Testing the Nesco Smart Canner
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- We tested the Nesco Smart Canner for its safety in pressure canning four different foods: green beans, pinto beans, raw pack chicken, and spaghetti sauce with meat.
Products:
NESCO Smart Electric Pressure Cooker and Canner, 9.5-Quart amzn.to/48zK5zb
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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
Dear Pam, my husband and I just finished watching your test results for the Nesco smart canner. I am beyond excited to get the results!! I have 2 of these canners and have been using them for 10 months. I became hesitant to continue using them when other people on U Tube condemned the use of all electric canners. However, you being the Scientist your are, stepped up and did the testing that the USDA would not. Spending your own money, purchasing the very expensive "GADGET" and all the time and expense of the food, plus the expense of purchasing all 3 of the canners that you tested!! You truly are the person you claim to be. That being someone who honestly cares about the safety and procedures we use for food preservation!!! Thank you, and many "Blessings" to you and Jim
I wholeheartedly second this!!!!! I thought about purchasing one of those gadgets ... until I looked at the price. Thank you for this and your many other carefully executed trials.
Thank you both for your comments.
Hey, @Brenda Leers - I know Pam and Jim have hundreds of comments to read through, so I figured I’d ask someone like you this question. When Pam said the beans siphoned, and she was going to let the jars have a natural cool down, does that mean they need to be left in the canner longer? Or that the hour was too long? I’m still learning & just received my nesco, today!!! 😇🤪😇
@@lmullens75 I'm not Brenda but feel I can answer this. When we use a stovetop canner, we let the canner come completely down to zero pressure before opening. This lets the cooling process get to a point that extreme temperature changes do not create siphoning (cool to watch but not what we want). Letting the Nesco canner release all pressure on its own (meaning the red valve/pin has dropped) lets the canner open without expressing pressure and helps to eliminate/reduce possible siphoning. Many of us prop the lid open (with a wooden spoon, etc) for 5-10 minutes to further allow for a more natural return to temperature and external pressure. When using a stovetop canner, many recommend leaving the lid ajar for 5-10 minutes for the same reason. Happy canning!!!!!!
@@DebiGoldben Thank you so much. I appreciate it. Okay, I understand, now. I like to follow the rules, and by-george, if the instructions say to wait an hour, I'm probably going to pop it open at exactly 61 minutes. I will be watching after all the pressure is released, and prop the lid with a spoon as you suggested. 😃 My mom is so excited for me. She knows we only have a little induction cooktop to work with, so I think us having an option means she doesn't have to get out her big Presto for me to use. Ha!
Nesco needs to produce a special edition digital canner with RED lid!
LOL! Yes, they should!
I'd buy one. 👍
Yes, a tribute to Rose Red!
Oh Yes, Red it is 🙏❤️
I love all the content this woman makes
Me too!!! Truly tried and tested information..
Her content makes me content.
I just discovered her. She's awesome👍
An absolute gem of information
I realize this video is 2 years old but I had to tell you that I put this UNESCO canned in my Amazon shopping cart today but wanted to see reviews of people that had used it. I was an happy to see yours listed. I immediately watched it because I trust you and know you really care about your viewers. Thanks for all that work you put into it. I feel confident now to go ahead and order it. I am 77 with arthritis and get so tired being in canning prison for an hour and a half. We depend on you to help us Rose and you never dissapoint.
Interestingly enough, I also just ordered this canner and actually saw this video after I ordered it. but now have total peace of mind.
Rose, you're a NATIONAL TREASURE!!!
I completely agree, 🎉
Dr. Pam is indeed a treasure as is Dr. Jim! So excited to learn all I can. I've forgotten canning frim Mama's directions and appreciate learning safety in food preservation!
When Pam brought out the charts and graphs it was over.
I don't even can, but I could listen to this lady talk about numbers and show me charts all day long
Hands Down you are the safest canner on TH-cam.
And about that reusing lid video ,I am very appreciative knowing in an emergency there is another option. What the Naysayers don't realize is in other parts of the world reusing Lids is the only option and the way this country is going we will not be far behind.
Here in Canada either. Everything is getting so poorly made. So far, Ball, Kerr, Golden Harvest & Bernardin seem to be maintaining their standards. I saw a video today where a lady had an entire batch of peaches - 7 quarts I think - ruined because the lids literally buckled so badly she didn’t trust the one that did appear to have sealed. Wasn’t my experience and I was ready to cry on her behalf. I felt her disappointment. I shouldn’t admit this but I’ve reused old lids multiple times over the last 51 years.
