This is aimed more at those who think that this master sauce is the end-all and be-all of Indian cooking. Not so. This master sauce is just one type of base sauce that the chef has been kind enough to demonstrate. There are a couple more base sauces depending on what your general type of dish is. This is a tomato based sauce. The others are fried onion-yoghurt based and another one I can think of is coconut based master sauce, used mainly in coastal south India. Each dish has its own individual spices and cooking process that gives the final dish that unique flavor.
The chef is showing a basic gravy friends use this as a base for making green yellow red and creamy dishes as per your need❤ if made with each dish added ingredients it will be different. I'm a chef and I think this is informative for people willing to learn.
नमस्ते उस्ताद जी ग्रेवी तो आपका बहुत बढीया हो गया है मैने आपका व्हिडिओ पुरा देखा है व्हिडिओ देखे मुझे बहुत अच्छा लगा गिरवी बताने के लिए धन्यवाद गुड नाईट
Tomato. .pyaaz.. Kaaju... Magaj... Namak.. Haldi.... Pani.. Taaki pyaaz dub jaaye.. Boil on medium flame . Chalate rahe... Thanda kar paste bana lein. . Yah master gravy jeera powder..namak...red chilli powder...haldi...dhania powder...kichen king...garam masala...ginger garlic paste..pani daal kar mix kar tadka ke liye khada masala..tel mein daal kar thoda bhun lein.mix masala daal kar oil mein bhun lenge..pakne ke baad pisa gravy ab daal dein..continue chalate rahe..taaki tali mein lage nahi.side mein lagne laga hain tab gravy pak gaya hai...gravy .taiyaar hai thanda kar 10 days tak rakh sakte hai... 50 dish bana sakte hain.. Matar paneer ke liye.. Oil garam kar choo onion bhun lein jeera 1/2 spoon green chopped chilli. Fry.. Tomato.. Fry.. Ek spoon ginger garlic paste.. Fry... Masala ek spoon haldi mirch namak dhania.. Garam masala.. Daal kar paani mein frozen matar daal kar paka lein. Master gravy daal kar paneer daal kar dheere dheere paka denge.. Matar panir taiyaar hain butter & cream daal kar serve karein.
Chef such me aapne jabadust grevy ka recipe bataya such me es grevy se matar paneer bahuthi testi banata haieaine karke dekha ekdam musttt bana txs aisehi aur bhi restaurant style recipe bataye good
@@HossainChef57 No sir 1jeera 2salt 3chilli 4 haldi 5 coriander powder immediately after that you pour another powder. Please check your vedio .thank you sir.
There is no proper measurement for each ingredient just random addition of each ingredient dumping together and cooking doesn't make sense. Ideally he could have shown in small qty would have been more useful. Whole thing was very confusing.
In this type of gravy doesn’t have exact quantities of ingredients, depends on the chef, you have to take idea and knowledge only, This is good n thanks for some of Indian chefs showing and sharing their recipe over internet or on the youtube, earlier most of chef’s are never teaching
Nepal ke log Jo Hindustan mein aake pahli bar Jalebi dekhi who was TH-cam mein gravy dikha rahe hain kaise banane Hindustan ki gravy inko gravy banana sikhayen kisne Nepal se Aakar Hindustan ki garibi sikha kar Hindustan ke TH-cam per unka atyachar kar rahe ho
Wah ustaad, bahut badiya original recipe like share subscribe wali batadiya aapne. Dhannyawaad. Aurbhi bahut saare original veg Non-veg recipes upload kijiye, Ham intezaar karenge.
