How to Cook Tuna Steak | Jamie Oliver
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour.
Links from the video:
Tomato Salad | goo.gl/heo5Gy
More Food Tube videos | goo.gl/TE3zSf
Check out more Jamie videos at: goo.gl/YyMQqj
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Jamie's Recipes App | goo.gl/O7keA7
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
x
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
"I'm gonna put some lemon on there to protect the fish."
Tuna: "Gee thanks.."
😂
😄
Actual Tuna: "hahaha.... not funny"
Tuna above all other meats, needs to be reassured the most.
😂😂🤣🤣🤣
I followed your instructions and it was actually really good! I've never cooked a tasty tuna steak (it's always kind of... subpar), but these spices made them taste great. I will definitely be making this again in the future.
Hi there, is possible for you to repeat for me the all spices? I can’t understand the names of those ones.
Thank you 🙏🏻
Coriander seed,salt,fennel seed,pepper and olive oil
"add some lemon to protect the fish."
Lemon: In sourest day, in Sweetest night, No evil shall escape my might.
Let those who worship evils might, BEWARE my power....CITRUS MIGHT!!!
😂😂Love the green lantern reference
you can't just rhyme the word 'might' three times :)
No evil shall escape my sight*
Gay
But but lemon is yellow. You must be Sinestro.
Chefspeak translation:
"a little drizzle of oil" - half a bottle
"a pinch of salt" - a tablespoon
"a bit of coriander" - a full bunch
"A little drizzle of olive oil" - Covers the steak with a pool of olive oil. Okay.
Cameline oil is nicer.
LoL right. How about the "Little Lemon" to protect,... oh my!
he totally ruined it, fuck ton of oil and lemon
***** how mad are you?
Gon CR just wanted to see your reaction 😂😂
I have used this rub recipe repeatedly. It is so delicious! My husband is a sportfisherman, so all ours is line caught and fresh fresh fresh.... I grow coriander (cilantro) and fennel in my little backyard. Never thought of using it on the tuna. Thank you @Jamie Oliver
how to cook a CHUNA steak.
Americans - How to cook a two-na steak.
defensive, are we?
John Rocker I did the exact same thing as you
Pretty sure that's how you pronounce it, considering how it's spelled.
+squeak21992199 You didn't do the exact same thing he did, what he did is actually related to the video.
A little drizzle (whole bottle)
HAHAHHA
Never usually comment but I've got to say thanks to Jamie I have just cooked the best Tuna steak I've ever tasted!! Thank you
I like how chefs say alittle drizzle and it always looks like more than that lol
+Tony Samson which are you?
+Tony Samson Clearly you are both because you insist on using 'thee' and 'thou' even though you have zero idea how
+ProfX501 Why do I feel like your sentence rhymes or gives off a good rhythm?
Uoft Bab I don't even have to try and I'm a better Shakespeare than that guy
Uoft Bab Oh look at that, I did it again
"IT'S RAW!!!!!!!!!!!!!" - Gordan Ramsay
+Timothy Katsumoto good jod!!!!!!!
His piece seared in the flat pan was actually slightly over cooked.
bumhole
In what way am I an idiot? Are you upset you dont know how to cook tuna? Tony Samson
YOU ARE AN IDIOT SANDWICH!
Thank you, Jimmy Oliver for your simplicity cooking. I'm appreciate very lot.
1:18 me when i get home from school
Fax
Diabolical behavior lol
This recipe was simply amazing!!!! That seasoning was perfect!!! This recipe made my first time cooking tuna a great success! Hubby & I really enjoyed this meal! THANK YOU! THANK YOU! THANK YOU!
too bad i found this after i destroyed my tuna steak
+akira seth Always youtube Chef John or Jamie before you cook up an expensive item... I learned the hard way too..
meto T_T
+akira seth Haha!