@@amieinnovascotia8490 Gosh, I didn't think the reason why 5 out of 10 lids on my canned pears didn't work was because the lids aren't good. I thought it was my canning expertise (of course, I'd blame myself). But I didn't keep the ones whose lids didn't work. I was afraid, since they sat overnight.
@@susantobelknight : it wasn’t necessary to throw them out if they had been processed at the correct time and pressure and the jars hadn’t been opened at that point, and they sat out only overnight. Remember the air inside that jar has been superheated to kill all bacteria. Even though They were not securely sealed there would have been little if any transfer of air for that short period of time. I wouldn’t advise leaving them on the counter for more than overnight though. Next time, as soon as you feel that the jars might not seal, put them in the fridge and if they are out overnight, refrigerate them or remove the contents to a suitable container for the freezer. I expect that is not the recommended way to handle unsealed jars officially. I find that I have very few seal failures if I wash the lids then put them in a pan and bring them up to a boil and then turn the heat down or off and keep the flats in the very hot water. Also, I always leave an extra half inch of headspace.
@@susantobelknight: Susan, I just re-read your comment. Pears are a high acid food. I’ve been bottling fruit preserves (spices pears specifically) and all I’ve ever done is make the syrup, get it to a boil, dump in the pears and bring them to a boil. Don’t let them boil. A minute or so is OK. Then I bottle in hot, sterilized jars using sterilized utensils, slap hot lids on the jars. Job done. Years ago (50 or more), I’d have added lemon juice to the syrup. Now I use Fruit Fresh or food grade citric acid. Even if a jar doesn’t pull a seal (yeah I’m guilty of using flats multiple times) as it cools, with all that acid and sugar even if it sat out longer than overnight, as long as you didn’t remove the ring and open the jar it would be good. You won’t get sick. As Martha once said about ketchup, it will lose its appeal long before it becomes dangerous to eat. Same with any fruit. If they are bad when you open the jar, you will be in no doubt. Flush them.
How is it safe? Can you tell your temperature, can you tell your pressure? How would you know when it's temperature fails? Just cuz the lid seals does not make it a safe to eat jar.
2 years old, but what peace of mind I now have with my recent purchase of the Nesco canner you tested. Thank you so much!
At my age 81, I felt that I had to give up canning because I couldn't manage my 23qt Presto. I recently bought a Nesco and I love it and I am canning again. I am going to buy a 2nd Nesco so I can can larger batches. Thank you for doing these tests.
Donna: That is fantastic!! Thank you for watching our channel. Jim
I love my Nesco canner. I switched from the All American canner because I was in a car accident and could no longer lift the All American. It is smaller batches but I was happy to be able to keep canning.
Also, I always do 90 minutes for quarts and 75 minutes for pints. I also found if I went with the lower time sometimes it would fail. So I went back to the good old days and times and haven’t failed since.
I do love my All American but at 77, I am also finding it a bit heavy.
After seeing this video, I just ordered the same unit. My All-American is over 50 years old. At my age, it’s too heavy to deal with and I have the devil of a time keeping the pressure even remotely constant. The problem is the burners on the stove are too powerful.
@@SSanf : I’m in the same decade and it is so heavy and I also have arthritis in my hands. Carrying that 20 feet from the stove to the sink is looking for a great big mess.
@@michellerubadue9620 is the 90minut/quart and 75 min/pint rule apply for meats raw or cooked as well? thanks.
I love love the lengths she goes to to bring us safe intelligent information. A rare person in today’s world. THANK YOU!
I bought one a week ago ans i canned green beans from my first time garden and my first time canning! I love this canner!
Oh my goodness! What a LOT of work you did for all of us! This is going to be a HUGE help for my family!I thank you for all your work! I am a seasoned canner and I feel like I'm a newbie!! Super neat that the inventor contacted you -- that says a LOT about the company! Stay safe and well!!
Hi Pam and Jim, I rarely feel compelled to comment on a TH-cam video. I must say though, that I'm so impressed with your level of academic professionalism and scientific knowledge. As an avid canner myself, I'm so thankful for you doing this testing and whatever you recommend, I'm confident with. Thank you so much, you fill such a big need as a public service.
Wow, thank you! We appreciate that you watch our channel and have so much confidence in our information and videos.
