Pressure Canning Raw Pack Chicken in the Presto Digital Canner
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- เผยแพร่เมื่อ 6 ก.ค. 2021
- The Presto Digital Canner is advertised as safe for pressure canning. Using my data logger to test raw pack chicken will determine whether the meat inside the jars actually reaches the botulism kill zone temperatures for a long enough duration to truly meet the USDA safety standards.
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Great information thank you
Thank you so much for the useful videos, and especially caring enough for the data logger. Exceptionally helpful! I bought this canner because of your data!.
You're very welcome! Jim
wow - this is incredible. thank you for being so thorough!
You are welcome. Jim
I have the same canner, you can skip the warm jar step by just advancing to the next step. I love this canner. It's so easy to use.
That data logger is the coolest gadget ever!
Thank you so much! I am getting one now. You have explained this and given me peace about canning now.
So glad to hear that.
I use a short heavy duty extension cord with my presto as the manual says and it works fine love your videos
Thanks for watching our videos. Jim
Thank you. I never get tired of hearing the science behind safe canning. You’re one of the few, if not only ones on YT that go into the detail we need to can safely. There’s so many rebel canners who have given inaccurate and unsafe information to people. Having your unbiased and science based reviews has been very refreshing and confidence building to me and others. We appreciate what you do at your own expense and time. Thank again.
Wow, thank you! We really appreciate that. All of the misinformation out there is one of the reasons we started our channel!
I understand your position but canning raw pack chicken like this was considered rebel canning a few years ago…
science is fallible and should always be questioned, it is not always right
@@jaleonar63Science is always questionable, but you need to make sure you have sufficient knowledge in order to do that correctly, with a scientific method...
Even though I have watched so many of your videos, I always go back to rewatch when I'm processing the items you are processing. Love that "school" like presentation. I have learned so much more, thank you.
I bought one of these pressure canners earlier this year. I love it. I started with some thing simple like carrots. I've canned potatoes, sweet potatoes, chicken and mixed vegetables in broth, pot roast, chili, BBQ pulled pork and so much other stuff. I live alone and do mostly small batches of pints. I've sampled several things and it's all been really good so far. Today I did 5 quarts of chicken, tomorrow I'll make sloppy joes and bean with ham soup. This is my new favorite toy!
I have seen people recommend really large pressure canners but I also live by myself and wonder if I need something that big. Are you happy with the size? Do you wish it was bigger or will you buy a second one?
@@tripudium17 I've been able to can just one or two jars if needed. If I find a good deal on something then I can can it and not have to worry about buying more for a whole. My freezer was getting full and I'm trying to can what is in it before it might get freezer burn. I've made meals in a jar for days when I don't feel like cooking...just heat it up. I canned some chicken and andouille sausage gumbo...no roux. When I'm ready to eat it I'll make rhe roux, add the contents if the jar and while it simmers I can cook rhe rice. The canner also does water bath canning so it eliminates the need for two canners.
I just got my presto digital canner today. Please show more videos on canning with this canner. I can’t wait to use mine. I have my fingers crossed.
We plan on doing more, for sure. Congratulations on your new canner!
Thank you so much for doing these videos. They are a huge help and blessing. May I ask if this canner will safely can stew beef chunks?
Thank you, always refresh myself with your video’s. Safe methods for sure. Have used my Presto for 2 years doing all of these, and never feel unsure.
Thanks for sharing your experiences and stay safe. Jim
You could be heating the water separately from
Heating the jars then your just topping out hot water into your kettle or sink full the jars and start.
You can bypass the heat jars by pressing the right arrow button again. It takes you to ‘heat’.
I purchased my Presto canner in October 2022. I can chili and soup for my daughter in another state. Any left-over chili and soup is placed in the jars and canned as I clean the kitchen after supper. I have recommended this canner to young people who want to being canning but are afraid of the pressure canner. I have also recommended people watch this video to see how you operate the canner. Thanks
Things have always been rough at home and I had to make do with the little scraps of love to survive. I know I’m just a little kid and a stranger at best but I just want to thank you for making me feel safe with the energy you inherently possess, its oddly comforting.
My goodness, thank you.
I am very careful about feeding my family food that is safely canned so the science behind the process seals my confidence. I appreciate the time you take to show everyone the correct and safe ways to can. I have just recently purchased the Presto electric digital canner and it has been a game changer!!
Hello, I used my 12 quart Digital Presto Canner today for the very first time. I have never done this before. I discovered that the instructions for maximum jar capacity says either 5 regular mouth quart jars or 4 wide mouth quart jars. I put in 5 wide mouth quart jars into the canner. I had done everything else correctly. The 5 wide mouth fit. It looks like in your video that you too used 5 wide mouth quart jars in this video. Your data showed that the canner reached the correct temperature.
