Naman Po idol... Ingat kayo palagi Jan sa manila. God bless you all. Have fun po idols...
Thanks so much for watching and commenting😊
Crispy and delicious, but cholesterols so unhealthy, heck who cares, as long as it's satisfying to pallate and tummy, it is fine. "Better experience the scent & taste before getting old and die, than getting old and die not knowing the taste" filipino saying 😱😋😆👍
We love that saying, Charley, it's so true!! Everything was so crispy and tasty ;) as long as you way in moderation you're fine, that's what we say. Thanks for watching and commenting!
you did a nice research on the right food spots in QC.
Thanks, Ezekiel, we hope you enjoyed it!
Kapalmuks means (Makapal Ang Mukha) Hahahaha. It's just a twisted/reversed Filipino 90's words.
Yes! Haha they explained to us the meaning of it, so creative 😉
Every place here in the Philippines has it's own signature dish to offer. Happy eating 😊
Too true, Kai! We hope we can try and visit many places to explore these dishes. Thanks a lot for watching and commenting😊
That cassava dessert is very unique! So nice of them to give you all of those items to try.
It was so nice, they were such friendly people and so generous. The cassava was very unique, we think you'd like it😉
PEPETONS GRILL - @ QUEZON CITY - MASARAP PO DITO #KAPALMUKS
Yes!!! Masarap po dito ;) Thanks for watching
Pepeton Grill is the best and the original!!! All the meals are heirloom recipes keeping the traditional fFilipino food at its best!!
Yes we love Pepeton as well, their food was very tasty and the hospitality top notch. Thanks for watching and commenting😊
Paano mo nasabi?
🧑🦲
Andrew zimmern featured the crispy pata of livestock before 😍
Oh awesome. The crispy pata there is just on another level. Thanks for watching and commenting😊
Wow that cheesy donut, I never had that in the Philippines... I'm so jealous that's looks so yummy
They were so good, and so cheesy!! If you love donuts you'd love these!
mga HPG gutom na siguro nakadami hahahahaha
Enjoy philippines culture and foods
Thanks, Henry😊
Crispy ulo thats my favorite! When ever we have drinking sessions😂 I miss the Philippines so much.
Isn't it so good!? Definitely would be perfect with a few ice cold bevvies, we completely agree 😉 thanks so much for watching and commenting!
Sushi Turexy thank you my friend for sharing good video. I wish you good health and a nice day. Greetings from Vietnam to you...
Thanks so much! Hello to you in Vietnam😊
Batil patong for me is one of the best tasting pancit in The Philippines
Mmm yes we'd have to agree from what we've tested so far. It's so hearty and flavourful. Thanks for watching!
Oh i just would like to join you. So that you have somebody to talk to and having fun with you crispy pata.
Enjoy your food to the fullest.
Haha that would be awesome, Prescilla! Thanks so much for watching and commenting😊
❤🎉Am Pilipino sadly don't pork but all others love it happy fish and vegies😋😋👍
😊😊😊
This is not street food in quezon city this just wrong this should be restaurant or stores found in Quezon city street food should be purchased on the street for authenticity 😮
😉
i like the way you eat just using your hands and that’s a filipino way.. new subscriber here.
Thanks so much for subscribing!! Eating with your hands is definitely the way to go😉😋
New Subs To Your Channel.. Happy Tummy***
Thanks for the sub, Jordan!!!
Nainggit ako (Am really jealous) Hahahaha.
🤤😋😉
How do you make a meat as tender and crispy like that. It melt my mouth seeing this foreigner putting hot sauce on the meat.
We couldn't believe how tender and crispy it was as well 🤤🙂 by far some of the best pork we've ever eaten
You need a videographer so that you can enjoy the food at the same time
🤣 If only!! Thanks for watching!
Enjoy while your blood pressure still allows you.
🤣 thanks Joe!
dont forget to bring your lipitor when you visit the PH. :P
🤣🤣🤣
Ohhh nice slowmo sauce drip!
Gotcha with that one, didn't we 😉
I really need the recipe for that crispy pork, please!!! The fried pig's face was certainly unique! We couldn't imagine looking down on it at the same time as eating it! Could tell Steph really enjoyed that cheesy doughnut😋! Such friendly, hospitable people! Thanks for sharing such interesting moments, guys!