Awesome work, thank u for your contribution
This is a wonderful thing you have done testing all these canners, especially at your own expense! I don't own any of them but if I ever take the plunge, I know where to find accurate and tested information. Thank you!!!
You are so welcome!
I also just can’t thank you enough, Red.
@@RoseRedHomestead Rose, did you see that Jack Dorsey, ceo of Twitter, just warned about hyperinflation? Not good as far as public confidence. Probably done on purpose.
I'm a hatchling, you can't imagine my excitement in getting this notification. Like driving my own car for the first time. 🎆🎇
LOL! Thank you.
I bought this Nesco canner. I love it! Have used it at least twice a week for several months. I had a couple of moments of failure. It’s where I learned a few things about the nesco and my ability. But thanks to you Pam , you walked me through it. I’ve done meat to vegetables and fruit. And your crust recipe is amazing. Thank You for you and your husband do for all you do for us who are learning new techniques .
God Bless
Are you able to use a variety of recipes and fo you just tweak the size since this is a smaller machine ? Any recipe links you have wouid be appreciated. Mine just came today!
@@erinsedgley6622 after I got mine I watched Pam a lot then googled what I wanted to can Good Luck
@@hyhopes9276 thank you!!!
Shortly after watching this video I bought by NESCO Thank you for the testing. I LOVE IT.
Oh, Dr. Cantrell, you have made my day!!!! ♥️😃♥️ Thank you and your husband for all the work you do and for sharing it with all of us! 😁♥️👍🏻
Whoop! I have had and used the Nesco for over a year and have had no problems with it. Having said that, the level of ridiculous joy I have after watching your testing of the Nesco is almost embarrassing, simply because of all the negative comments I’ve read the past year or so on using a digital canner. Thank you so very much for all of your due diligence! I just bought another one before the price goes up!
Thanks for sharing!
I love my Nesco. I only need small batches, it is perfect!
$113 on Amazon on 27 November for Carey. Mine arrived last night. Nesco (same product, different logo) was $200. Now the Nesco is out of stock.
I bought a Nesco a couple weeks ago when it went on sale and it arrived TODAY!
My reason for getting a digital canner over a standard pressure canner is the heat it puts out.
It is legit 98 degrees today. My ac is struggling to keep my house under 80 and it's new and more than what my home really needed but it is what it is. No way can I cann if my home is already 78-81 degrees 😩.
I am new. I started with a steam canner and have made jams and canned some fruit and just made applesauce this week. I am excited to have some control over our food. But I am learning safe practices and following instructions carefully. Thank you for this video!!
How cool Pam! To talk to the inventor of the Nesco! CONGRATULATIONS...we are so proud to know you and thank you for all your work...much respect..
A family member just gave me a Nesco smart canner for my birthday, but I had never heard of it & didn't know anything about it. (I have been canning with a Presto). Normally, I'd be pretty dubious about such a new gadget in regards to canning, but when I was told that YOU had tested this Nesco Smart Canner and it "passed all your tests", I was pretty happy to hear that because I know you are always so thorough in your analyses(and I'm the kind of person who really wants all the details & the 'why' and the 'how' of everything, so I really appreciate that!). So after watching your video & reading up on it, I just canned up my first batch of ground beef w/my Nesco and it went great! It's really a wonderful little gadget & your video on this really helped me try this new smart canner with lots of confidence --- so THANK YOU so much for doing these informative videos & for sharing the results you find. I'm grateful for you and your channel Pam - thank you!
Thank you for providing this scientifically accurate information for us! You would think the manufacturers of these digital canners would publish their testing proof, perhaps even posting videos similar to this, to reassure customers and potential customers.
I agree with u
The industry standard is third-party testing that backs up the claims of the manufacturer.
YOU took my childhood bred FEAR of pressure canning away. I water bath - or did- ONLY.
Back when they first come out, all the housewives wanted one, Mrs Hicks was first to get one and the first week- she was running circles canning the garden around everyone UNTIL, it just blew. I’ve since got the nesco, as it WB too and it’s just awesome. Thank you
We are happy that we were able take away your fear. On the other hand, we do need to be aware of and apply the canning cautions that manufacturers, researchers, and tested-recipe authors and publishers have provided for us. Jim
@@RoseRedHomestead yes. I’ve watched any videos you guys had on the Nesco when it was only a thought. I had it 3 weeks, read all I could, and watched videos on canning with it, yours mostly - I find you guys not in it just for views but you’re honest AND truthful and your explanations are in depth and easy to understand. I have beets and carrots done- tomatoes, and tomatoes OH and tomatoes 😄😄. GOD bless both of you ❤️
Hi Pam, I have been looking at this Nesco and the Presto for a while now. I was leaning towards the Presto until I watched your reviews on them and now have decided to go with the Nesco. Since I've never done any canning before I wanted something simple to use but safe. So again, thanks for taking the time and effort to make these videos.