I questioned why you can't do 5 wide mouth quart jars as well. They fit.
thank you so much for all of your testing and for sharing this information with all of us. You have made the canning process more "comfortable" for those of us that are not sure if it works. Since I've been watching your videos, I cannot believe how much I have canned. What is truly amazing is - our refrigerator/freezer went out last week. I was able to can 32 pint jars of chicken, ground beef, and chuck roast so as not to lose it. We also canned several jars of frozen fruits (for smoothies), and vegetables we use for stews. Before "Rose Red Homestead" - I would have been totally panicked. We now have everything fixed without stressing or crying (I'm sure my husband would have been upset and stressed also).
What a wonderful story!!! Thank you so much for sharing and congratulations on your great success.
I’m a newbie and got this presto digital canner. After watching tons of videos, I’ll ONLY follow your guidelines!! From canning to the dry goods!! Thank you for everything you do and teaching us!! You are amazing!!! Thank you 🙏
You are very welcome and we are so glad that you are wanting to be a safe canner! Good for you!
Can’t tell you how much I appreciate your vast knowledge and attention to detail. Huge thanks!!!
You are my gold standard when it comes to canning. If I find a canning recipe on the Internet, I always seek out your confirmation before trying. It gives me the confidence I need to make sure the foods I’m canning are indeed safe. Thank you for all your efforts. Please continue to make more videos! They are just awesome!
Although that first step does seem like a waste, especially if your doing a cold food/cold jars I am still leaning to this over the Max for the fact it can do quarts. And I dont care how many times I see that logger..its still sexy. You have no clue how appreciated you are. Applause
LOL! I think the warming phase also helps raise the temp up so it can more easily get to the kill zone during the canning phase. Just my thoughts!
@@RoseRedHomestead Can you share the details of the data logger.? Thank you
Ty for helping and teaching us all. You are truly a blessing!
You are so welcome--thank you.
Amen!! She is a wonderful teacher.
Thank you so much! Your videos are always such a help.
I love you explaining all the data on the chicken. You are the only one on you tube who does this. I love watching your video.
I appreciate that! Thank you very much.
I love the way you explain everything. I just bought this canner.
I think this is remarkable and is going to be a great help to people like me in wheelchairs or who have damaged hands and cannot carry pots of boiling water or even deal with a lot of boiling water on the stove. This is easy enough for me to teach my caregiver how to do this and then we can just put the food in and pretty much walk away. I'm so happy this has come out and I'm sure that other companies will be soon to follow!
Kudos to for taking your knowledge in science and canning with us. Can't wait to hear your unbiased opinion on this canner. Hope it's good news! Take care, stay cool and be well. Just really enjoy your videos.
The final video was published a week ago, so it is out there and available.
I am canning my 1st batch of chicken tomorrow morning, feeling much safer after watching this video,I love my presto digital canner..
That is great. Lets know the results. Jim
Now I more fully understand the WHY of pressure canning. Thank you.
Excellent!
Great overview! I'm heading over to the more detailed film now...
THANKS for all your GREAT work!
Pam you are my absolute favorite TH-camr! I love your show, love your teaching style and love the science. Wow! 🦋💖
Thanks so much 😊--that is quite a compliment and I appreciate it.
@@RoseRedHomestead Thank you Pam. I truly appreciate your scientific approach to this discussion. As Canners and Food Preservationists, Safety is our primary role when we can for others and our families.
@@MaryWehmeier Thank you, Mary. I totally agree!
Thank you. I like hearing the science behind canning. You are my go to person for canning
I trust u with my canning life & I have learned so much more from u as u give results of your tests. Thank u for teaching me safety. U taught me the Kill Zone continues into the cool down phase which is so very important to know. U r Safety Queen as well as Rock Star!!🐾💕💕
Thank you so much for your kind comments!
Lol,me too!
Thanks for this. I just ordered one of these and should be here tomorrow. I love the knowledge that you include in your videos. You take me back to the summer days when I used to stay with my grandma and grandpa and canning all summer. Keep it up you do a wonderful job.
Thank you so much!
I know others have but I would like to thank you for all of the work you've put in to testing this pressure canner. Especially people like me can benefit from this greatly! If I lived in Utah I would give you a hug.
Once again your videos did not disappoint. Thank you
You are welcome. Thanks for watching.
Great to have someone explain things so thoroughly.
Thank you. Glad it was useful.
Thank you for the info you are AWESOME for all the work you do
Thank you so much.
Thank you for this video, I love my Presto digital canner but I've been nervous about trying raw pack chicken. I always appreciate your science based approach to canning.
Glad it was helpful! Thanks for your comments.
What is interesting is how the camera person seems to know how to focus on what to make things more understandable, what he does is to focus our attention on where we want it to be as if we were in person. Good job!
I agree, Jim does a wonderful job as a cameraman.
