Red Kidney Beans ~ Puerto Rican Style
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- เผยแพร่เมื่อ 14 ก.ย. 2013
- Hey guys. :)
Today i will be sharing with you all how
i cook Red kidney Beans it's very easy & fast!
Thanks for watching hope you enjoyed! xoxo
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You now what I love, all these fancy multi-millionaire chefs who tell you it takes multiple expensive items to make a successful dish. I call bullshit. It takes generations of people using what the land had to offer and the passing of knowledge to the next generation. These beans were delicious, simple, easy to make and the aroma was to die for and the taste lingers in my mouth hours after enjoying. Thank you for posting and staying true to what "REAL" cooking is.
why didnt she use the juice from the can.? do u know.?
Yes, generations of people learning how to use the land to produce the canned beans, and canned tomato sauce.
girl let me just say your the reason why I can cook! my mother has been teaching me from when I was little! you know how Puerto Rican mother's are! buy sadly my mother has departed to heaven last September. & must I say your the closet it comes to what my mom use to do in the kitchen! thank god for you! ❤ I'm 21 years old and girl you have taught me everything through your videos!
yhuppp Boricua no play wen it comes to cooking I'm sorry for your lost😢
Just what I needed, a short and to the point instructional on cooking beans! I’ve never cooked beans before, and it’s something I’ve been nervous about messing up! I love the beans and rice at many local restaurants, but what if I could make them myself! I will be using these ideas tonight ☺️
Add some adobo not to much *poors half the bottle😂😂 good job though
That was a meme right there but she was serious about that not being too much tho LOL
What is adobo powder?
LMFAO
That puerto rican shit🤷🏽♂️🤦🏽♂️
Never too much adobo
This is my first time cooking this. Thank you for your help! No more MacDonald for me lol
you need a bigger pot Mami!.LMAO
I can't wait to try this!!! This is EXACTLY the kind of recipe I was looking for. Having done many many kids parties in the NYC area, I can tell you Puerto Rican food is SOOOO good! My favorite people too because they ALWAYS tell me to eat... and most of the time Grandma is the one who cooks the food. YUM. And you can't just go order this food anywhere. Thanks so much!
Love all of your cooking videos. Keep them coming Bori. They're very helpful.
Love this video!! She’s short & to the point. Not like others long videos. and I love how she teaches I’m trying this tonight 🇵🇷🇵🇷🇵🇷
Your recipes are like the easiest I found on youtube
I always just watch your way of making it and it comes out amazing every time.
I made these beans for my boyfriend on valentines day and he LOVED it!! :-) thank you boricuauniquenails!
thank you for your recipe....it looks great. I'm making beans right now and didn't have tomato sauce so I used 1/2 can tomato paste and no potatoes...it comes out pretty thick and delicious....I use pretty much the same ingredients as you do...thanks again!!
Made these exactly (just sauteed onions n garlic first) and came out great. Thanks.
Thank you so much!!!!! Quick and painless but most important... straight to the point !!
I'm proud to be Puerto Rican, btw the way i love your nails💅👌😻
Thanks for this. I’m at the supermarket picking up all the ingredients. You did a great job showing how it’s done.
I loved your video!!! It was super helpful! You did very good!! You went straight to the point and instructed everything very well!! Thank you!!
This looks like the dish we have when we go to a Spanish restaurant in our area. They serve it over rice, but they are usually stingy with it. So I am glad I found this!
I've made this and it was so good. Thanks for sharing
Thank you for sharing your recipes I made it and it came out very delicious 😋.
Thank youuu for this recipe. He loved my rice and beans
Your receipes looks delicious and so easy to make........Beautiful Nails !!!!
My question is how long do you leave the beans boiling and cooking til before u put the lid on it to slow cook? I need time measurements if anyone can help
Thank you, this was straight to the point and I'm making it for the first time today. 🙌🏼💯
That thumbnail alone made me feel at home, So good , Thank you !
Thank you for posting! Can't wait to eat it
I just made this 10 minz ago and omg sooooooooo good and you have an amazing voice I love it =D
Just made your recipe , so delish, thank you xo
Im going to fix this tomorrow. Thanks for sharing. I love your cooking videos.
Just made these tonight except didnt rinse the beans and because of that used one can of water not 1.5. They are delicious! Thanks for sharing, cant wait to share these with my friends.
Thank u so much for ur simple recipe for the beans in sauc3
I've made it once before but I forgot how to make it lol.. xoxo
I made this today. Family loved em. Thx!
I love my Puerto Rican peeps,great video.
Thank you for the simple easy recipe!
Omg looks soooo yummy. Still learning how to cook Ima try this. And yo nails be ONPOINT
I've made a lot of your recipes and my family always loves them! Your arroz con gandules is a regular at my house :) I took some to a cook out yesterday and the pot was empty!
girl I made this came out the bomb thankyou , I need a recipe for white rice and cornbeef
Beans came out awesome!!!! ty
Great recipe , and I see you got the Rachel Ray pot. Good content.