Yes! That crispy pork is definitely something to make at home😉 now that would be a roast dinner!!! There was a lot of delicious crispy pork, even the head looks different for sure but tastes just as good as any other part of the pig, delish😉 thanks for the lovely comment, as always 😊
not quite sure about what spices they used in the restaurant but the general gist of crispy pata (pig leg) or lechon kawali (pork belly) is boiling it with herbs/veggies (usually onions, peppercorn, lemongrass, etc) for a few mins/hours, depending on how soft you want it. let it dry for 3 hrs to 1 day (the longer, the more crispy it gets). then deepfry it for 15-20 mins.
i keep cooking it every weekend these days since it's pretty easy to do. try experimenting with the herbs and spices if you want.
1. A cleaned pork leg.
2. Marinade in fish sauce and lemon for at least six hours.
3. Boil in a pot of water with plenty of salt. Add ground black pepper as desired. Throw in freshly crushed garlic, ginger, and bay leaves.
4. When the fork easily penetrates the skin and the muscle, take it out of the pot. Put on a rack, let drip until drained and cooled.
5. Store in the freezer over night.
6. The next day, deep fry in medium heat until skin is crispy. Watch out for splashes!
7. Put on a rack to drain the excess oil.
8. Dipping sauce: finely chop red onions, garlic, and chillies. In a small bowl, mix the chopped bits. Add a dash of black pepper and sugar. Add vinegar and soy sauce.
Enjoy!
Omg they stab the pigs eye with the cutlery 🙊
😆😉 just in case it's not shocking enough
Hello hello my awesome Canadian foodie.
Hello Keang!! Thanks for watching and commenting, good to hear from you😊😉
Welcome to the Philippines💕🙏😇
Thank you so much, Josephine :)
U cannot eat that daily seriously
Haha ok maybe not EVERY day 😉... But close to!
19:18 you looks like mark weins 😅
🌶🌶🌶
visit "Aling Lucings Original sisig" in Angeles Pampanga.. where it started..
Stay tuned😉😉😉
Nice review of the food, really appetizing, but I don't think they are street food 😅
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@@HungryTwoTravel ❤️❤️❤️
Wow so yummy 😋 enjoying to watching your vlog from the Philippines and try also pilipino food it's so yummy 😋
Thanks so much for watching, Tessie😊
Batil patung si yes originally in tuguegarao, their longganisa is amazingly delicious I used to order that and bring it back to Manila
Mmmm yes the longganisa was so good we loved it too, goes perfectly with the noodles 😉
Praise the Lard! 😂
🤣🤣🤣
Batil patong Noodles of the North very flavor recipe and one of the best delicacy of north specially on Tugegarao and Appari, you should try Sinanglaw and Tinumis
Mmm yes we loved the noodles, a very flavourful dish. Sinuglaw is definitely on our list! Thanks so much for watching😊
I love pig head
We really enjoyed it, so meaty and fatty 🤤😋
Sarap❤
😋😉😊
😯😯😯🥰🥰🥰😍😍😍😋😋😋
Thanks so much for watching😊
crispylicious
Right!? We couldn't get over it😋🤤 thanks for watching and commenting!
Yummy
Thanks for watching, Rosanna!
Wow
Thanks for watching 😊
that's free ad for the resto ☺️
😉
😋😋😋🇵🇭🇵🇭🇵🇭🔥🔥🔥
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I like humba, visayan style.
Wow that's really delicious crispy pata..Enjoy eating!!!!
Thanks!! Ugh that crispy pata was insane, so incredibly tasty, we're drooling thinking about it 🤤🤤🤤
i thought davao city is the largest city in the phils?
Largest by area 😉 Quezon is largest by population
Crispy pata is similar to lechon. Similarly juicy and crispy (skin).
We looove crispy pata, definitely one of our favourite things we've had in the Philippines🤤
As a Filipino I'm very thankful to see foreigner taking sometime to go in the Philippines to promote the food here and their great experience. This is very helpful for our local business. I think you're real time experience is the best promotion we had and the best of its free who need's to pay 49Million for stack video.
Thanks so much for watching. The Philippines is a great country and we are enjoying exploring it so much. There's so much wonderful food to eat and places to see!!
Wrong info.. With due respect.. Quezon City is not the largest city in the Philippines.. It is davao City is the largest not just in the Philippines but in the world..
Hey Elbata, Quezon city is actually the largest city in the Philippines by population, whereas Davao is by geographic area.
Watching you guys here in USA, love you guys ,,, you making me hungry with the lovely fish,,,
Thanks so much for watching, Dolly! Hello to you in the States!
❤❤💕💕👍👍👍
Thanks for watching, Lalawm 😊