Is that yoongi?
he found a way to destroy it with oil and lemon too, dont feel bad
I made this for dinner tonight and it is AMAZING!!! I usually eat my tuna in poke or sashimi, or lightly floured, seasoned and cooked well done (the way my grandma used to make it for me when I was little), I have tried many seared recipes and it just tastes so bland to me. Learning how to caramelize it with the rub elevates the flavor element so much! I want to make this every night it’s so easy!
Amazing recipe! I'm Italian and I finally managed to cook a proper tuna steak after several failed attempts ❤️
Dad leaves a tuna steak for me to cook it.. so I ran here to see how I should do it well :D
It turned out good, thank you for the video!
Nice!
Nice!
Nice!
Nice!
Nice!
I’m not an experienced cook, but this turned out great! Thanks for your instructions. And I found tuna with that sustainable symbol on the back of the package.
I paired it with a simple little salad. Leafy greens, cucumbers, red bell pepper and sliced avocado.
Done this before, it's really good and pretty healthy too.
I drizzled a touch of soy sauce & olive oil mixture to finish it off...trust me its soo juicy...
My friends went fishing in the Atlantic and brought back a mess of line-caught tuna, which they shared for me. We're going to enjoy at our Christmas Party next week!
I am running low on olive oil. I don’t have a litre left to “drizzle”. Guess I need to find a new recipe
I tried this, and the seasoning was beautiful. Thank you.
Tried this with your tomato salad, man my taste buds went nuts. Another great recipe, just subscribed today. I hope my english is decent since my native tongue is swedish.
Better than most British, Tim ;)
Your English is better than most people online. It bothers me when you were made to have English classes every year in school, but most people can't even spell with autocorrect.
Got it...1 1/2 both sides....Worked like a charm. Best Tuna Steak I've cooked
Jamie:And that tuna is done
Gordon:IT'S FUCKINK RAWW YOU DONKEY!
Jack:nice
Man, you've done it, i'm about to comment "Nice" hahahahahahahahahaha
@Leaving Blank if u wanted it raw then dont cook it. Not unless if u want to make sushi out of it
@Leaving Blank yikes, also swooosh
And keeping the heart of the tuna steak raw is the best way to don't make it dry as wood. The best cooking level ever.
Jethro, go play in the cement pond.
Just what I needed. Always love using fennel, but now the coriander, WOW!
i have only eaten canned tuna
Roger Moore Such a Peasant eating canned tuna
you need to correct this, Tuna steak is amazing!
Me too up until a couple weeks ago... I'm never eating canned tuna again!
Here in Maldives, tuna is everywhere
Straight out of the can after a workout buddy, great source of protein for NO money, nvm these high maintenance assmunchers pretending to be high brow, they`re just picky pussies ;)
Finally able to get Ahi in Oklahoma! And the tip about oil AFTER + the lemon was a great tip. Turned out PERFCT. Thanks !
In my experience all these nonstick frying pans, even very expensive, are not suitable for grilling. The best choice is cheap cast iron pan.
False economy. Invest and buy good quality pans.
They will last a very long time and will cook food better.
I use 80 year old cast iron, greatest pans and only ones I use!!
In Jamie’s words ‘we ain’t muckin about..’ So don’t, and get that tuna on a bollocking hot cast iron bbq plate. Don’t smoke out your house, do it outside.
go for cheap cast iron pan. Season it and they wont ever stick that much
Thanks Jamie for sharing your recipes!!
What Frying Pan is he using, the one with the red grip ?
Looks like a regular Teflon skillet
@@jaredhammonds8255 bro responded after 5 years💀
@@jt5724 unfortunately, supercoolben had time to pass away. Some say from malnutrition due to never find the one with the red grip. If only Jared didn't take his sweet ass time in responding.
THIS MAN IS THE BEST CHEF EVERRRRR!!!!
I don’t know what my family would do without your videos. I practically learned all my fish skill through your TH-cam videos. Thank you.
Bad learning!
I followed the instructions you gave and it was the best great job
Seared tuna this way twice already - absolutely gorgeous! Thank you for the recipe. The spices take it to another level!