September 29, 2024 I bought this machine for $99 right after you reviewed it. I think they’re almost $200 now I absolutely love this thing for winter and small batch pressure canning. I would never use it for water bath canning, but it’s a fantastic little pressure canner! Thanks for the review!!!! Even though it says to just use widemouth jars, I use smallmouth jars in it too with no problems whatsoever.
I purchased the Nesco Smart Canner a year ago and it has been a workhorse. I have a huge garden and can extensively. This canner has freed up my time so I no longer need to sit and stare at the dial as I did with my Presco canner. This is how technology should be helping us with our workloads. As for saving time in the kitchen, I compare this to the difference between using a microwave or cooking on a wood-burning stove.
I appreciate you testing it because your results have given me peace of mind.
After watching the video again, I noticed you added two quarts of warm water to the canner. On page 10 of my instructional manual, it said to add one quart. I called customer service and they have changed the instructions from one to two quarts. I'm just letting people know in case they have an older manual.
I am excited to get my canner. The gauge babysitting is annoying. Yours is still working after 1 year. That is good news. Have you water bath canned with your Nesco?
@@jeannie.getmetothecountry8708
Thank you for this comment. My should be delivered tomorrow. I will pay special attention to the manuel. 💐
My canner has been a workhorse. I am constantly canning something. Right now, it is the winter greens from the winter garden and before that it was dried beans and before that soup. I have used the water bath feature but it requires you to listen for the beeps so you can pull the jars out immediately before they cook too long. The first time I water bathed I walked away and forgot. My pickles were mush. @GrannyLovesSquare
I have bought this canner and plan to buy me another to speed up my process. I was in a tornado last winter in KY and lost a lot of my can goods
I love a woman who knows how to use her gadgets. Thank you!👏
THANK YOU PAM! It is strange and confusing for a newcomer to pressure canning to carefully research the "official" instructions from a few sources, only to find dozens of lifetime private canners ( and personal friends) using different timing. The 75-90 minute rule that you established using the Nesco Digital is precisely what the private canners subscribe......Pam, your academic research into this subject is so greatly appreciated. I feel far more confident now to forge onward.
Another excellent video with "facts". Love it !!
Bravo! Thank you for your hard work.👍
In one of your MicroMoments consider addressing the difference in canning at elevation and sea-level? Also address what would happen to the food at sea-level if you increase the pressure. I think that might make a good topic some folks would be interested in.
Im so glad you shared this testing! I was really hoping that this canner worked out. Im new and technically challenged so the simplicity drew my attention first. I just needed to know more about it. Thanks again for providing more information for me to ponder! 🙏🏻🙏🏻🙏🏻
I to am tech chalkenged, I have & love the nesco electric canner, easy ti use, im disabled abd it wirjs grest fir me.
I had planned on getting a Presto electric canner, but now due to your testing I will stick with my Carey
Thank you for your time and effort. I was one of the ones that bugged you about testing the Nesco, really appreciate the thorough work you do in testing these machines.
This just blows my mind it's so great!!
as usual, thanks for a great video. One thing for us in the US to note, Pam is using celsius not farenheight as that is what her logger uses....initally i was confused by 115degree's being the 'kill zone' however that = 240F .... just an FYI
Thanks for stating that--sometimes I forget to remind people!
Thank you so very much Pam! I recently bought this canner but have not unboxed it. Your video on this model is what I needed to see.
Glad it was helpful!
I’m unboxing mine right now 😊
I would love to hear an interview with Mr. Carey, the inventor of the canner. It would be very interesting! I purchased one of these canners a few months back and have been very pleased with its performance. Thanks for this video.
So glad I came across this video. Looking for an electric canner to make canning easier for me. Disabled and can on the stove for years but it’s getting to be to much. I trust your judgment because of all the science you put behind canning. Thank you!
Thank you! I don't make large batches, so this is perfect for me, and it's an affordable model.