Great idea for busy people. Thanks for sharing your recipes. I didn’t get what item is added after cashews..(what is a moghag?) 48 seconds into the video. Thank you
Well prepared super sir, i will try it, is this storage in deep or normal fridge how many days it will be fresh, nd sir what is kitchen king masala which ingredients it is prepared for msg sir, any spl in garam masala or normal reply sir 🎉
Please may i knw what was that other thing he added after the Cashew nuts what is the name of it please can someone mention the name, coz i didn't understand and i don't know what it looks like.thank you
Excellent gravy chef. very good. can u please post original chicken 65 and chicken fried rice recipe. chinese version. ofcourse when you find time. thanks
@@Baba_Yaga96-ly4om kitchen King - Coriander seeds Jeera seeds Black paper Haldi Colves Cinnamon Kasturi mathe Red chilli All mix karke powder banae jaate Hain, Thank you so much
This is why meat, chicken, prawn, veg, saag, Daal, fish entire food world test exactly SAME ❤ how authentic idea 😂
🤣🤣
Exactly
theres alot more that gets added to this gravy when they make the individual recipes. More spices and ingredients
Jitne bhi chef North East mtlb bengal assam bihar se aate he sb thukpatti lagane ka kam karte he
This is aimed more at those who think that this master sauce is the end-all and be-all of Indian cooking.
Not so.
This master sauce is just one type of base sauce that the chef has been kind enough to demonstrate.
There are a couple more base sauces depending on what your general type of dish is.
This is a tomato based sauce. The others are fried onion-yoghurt based and another one I can think of is coconut based master sauce, used mainly in coastal south India.
Each dish has its own individual spices and cooking process that gives the final dish that unique flavor.
Thank you dear
Chef. Usually people won't share good recipes. But you are sharing. Thank you ji
@@usha975 thank you so much
The chef is showing a basic gravy friends use this as a base for making green yellow red and creamy dishes as per your need❤ if made with each dish added ingredients it will be different. I'm a chef and I think this is informative for people willing to learn.
Thank you
What is Magaj?
@@petalstely magaj -
Watermelon seeds
Musmlin seeds
Red pumpkin seeds
Maine watermelon 🍉 seeds use Kiya hai,,
Thank you so much madam ji
Quality of zinger and garlic please message
@@sabitanayak4594 ginger -200gm
Garlic -300gm
Thank you so much
Aapne bahut hi aasaan tareke se samjhaya , you are a good chef's
@@PersonalUse-uv4vf thank you so much 🙏
Excellent chef. You are not hiding any secrets. Hats
Off to you.🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@@DavidChandraKumarJoseph thank you thank you so much, 🙏❤️
नमस्ते उस्ताद जी ग्रेवी तो आपका बहुत बढीया हो गया है मैने आपका व्हिडिओ पुरा देखा है व्हिडिओ देखे मुझे बहुत अच्छा लगा गिरवी बताने के लिए धन्यवाद गुड नाईट
@@KruhnatPandhari thank you sir
Ji ,
This is the reason every dish tastes same in Marriage function, No chef works hard to give authentic tastes
Aap chahe to isko small quantity mein banaa sakte hain
😂
Ibliked@@HossainChef57
Makaj kya hai
@@aasageer watermelon 🍉 seeds
Good morning, My dear CHEF, you have teach very easy method. Thank you very much.
Master Gravy prep. Looked so good. Thank u.
Thank you so much
सर में आज आपकी रेसेपी try की बहोत Easy & best.....we gt delcs. Food recipe.👌🏻 सर आपने बहोत easy way,fast method बतायें....Thank u so much ❤💐
@@amoly4992 most welcome
Tomato. .pyaaz.. Kaaju... Magaj... Namak.. Haldi.... Pani.. Taaki pyaaz dub jaaye.. Boil on medium flame . Chalate rahe... Thanda kar paste bana lein. . Yah master gravy jeera powder..namak...red chilli powder...haldi...dhania powder...kichen king...garam masala...ginger garlic paste..pani daal kar mix kar tadka ke liye khada masala..tel mein daal kar thoda bhun lein.mix masala daal kar oil mein bhun lenge..pakne ke baad pisa gravy ab daal dein..continue chalate rahe..taaki tali mein lage nahi.side mein lagne laga hain tab gravy pak gaya hai...gravy .taiyaar hai thanda kar 10 days tak rakh sakte hai... 50 dish bana sakte hain..