I bought one yesterday, it will be delivered Wednesday. I can't wait to get started. Thank YOU SO VERY MUCH!!! You've given me the confidence to start canning.
I love that you are giving the science behind the chance of botulism…I have only read about that but never heard anyone actually speak about it. So many uninformed canners don’t believe that there is such a thing as botulism food poisoning…and there definitely is.
Finally, I now understand the science of canning. Thank you for your detailed testing. This is amazing. Now considering getting the Presto Canner. I currently have the All American.
Your All American is an excellent canner! I have always wanted one, but opted to diversify with an electric canner. My bid stove top pressure canner is a Presto.
Another excellent and thorough video! Thank you so very much for all you do.
Thank you--and thank you for watching.
Wonderful microbiology lesson 🎉
Thank you, I never get bored with watching you show us how to can safely. I have learned so much from you. I am so impressed at how you take so much time in your videos to instruct the rest of us. I have always been concerned with whom I follow, but with you, I know I am being shown the right way to can to keep my family safe> I appreciate everything you do!
Wow, thank you! I really appreciate your confidence in what we do.
We love all of your thoughts. Keep it up girl. We are watching and learning.
Thank you! Will do!
Brilliant! You are so appreciated for your excellent teaching skills. I love how you explain so clearly and thoroughly! Thank you so much.
I'm so glad I found your channel! I just ordered one of these and I'm excited to get it!
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
That was so interesting. You are very inspirational and I love your evidence-based approach.
Thanks so much! It looks like you are a teacher as well!
Thank you so much for this information and your time and efforts to collect it!
You are welcome.
As usual another helpful and insightful lesson. I appreciate y'all
Thank you! We appreciate you as well!
Wow, I just got a digital presto. I usually use one with a gauge that you use one a stove top. Just used right as I watched this. This video was so helpful. Thank you. Love your videos.
I love watching your videos. Thank you for your hard work.
You are so welcome!
Miss Pam, thank you, thank you, thank you for ALL your Hard work checking to see if the Presto canner is safe for a variety of foods and how long the canner keeps the temp in the "kill zone". Bless you and may your efforts be richly rewarded!!! I know this means a great deal to me!!!!
So glad the info was useful for you! Thanks for your comments.
After seeing all this valuable data you have collected, I almost feel comfortable using one of these. Almost! Thanks again for sharing your test data and for all your hard work.
If a regular pressure canner scare you, these electric ones are much easier. I don’t have one but I have 3 older pressure canners. I’m sure you can do it!! Have fun. I play music and dance when I’m canning. Find your comfort spot and go for it ! You got this!!
@@DoubleDHomestead I am not scared of anything,, a regular pressure canner with a weight and a gauge have used all my life.(I trust the food safety of those) I am just still not comfortable with the food safety on these electric canners because we have no control of the pressure and must rely on electronic sensors that presto and insta pot buy from the lowest bidder.
@@whommee o.k. Gotcha. Misunderstood the comment, I was scared of pressure canners because when I was little , I saw a pressure cooker blow up on my mom so I had a fear for decades of any pressure cooker/canner, got my guts up and did it. Yeah, I’m using my old tried and true canners now. I’m sticking with them. Apologies, didn’t mean to presume, just took the comment wrong. Happy canning.
@@DoubleDHomestead oh wow,, I never saw one blow up! Be safe,, and Happy Canning to you as well !
Love the "almost!" And actually, my purpose is not to promote any product...ever. I just present the data and people make up their own minds!
Thank you for teaching us! I'm new to canning, thank for sharing your knowledge . I have learned so much by watching your videos. Keep up the great work! Many blessings !
You are so welcome! Thank you very much.
Thank you so much for this. I am going to get me one of these now. For small batches and helping with the heating up of my kitchen. Thank you both for all you do for us and God bless
Glad it was helpful! Thanks for watching.
I'm so excited to get started canning again.
Cynthia: We really appreciate that watch our channel. Jim
Thank you so much!!!
You are welcome.
I love your videos. I bought the Presto Digital electric canner last summer & FYI, my canner came with instructions on how to bypass jar warming.
Thank you for taking us through the Presto process step by step. Very informative for everyone. Truly, I can't thank you enough for all the time you take to give us the proper science in an understandable form so that we can all learn to trust the process. You are the best!
Glad it was helpful! Thank you so much for your comment.
I am glad you have that gadget, it was very interesting to be able to track.
Yes, we are too. We agree with the idea of tracking temps in food so we know they are safe.
I love working with it, too. Thank you.
Thank you! I always feel that we are over processing our meat. You chart indicates that too .
Yes, it did.
This was very informative and reassuring since I own the Presto digital canner. So far I have only canned beans in it. My next canning project will be to do some chicken. Thanks so much, Pam!
You are very welcome.
Did you cook your beans first? I am new to this and was hoping that I could prepare and then preserve. Thank you.
You are such a blessing! Thank you!!