Very exciting you spoke with the inventor!
Once again I want to thank you for all your teachings. Yesterday using my ele canner I have refreshed many of your teachings on ele .canner. So thankful for the store house of videos I was able to watch again.❤️
Been using mine for around eight years. Still here and I keep on canning. Love this canner.
Thank you Ma'am!!! This monumental effort of yourself (and Jim!) just fills me with gratitude. I am so happy with my Carey and I'm very blessed to have found your channel months ago. Message from my Mom: your pie crust recipe is the best she's ever tried and she used to teach baking at college evening classes. 8-)
I love all of the data talk in this video ☺️
Now, if this isn't a labor of love, I don't know what is. How delightful that your time and effort were rewarded by a phone conversation with the inventor! He must be very pleased and you should be, too. I very much appreciate your videos and all the blood, sweat, and tears that go into them. Obviously, it is significant. ~ Lisa
Edited to add a missing word.
I believe it is the Nesco smart canner that my brother bought me a couple of years back. It's been sitting on the shelf because I m leary of pressure canners. Now I'm going to get that bad boy out and try canning meat. Thanks so much for all your efforts. ..love love love...all the details you provide...making me..a natural born questioner feel more at ease....Thanks again... 🥰
I love your blouse! May I ask where you bought it? It would look terrific on my big sister. Also, thank you very much for testing these canners so that we have more information from which to make the best decision.
Good for you! Thank you so much for all the hard work.
Thank you so much! This was the one I started with because I was a bit nervous to start with a stovetop canner. I'm so pleased to have the validation that it is safe. I absolutely love this canner! I appreciate you so much, Pam.
You are so welcome!
THANK YOU for making the second test with the extended times. VERY GOOD
Our pleasure! Jim
Thank you so much for testing this canner. I am confident now that the food I can in my Nesco is safe for my family.
You're my HERO !!!!!!! I have learned SO much from you in the short time I have been watching all of your videos. You are SO thorough with your information and your delivery is so well articulated which makes it easily received and understood. Thank you for sharing so much with us ! God bless !
Hi Pam - I cannot thank you enough for doing this testing. I have been apprehensive about using my Nesco because of all the "know it alls" who poo pooed electric canners in general. I am so happy you have the equipment and the knowledge to do testing! I have been watching you for some time now and feel completely confident with you and your results. I appreciate your honesty in all things you present, and your commitment to safety. I am going to get busy now - canning up a storm - thank you !!!
I will be looking into the Nesco. So glad this video came about now.
Thank you Pam. I’ve had 2 Carey’s for several years and love them. Figured long ago if they weren’t safe it would have been well know due to the sheer number that were sold. I always processed for FDA recommended times and for any meat product 75/90 times. Glad to see my gadget lady verifying the smart canner. Again thank you it is a great alternative for glass too stoves and small batch canner like me
I am so confused about the difference in canning times. Is the pressure canning time for my Nesco different than normal pressure canning per USDA? USDA says 75 minutes for raw chicken quarts with bone in ... what "standard" times is she talking about? FDA? I can't find FDA recommendations online. I already canned 7 quarts of raw chicken with bones in my Nesco for 75 minutes and now I don't know if they're safe. Can you explain this to me? Thanks!
God.. I love that data logger!
Me too!
I love your tests and tutorials! You’re my go-to stop for all things canning and dehydrating. I can’t wait to learn more about your book!!!
Ty, Pam, for doing all this work at your own expense. I've been waiting for this video because I think electric digital canners fill a niche of need for the elderly, the disable,d and etc. If they work, are safe, and reliable then they will be of benefit to many people. So, Ty again for all the effort you have put into testing these canners.
They also really fill a niche-need for smaller families, couples, singles, and folks with small gardens who don't get a lot of produce all at once. I've been a stocker, but it's so much easier for me now with this smaller canner.
@@DebiGoldben indeed. These are all important niches for this product imo. I'm glad its working good for you. :)
I wish this canner was available in the UK. I believe it is because our electricity supply is different.
@@janeknight3597 Could you buy a plug adapter so you could use it?
Thank you for another wonderful video. Unfortunately it doesn't seem to be on sale in the UK,. If you chat to the designer again you could mention that there's a big market being ignored over here. Having said that, I did contact Instant Brands UK and they confirmed to me that they were about to launch a UK version similar to the IP Max designed for canning so am eagerly awaiting that.