Matar paneer ke liye.. Oil garam kar choo onion bhun lein jeera 1/2 spoon green chopped chilli. Fry.. Tomato.. Fry.. Ek spoon ginger garlic paste.. Fry... Masala ek spoon haldi mirch namak dhania.. Garam masala.. Daal kar paani mein frozen matar daal kar paka lein. Master gravy daal kar paneer daal kar dheere dheere paka denge.. Matar panir taiyaar hain butter & cream daal kar serve karein.
Sir isko konse fridge me rakna hai aur har din garam karna hai kya
Thank You Friend
@@siddumulimani7466isko choti quauntity me banake choti choti dabbe me dalke fridge me rakhiye sir.....😂😂😂😂
Chef such me aapne jabadust grevy ka recipe bataya such me es grevy se matar paneer bahuthi testi banata haieaine karke dekha ekdam musttt bana txs aisehi aur bhi restaurant style recipe bataye good
Excellent recepie thanks chef your recepie is amazing shall try it please share some sweet recepies❤
कमाल कर दिया सर जी आपनै तो 👌👌👌👌🙏🙏
Very nice gravy recipe . Thank you for sharing .
Thank you so much 👍
@@HossainChef57व्हेज नॉनव्हेज चालू शकते का
@@tusharkhandare3504 Ha ji,
Thank you
@@HossainChef57 थँक्यू Chef
Chef aap bahut achhe chef ho. Great. Very useful and perfect recipe video thank you for sharing keep it us. God bless you chef.
Thank you so much 🙏
Very nice mouthwatering gravy thanx for sharing God bless u
Thank you so much 🙏
Sir, aapne bahut saral tarike se dikhaya hai. Thank you.
@@chhayasarang3982 most welcome
Thank you chef God bless you
Thank you so much sir
Zabardast
Bhai ,Do you know the quantity of turmeric as you mix in gravy.
बहुत बढ़िया लगा कर राशि हिंदी में समझने को बहुत बढ़िया लगी वीडियो सुपर
@@ManojSingh-u6i2e thank you so much
Wow super gravy tips thanks for sharing
@@shreekitchenandvlogs thank you
Khup chhan resipi 👌🙏 dhanyavad
Thank you so much 🙏
Lovely demo... thanks ji
@@KANNANMUNIRATHNAM most welcome
kaju then what is the other ingredient
Magaj
Watermelon 🍉 seeds
Ok, thank you
Me too I'm confused
@@HossainChef57watermelon Nehi Muskmelon.
Seeds of qarbooza aka , musk melon seeds is called magaz. Available in supermarkets.
What did he add after kaju? Groundnuts?
@@kvuppal1 magaj,, watermelon 🍉 seeds
@@kvuppal1 thank you so much 🙏
Thank you chef. Jin jin dishes mai onion, tomato padta hai us mein use kar sakte hain.
@@farha_abidi yes,,
Thank you so much
For veg version it will be dum aloo, veg korma, paneer butter masala, veg kolhapuri, kashmiri dum aloo etc etc😂
Thyank you sir bahut achcha samjhaya hai,muhu me paani aagaya.
@@KavitaShakti-hj8mg thank you
Thankyou sir for this gravy recipe ❤🙏
Thank you brother
@@HossainChef57 😇
It is really a hard work, keep it up man! God bless you.