Just made a lovely variation of the pan cooked method using the following-
Salt ground pepper basil cilantro cayenne and garlic for the rub
Then I cooked each side for about 1:30 minutes in avocado oil with a splash of patron tequila
Finally garnished with fresh basil leaves and lemon juice
No cap one of the best pieces of fish I’ve ever tasted
did you put the patron in before the tuna steak? or was it while it was cooking?
@@deliciousdallas8555 guess you’ll never know my g
We need answers bro!😂
Jamie is a bad a$$. The seasoning was perfect. Best tuna steak I've ever cooked! Thank you Jamie!
" *ALWAYS* never put oil in a griddle pan"
Ok.
So i guess you just ignored the few words after always and before the last part
Amazing , delicious I tried first time I made tuna
But I used sea salt
Thanks, I was planning on cooking some tuna steaks I seen at the grocery store but my mom told me to research different ways to cook it and this is perfectly simple, easy, and delicious! Thanks!
Watching this eating imitation crab casserole with mac and cheese in the Box definitely made it taste better
jamie oliver haha more like Mr jamie oliver oil
that is horrendous. 10/10
Jeroen Jamie Oiliver
jamie oiliver
Jamie olive oil
ah!ah!ah!ah!ah!
Love you back! Great job.
It sucks that fresh tuna in Canada is like 45$/lbs
+BolFelix In Toronto, I don't think it exists.
+BolFelix it sucks that you are poor.
+fink plaid it sucks that our currency is barely worth anything now and there is like 0 compensation.
I can get a steak of tuna for 6$ in montreal
But don't you guys get awesome salmon? I think that makes up for it a little bit.
Thanks Jamie !!! I’ll be enjoying my yellowfin tonight Cheers 👍
Well... that's a lot of olive oil
I loooove tuna steak! Blue fin is the best. All too many times mine has cooked more than I wanted it too and timing is everything! The thicker the tuna naturally the better!
I just made this (Corriander, Fennel, Salt, Pepper) + I added Sesame seeds - it was incredible. Added the olive oil after I took it off to keep it moist + fresh lemon juice - my daughter absolutely loved it - and she 'hates' fish. Thank you for this.
Great video 👍 good advice on cooking it properly. Very important not over cooking 🧑🍳 it.
I made a parsley + capers + lemon zest sauce with olive oil, lemon juice salt and pepper, and I put this sauce over the cooked tuna, and basted it with the extra oil, it was out of this world delicious.
+Nagy Szilard no one cares.
+fink plaid Go hire a shrink, you have emotional problems.
Nagy Szilard
still no fucks given.
+fink plaid You are quite wrong about that.
+Nagy Szilard It sounds delicious!
+fink plaid . 5
I used my George Foreman grill for this. It turned out great.
As amazing as tuna can be!!!! in steaks of any kind, for me, simplicity aways wins!
Rango do Rafa - por Rafael Dantas simple, eh? You're pretty simple if you don't know that this hack is ruining the fish.
@@grantdixson1442 why?
Thank you much needed. Cooking this TN. Will be posting soon. 🫶🏿🐟
All these comments are too raw for me.
You just made tuna look absolutely gorgeous!!
Yum! That looks like some delicious seasoning! Will have to try next time I buy tuna steaks!
i am subscribed to you guys you are best
😀
@@sahilchopra8986 1¹
I love you cook Jamie ♥️
With that rub it would be AMAZING with a Belgian saison. Lovely tips Jamie. Lovely tips.
This will be a perfect meal for my new diet plan thanks Jamie plus love the shirt and hair cut
Looking fresh 😊👍🏼
Delicious looking tuna Jamie! I really enjoy your dishes along with your obvious joy in every meal you prepare...Keep these easy dishes coming, I now love cooking! Very therapeutic! 👍👍👍
I threw some Montreal steak spice and olive oil on a tuna steak today and then dipped it in soy+wasabi and it was unreal, 1:30 each side on a scorching non-stick.
Easiest 5-star meal I've ever made at home.
This sounds like the sorted song. You bought Mike's Cd didn't you? :D
I thought that too SORTED Food
we love you Mr. Oliver
"ITS RAW!!" - Gordon Ramsay
Great video. Love this guy!