You are so welcome
Thank you for sharing your knowledge. I enjoy the videos.
You are welcome. Thanks for watching.
As usual Pam, a great informative video. Thank you for taking the time to test this, so we don't have to worry about our canning. I am about to can some apricots tonight.....first canning of the season yipeee
You are so welcome! I love apricots but had enough of an abundance for canning.
Thank you for another wonderful video. I appreciate the scientific method you bring to your testing. I'm still new to canning, which is why I bought a Presto Digital Canner, and now I'm trying to learn the science behind canning so I can truly understand what needs to happen for the canning to be safe and effective.
You are very welcome! Your goal about this whole canning process is is perfect! Keep up the learning!
Excellent timing. We're processing chickens this week.
Perfect!
Awesome
Excellent as always studying these electric canners! Thank you!
Our pleasure! Thanks for watching.
I sure appreciate all this testing and canning instructions. God bless!
Our pleasure!
Thank you so much lovely lady. Canning safety is important to me and my new presto electric came in on Monday. Please continue with your fabulous and scientific electric canning videos.
Will do, and congratulations on your new canner!
Thx! Going to raw can chicken in my new carey & appreciate your teaching!
Love the data tracker! Thank you for your scientific exploration of the kill zone. I have a friend who rushes the cool-down cycle, and I will be sending him your video.
Great info. You are doing a real service!
Thank you Love your informational videos
Thank you.
I found it by accident that you can skip the jar warming. I hit the arrow button a second time. I think i held it down for a second or too.
I love your approach! Your videos have become my handy dandy home extension agent.
One of the best bakers I've ever known was a trained chemist. To quote him "Food preparation is science!"
So much of what we do in our homes is science! So I agree with him! Thanks for your comment.
I'm preparing for canning food and binge watching your videos. (I commented earlier that I was awaiting my canner delivery, but have since learned it was damaged during shipping and is on its way back to Amazon. That's ok, I realized that the bigger canner is the one I need, this gave me a way to get it without fuss.)
Great information. Thanks
I just bought this and used it for the first time tonight for chicken stock. Like a moron I filled the jars with room temp stock before I started. What I did was put the jars in, full and set it. When it got to warm I let it go through the warm and when it got to fill jars I just hit the forward button and it advanced fine without needing me to open it.
I love all the info. Thank you
You are welcome.
Very very nicely helpful and I thank you a lot.
I'm so glad I just found you. I just purchased this canner. I'm learning from you. Ty Ty for these videos. I'm binge watch your videos.
So glad you found us. Congratulations on your new canner--that is fantastic!
Thank you very much for this info!
WOW amazing video, this is so much the things I consider while I put up food and I didn't know that this could be done. Thank you so much it's definitely a confidence builder Knowing that this canner can and does maintain the heat needed for safe food.
Thank you for your comments!
@@RoseRedHomestead your videos lend to be commented on, thank you for trustworthy video content.
Great lesson, will be following you from now on.👍
Thank you! We really appreciate that.
I really kind of like how it warms the jars for you. It makes it easy for me. with my small kitchen I don’t have the room for everything to sit out on the counters or in the sink.
I find it convenient some of the time as well. Thanks for your comment.
Me too! I also have a small kitchen and use the 20 minutes to finish food preparation.
Thank you so much for this. I haven’t pc’d any meat yet but now I feel confident I can and not have botulism again.
Excellent! So glad you are now confident.
Thank you for doing the testing with the Presto canner (watched each video) I have been looking at it for a while, but had my reservations. We just built a house and I have a glass stove top, so I’m afraid to can meat with my All American canner on my stove top. I just purchased this canner yesterday and I’m excited for it to arrive. Thank you again for all your hard work.
August 2022. I have this canner, bought in May. Now the regulator is in the front of the canner when the lid is locked on, making it easier to put on at the proper time. I have enjoyed using my Presto Digital canner.
Awesome video. I must get a new pressure canner. Thanks for sharing 👍.
You are welcome.
Awesome video . Thank you.. 😊 great information.. much appreciated 🌹
You are welcome! Thanks for watching.
Presto has an official Facebook group ran by Presto personnel. They state in that group that you are pre-warming the canner and water, not just the jars. It is a necessary step and frankly, after owning one for several years and using it for hundreds of jars, it's not a bother to use. I set up the canner, set it to warm, and go abt my prep. It warms while I'm dicing the chicken or whatever and doesn't take any extra time that I'm not already using doing prep. That being said, when running back to back batches and the canner is warm, some models you can press and hold the play button for 2 seconds or so and it will skip the warming stage. This is also unnecessary IMO because it reads the temperature and says oh hey, we're already warm and lets you move forward much more quickly.
Thank you for the information. We did not know that Presto had a FB group in which questions were answered. Jim
You are so helpful Thank you so very much.
Glad you found it useful!