@@rakeshthakur2217 thank you so much sir
Bahut badhiya gravy Banai hai❤
Thank you brother
ਬਹੁਤ ਹੀ ਵਧੀਆ 👍ਹਰ ਵਸਤੂ ਸਹੀ ਤਰੀਕੇ ਨਾਲ ਇਸਤੇਮਾਲ ਕਰ ਕੇ ਬਹੁਤ ਸੋਹਣੀ ਗਰੇਵੀ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ ਦੱਸਿਆ ਆਪ ਜੀ ਨੇ. 👌
@@karamjitkaur2785 aapka language to mujhe samajh mein nahin aaya,,
Thank you so much sir
Thanks for sharing your recipe chef
Thank you
Thanks sir but dairect oil msala dalke tadka nahi laga sakte kya
@@LaluSugave ha laga sakte ha
@@HossainChef57 thanks for sharing sir
@@LaluSugave okay Bhai
Very good. Please give the receipe in writing. we don't know how much onions and tomatoes you used. Please. Thanks
Ok ji ,,
Thank you
@@HossainChef57chef muzebhi writing dijiyega please
@@prasadkshirsagar1469 ok ji
Writing mein mil jaega,, thank you
Aapko writing mein mil jaega,,
@@HossainChef57mujhe. Kal 10 kg ka gravy banana hai please ap mention kar de sir kaise kya karna hai portion quantity
Good, nice, termaric,chilli, coriander, salt,and which bowl of powder you add to garam msaalaa, and ginger garlic paste sir
Yes
@@HossainChef57 another powder what sir please
Jeera powder,,
Kashmiri chilli powder
@@HossainChef57 No sir 1jeera 2salt 3chilli 4 haldi 5 coriander powder immediately after that you pour another powder. Please check your vedio .thank you sir.
Kichen king what is it?? And which company brand ??
Wah Chef Wah
Thank you 👍
I'm ur new subscriber
Tqs 4 sharing
I liked da way u explained bit by bit thnx once again.
@@sharonsingh6080 thank you so much 🙏♥️
Sar main bhi star ka kam karta hun aap saral chicken biryani banana bataiye chicken dum Biryani banana bataiye
@@SonuVishkarma-d5d okay 👌 ji
💯,
Thank you so much
Freeze k bahar gravy rekhna se kharab ho jaata hai kya
@@wasim457 ha ji,
Freezer mea save kro Bhai jan@@HossainChef57
@@sheikhubaid3949 okay 👍
There is no proper measurement for each ingredient just random addition of each ingredient dumping together and cooking doesn't make sense. Ideally he could have shown in small qty would have been more useful. Whole thing was very confusing.
Ok , next small quantity send
He did explain the qty when talking
In this type of gravy doesn’t have exact quantities of ingredients, depends on the chef, you have to take idea and knowledge only, This is good n thanks for some of Indian chefs showing and sharing their recipe over internet or on the youtube, earlier most of chef’s are never teaching
Nepal ke log Jo Hindustan mein aake pahli bar Jalebi dekhi who was TH-cam mein gravy dikha rahe hain kaise banane Hindustan ki gravy inko gravy banana sikhayen kisne Nepal se Aakar Hindustan ki garibi sikha kar Hindustan ke TH-cam per unka atyachar kar rahe ho
Ok ok ji,
Hussain Bhai bahut sundar jankari aapane diya.thank you very much.I am from Allahabad
@@CompetitionVijeta thank you so much sir
Excellent wow ❤❤❤❤❤❤❤love from 🇵🇰 Pakistan❤
@@GhazalaNasreen-v4g thank you so much
What is mocoge you said the other cereal you put after kaju?
Magaj-watermelon 🍉 seeds
Thank you
Magaz is Melon-seeds
@@suparnasaha1869 yes madam,
Thank you so much
U get it in all kirana shops
Excellent recepie awesome and amazing shall try it thanks chef Hossain for sharing waiting for more recepies❤
@@sayeedairfani8936 thank you so much madam,,
Thanku sir very helpful video y gravy kitne logo k liye sufficient hai
@@hariomrajput1893 1000pax
Very very nice recipe for gravy sir...u r very hardworking but how to make this gravy for 3-4 people at home?
@@R.k_204 yes,
Thank you so much
Awesome gravy. I cooked paneer using this recipe. The taste was amazing.