LOVE that you are doing the testing for us! Thank you so much!
Me too! Wonderful...
I bought 2 Nesco camners last fall. I am delighted to see you post a video using it.
Thank you so much! I have a Nesco, and I have been waiting for your video before deciding to use it. Now I feel much safer using it.
Thank you so much for testing this canner. I recently bought it and love how easy it is to use. Now I've decided with your input that it's safe to use for me and my family.
Wonderful video! I have the All American and I think I'll keep it! For one, I can still use it off grid. You can't with an electric canner unless you have some type of backup electrical system. UPDATE: Im just not willing to buy another product when I have something that works for me. No disrespect intended for those who use electric devices.
Both types have their place! I have both and use them both. 👍🏻👍🏻
@@MichelleHotchkissArt Yes they do! I'm really not putting down anyone who uses one, I'm just not going to go out and buy another product. Updated my original comment to make it more clear.
Thank you for the all the work you put into testing this canner and sharing the data. I truly appreciate the clarity in your presentation.
Keep up the great job!
Glad it was helpful!
Being an pressure canner from way back, I wanted to try an electric pressure canner but didn't feel confident buying one until I saw your videos. Extremely happy with the Nesco 9.5's performance! So glad you receive a small commission from items purchased through your links -you deserve that and more for sharing your expertise and experience. Happy to see you donate to charity with what you earn also. So many people are benefiting from your channel. Thank you!
Being a science based family I LOVE the careful records you keep, and now well you prepare for testing. This includes a really clean work environment!
Thank you for the complements.
You are my “go-to” when I am looking for truth based on SCIENCE! I appreciate you so much. You are teaching us so we can be safe. THANK YOU❤
Thank you!! The information about the siphoning is helpful, I will leave my jars in a bit longer than the 1 hour.
How is the texture of the beans after that long in the kill zone?
I’m really glad you tested the sauce at the 75/90 minutes. I’ve only ever read/heard that a thing with meat or beans are processed at those time.
I absolutely love my Nesco canner! I am so glad I ignored all the naysayers. It’s perfect for small batch canning and so easy to use.
A tip I’ve heard is to line up the jars with the hinge on the lid while it is open. When the lid is turned into the locked position, the vent is then located between the jars. This helps with venting.
I follow the same steps for natural release that I would follow with a stovetop canner to avoid siphoning and/or broken jars. Most times, my Nesco has fully released after an hour ... on those rare occasions where it has not, I wait until the pin drops. I take it a step farther and prop the lid open with a wooden spoon or something for 5 minutes before removing jars.
You're the best, Pam!
Thank you for all your hard work and your dedication to testing and data collection. I am a very proud owner and avid user of the Nesco 9.5 qt Smart Canner. I absolutely love using this canner. My husband and I are retired now, so it is perfect for the two of us. Please know that so many of us appreciate everything you've done to encourage and to educate us!
What a great comment I just came by her work and I say the same thing she really does her work merry Christmas
I had my Carey for years and loved it. It finally died this summer and my family got me the presto canner now. Still thinking of getting another Carey. I kept it on the counter and used it to can leftovers for quick meals.
We have found our Neso/Carey works very well for us. Jim
Office depot has then for $119 and free shipping. I just bought a second one so I can do 8qts at once.
Thank you amazing woman🥰 Also can’t wait for that book. You and Cindy are lovely together❤️
Hello Lady with a gadget. I love, love, love your videos. I really needed all of this information as a beginner canner. I pray God blesses you to make many more videos to help us beginners.
Love the technical stuff. I have two 23 qt. stove top Presto Canners. I love and trust them but thank you for what you have done in the testing of this electric canner.
Reviewing this video again since I just got my Nesco Canner (finally) I will be canning meat for the first time this weekend- thank you for all your testing and help LOVE it
Absolutely love everything about your channel. Thank you for your knowledge. God bless your beautiful heart and soul!❤
Thank you for all your testing you do to help us with are prepping for our family I appreciate all that you do to help guide me to make safe decisions for my family
Thank you for all of the time and effort you have put into the testing of these canners!!!!!! I truly appreciate the information you have provided from “the little gadget.” 🙂 It is really helpful to know the temperature data to increase my confidence in making a decision on whether or not to purchase this type of product!
You are so welcome!
Thank you!!! I’ve been waiting on this one and you put it up on my birthday. Thank you
Well then, Happy Birthday!