Thank you for this so delicious love it!!!!!
I love your little pot. I want to try your version of beans
Me encanto la receta se ven deliciosa y la presentacion al final con el arroz y los tostones se ve bien muy antojable eso si es puertorrican food!! saludos d una Boricua desde New Orleans Louisiana!!
This was super great dish..i think im a top Chef now thank you
I made these beans and they are amazing 😍 but if I made two cans of the beans, do I double the ingredients??
The beans are delicious. My whole family loves it
Make more food video, I luv your recipes!!!
Good stuff Nena, thank you 😎
Video was short & sweet. Thanks for sharing.
I made this tonight, it came out awesome! Thank you so much!!! I wish I could marry you jaja
Great basic recipe but try adding the following; pimento stuffed olives, green pepper and cilantro. Delicioso!
thx, gurll my ex mom made 4 us super easy I love the potatoes to much that pot almost over flow ur great at this
Love this video! :)
If you're worried about preservatives, You can make your own Sazón which is what I do!
Looks really good
My man made this for the family other day, and it came out delicious! Thanks for the video. Great job!
Wait waiiiittt
\-[I have a couple of questions how big of a container did you use for the tomato sauce and did you put a whole onion or half and how much garlic thanks
Came out as great as my moms cooking. Thank you
omg i coming overrr,,,lol xoxox thank u sharing
just how my mom use to make them thank you
I usually use dry beans, so today i decided to do can beans. I make them just like that. Only difference i use alittle bit of pork bacon, and alittle bit of that bacon grease. Thank you.
my daughter loves this thank you so much 10 year olds can be hard to cook for lol
did you leave the water that comes in the can of beans in it or did you drain it out?
I miss my mom’s cooking and now I can’t call her up since she passed away last year. So I am using your video as a guide. Thank you
start young!!
why no likes for this video it's absolutely awesome
Thank you so much!
Nice n easy n gooooosdd
Thank you soo much for posting your videos! These recipes are the kinds I grew up on, but never knew how to make myself. :)
Ok, after you add the adobo you add a can "sisa?".....can you say what that is...also, when you add the tomato sauce is it the 8 oz goya sauce or a larger amount? Thanks
Angel 1 8 ounce can of salsa(sisa)
where is the can of saisa? i didn't see that. am i spelling that right?
Focus Your Audio It's "Salsa" Goya (Tomato Sauce) in a can. Not the kind to dip chips in. :)
Salsa Dw Tomato. Tomato sauce.
Que bueno!
Making this tomorrow
exactly what i was looking for seasonings i actually know about bc I'm spanish lol
Sub the potatoes for a ripe plantano and that is a dish I do often if you are looking to go a bit sweeter.
Good Job! :-)
Exactamente what I needed. 😉
Thank you.
Awesome I like the way you do your beans I think it's awesome I like the thickness of the juice
You know what's cute. How every spanish family has that one or two pots that's been handed down from generation to generation to cook the rice and beans.
I love you so much thank you
How long do you boil or simmer beans?
Sweet
My bf is from ponce I love him so much I need to learn how to cook for him, he eats at Spanish restaurants in my neighborhood🥺
Do you ever use beans in the bag? Would you make them the same?
+Boricua UniqueNails beans in the bag are muc better. Tastes better because you take the time to cook it and it has no preservatives from the can
+aleta bignal looks good. i like Spanish rice and beans similar to Jamaican stew peas and rice minus the tomato sauce....looks good!
to make them from the bag, dry beans, boil them with a smoked ham hock , once they are soft remove hamhock , break upthe meat from the bone and re add , then add all the ingrediants of this recipe including fresh cilantro , once thick I ltake off the heat and let it cool for like 30 min. , you can even eat it without rice ,
you rock girl more
is organic kidney beans and red kidney beans are the same?
what can i use to substitute sofrito
I LOVE THIS RECIPE I always make it and comes out delicious everytime . Thx for teaching a white girl how to feed her puertorican bf lol
Please tell me which Sazon goya did you use in the recipe ? There are so many
What was the salsa part you put in it?
Is it the orange sofrito, or recaio?
Yummy
What is the green thing you added
About How much time do u leave it to cook
I'm gonna try this. I love pr food but I'm black
Well Puerto Rican isn't a race. You can be Afro Latino lol . Black American would have been the right term maybe lol
Britt Douglas ...gurl ur stupid as hell. What race have to do with what you eat or cook?
Good looking out bori, tryna get my chef skills on point. Maybe i'll be cooking you something soon ;)
Anytime mamita. This has me craving to hit up la bomba in humboldt park
How many cans of beans did you use ?
Mami has it down to a science in that pot ;)
Usually how long till it's ready lol I have a habit of I guess over cooking things