Thank you madam,,
Wah ustaad, bahut badiya original recipe like share subscribe wali batadiya aapne. Dhannyawaad. Aurbhi bahut saare original veg Non-veg recipes upload kijiye, Ham intezaar karenge.
@@ponnaga550 thank you
Ok ji
Very good and easy to understand the procedure, Thanks for video.
@@atulimakvana1092 thank you so much 🙏
One of my great chef thank a lot for master graveie
I never ever for get until idie
GOD BLESS you
@@sheikhubaid3949 thank you brother
Thnx so much for sharing the recipe i tried it the dishes were mouth wayering my family and friends loved it 🙏
@@najeebkhan7254 thank you so much sir
Are you using Asfoiteada in your preparation ?
@@tsbalasubramoniam8886 no,,
Refrigerator me Kitney time tak use hoga ,?
@@GulMuhammad-fb3hv one week
Great idea for busy people. Thanks for sharing your recipes. I didn’t get what item is added after cashews..(what is a moghag?) 48 seconds into the video. Thank you
@@PreethyDileepKumar magaj watermelon 🍉 seeds,
Thank you so much
Which magas seed did you use? Please let me know.
Ok
It's look very nice and yummy
Allah bless you for ever ❤
Thank you so much
@@HossainChef57 It's my pleasure dear
Bhai mera choota dhaba hai isko frrdege me store karke rak skta hai kya pl plZ batado
@@kirankumar-zm3bh aap is gravy ko fridge mein aasani se rakh sakta hai,, thank you so much brother
@@HossainChef57 dil se thank u so much chef brother ❤️
@@kirankumar-zm3bh most welcome
@@kirankumar-zm3bh...ap yahi tarike se gravy banate ho kya
@@shreeprasadishetty7289 nahi bhai ab try karne ka soch raha huu
Definitely gonna try this.... Share karne ke liye Thanks ji 👨🍳
@@Sri30001 thank you so much 🙏 madam,,
Thank you so much for this delicious recipe 😋 🙏
@@vishivani821 most welcome
Well prepared super sir, i will try it, is this storage in deep or normal fridge how many days it will be fresh, nd sir what is kitchen king masala which ingredients it is prepared for msg sir, any spl in garam masala or normal reply sir 🎉
@@amarpooja7861 coriander
Jeera
Haldi
Kasturi mathe
Comman
Mix power
Bhai adark lasan ka pesht dala kya
@@shantilal5463 ha ji
I saw it again to my satisfaction. Very useful indeed for preparing various dishes. Thank u
@@harikrishnan8808 thank you so much 🙏
Excellent …. Basic gravy for all dishes 👍🏻👍🏻
@@samarafatima8810 thank you
Thank you Brother whole Heartedly shown us cook once again Thank you Bhai🙏
100% sir,
Thank you so much 🙏
Bhai thanks for your video, making master gravy it will help us to learn more.
@@kesharchhetri thank you so much sir
Is ko nonveg k liye use kr skte h
@@a2mp09gaming2 ap nonveg kliye use kar sakte hai,
Thank you
Can we. Use this gravy in plain palak masala
@@padmajyothi591 Yes madam
Thank you so much
Mee gravey or curries super ga vunnayi. Kani small quantity to chebite baguntundi sir.
Chief sahib kinya se hain ya combodia
@@IrshadAhmed-xr5dk yaar main to India se ,,
Kaju aur magaj ki jagah mungfali mil saktya hai kya
@@Hemant2000 nahi brother
Aap kaju Magar chhodkar bhi banaa sakta hai lekin peanut mat dalna,,
@@Hemant2000 thank you
Sir garke liye ada kg ka banane kile kitna itam daalna chahiye pls batana..❤❤
@@RadhakrishnaNaik-n1q
Tomato -500gm
Onion -500gm
Ginger garlic paste -1spoon (small size spoon)
Oil -100gm
Coriander powder -1spoon
Haldi powder -1spoon
Jeera powder -1spoon
Red chilli powder -1spoon
Grame masala -1spoon
Butter -50gm
Wheel masala -30gm
Salt -2spon
Kaju -30gm
Magaj -30gm,,
Thank you so much
💯/💯
🌟🌟🌟🌟🌟
Incredibly Excellent Work Presentation like your Voice
@@rajeshkrtewari2543 thank you
Please may i knw what was that other thing he added after the Cashew nuts what is the name of it please can someone mention the name, coz i didn't understand and i don't know what it looks like.thank you
@@hindhamid4615 magaj..