I feel like I'm just repeating myself, but THANKYOU for the amazing videos you make!!!! You honest reviews and the brilliant information you provide and reasoning behind what you talk about is sooooooo appreciated!!!! From one sciency person to another, YOU ROCK!
Pam, thank you very much for doing such a detailed job concerning the Nesco canner. I had been using mine for the past few months (I have the exact same model as yours) and was really hoping it was preforming safely, doing what it needed to do, concerning pressure canning. It passed the tests. Yay! It was interesting to know you were able to speak to the inventor of the machine. Would you be able to interview him at some time so that he could tell his story? Thanks again for all your work with the canners. PS: you and your sister are just precious to witness.
This has been so very helpful, thank you.
Miss Pam, Used my Nestco canner today for the first time. Love it!! I canned 4 quarts of beef stew. Everything went smoothly. Very easy to use especially after watching your video. Thank you for all you two do! I have learned so much from you.
I have the Carey and I love it
I've been waiting for this video, thank you so much! I have two of the Nesco canners and I felt that my canned goods were very safe. I trust your experiments explicitly and now I feel assured my canned goods are very safe.
You are so welcome!
My dear that was impressive 👏 . Love how you showed and explained the data and your so classy doing so 👌I'm
So glad to have seen this..
Another EXCELLENT and informative video! How exciting that you were able to speak with the inventor! I'm sure that was a little bit thrilling! I have heard nothing but good things about that canner, and even in other videos of people using the Nesco, I could see how simplistic it is to use. I just purchased a 23 quart stove top canner, but my next canner might be the Nesco! 💯😊
Sounds good. Glad you enjoyed it!
If I can’t trust you, who could I trust. I am going to have a lot of garden food to can, and was looking at electric canners. This is it! Thank you for your diligence and honesty. We are lucky to have you on TH-cam.
You are very welcome. Thank you for your kind words.
Thank you for performing all the testing! Solid scientific work too. Also, I’m learning (from you) that precisely following the recipes and instructions is extremely important. I’m glad that you had an opportunity to talk to the inventor too! As a side note, the hum in the audio might be caused by a short in one of the cables you use for your video equipment. It may also be an intermittent problem too. I am usually stuck with getting a new cable (or a known good cable) and swapping it in/out until the bad cable is found. If the short is in any connector on your equipment (which is less likely) you might have to take it in for repair.
Thank you! We will check for a short!
I decided to just restart the process after opening the canner and checking the seal. It appears to be working okay - just 10 minutes to go in the pressure process. Thumbs up!😊
I am so glad it passed the tests! Thank you for your dedication and hard work for all of us. It is now on my purchase list for next year! I think it is wonderful that you were able to talk to the inventor. I wish more companies would contact you and invest in your help! Glad you had fun with your sister. My sister gave me a counted cross stitch that says " A Sister Is A Forever Friend"! Aren't we blessed!
Yes, indeed we are!
Thanks for the magnificent video
Thank you so much for testing the Nesco canner. I just bought a Nesco canner this summer. I love how easy it is to use! Thank you for confirming that this product works as it is supposed to and meets canning standards.
Thank you, I just purchased the Nesco 9.5 qt smart canner based on your data!
Thank You for testing the Nesco Smart Canner! One question, as I am a newbie at canning, how would I have known that the meat sauce would have been a fail using the time stated by the instructions and by the professionals? How would I have known that it had not stayed in the “kill zone” for the proper length of time?
That's my question too!
That is a good question. It appears you would have not known. She used the data logger in the jar to test these canners. Thanks to her work you are now better informed as to what works, what doesn't and how to improve the time to process to the kill zone. She did mention in other videos that it is always a good idea to heat your canned food on high heat for at least 10 minutes before serving should there be any concerns. Also, your sense of smell will tell you if something is not right. Check her videos. I know, oh I know, you will find clear and reliable answers.
You would not have known. There is not a way for us to know ... even with stovetop canners.
There just isn’t any way to know, we have to trust the professionals. But with canning, there are still a lot of variables even when directions are followed exactly.
We use safe practices, do the best we can and 99.999% of the time everything works out.
@@chelinfusco6403, botulism has no odor, so you wouldn't know if a sealed batch had the bacteria in it.
Thank you for all your testing! I ordered the Nesco 9.5 today on amazon. Under $100.00!!
Thank you for sharing.🙏♥️🙏