Looks like sandwiches
😂
How about a tuna steak sandwich
Thank you Jamie!
I'm making this recipe tonight thank you, great video instructions as always!
This was OH SO DELICIOUS!!!
Thanks chef!!!
when he riped tge tuna my heart died its was perfection before he riped it
lovely cooking .
Yayyyy I'm from the Maldives 😎 we eat tuna here all day errrday
sameee
thanks for using both striped & simple pan!
The third way...
Pre-heat your stomach to 98.6'
insert raw tuna,
uuummm...
My favorite way to do it!
Btw that kitchen is really cozy 😊
That hunk of tuna cost him at least 50 pounds.
Huh.. That's weird. A can of tuna cost me 30 cents.
Well, that stuff is a totally different experience.
Perfect cheff
The heat was too high, it's supposed to be a smoother gradient of well done on the outside to rare on the inside
+noreaction You're an idiot.
+noreaction no it's not, the perfectly cooked meat (of any kind) would be something with your wanted core temperature in all the meat EXCEPT for the surface, which would have undergone a maillard reaction and become crispy and brown and awesome. Something like this is possible using a sous vide system, liquid nitrogen, and a deep frier. Enjoy well cooked meat ;)
Really nice recipe. Thank you!
"The first thing I'm going to do... Is grab one Knorr stock cube..."
It's up to you.
Thank you.
Information shared is valuable.
Every chef: "A little drizzle of oil"
*2 litres of olive oil later*
Great, quick nd simple 👌Thanks 😊
So many people complaining the fish is too raw... Have you never had a tuna steak? No where serves it fully cooked through... I would expect it a little more raw than this even.. hell, I'd bite into that giant raw piece :)
I'm with you, I rarely cook mine.
gonna try this today in a couple of minutes.. cant wait to taste it :)
it was very tasty!
Really glad to see awareness for sustainable seafood. Over fishing is a huge threat to the environment so it's really important to get sustainable seafood.
not ok
When he pulled out that tuna piece my mouth started watering
he's got an english accent? im sold, he must be an expert.
Tony Samson look in the mirror and tell me what you see
+Tony Samson you are a mean person i hope you change your mind to be this way
+Tony Samson know sarcasm? English are notorious at cooking.
+Tony Samson that's harsh, man. Really harsh
+AJ GOAT AJ is shit
Came out delicious and I didn't care for fresh tuna prior to this!
Drizzle? lol Well he was trained by an Italian, our "excessive" is their "drizzle".
Loved this. Just cooked some Tuna that we caught in the Gulf!
Tuna steaks are hard to find at your local store
+Tony Samson wherefore art thou dimwitted?
+Weston O'Connor schland
+Landaux not really, there are cows everywhere.
+Landaux Its not too hard, ask the fish monger at your local store :)
+Landaux Agreed. Maybe 20-30 seconds on each side at the most.
Lovely post sir
i might come back to this video once i've worked up the courage "and cash" to cook swordfish
one fine day Ill come back as well.. one fine day sigh..
Swordfish is quite mild in flavour, its expensive here and you mostly pay for the firm texture. I like to cook it cajun style, with a blackened sear. I do that with tuna sometimes too, but at least tuna also has some flavour of its own.
carpii I thought swordfish tasted a lot like salmon when I had it, just with a more delicate texture (less flaky, more juicy). And I can get it for about $6.99 a pound. I'm just not a huge fan of tuna
Is it really safe to eat fish that is still raw in the middle? I worry about parasites etc. Otherwise, this looks amazing and I'm trying it tonight!
Love this simple tuna recipe. Appreciate you showing using two types of pan and explaining not over-cooking your tuna. Thanks! I am testing this recipe with my dinner tonight. Though I do not have corriander seed to use. Marinated it with salt, olive oil. lemon, and dill. Thanks!
Tchona, I love ur accent, Greeting from Iran
To Japanese, it is well-done, overcooked...
Great video. Thanks!