Thank you so much
Chicken chilli me use kr sakte hai
@@talibraaz5797 nahi brother,,
Thank you so much 👍
Super👌👌👌👌👌 video hai hame buht buht helpful hai thanks 🙏
@@charanjitsharry2525 thank you so much 🙏
Kitchen king what type of powder
@@henrypintokisanpinto4583 kitchen King,,
Jeera
Coriander
Black paper
Kasturi mathe
Chilli Red
Mix karke banaya jata hai,,
Thank you so much
Mast bataya sir ❤❤
@@RAJUPATIL-ny9mw thank you
Thode ings change karke aap different taste la sakte hai.very good and useful gravy
@@ParveenIqbal-ny9qf thank you so much sir
❤ mashallah jabardast recipe❤ good information❤❤❤❤❤❤❤❤❤❤
@@Cookingwithabidaahad thank you so much
Mast hai bhai...🎉🎉🎉
@@smileinfovlogs thank you
How many days should i keep it store in fridge..?
@@VijayJadav-d9f one week,,
Thank you so much 👍
Excellent gravy chef. very good. can u please post original chicken 65 and chicken fried rice recipe. chinese version. ofcourse when you find time. thanks
Yes sir
Thank you so much
I have learnt this gravy from a cheff .It is good.
@@nalinidas2801 oo
Thank you so much 🙏
Very well explained
Thank you
Kitane day tak chalegi gervy
@@prakashvaghela4413 one week,,
Thank you so much
Kaju ki जगह mungfali डाल सकते हैं किया
@@bherusinghdhikoda3487
aap kaju ka Bina banaa sakte hain,,
Lekin mungfali nahin dalna,,
Thank you so much
Bahut badhiya masterji😊
@@Rvx7j thank you so much
Kitchen King powder what is that?
@@Baba_Yaga96-ly4om kitchen King -
Coriander seeds
Jeera seeds
Black paper
Haldi
Colves
Cinnamon
Kasturi mathe
Red chilli
All mix karke powder banae jaate Hain,
Thank you so much
Super doper colour and tastes
Think beyound the borders really good
Have good day
Thank you
Excellent 👍
From lahore ♥️
@@blackolive7561 thank you so much 👍
Very nice sir. Hum directly gravy me boiled mater and paneer dal sakthe naa sir.
Ha ji ,,
Thank you so much 🙏
Cashewnut ke sath safed ingrediant til hai kya ?
Magaj-watermelon 🍉 seeds hai,,
Magaz ki place par moongfali dal saktay ha ka nahe
Nahe,,
Ap only kaju se banaa sakta hai,,
Thank you so much 👍
@@HossainChef57 ok g
What is magach? And where to buy it
Watermelon 🍉 seeds
Market,,
Thank you so much
Superb, really awesome thank you so much chef, this is of great help👌👍👋
@@LuckyLucky-k2v thank you so much 🙏
After kaju , what did you put?
Magaj watermelon 🍉 seeds
A gravy ketne dino tak use kar sakte hai
@@anilbhosale8010 one week,
@@anilbhosale8010 thank you sir
@@HossainChef57 🙏
Cef bade sundar tarike se banaya hai aapne🎉🎉 aasan tarika
Thank you so much
bhai mai chef haon
Good,, good,,
Kaha kaam karte ho chef
तो में नाचू क्या 😆😆😆😆..... दुनिया में एक तू ही हैं क्या Chef...... तेरे जैसे करोडो हैं.....😅😂😂😂